Food wastage
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Transcript of Food wastage
NSS IITD & VINDHYACHAL HOSTELpresents
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An Introduction - Green WarriorNSS IITD select 2 or 3 volunteer form each
hostel for healthy environment in our campus.
A green warrior for a hostel will be the person who will take environment friendly measures in their hostels and motivate all
the students to pursue their life in sync with nature.
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Our working FieldOur work to create the awareness of various
issues in our hostel and plan various activities to eliminate them.
We will help in bringing out radical changes in notice of the maintenance /mess secretary and
also our hostel authorities .
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Work DescriptionDomains in which we are required to work
Food Wastage Reduction In our Hostel. Water Wastage Reduction In our Hostel.
Electricity Conservation In our Hostel. Motivating Hostel Residents to Reduce
Wastage in hostel.
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Hunger Kills More People Every Year
Than Aids, Malaria & Tuberculosis combined.
Save food Save life
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More Than 1 billion people Are Hungry in the World….
According to 2007-08 survey report. So we can imagine about the present condition not
in the world but only in India. Today People are dying without food because they
don’t have enough food for livingAnd we can guess what will happen in coming 4-5
years.So please don’t waste food it can save someone life.
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What is food Wastage•47% of waste in landfill is food & green organic waste. wiki source• Food waste results from preparing and cooking food. • It is the food we throw in the dustbin after eating (the
food rest in our plate). • It's the food we bought to eat but then threw away.
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Food WasteThere are two types of food waste: 'avoidable' and
'unavoidable' food waste.• Avoidable: includes food that:–gets wasted because we buy more than we required.–is out of date before we use it.–gets wasted because we cook more than we need.
• Unavoidable: food waste that can not usually be eaten. It is the food waste we can not really do anything further with apart from composting it or putting it in the dustbin.
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FOOD WASTAGE
FOOD IS WEAPON DON’T WASTE IT
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FOOD WASTAGE IN OUR HOSTELPhotos
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Food Wastage In Our HostelAt present time in our hostels more then enough
food is going to wastage.We can’t it zero but if we try then we can
minimize it.A Little Progress Everyday Adds Up to A Big Result
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Reasons Behind Food wastageThere are many reasons responsible for food
wastage, some of them are given as –
1.Quality of FoodIt is most effective factor. In hostels we can’t expect
food as we take at our own home but in comparison of other hostel it is too good.
In case on a particular day food is not good on
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that day then it goes to wastage because we take it in our plates but without taste we don’t know what is the taste of today’s food and we through
it as a wastage.
2.AwarenessPeople don’t take it serious. They think if I waste
some food then it is not harmful for nobody.But they don’t know how many people sleep
without a piece of food.
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3. Size of SpoonsSize of spoons is an important issue.
People take food by fully filled spoons it causes a lot of food waste.
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How to minimize food wastage1 Self Dumping
2 Size of spoons 3 Awareness
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SELF DUMPING IN OUR HOSTEL
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Food Waste and the Environment
Every kilogram of food that ends up in landfill:•Emits harmful gas•Wastes resources required to grow and transport food•Pollutes waterways
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Dumping a kilogram of beef means wasting the 50,000 litres of water used in its production.
Throwing out a kilo of white rice will waste 2,385 litres.
If less food were wasted, less land, water and energy would be needed across the entire value chain.
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Remember FOOD WASTE = MONEY WASTE