Food Safety -Raw Material Receiving -Talal Khalid Hasan (2)
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Transcript of Food Safety -Raw Material Receiving -Talal Khalid Hasan (2)
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Receives the raw material for manufacturing or preparation
put the specification for
raw materials
prepare the control point
prepare the receiving area at working place
storage of receiving material
for fruit vegetablemilkmethod of inspectiontraining of stuffsamplingsupplier chosenmethods of handling and storage at supplier warehouserfreshness and experationaction when not complyingprice and quantity timehandling transportation
check free from foreign material
freshness and expiration places of control point control of transportation temperature checking enviroment at supplier warehouses
soil ,broken glasses ,plastic and woodinsect and rodentplant and animal residuesundesirable oder like oil
suitability of handling boxes and containers
check the suitability of transportation vehicle prepare the trained staffprepare the checking and testing tools
clean areasuitable floor good lighting
calibrating balances and thermometer
receiving tank and boxes control point with trained staff
trolley and lifting jack
sample size place of storage
documentation
freezer,refrigerated and cold dry warehouse
controlled temp. and humiditygood lighting and floor
well isolation from outside temp. and insect and rodent
first in first outgood program for maintenance
of warehouseall safety requirement taken
to protect the staff
all these steps must be documented on forms and note book /log book