Food Safety Risk and Incident Management: The Mars Perspective
Transcript of Food Safety Risk and Incident Management: The Mars Perspective
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COPYRIGHT © 2017 MARS, INCORPORATED | CONFIDENTIALCOPYRIGHT © 2017 MARS, INCORPORATED | CONFIDENTIAL
Food Safety Risk and Incident Management:The Mars Perspective
Bob Baker, Corporate Food Safety Science and Capabilities Director
Mars, Incorporated 13 November 2017
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Today’s conversation
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The Mars approach to food safety risk and incident management
Why quality and food safety (Q&FS) is important to Mars
Summary and Conclusions
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COPYRIGHT © 2017 MARS, INCORPORATED | CONFIDENTIALCOPYRIGHT © 2017 MARS, INCORPORATED | CONFIDENTIAL
Why quality and food safety is important to Mars
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A diverse, global business…
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Mars is a family-owned business with more than a century of history making diverse products and offering services for people and the pets people love.
With almost $35 billion in sales, Mars is headquartered in McLean, VA and operates in more than 80 countries. The Mars Five Principles – Quality, Responsibility, Mutuality, Efficiency and Freedom – inspire it’s more than 100,000 Associates to create value for all its partners and deliver growth they are proud of every day.
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Our global agriculture footprint is significant –around 6.8 million tons of raw materials consumed in 2015
Key Raw Materials by Percentage of Volume Purchased
7.6%Rice
3.5%Cocoa
6.4%Sugar Beet
6.0%Sugar Cane
24.5%Corn
2.8%Dairy
14.7%Chicken / Turkey
4.1%Pork
10.6%Wheat
14.6%Other
5.1%Beef
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We need to view the supply chain as an ecosystem
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BIOLOGICAL HAZARDS!
CHEMICAL HAZARDS!
PHYSICAL HAZARDS!
NEW TECHNOLOGIES!
COMMERCIAL ADULTERATION!
BIOTERRORISM!
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A problem for one company in one region can be a problem for the industry globally… and society
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The Mars Approach to Food Safety Risk Management
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Founded on a strong food safety management and risk analysis strategy
Incorporation of robust risk analysis within an integrated total-pipeline food safety management strategy
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Risk Management
Risk Communication
Risk Assessment
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The Mars approach to quality and food safety:A rigorous risk management program
Standardization Governance and Compliance
Listening to the Voice of the Consumer
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Guided by the Mars Quality Management Processes (QMP)
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Design Buy Make Distribute Listen... which covers the entire supply chain
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Driving rigorous processes from farm to fork
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Obtain safe raw materials
Process as if contaminated
Prevent recontamination
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Accountabilities
Visible leadership of quality is critical for building and
maintaining a quality culture.
Leadership accountabilities are central to this.
• Leadership and management• Organization and resource• Implementation and
compliance to standards • Review of metrics and
continuous improvements
A clear and consistent quality culture
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Accountability
The right resources
Organization principles
Clear, aligned strategy
Behaviour
How have we approached this?
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The Five Principles
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Accountabilities
Clear leadership
• Leadership and management• Organization and resource• Implementation and compliance to
standards • Review of metrics and continuous
improvements
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Key elements for success
Ensuring they are met
• Audit• Metrics
• Management review
GovernanceSetting expectations
• The Five Principles• Quality in Action strategy
• Organisation Design• Competence• Standards
• Management accountabilities• Expected behaviours
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Standards
An aligned approach to the development and deployment of a suite of standards to cover the entire scope of the Mars QMP
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Audit program
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• A hierarchy of audits to check compliance with our Mars QMP
• We have an annual external audit of all sites conducted by LRQA–Production Sites–Business Units–Regional Units–Segments–Corporate
... Market units
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A learning and preventative culture
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• Excellence in incident management
• Rigorous root cause analysis during incident investigation
• Robust Corrective and Preventative Action System
• Global segment review of serious incidents to ensure sharing of best practise
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Global quality metrics
Doing the right things Making things right Things gone wrong
Reviewed at all levels of the organisation
Standards implementation
Rightfirst time
Consumer complaints
Q&FS audit score
Q&FSincidents
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Leading Indicators Lagging Indicators
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The Mars Approach to Incident Management
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What is PRIMP?
