FOOD SECURITY AND SINGAPORE’S POSITIONicrm.ntu.edu.sg/NewsnEvents/Doc/ICRM_Sym/Documents... ·...
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FOOD SECURITY AND SINGAPORE’S POSITION
3 March 2011
Mrs Tan‐Low Lai KimDirector, Food Supply Resilience Department
Agri-Food & Veterinary Authority of Singapore
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Agri-Food & Veterinary Authority of Singapore
Outline of Presentation:
• AVA’s Vision and Mission
• Global Food Situation
• Food Security Challenges
• Singapore’s Food Security Strategies
• Case Study: Recent Food Disruptions
• Questions and Answers
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Agri-Food & Veterinary Authority of Singapore
Vision
Safe food, healthy animals and plants for Singapore; trusted and respected globally.
Mission • Ensure a resilient supply of safe food;• Ensure the health & safeguard the welfare of animals;• Safeguard the health of plants;• Facilitate agri‐trade.
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Agri-Food & Veterinary Authority of Singapore
Global Food Situation
Source: FAO Food Price Index (FFPI)
2010
2008
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Agri-Food & Veterinary Authority of Singapore
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Agri-Food & Veterinary Authority of Singapore
Food Security
“…exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary
needs and food preferences for an active and healthy life.”
FAORome, November 1996
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Agri-Food & Veterinary Authority of Singapore
Food Security Challenges
Food Security
Increased DEMAND
Decreased SUPPLY
Climate Change
Other Factors
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Agri-Food & Veterinary Authority of Singapore
Possible Impact on Singapore
Short Term Impact
• Sudden stoppage of critical food supplies
• Increased competition with major global buyers
• Sudden Price hikes Price of Com
mod
ity (USD
)Duration (Months)
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Agri-Food & Veterinary Authority of Singapore
Source: FAO Food Price Index (FFPI)
Possible Impact on Singapore
Long Term Impact
• Unavailability of food supplies
• Increased competition over increasingly tight food supplies
• Permanent rise in food pricesFood Supply
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Agri-Food & Veterinary Authority of Singapore
Singapore’s Food Security Strategies
3 Key Strategies
• Key Strategy 1: Diversification of food sources
• Key Strategy 2: Stockpiling of essential food items
• Key Strategy 3: Enhancing local production
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Agri-Food & Veterinary Authority of Singapore
Diversification of Food Source(Country)
(Zones)
Diversification of Meat Types (Poultry)
Frozen Meat Substitutes
(Pork & Chicken)
Mitigating Strategies
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Agri-Food & Veterinary Authority of Singapore
Singapore’s Food Security Strategies
Supporting Strategies1) S$10 million Food Fund2) Business continuity management3) Engaging international and regional fora4) Promotion of food substitutes5) Development of technologies for urban farming
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Agri-Food & Veterinary Authority of Singapore
Case Study: Recent Food Disruptions
Severe Floods in Queensland, Australia
Backgound: Worst floods since 1893 affecting areas larger than the combination of Germany and France.
Areas affected:Queensland and Brisbane
Key commodities imported: Pork, beef, mutton and sugar
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Agri-Food & Veterinary Authority of Singapore
Case Study: Recent Food Disruptions
Source: Consumer Price Index, Singapore Department of Statistics
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Food CPI (Base=2009)
CPI Food
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Agri-Food & Veterinary Authority of Singapore
Thank you