FOOD SERVICE PRODUCT SPECIFICATIONS THE PERFECTcalavo.com/storepdfs/Calavo Family Brochure.pdf ·...

THE PERFECT RECIPE

You and Calavo Foods. Together, we can

create delicious ideas and simple solutions for

your kitchen that will keep your customers

coming back for more.

1Add 1 part Calavo Foods to 3 regional warehouses for fast, fresh delivery.

2Fill your bowls with any of our 3 fresh,

hand-prepared guacamoles to taste.

3Combine all ingredients with any 1 of our

6 all-natural Calavo Salsa Lisa recipes.

4Serve with either of our 2 varieties of

super premium tortilla chips.

THE PERFECT RECIPE

Food Variety Case Count UPC Code Case Dimensions Case Cube Gross Weight Net Weight Pallet Ti Pallet Hi Cases Per Pallet

Fresh Salsa Homemade 6/31.5oz 70740-65041 12.0 x 8.0 x 6.6 0.3611 13.0 11.8 18 8 144 Medium containers

Fresh Salsa Homemade 4/1 gallon jugs 70740-65031 14.7 x 10.0 x 11.0 0.9370 34.0 32.0 12 5 60 Medium

Fresh Salsa Homemade 6/31.5oz 70740-65040 12.0 x 8.0 x 6.5 0.3611 13.0 11.8 18 8 144 Mild containers

Fresh Salsa Homemade 4/1 gallon jugs 70740-65030 14.7 x 10.0 x 11.0 0.9370 34.0 32.0 12 5 60 Mild

Fresh Salsa Homemade 6/31.5oz 70740-65042 12.0 x 8.0 x 6.6 0.3611 13.0 11.8 18 8 144 Real Hot containers

Fresh Salsa Homemade 4/1 gallon jugs 70740-65032 14.7 x 10.0 x 11.0 0.9370 34.0 32.0 12 5 60 Real Hot

Fresh Salsa Roasted 6/31.5oz 70740-65043 12.0 x 8.0 x 6.6 0.3611 13.0 11.8 18 8 144 Chipotle containers

Fresh Salsa Roasted 4/1 gallon jugs 70740-65033 14.7 x 10.0 x 11.0 0.9370 34.0 32.0 12 5 60 Chipotle

Fresh Salsa Sweet Pineapple 6/31.5oz 70740-65044 12.0 x 8.0 x 6.6 0.3611 13.0 11.8 18 8 144 Ginger containers

Fresh Salsa Sweet Pineapple 4/1 gallon jugs 70740-65034 14.7 x 10.0 x 11.0 0.9370 34.0 32.0 12 5 60 Ginger

Fresh Salsa Tomatillo & 6/31.5oz 70740-65045 12.0 x 8.0 x 6.6 0.3611 13.0 11.8 18 8 144 Green Chile containers

Fresh Salsa Tomatillo & 4/1 gallon jugs 70740-65035 12.0 x 8.0 x 6.6 0.9370 34.0 32.0 12 5 60 Green Chile

Fresh Guacamole Authentic 12/1lb pouch 70740-65040 11.3 x 8.0 x 7.6 0.3972 13.0 12.0 20 8 160 Guacamole

Fresh Guacamole Caliente 6/2lb pouch 70740-65035 12.0 x 8.0 x 7.1 0.3916 14.0 12.0 20 8 160 Guacamole

Fresh Guacamole Pico De Gallo 6/2lb pouch 70740-65030 12.0 x 8.0 x 7.1 0.3916 14.0 12.0 20 8 160 Guacamole

Fresh Guacamole Picante 6/2lb pouch 70740-65049 12.0 x 8.0 x 7.1 0.3916 14.0 12.0 20 8 160 Guacamole

Fresh Avocado Chunky Avocado 6/2lb pouch 70740-65027 12.0 x 8.0 x 7.1 0.3916 14.0 12.0 20 8 160 Products Pulp

Fresh Avocado Avocado 48/2oz singles 70740-65087 14.7 x 11.1 x 6.1 0.5763 6.6 6.0 10 9 90 Products Halves

