October 2015

Alvin Rebick

Kitchen & Good Food Program Senior manager

FoodShare Toronto

Canada’s largest Food Security organization and non-profit Food Hub

From 0.5 staff to 55 staff, from $30,000 to $6.3million

Fresh Produce: Good Food Programs

Mobile and

Good

Food

Markets

Bulk Fresh Produce for Schools and Community Agencies

FoodShare Principles:

• Delicious, healthy,

affordable, culturally

appropriate

• Local and Seasonal

wherever possible

• Organic if it is the

same price

• Fair Trade

Community Food Animation, Food Justice,

and Urban Agriculture

FoodShare and the Toronto Partners for Student Nutrition

facilitate 700+ Student Nutrition programs in which

175,000 kids eat healthy snacks and meals daily

Good Food Café healthy school cafeteria

Community Kitchens and Community Meals as Social Cohesion