“FOODBANK IS THE LARGEST HUNGER RELIEF ORGANISATION … · “FOODBANK IS THE LARGEST HUNGER...

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ANNUAL REPORT 2013-2014 SOUTH AUSTRALIA FOODBANKSA.ORG.AU OUR WORK IN 2013-2014 FO ODBANK IS THE LARGEST HUN GER RELI EF ORGANISATI ON IN SOUTH AUSTRALIA 4M 450,000 DISTRIBUTED ENOUGH FOOD FOR 4 MILLION MEALS 450,000 KG OF FOOD SAVED FROM LANDFILL 240 550 + SUPPORTED 550 COMMUNITY PARTNERS AND 240 SCHOOLS WITH SCHOOL BREAKF AST PROGRAMS 57,680 SOUTH AUSTRALIANS ASSISTED EVERY MONTH 19,200 ONE THIRD OF THOSE ASSISTED EACH MONTH ARE CHILDREN

Transcript of “FOODBANK IS THE LARGEST HUNGER RELIEF ORGANISATION … · “FOODBANK IS THE LARGEST HUNGER...

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ANNUAL REPORT 2013-2014 SOUTH AUSTRALIA

FOODBANKSA.ORG.AU

OUR WORK IN 2013-2014

“ FOODBANK IS THE LARGEST HUNGER RELIEF ORGANISATION IN SOUTH AUSTRALIA

”4M 450,000

DISTRIBUTED ENOUGH

FOOD FOR 4 MILLION

MEALS

450,000 KG OF FOOD SAVED FROM

LANDFILL

240550 +

SUPPORTED 550 COMMUNITY PARTNERS

AND 240 SCHOOLS WITH SCHOOL BREAKFAST

PROGRAMS

57,680

SOUTH AUSTRALIANS

ASSISTED EVERY MONTH

19,200

ONE THIRD OF THOSE ASSISTED

EACH MONTH ARE CHILDREN

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FOODBANK SA IS A NON-PROFIT, NON-DENOMINATIONAL ORGANISATION. WE ARE PART OF THE NATIONAL FOODBANK MOVEMENT, FIGHTING HUNGER IN SOUTH AUSTRALIA, NEW SOUTH WALES, VICTORIA, WESTERN AUSTRALIA, QUEENSLAND, TASMANIA AND NORTHERN TERRITORY.

OUR MISSION IS TO DELIVER NUTRITIOUS, HEALTHY FOOD TO PEOPLE WHO ARE EXPERIENCING HARDSHIP.

OUR FUNDAMENTAL BELIEF IS THAT NO ONE SHOULD GO HUNGRY.

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OUR KEY AREAS OF WORK

Community Foodhubs

Not having money to buy food for your family is a devastating feeling. Not being able to go to a supermarket and choose the items you want strikes right into one’s dignity and it is one of the many issues related with Food Insecurity. We developed the Foodhubs to provide those who are in need with a dignified experience of visiting a general store environment that offers choice and provides much greater value for money. Individuals are assessed by welfare partners who issue them with a voucher. This voucher allows them to access and shop at our Foodhubs in Bowden and Edwardstown. A new Foodhub along with the existing ones will continue to be supported thanks to a State Government grant in the years ahead.

Core Staples

Sourcing Core Staples is the basis of Foodbank’s work. Core staples are the items that everyone should have in their pantries. Those long-life shelf products that we all grew up with: baked beans, rice, pasta, pasta sauces, breakfast cereal, long life milk, tinned fruit and veggies. We source our Core Staples through a number of different ways:

• our relationship with the local and national Food Industry, retailers and producers enables us to get donations;

• individuals, schools and workplaces run Food Drives;

• cash donations from companies and community groups which are used to buy much needed staples;

• a nation-wide Key Staple Program puts together a number of different companies to manufacture specific products;

On top of that we buy a considerable number of items at discounted rates to make sure that we are able to offer healthy and nutritious food to those who otherwise would go without.

Country and regional outreach

South Australia’s extensive geographic area poses some logistical and operational challenges to reach those in rural and outback communities that need food relief services. Our regional branches in Mount Gambier, Berri and Whyalla support their respective regions. We also supply the stock for a regional food hub in Port Pirie. Developing our regional reach is one of the key strategic goals for the year ahead as we look at innovative solutions to expand our outreach.

School Breakfast Programs

When you are hungry, you can’t be at your best. Going to school hungry affects a child’s ability to concentrate, to learn and to achieve. This can lead up to dire consequences throughout their lives. A key area of Foodbank’s work is to source and acquire food items to support 240 School Breakfast Programs across Adelaide’s metro, regional and country areas. Common items available are Breakfast Cereal, Long Life Milk, Spreads like Jam and Vegemite, Tinned and Fresh Fruit and Yogurt. Through a partnership with organisations like Kick Start For Kids and Red Cross the items are delivered making a difference to their lives – and ensuring a better future for all of us.