Authentic Tortilla Guacamole 12/13oz bags 70740-54120 23.0 x 20.0 x 12.5 3.32 10.8 9.8 4 7 28 Chips Tortilla

Authentic Tortilla Sea Salt 12/13oz bags 70740-54110 23.0 x 20.0 x 12.5 3.32 10.8 9.8 4 7 28 Chips Tortilla

Product Description Unopened Opened

Fresh Salsa 98-days refrigerated 98-days refrigerated

High-Pressure Fresh Guacamole 70-days refrigerated 1 to 2 days refrigerated

High-Pressure Chunky Avocado Pulp 45-days refrigerated 1 to 2 days refrigerated

High-Pressure Avocado Halves 35-days refrigerated 1 to 2 days refrigerated

Tortilla Chips 90-days 5 to 10 days

PRODUCT SHELF LIFE*

FOOD SERVICE PRODUCT SPECIFICATIONS

100%FRESH

1141A Cummings Road, Santa Paula, CA 93060Visit us on the web at www.calavo.com

1-800-4 CALAVO

*Date of Manufacture

THE PERFECT RECIPE

PRODUCT SHELF LIFE*

100%FRESH

1-800-4 CALAVO

Avocado Fish TacosServes 4

F 3/4 cup and 2 tsp. dark beer F 3 cups cabbage (or icebergF 3/4 cup and 2 tsp. all-purpose lettuce) shredded F 1/2 tsp. salt F 1 cup Calavo Guacamole F 1 tbsp. cider vinegar F 1 tsp. saltF 1½ lbs. cod fillets F 1 lime, cut into 8 wedgesF 3¼ cups vegetable oil for frying Salsa or fresh chiles (optional) F 1/2 cup diced tomatoes 1. In a shallow bowl, whisk together beer, flour, and salt. 2. Rinse fish, and pat dry. Cut into equal pieces. 3. In a large saucepan, heat 1 inch oil to 360°. Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. 4. Lift out with a slotted spoon,and drain briefly on paper towels; keep warm. Repeat to fry remaining fish. 5. Put cabbage in a small mixing bowl. Sprinkle with cider vinegar and salt, mix well. 6. Lightly mash guacamole into cabbage mixture. Heat tortillas on a well seasoned (black) large cast iron skillet at medium heat. 7. Remove the tortilla from the skillet and keep warm. 8. Stack 2 tortillas. Place ½ cup of cabbage mix in the center of the tortillas. Top with a 3-4 pieces of fish. 9. Sprinkle with salt and diced tomatoes. Fold in half. Serve with lime wedges and Calavo Salsa Lisa Homemade Recipe Mild if desired.

CHIPS GUACAMOLESALSASALSA CHIPS GUACAMOLE

MACHO NACHOSTortilla chips topped with black beans, shredded cheese, jalapeños, tomatoes, green onions, black olives, sour cream and Calavo Caliente Guacamole. Add extras such as grilled chicken, steak, or shrimp.

MULTIPLE PERSONALITY DIP Layer upon layer of frijoles, shredded cheeses, Calavo Authentic Guacamole, diced green onions, diced chiles, sour cream, tomatoes and black olives. Serve with a basket of colorful tortilla chips.

TOSTADA SALAD A crisp tortilla layered with grilled chicken or carnitas, caramelized onions, salad greens tossed with vinaigrette, shredded Fontina cheese and a dollop of Calavo Guacamole.

GUACAMOLE VEGETABLE SOUP Stir Calavo Guacamole into vegetable soup. Add chopped Calavo Avocado Halves before serving. Top with fried tortilla straws.

SOUP & SANDWICH COMBO Use Calavo Picante Guacamole to add punch to a grilled veggie or fresh sprouts and tomato sandwich on a hearty seed bread. Feature with your soup du jour.

FAJITA QUESADILLASSautéed chicken, steak or shrimp, onions, and peppers folded into a large flour tortilla with melted cheeses and Calavo Pico De Gallo Guacamole.

