Foodie Staycations at Regent Singapore A Four Seasons
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REGENT SINGAPORE, A FOUR SEASONS HOTEL INTRODUCES A FOODIE STAYCATION AT $450 WITH $300 DINING CREDITS A SATISFYINGLY DELICIOUS RETREAT IN ASIA’S FOODIE NATION SINGAPORE, May 2016 – Regent Singapore is making every food lover’s dream come true with the Foodie Staycation Package, which is priced at $450 and includes complimentary $300 nett dining credits per night. Singapore is a melting pot of tastes and there is plenty to explore. Whether on business, honeymoon or a family vacation, choose to pander the palate in a decadent breakfast buffet at Basilico, have a spot of Afternoon Tea at Tea Lounge, indulge in dim sum delights at Summer Palace or enjoy the popular adults-only cocktail brunch at Manhattan in the Hotel. A host of delicious options awaits at Regent Singapore’s award-winning dining and entertainment establishments, and guests are invited to enjoy this ultimate indulgent retreat in true hospitality and luxury as they delight in some of the best dining experiences the city has to offer. “Having started out my career in food and beverage, it remains very close to me. I personally think that it is the direct connection to the local people. Through this arm of the business, you learn about the culture and the blend between your international and your local guests – this is where you can bridge, and build relationships,” says General Manager Peter Draminsky. Centrally located in the heart of the City, Regent Singapore, A Four Seasons Hotel is the ideal venue for both business and leisure travellers. Convenient and accessible, the Hotel is an urban oasis close to the Central Business District, and just a 10-minute walk to both Orchard Road, and Singapore Botanic Gardens, a UNESCO World Heritage site. The Foodie Staycation Package is priced at $450 per night for a Deluxe room and is available for booking until August 31, 2016.
Transcript of Foodie Staycations at Regent Singapore A Four Seasons
REGENT SINGAPORE, A FOUR SEASONS HOTEL INTRODUCES A FOODIE STAYCATION AT $450 WITH $300 DINING CREDITS
A SATISFYINGLY DELICIOUS RETREAT IN ASIA’S FOODIE NATION
SINGAPORE, May 2016 – Regent Singapore is making every food lover’s dream come true with the Foodie Staycation Package, which is priced at $450 and includes complimentary $300 nett dining credits per night. Singapore is a melting pot of tastes and there is plenty to explore. Whether on business, honeymoon or a family vacation, choose to pander the palate in a decadent breakfast buffet at Basilico, have a spot of Afternoon Tea at Tea Lounge, indulge in dim sum delights at Summer Palace or enjoy the popular adults-only cocktail brunch at Manhattan in the Hotel. A host of delicious options awaits at Regent Singapore’s award-winning dining and entertainment establishments, and guests are invited to enjoy this ultimate indulgent retreat in true hospitality and luxury as they delight in some of the best dining experiences the city has to offer. “Having started out my career in food and beverage, it remains very close to me. I personally think that it is the direct connection to the local people. Through this arm of the business, you learn about the culture and the blend between your international and your local guests – this is where you can bridge, and build relationships,” says General Manager Peter Draminsky. Centrally located in the heart of the City, Regent Singapore, A Four Seasons Hotel is the ideal venue for both business and leisure travellers. Convenient and accessible, the Hotel is an urban oasis close to the Central Business District, and just a 10-minute walk to both Orchard Road, and Singapore Botanic Gardens, a UNESCO World Heritage site. The Foodie Staycation Package is priced at $450 per night for a Deluxe room and is available for booking until August 31, 2016.