Fruit and Veg for all

Through an innovative partnership with the Adelaide Produce Market established in August 2013, we were able to secure a 1,000m2 warehouse which became the symbol of our commitment to offer a healthy choice to our welfare partners. At our Foodbank’s Fruit & Veg Centre we source donations from fresh produce wholesalers to distribute via our warehouses and foodhubs. We go even further by nurturing relationships with growers and packing sheds in the Riverland, Adelaide Hills and Virginia regions to source produce straight from the farm to our Fruit & Veg Centre. At Foodbank, fresh produce is distributed at no charge. In 2013/2014, more than 375,000 kg of local fruit & veg came through our doors straight to welfare agencies, community kitchens and schools. Our aim is to expand the Fruit & Veg program to provide 1 million kilos of Fruit & Veg to those in need each year.

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ANNUAL REPORT 2013-2014A word from Simon Schrapel Foodbank SA Chair

A word from Greg Pattinson Foodbank SA Chief Executive

In August 2014, I had the privilege to succeed Richard Pagliaro as Chief Executive Officer of Foodbank SA. Under Richard’s leadership, we increased our activities to the point where we are now the largest supplier of food relief in the state. Our standing and awareness within the community has been enhanced, particularly amongst food providers, welfare agencies, businesses and government. We are now operating under a sustainable business model, with access to appropriate resources to be able to meet future demand.

Some of our key achievements across the year included:• Establishing Community Food Hubs in Bowden, Port Pirie

and Edwardstown • Increasing fruit and vegetables volumes into the community• Maintaining our ‘fruit and veg is free’ policy• Launching a facility at the Adelaide Produce Markets with

the objective of growing fruit and vegetable volumes to one million kilos over the next three years

• Increasing our School Breakfast Program to over 240 schools• Introducing a successful trial program to provide free weekly

fruit and vegetables to schools • Supporting the development of APY indigenous food

organisation Mai Wiru to become a financially self-sustaining social enterprise providing lower cost healthy food to remote communities

• Raising $1 million in tied and untied fundraising • Gaining $1 million in support over four years from

State Government• Gaining $360,000 in support over three years from a

philanthropic group• Strengthening our relationship with Port Adelaide Football

Club and providing a basis for maintaining the relationship for the next three years

• Establishing robust financial controls and reporting• Launching new national branding

Our objective in 2015 is to build on the foundations established over the past year. We will increase the volume of food delivered by broadening our geographic footprint utilising both permanent and temporary facilities. We will aim to strengthen and further develop our partnerships within the SA Food Industry in order to secure locally produced food. We will also seek to enhance the opportunities for volunteers in all areas of our operations and ensure that their experience with Foodbank SA is rewarding.

Along with the SA management team, I am excited about the future of Foodbank SA. We remain committed to achieving our goal that no person in SA should be hungry.

Greg Pattinson Chief Executive Officer, Foodbank SA

This year’s Annual report signifies something very different in the history of Foodbank SA.

It’s the first report since our inception that hasn’t been written by Stephen Gerlach. After 17 years of outstanding leadership, Stephen has stepped down as Chair.

Stephen has helped to build an organisation that is now South Australia’s largest food relief agency. Since 1997, our ability to meet the needs of hungry people across the state has been transformed. We now work with a greater number and diversity of welfare agencies that rely on Foodbank as the primary source of food for their relief operations, and we do this from a significantly expanded base of outlets in metropolitan Adelaide and rural communities.

Stephen has been passionate about finding a lasting way of ending hunger in our community. He leaves an impressive legacy; he and all South Australians should feel justly proud of his achievements.

The past year has also seen the departure of our Chief Executive Officer, Richard Pagliaro. Having originally served as a director, Richard injected a great deal of life and creativity to our operations. He encouraged us to think imaginatively – whether in finding new sources for the donation of food, raising money or involving welfare agencies in the delivery of relief.

Richard initiated our ground breaking relationship with the Port Adelaide Football Club. It’s a relationship that has, like Port Power’s recent success, gone from strength to strength.

Richard oversaw the growth in our school breakfast program with our key service partners and he also took charge of community food banking as a new approach to food distribution to those in need.

We have been fortunate in securing the services of Greg Pattinson to replace Richard and help Foodbank through our next period of growth and change.

I would like to thank all Board members for their invaluable contribution throughout the year. The personal commitment of Board members has enabled us to strengthen our fundraising and helped build our operations in regional South Australia. Their contribution was also instrumental in us opening an exciting new venture with the Adelaide Produce Markets as we strive to achieve our target of securing one million kilos of donated fresh fruit and vegetables. I would like to extend my gratitude too for those who have been generous with their time to maintain our growing regional operations in the Riverland, Mount Gambier and Whyalla.