CALIFORNIA CALAMARIBreaded calamari fried to a crunchy, golden brown, served with a dip of buttermilk dressing and Calavo Authentic Guacamole. Garnish with chopped fresh parsley and lemon zest.

FAJITA ON A ROLL Warm baguette spread with a generous amount of Calavo Guacamole, simmering chicken fajitas and onions, topped with melted Pepperjack cheese. Heat until cheese begins to melt.

GOTCHA FOCCACIA Calavo Authentic Guacamole, tomato, buffalo Mozzarella slices, and fresh basil leaves between herbed foccacia. Heat until cheese begins to melt.

PINEAPPLE GINGER STIR FRY Heat onions, chopped vegetables and cut grilled chicken. Sauté until just tender and salt to taste. Fold in Calavo Salsa Lisa Sweet Pineapple Ginger along with soy or stir fry sauce to taste. Serve over cooked rice and enjoy this quick, easy and tasty recipe.

SALSA LISA BREAKFAST BURRITO TO GO! Combine eggs scrambled with black beans, shredded cheese and Calavo Salsa Lisa. Wrap mix in a warm flour tortilla and see the basic ‘Breakfast Burrito To Go’ come to life.

SALSA LISA’S LASAGNA Place flour tortillas between multiple layers of goodness. Cooked chicken and shredded cheese on layer one. Refried beans, cheese and Calavo Salsa Lisa on layer two. White rice, Calavo Salsa Lisa and cheese on layer three. And finally vegetables and cheese on layer four. Bake and top final product with even more Calavo Salsa Lisa before cutting and serving.

SALSA LISA’S CHIPOTLE POTATO SALADCombine Calavo Salsa Lisa Roasted Chipotle, mayonnaise and sour cream with scrubbed and boiled potatoes. Toss fried bacon, egg, green onion and cilantro before mixing in the salsa blend. Garnish the final product with bacon and cilantro.

SALSA LISA’S SOUTHWEST TACO SALADMix Calavo Salsa Lisa and sour cream and gently toss with romaine lettuce, diced red, yellow and green peppers, red onion, shredded cheese, sliced black olives and crumbled Calavo Tortilla Chips. Place in salad bowl and line with Calavo Tortilla Chips.

CHIPOTLE GUACAMOLE BACON BURGER Mix ground beef with Calavo Salsa Lisa Roasted Chipotle. Grill to perfection and toast sesame seed bun. Top the burger with desired Calavo Guacamole and fried bacon. Serve with Calavo Guacamole Tortilla chips and a side of Calavo Salsa Lisa Homemade Medium.

HOLDIAY CRANBERRIES WITH CRACKERS Stir Calavo Salsa Lisa Homemade Mild with fresh cranberries and zest and juice of fresh orange. Pour over cream cheese and serve with multi-grain crackers.

MENUIDEAS

Spicy Nachos SupremeServes 4

F 1 can (15 oz.) pinto beans F 1 can (3 oz.) sliced olives salt, as needed F 2 jalapeño pepper, slicedF 13 oz. corn tortilla chips F ½ cup sour cream F 2 cups shredded cheddar cheese F 1 cup of Calavo Guacamole F ½ cup fresh chives, chopped fine (your favorite flavor) 1 tomato, diced

1. Heat pinto beans in a small pot. Add salt as needed. Keep warm. 2. Place tortilla chips in shallow 8x10 inch baking dish. 3. Sprinkle cheese over top of chips. 4. Broil chips for 3 minutes or until cheese melts. 5. Separate nachos equally into 4 individual large rimmed soup bowls. 6. Top nachos with equal portions of pintobeans, chives, tomatoes, olives and chilies. 7. Immediately with a healthy portion of Calavo Guacamole and sour cream.

Fresh hand-peeled onions, hand-cored tomatoes, jalapeños and garlic are just some of the all-natural ingredients that are combined

to create only the finest salsas. Calavo’s salsa line is the only fresh tomato “All-Natural” salsa on the market that has a 98-day

shelf-life from the date of manufacture! Unopened or opened! Gluten free and no artificial preservatives.