The package includes:
• $300 nett dining credit, per stay per guest room
• Complimentary use of smart phone with unlimited 3G connectivity and outgoing international/local calls
• Standard internet for four devices *Please quote “FoodieStaycation” when making the reservation. Room package is subject to availability at the time of reservation. Offer is not valid in conjunction with any other offer or contract and do not apply to groups. Dining credit can be used at all of the Hotel's food and beverage outlets, including in-room dining and pool. Dining credits cannot be used at tenant outlets Seoul and Tenshin. Dining credits are to be utilised during stay and for dining-in only. There will be no refund or credit for unused portion. Rates are in SGD, per room, per night, and do not include applicable taxes, service charges, levies, resort fees, gratuities or surcharges, unless otherwise stated. Early departure fees may apply. Rates are subject to change. All cancellations must be made before 6 p.m., one day prior to arrival to avoid late cancellation penalty equivalent to first night's room charge (inclusive of taxes). Room rate quoted above is in SGD, subject to 10% service charge and other applicable government taxes.
For reservations or more information, please call 6725 3088 or email [email protected]
### About Regent Singapore, A Four Seasons Hotel As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 97 properties in 41 countries. Open since 1982, Regent Singapore, A Four Seasons Hotel, provides a preferred address for both business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include #1 Hotel in Singapore - Condé Nast Traveler Readers' Choice Awards 2015, ASEAN Green Hotel Award and Smart Travel Asia’s Best in Travel (Business Hotel) Award. For more information on Regent Singapore, A Four Seasons Hotel, visit www.regenthotels.com/EN/Singapore or check us out on www.facebook.com/RegentSingapore.
About Basilico Standing at #8 out of close to 8,000 restaurants in Singapore on TripAdvisor, Basilico is the Hotel’s Italian restaurant with an emphasis on fresh, seasonal and authentic Italian cuisine. The restaurant offers both à la carte and buffet options, combining culinary drama with exquisite design. Highlights include a rotisserie, espresso bar, walk-in wine cellar and an alfresco style-dining at the terrace overlooking the pool, capturing the informality of Italian culture to perfection. About Summer Palace Summer Palace is the Hotel’s award-winning Chinese restaurant specialising in Cantonese cuisine. Helmed by two Hong Kong chefs and feted time and again for both its exquisite cuisine and traditional interior, the restaurant is a favourite among Singaporeans and International guests alike. From nutritious double-boiled soups to handcrafted dim sum delights and an à la carte gluten-free menu, our chefs seek to innovate while keeping to the authenticity of the cuisine, making the restaurant the perfect venue for classical Cantonese favourites with a uniquely contemporary twist. Two private dining rooms are available for business and private functions.
About Tea Lounge Located at the lobby level of the Hotel, Tea Lounge provides the perfect setting for a leisurely afternoon tête-à-tête. With its expansive floor-to-ceiling windows that allow for natural daylight and a scenic view of beautiful greenery, Tea Lounge has elegantly contemporary yet classic décor, replete with plush furniture and bookshelves filled with literature and Asian art, giving the space a wonderfully genteel and relaxed ambience. On weekdays, guests can enjoy a traditional 3-tier Afternoon Tea while weekends feature an extensive Weekend High Tea Buffet with local and international highlights.
About Manhattan Home to the world’s first in-hotel rickhouse, Manhattan at Regent Singapore, A Four Seasons Hotel, is a grand hotel bar inspired by the 19th century’s Golden Age of cocktails and fine drinking. Delivering on its name with a glamorous yet modern space reminiscent of old New York, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails that leap from the pages of history. Recently awarded Top 10 Best International Hotel Bars in the 2015 Tales of the Cocktail® Spirited Awards®, #35 World’s 50 Best Bars and #5 Asia’s 50 Best Bars by Drinks International. For more information on Regent Singapore, A Four Seasons Hotel, visit www.regenthotels.com/EN/Singapore or check us out on www.facebook.com/ManhattanSG For more information, please contact: Andreana Soh Director of Public Relations and Communications Regent Singapore, A Four Seasons Hotel 1 Cuscaden Road, Singapore 249715 DID. +65 6725 3190 [email protected] or Janice Yeo Public Relations and Communications Executive Regent Singapore, A Four Seasons Hotel 1 Cuscaden Road, Singapore 249715 DID. +65 6725 3192 [email protected]