Simon Schrapel Chair, Foodbank SA

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FINANCES AND GOVERNANCERevenue and Expenditure

OUR BOARDThe Hon. Dean Brown AO

Caroline Rhodes

Governance Committee

Governance Committee

Simon Schrapel

Ray Tanner

Chairperson, Governance Committee

Operations Committee

Peter Joy

Philip Morton

Marketing Committee

Fundraising Committee

Brian Leckie

Our Patron

Chairperson

His Excellence The Honorable Hieu Van Le AO

John Hood

Allison Giotis

Vice Chairperson, Treasurer, Governance & Finance Committee

Finance Committee

For full audited results provided by PriceWaterhouseCoopers, visit www.foodbanksa.org.au

EXPENDITURE Employee Renumeration – Operating 35%

Food procurement 26%

Other expenses 11%

Depreciation 8%

Employees Renumeration – Administration 7%

Warehouse operating expenses 4%

Warehouse Rental and outgoings 4%

Freight 3%

Levies & handling fees 1%

Fundraising Expenses 1%

Interest Paid 0% 35+26+11+8+7+4+4+3+1+1+L$3,006,631

REVENUE Handling Fees – Operating Income 25%

Handling Fees – Staples 23%

Grants 14%

Handling Fees – Christmas Hampers 13%

Donations for Operating Purposes 12%

Handling Fees – Everyday Hampers 5%

Rental Income 2%

Miscellaneous Income 2%

Fundraising Income 1%

Agency Delivery Charges 1%

Annual Agency Memberships 1%

Bank Interest Received > 1% 25+23+14+13+12+5+2+2+1+1+1+1+L$3,238,309

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Donors, Sponsors and VolunteersWe would like to acknowledge and sincerely thank the following companies, individuals and organisations that joined the fight against hunger in South Australia. For a complete list, please visit www.foodbanksa.org.au

Food Donors

4 Ways Fresh ProduceAdelaide Convention CentreAdelaide Produce MarketArnott’s BiscuitsAustralian WholefoodsBaker’s DelightBeerenbergBIC AustraliaBidvest AdelaideBiological ServicesBlue Lake Milling CompanyBonkers Trading GroupBPL AdelaideBullaCampbells Cash & Carry – PlymptonCeravolo OrchardsCharming WatersCheap As ChipsChemplusChobani Coca-Cola Amatil Coffee Complex ColesCollins Court Butcher ShopComfresh Marketing

Costa ExchangeD.E. Coffee & TeaDavid SchowellDouglas Park OrganicsFonterra Food For Health Gaganis BrosGalaxy FarmsGawler River CattleGem OrchardsGeneral MillsGlobal Fresh ProduceGolden NorthGoodman Fielder Grove JuiceH.J.& W.J. PolstHaigh’s ChocolatesHarvey FreshHilltop ProduceHot Melt Packaging SystemsIGA SupermarketsInflight LogisticsJMB BeveragesKelloggsKimberly-Clark Australia

La FamiligiaLenswood Cold Stores Co-op LtdLindt & SprüngliLionLochert BrosLowana FruitsMallee Food DistributorsManildra GroupMars SnackfoodsMerenda Wholesalers AdelaideMetcash Food & GroceryMexican ExpressMitolo GroupMondelez – CadburyMontague FreshMulga OrganicsMulgowie Farming CompanyMurray GoulburnNashlyNestle AustraliaNippy’s Fruit JuicesNoon International AustraliaOmega OrchardsOne Foods SAOriental Merchant

P&G – WellaPace FarmPacific SaltPacific West Foods AustraliaParmalatPatties FoodsPeanut Company of AustraliaPFD Food Service AdelaidePogas ProducePrimo SmallgoodsProduct of DesireR Lamattina & SonsR. W. SparkesRainbow FreshRinoldiRiverland Sunfresh / Sourtzis GroupRobe BakerySA MushroomSafcolSanitarium Health FoodSchweppes AustraliaScott’s RefrigerationShe’s ApplesSimplot AustraliaSmiths Snackfoods Company/

PepsicoSnackbrands AustraliaSPC ArdmonaSpring Gully FoodsStramare ProduceSugar AustraliaThe Better Drinks Co.The Reject Shop – ArndaleThomas Foods International Fresh ProduceTip Top BakeriesUnilever Valcorp Fine FoodsVenus Citrus / P Costi & SonsVilli’sVittoria Food & BeverageWater for Life / Mt WaterWattle Organic FarmsWoolworths Yatala FarmZest / QFM Production