Made the authentic way from real corn seeped in water and lime for 8 hours, then mashed using real volcanic stones. The result is the highest quality tortilla chip on

the market with respect to flavor profile.

100% fresh ingredients are prepared by hand using recipes passed down through the generations, then packaged using

ultra high-pressure technology to maintain freshness. All-natural, no trans fat and no preservatives.

Hawaiian Pizza Lisa F 1 large pre-baked pizza crust (10-12”) olive oilF 2 cups shredded mozzarellaF 2 cups cooked chicken, shredded (boiled or grilled works well)F 2 cups Calavo Salsa Lisa Sweet Pineapple GingerF Salt and pepper to taste

Brush crust with a thin layer of olive oil. Spread 1 cup of mozzarella over crust. Top with chicken, salt and pepper to taste. Spread the salsa over the chicken and top with remaining mozzarella. Bake according to pizza crust directions. Variations: Instead of chicken, spread a layer of drained black beans on pizza. Try adding chopped red onion, sweet bell peppers, sliced olives or your favorite topping.

Salsa Lisa Chipotle Pot Roast

F 1 pot roast, 4-5lbsF Salt and pepper to tasteF 1 16 oz. jar Calavo Salsa Lisa Roasted Chipotle

Trim pot roast and pat dry. Salt and pepper entire pot roast. If desired, heat 2 tablespoons oil in pan large enough to hold the pot roast and brown on all sides over medium high heat, Place pot roast in crock pot and pour salsa over entire roast. Cook on high for 6 to 8 hours or low for 8 to 10 hours, until roast is fork tender all the way through. (Crock pots may vary, check your guide.) Slice roast and serve with potatoes or brown rice. Sprinkle with cilantro or parsley for garnish.

Note: This makes fabulous leftover roast beef sandwiches (make a chipotle mayonnaise.) Also, separate the fat from the cooking liquid and use as a stock for soup or chill.

Calavo Taco SaladServes 2-3

F 1/4 cup Calavo Salsa Lisa F 1/4 cup sour cream Homemade Recipe F 2 cups chopped romaine (preferred heat) lettuceF 1/4 cup Calavo Guacamole F 1/4 cup each red, yellow (preferred spice) and green peppers, diced F 1/4 cup Calavo Salsa Lisa F 1/4 cup red onion, diced Roasted Chipotle F 1/4 cup shredded cheeseF 1 lbs ground beef F 1/4 cup sliced black olivesF 2 cup mixed Calavo Guacamole and Sea Salt Tortilla Chips, partially broken

Mix Calavo Salsa Lisa Roasted Chipotle with ground beef and fry in a pan. Layer all ingredients per individual plate in the following order; partially broken Calavo Tortilla Chips, lettuce, cooked ground beef, cheese, bell peppers, red onions and black olives. Finally, top with

sour cream, Calavo Salsa Lisa and Calavo Guacamole before serving.

MENUIDEAS

TOMATOES

98 DAY

SHELF-LIFE

NO ARTIFICIAL

PRESERVATIVES

PREMIUM

TORTILLA CHIPS

RICH GUACAMOLE

ALL-NATURAL

SEA SALT

100% FRESH INGREDIENTS

PREPARED

ALL-NATURAL

MENUIDEAS

TOMATOES

98 DAY

SHELF-LIFE

NO ARTIFICIAL

PRESERVATIVES

PREMIUM

TORTILLA CHIPS

RICH GUACAMOLE

ALL-NATURAL

SEA SALT

PREPARED

ALL-NATURAL

MENUIDEAS

TOMATOES

98 DAY

SHELF-LIFE

NO ARTIFICIAL

PRESERVATIVES

PREMIUM

TORTILLA CHIPS

RICH GUACAMOLE

ALL-NATURAL

SEA SALT

PREPARED

ALL-NATURAL

THE PERFECT RECIPE

PRODUCT SHELF LIFE*

100%FRESH

1-800-4 CALAVO

FOOD SERVICE PRODUCT SPECIFICATIONS THE PERFECTcalavo.com/storepdfs/Calavo Family Brochure.pdf ·...

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