Food safety standards in rich and poor countries Presentation at the workshop: Ethics,...
Transcript of Food safety standards in rich and poor countries Presentation at the workshop: Ethics,...
Food safety standards in rich and poor countries
Presentation at the workshop:
Ethics, Globalization, and Hunger: In Search of Appropriate Policies
Cornell University, Ithaca, New York
November 17-19, 2004
Christian Friis Bach
Protection or protectionism?
StandardsContentResidues
Traceability, labelsEco-labelsSocial issuesetc.
RegulationDocumentationPackagingetc.
Ethical and political aspects - the price of a life
Environment Health Safety
Anecdotal evidence
Aphlatoxin
Citrus
GMOs
Beef hormone
Cut flowersFish from Lake Victoria
Sardines
Camel cheeseCatfish
U.S. Food Shipment Refusals, October 2004 02-Whole Grain/Milled Grain Prod/Starch 6
03-Bakery Prod/Dough/Mix/Icing 42
04-Macaroni/Noodle Prod 29
05-Cereal Prep/Breakfast Food 5
07-Snack Food Item 16
09-Milk/Butter/Dried Milk Prod 7
12-Cheese/Cheese Prod 57
14-Filled Milk/Imit Milk Prod 1
15-Egg/Egg Prod 6
16-Fishery/Seafood Prod 244
18-Vegetable Protein Prod 1
20, 21, 22-Fruit/Fruit Prod 124
23-Nuts/Edible Seed 8
24, 25-Vegetables/Vegetable Products 327
26-Vegetable Oils 6
27-Dressing/Condiment 10
28-Spices, Flavors And Salts 38
29, 30-Soft Drink/Water, Beverage Bases/Conc/Nectar 59
31, Coffee/Tea, 34-Choc/Cocoa Prod 12
33-Candy W/O Choc/Special/Chew Gum 90
35-Gelatin/Rennet/Pudding Mix/Pie Filling 2
36-Food Sweeteners (Nutritive) 9
37-Mult Food Dinner/Grav/Sauce/Special 32
38-Soup, 39-Prep Salad Prod 15
40-Baby Food Prod 12
Source: U.S. Food and Drug AdministrationImport Refusal Reports for OASIShttp://www.fda.gov/ora/oasis/ora_oasis_ref.html
ReasonPesticide: 153Filthy: 51Administrative: 161+ other reasonsNote: Sum exceeds total as several reasons may be cited for one refusal.
WTO disputes invoking the SPS Agreement
Formal (DSB): 20 formal complaints, three from developing countries No African LDC have made a formal complaint Developing countries have been successful in challenging developed
countries under other agreements
Informal (SPS Committee): 183 specific trade concerns raised during 1995-2003 40% of issues raised are about developing countries’ market access Issues mainly raised by a handful of countries primarily developing
country members of the Cairns Group.
Source: Jensen, M.F. (2004): Reviewing the SPS agreement - A Developing Country Perspective. FØI Working Paper no. 01/2002 and CDR Working Paper 02.3, February 2002.
Formal WTO disputes invoking the SPS Agreement
Violations recorded between 1 January 1995 and April 2002
DS Number Parties and nature of complaint Comments
WT/DS3 US complaint against Korea’s inspection procedures for fresh fruits Pending.
WT/DS41 US complaint against Korea’s inspection procedures for fresh fruits Pending.
WT/DS5 US complaint against Korea’s shelf-life requirements for frozen processed meats and other products
Mutually agreed solution
WT/DS18 Canada’s complaint against Australia’s import restrictions on fresh, chilled or frozen salmon Awaiting confirmation of settlement.
WT/DS21 US complaint against Australia’s import restrictions on fresh, chilled or frozen salmon Mutually agreed solution
WT/DS20 Canada’s complaint against Korea’s restrictions on treatment methods for bottled water Mutually agreed solution
WT/DS26 US complaint against EC’s import prohibition on imports of meat treated with growth-promoting hormones
Retaliation.
WT/DS48 Canada’s complaint against EC’s import prohibition on imports of meat treated with growth-promoting hormones
Retaliation.
WT/DS76 US complaint against Japan’s “varietal testing” requirement for fresh fruits Agreed solution
WT/DS96 EC complaint against India’s quantitative restrictions on agricultural and other products Mutually agreed solution
WT/DS100 EC complaint against US restrictions on poultry imports Pending.
WT/DS133 Swiss complaint against Slovakia’s BSE-related restrictions on cattle and meat Pending.
WT/DS134 India’s complaint against EC restrictions on rice imports Pending.
WT/DS135 Canada’s complaint against EC (French) measures affecting asbestos Decided
WT/DS137 Canada’s complaint against EC restrictions due to pine wood nematodes Pending..
