March 6, 2015

Food Service Advisory Committee

Open Forum

Beverage Vending Prices • No beverage price increase in 5 years

– Not all items will receive a price increase

• Price increases will be implemented starting August 2015

LOCAL BRANDS

Waffle Bus Golden Grill

Coreanos Friohana

Kurdside Eatz Custom Confections

Rice Box Texas Blizzard

Flip n’ Patties Tandoori Nite

Eatsie Boys Sushic

Happy Endings Little Kim Son

NATIONAL BRANDS Chick-Fil–A Smoothie King

Einstein’s Bagels Subway

Freshii Taco Bell

McDonald’s Taco Cabana

Panda Express

Pizza Hut

Starbucks

We Heard You! • Hot chocolate machines added

– Cougar Woods – Fresh Food Company

Fresh Food Co. Changes

• Breakfast for Dinner (Mon. until 10 p.m.) • *NEW* self-serve baked potato bar @

MWG • *NEW* vegan cookies • *NEW* gluten free breads, toaster,

spreads • *NEW* house made granola & croutons • *NEW* fresh, hand-pressed dough • *COMING SOON* fresh tortillas, chips,

and salsa

“Mardi Gras” Theme Meal • “What’s Cooking, Coogs?” Cooking Tour #1 • Gumbo bar demo @ Vegetarian

Spring Theme Meals (CW & FFCo.)

• Wild Turkey Burger Week • Dr. Seuss • Spring Desserts • Spring Picnic • Cinco de Mayo

Chef Showcase Series • Focus on culinary talent

at Moody. • Individually highlighting

culinarians through March

• Next event?

What’s happening in retail • Dannon “Vote for Your Yogurt” @ SC • Top 3 flavors are now in C-Stores

– 1st place- Okios Strawberry fruit on the bottom

– 2nd place- Oikos Key Lime Blended – 3rd place- Oikos Carmel Macchiato

Blended

Student Center Starbucks Date: Number of Transactions:

January 24, 2015 109

January 31, 2015 233

February 7, 2015 113

February 14, 2015 96

February 21, 2015 211

Chef’s Hat Project • Identify culinarians and managers • Employee update- Curtis

HOURS OF OP- SPRING BREAK

March 14th to March 15th

• McDonald’s Saturday: 8 a.m. to 6 p.m.

Sunday: 1 p.m. to 6 p.m.

• Fresh Food Company Saturday: 8 a.m. to 7 p.m.

Sunday: 8 a.m. to 7 p.m.

HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd

Fresh Food Co. (FFCo): Mon - Thu CLOSED Fri 11am - 7pm Sat 8am - 10pm Sun 8am - 12am Cougar Woods (RFoC): Mon - Fri CLOSED Sat - Sun 10am - 10pm Starbucks SC: Mon - Fri 8am - 2pm Sat 7am - 5pm Sun CLOSED Taco Cabana: Mon - Fri 11am - 4pm Sat - Sun CLOSED McDonald’s Mon - Thu 7am - 7pm Fri 7am - 5pm Sat 7am – 2:30pm Sun CLOSED

HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd

• Einstein Bros. Bagels Mon - Wed 7:30am - 2pm Thu - Sun CLOSED

• Smoothie King- Rec. Mon - Fri 9am - 8pm Sat. 12pm – 5 pm Sun. 1pm – 5pm

• Subway- Calhoun Lofts Mon - Thu 9:30am - 7pm Fri 9:30am - 5pm

Sat - Sun CLOSED • Cougar Xpress Market- Cougar Village Mon - Fri 7am - 7pm

Sat - Sun 10am - 8pm • Cougar Xpress Mini- Student Center Mon - Fri CLOSED

Sat 7am - 5pm Sun CLOSED

HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd

• Subway- Law Center Mon - Wed 9am - 3pm Thu - Sun CLOSED

• Cougar Xpress Market- Calhoun Lofts Mon - Fri 7am - 7pm

Sat - Sun 10am - 8pm

• Cougar Xpress - ERP Mon - Fri 8am - 4pm Sat - Sun CLOSED

• Panda Express Mon – Fri CLOSED

Sat 10:30pm – 2:30pm

Office of Sustainability Sarah Kelly

sustainability@uh.edu 832-842-9051

http://www.uh.edu/af-auxiliary-services/sustainability/

Introducing… Chef Brent Gorman! • Chef Brent has 30 years of experience, 22

years as an executive chef • He is a member of American Chef

Foundation and Pro Chef • Chef Brent is a Mediterranean cuisine

expert • He has worked in Texas, Greece, Louisiana,

Florida and Chicago.

Member Items

April 3, 2015 12 p.m. – 2 p.m.

Next Meeting