Corporate Volunteers

AGLAllianz Australia Insurance LtdANZApia DistributionAurecon GroupAustralian SuperBank WestBendigo BankBody ShopBrighterBT Financial Group BupaCGU

ColesCommonwealth BankCooper EnergyCumminsData #3DeloitteEldersFinlaysonsFlight CentreFuji XeroxGE Healthcare Aust Pty LtdHaighsHealth Partners

KelloggsKelly & CoKimberley-Clark AustraliaLe CornuMadderns Patent & Trademark AttorneysMedibankMetcashMondelez InternationalMorgan StanleyMurray Pest ControlNABObela Global

OracleOrigin EnergyParmalatPrice Waterhouse CoopersQBERabobankRivergum HomesSA Power NetworksSA WaterSanitarium Health & Wellbeing CoScope GlobalShared Services (Dept of Premier & Cabinet)

Smiths/PepsicoSodexoTelstraThe AdvertiserToll PriorityToop & ToopTransfield ServicesTreasury Wine EstatesWalkerWestpacWilliam Buck (SA) Pty LtdZero Waste

Financial and in-kind Donors

A GestureAdelaide Produce MarketAdelaide Signs & GraphicsAdelaide Zombie WalkAdvertiser Sunday Mail FoundationAll Bugs Pest ControlAnton ViolanteArrium Materials & MiningAustralian Executor Trustees Chari-table TrustAustralian Hotels Association SABank SA Staff & Charitable FundBarry & Shirley Maney and FamilyBarry Maney GroupBayside Insurance Brokers BCG WhyallaBendigo BankBerri Barmera CouncilBlue Lake Golf ClubBobs Mitre 10 WhyallaBooze Brothers Staff FundBrighterBurns for BlindsCaudo Vineyard/ Caudo FamilyCBA Staff FundChep AustraliaCity of Mount GambierCMV Foundation

CMV GroupCMV Staff Charitable FoundationCollins TransportCooper EnergyCoopers Brewery FoundationCreat-N-Trax Crowe HorwathData #3Department for Communities and Social InclusionDepartment of Health – IT StaffDepartment of State Development – Resources & Energy GroupDistrict Council of GrantDistrict Council of Loxton WaikerieEnergy AustraliaEnvestraExchange Printers Mt GambierFay Fuller FoundationFire Safe ServicesFood SAFoodworksFreemasons Foundation SA/NTGAP ImagesGerry JongebloedGloria Jeans Mt GambierGO ShelvingGraeme Johnson

Green Triangle ElectronicsHarris Refrigerated TransportHarvey FoundationHealthy Together Mildura Home Hardware WhyallaHundt EnterprizesHunter ExpressHWL Ebsworth LawyersHydro-PlanHyland Fox SignsIndependent Gaming AuthorityInline LogisticsJeffries Food RecyclingJohn Hodgson TransportKimberly-Clark Australia – Millicent Mill Lions Club of AthelstoneLions Club of GrangeLions Club of MilduraLions Club of Mount GambierLions Club of PenolaLions Club Prospect-Blair AtholLions Club Robe & DistrictMadeo – RiverlandMai Wiru & the State Government of South AustraliaMildura Rural City CouncilMorialta TrustMt Gambier & Districts Community

Bank Branch of Bendigo BankMt Gambier UFS Dispensary LtdMurray Pest ControlMyaddNorthpoint ToyotaOne Steel Whyalla SteelworksOomiak RefrigerationOptus Financial Service TeamPeter MurrayPoly-tech Industrial FlooringPort Adelaide Football ClubPrice Waterhouse CoopersProgrammed MaintenanceQBERadio 5SERand Transport Renault AustraliaRenmark Paringa CouncilSA Casual for a Cause SA Power NetworksSafePower Test & Tag Systems RiverlandScott Group of CompaniesSE Fire Extinguisher ServicesSharegift AustraliaSignarama Whyalla Smith Family Trust/ P & D SmithStaff at QBE

Steve Razum ConstructionsSunraysia Community Health ServicesTelsignsThe AdvertiserThe Border WatchThe Gambier City Lions ClubThe Lioness Club of Mount GambierThe Rotary Club of BlackwoodThe Rotary Club of CampbelltownThe Rotary Club of Mount GambierThe Rotary Club of Mount Gambier LakesThe Rotary Club of Mount Gambier WestThompson SecurityToll Group and Toll PriorityTransfield ServicesUFS ChemistVeolia Environmental ServicesVisyWalkerWattle Range CouncilWendy MitchellWestminster SchoolWhyalla City CouncilWIN TV Mount GambierZero Waste SA

Telephone 08 8351 1136 377A Cross Road Edwardstown South Australia 5039

foodbanksa.org.au