WT/DS144 Canada’s complaint against US state restrictions (South Dakota, etc) on movement of Canadian trucks carrying live animals and grains
Pending.
WT/DS/203 US complaint against Mexico on measures affecting trade in live swine Pending.
WT/DS/205 Thai complaint against Egypt’s GMO-related prohibition on imports of canned tuna with soybean oil
Pending.
WT/DS/237 Ecuadorian complaint against Turkey’s import requirements for fresh fruit, especially bananas Pending.
WT/DS/245 US complaint against Japan’s restrictions on apples due to fire blight Pending.Source: WTO (2004): http://www.wto.org/english/tratop_e/sps_e/sps_agreement_cbt_e/c5s2p1_e.htm
Food safety requirements and Kenyan fresh produce
Motivation for change Time period
Food safety requirement
Markets concerned
Products concerned
UK Food Safety Act 1991 - Traceability UK Green beansSnow peasPassion fruitAsian veg.
Supermarkets' private quality assurance standards
ca. 1990 - TraceabilityHygiene rulesPesticide MRLs
Mainly UK Green beansSnow peasPassion fruit
EU harmonisation of pesticide residue legislation
end 1990s -
Ban on selected pesticidesHarmonised pesticide MRLs
EU All except mango
EU food safety reform 2005 -2004 -
TraceabilityHygiene rules
EU All except mango
Source: Jensen, M.F. (2004): Food Safety Requirements and Smallholders: A Case Study of Kenyan Fresh Produce Exports. Chapter IV. Ph.D. thesis. The Royal Veterinary and Agricultural University. Copenhagen. Denmark.
The future of small-holder participation
Expectations Empirical developments, Kenya
Fall in aggregate smallholder participation Mid-1980s: smallholders account for 50-75%End-1990s: smallholders account for less than 50%
Fall in smallholder participation for individual products destined for UK markets especially for products destined for the supermarket segment
Mid-1980s: smallholders account for 40% of green beans; 40% of passion fruitEnd-1990s: smallholders account for less than 40% of green beans; less than 30% of passion fruit
Possible reaction in smallholder participation for individual products destined for other European markets or for UK markets outside the supermarket segment
Mid-1980s: smallholders account for 50% of avocado; 50% of Asian vegetablesEnd-1990s: smallholders account for less than 50% of avocado; less than 80% of Asian vegetables
No fall in smallholder participation for individual products not destined for European markets
Mid-1980s: smallholders account for 65% of mangoesEnd-1990s: smallholders account for less than 80% of mangoes
Low degree of smallholder participation in the supermarket segment
18% of the exports of four of the largest exporters sourced from smallholders
Change in governance structure with a shift from open markets towards vertical integration
Disappearance of the open market for most products; 69% of fresh produce exports to the UK traded by vertically integrated companies
Source: Jensen, M.F. (2004): Food Safety Requirements and Smallholders: A Case Study of Kenyan Fresh Produce Exports. Chapter IV. Ph.D. thesis. The Royal Veterinary and Agricultural University. Copenhagen. Denmark.
Possible solutions
Capacity building and compensationDevelopment aid and technical assistance
HarmonizationIncrease pressure and mechanisms to harmonize standards
Domestic policy formulation requirements“Development principle” as a supplement to the precautionary principle
International agreementsWTO agreements on Sanitary and Phytosanitary standards and the Agreement on Technical Barriers to Trade
Functioning of the SPS Agreement
Cases where international standards have already been agreed Cases where international standards have not been agreed Cases where a Member desires more stringent standards than the international ones Cases where a Member desires less stringent standards than the international ones Cases where the scientific evidence on which standards must be based is insufficient
harmonisation based on international standards
individual country measures (allowed when
based on a risk assessment and when the measures are non-discriminatory)
stricter measures (allowed when based on a
risk assessment and when the measures are non-discriminatory)
less stringent measures (should in principle be
based on a risk assessment and be non-discriminatory but in practice they are unlikely to be challenged)
temporary measures allowed
Source: Jensen, M.F. (2004): Reviewing the SPS agreement - A Developing Country Perspective. FØI Working Paper no. 01/2002 and CDR Working Paper 02.3, February 2002.
Possible solutions
Capacity building and compensationDevelopment aid and technical assistance
HarmonisationIncrease pressure and mechanisms to harmonize standards
Domestic policy formulation requirements“Development principle” as a supplement to the precautionary principle
International agreementsWTO agreements on Sanitary and Phytosanitary standards and the Agreement on Technical Barriers to Trade
Conclusion
Public and private standards do increasingly act as barriers to trade.
This raises a number of ethical and political dilemmas
The SPS and TBT agreements address part of the problem but there are implementation costs and progress towards harmonisation is slow and undercut by private standards.
The long-term solution must lie in stronger mechanisms for international harmonisation
But there is a significant need for compensation and capacity building