Product Related Incident Management Process
• Background–Quality Incident Management Tool–Mars Inc. Quality mandated standard–Process that combines an objective Risk Assessment process incorporating local experience and
knowledge.
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Quality Incident Management Tool
• Step by step process applied across Mars Inc.
• Establishes roles and responsibilities
• A 6 part Initial Risk Assessment process (RA1)
• A 13 part Business Risk Assessment process (RA2)
• Series of prompts that directs an incident team in their information gathering and decision making
• Becomes the front end of the “Recall process”
• Report writing - (official record) – including Root Cause Analysis
• Sharing Quality Incidents across Mars for learning
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Benefits of the Process
–Create visibility of the incident internally (and externally, where applicable)–Gets the right people involved at the right time.–Consistency of approach (quality of decision making).–Creates corporate visibility for learning.
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Roles
– Core Incident Team Members (selected from)
• Site/Market Information and Interface
• Supply Chain Information and Interface • Operations Information and Interface
• Supplier Information and Interface
• Demand Information and Interface • KQA Expertise
• Food Safety Expertise
• Legal Expertise • External Communications
• Functional Support
• R&D Product Dev./Legal• Micro / Chem
• Field Sales
• Marketing • Commercial
• Buyer / VA
• Operations• Inbound
• Affiliate
This formalises our current approach to incident team responsibilities.
Incident Owner: Quality Assurance Manager
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PRIMP OUTLINE1.
Start of PotentialIncident
2.Initial
Classif ication ofPotential Incident
5.Risk Assessment
2
4.Risk Assessment
1
3. Communicationto Incident Ow ner
9.Closure
Fig. 1. Outline of the PRIMPProcess
RECALL?HOLD? FACTORY/LINESHUTDOWN?
7.Factory decision
8.Decision on
product in ourcontrol
6.Recommendation
on Product Outsideour Control
RECALL?
Iteration -review ,refine &update
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Rolling out thePRIMP Incident Management Process
1.Start of Potential
Incident
2.Initial
Classif ication ofPotential Incident
5.Risk Assessment
2
4.Risk Assessment
1
3. Communicationto Incident Ow ner
9.Closure
Fig. 1. Outline of the PRIMPProcess
RECALL?HOLD? FACTORY/LINESHUTDOWN?
7.Factory decision
8.Decision on
product in ourcontrol
6.Recommendation
on Product Outsideour Control
RECALL?
Iteration -review ,refine &update
1) Business Awareness of whatis a Serious Quality Incident
2) Q&FS Managersdecide moving RA1 to RA2 (Incident team formation)
3) Core team of Senior Managersas incident team members & functional reps as required.
4) Implementing Recall (Where applicable)
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Lessons learned: key elements
A clear quality strategy and targets Clear metrics, trusted data collection sources Management teams review their quality performance Senior leaders bring their quality accountabilities to life– ‘Walk the talk’
Company wide standards ‘Freedom within a framework’ – clarity on which elements
can be ‘localised’ Localisation of key messages – making it real
and personal to people on a site All associates understand they have a responsibility for quality– Quality and food safety is a team sport and can only
be accomplished together
Drive “fear” out of the organization28
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In summary
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Mars’ quality culture is defined by: – Our company philosophy and principles – Mars Quality Management Process – A continuous improvement mind set
A successful quality culture relies upon:– A suite of standards– Rigorous audit program– Clear organization design and management accountabilities– Excellence in incident management and root cause analysis– Clear metrics and reporting
– But most important of all visible leadership
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Thank you!
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