Food Safety R&D in the Academe
Transcript of Food Safety R&D in the Academe
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Food Safety R&D in the Academe
Pierangeli G. Vital, PhD, DPAM Natural Sciences Research Institute University of the Philippines Diliman
ASEAN Science and Technology Fellow 2019/20
ASEAN Foundation and USAID
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Outline
༝ Food safety: Description ༝ Food safety in Microbiology ༝ Notable researches and papers in Food Safety ༝ Careers in Food Safety research/academe ༝ Perks of being in the Food Safety field
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What is food safety?
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The handling, preparing and storage of food
products the best way possible to reduce the risk of
contracting foodborne illnesses.
A joint effort starting from the handler, preparer,
and consumer to ensure the implementation of
practices for food safety.
Food Safety
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“
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Yearly event that started 2019 and was
celebrated this June 7, 2020
WHO uses this event to promote food safety to
the public and reduce the number of illnesses
that is caused by foodborne illnesses globally
World Food Safety Day
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RA 10611 or the Food Safety Act of 2013
An Act To Strengthen The Food Safety Regulatory System In the Country To Protect Consumer Health And
Facilitate Market Access Of Local Foods And Food Products, And For Other Purposes.
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National Government Agencies
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Challenges in Food Safety
Livestocks Cross-contamination
Food handling Salmonellosis
Salmonella
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Challenges in Food Safety
Lower intestine of warm-blooded
organisms
Serious food poisoning
Undercooked meat
Fecal contamination of
vegetables E. coli
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Challenges in Food Safety
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Food safety in Microbiology
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Food Safety in Microbiology
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Techniques in Microbiology
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Researches and Publications on Food
Safety
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Fresh Produce
Consumption of contaminated
vegetables
Outbreaks due to pathogenic
microorganisms
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Significant Findings
E. coli in m-FC and eosin methylene blue agar plates
isolated from produce.
Significant Findings
Salmonella in XLD agar and RV broth isolated from produce.
Significant Findings
Somatic phages in TSA plates isolated from produce.
(Vital et al., 2014; Garcia,…, Vital et al., 2015) 17
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Significant Findings ༝ AGE showing the (A) 75-bp fragment of the E. coli uidA gene
and the (B) 284-bp fragment of the Salmonella spp. invA gene.
(Garcia,…, Vital et al., 2015)
(B) (A)
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Significant Findings
༝ Antibiotic resistant Salmonella spp. and E. coli isolates from 410 fresh produce surveyed from open air markets and supermarkets.
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Significant Findings ༝ Determination of viable counts and taxonomic identification of the bacterial
species present in each probiotic products intended for children in PH and SK.
Probiotics
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Significant Findings ༝ Detection Kits
Aquatic Food Safety
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Why pursue Microbial Food Safety in the academe as your career?
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༝ Food safety has a huge impact in public health and economy. ༝ Establish policies on food safety. ༝ Food security.
༝ Develop tools or kits in detection of foodborne pathogens. ༝ Profitable career choice.
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BE A TEACHER!
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BE A RESEARCHER!
PAPER PRESENTATIONS
PUBLISHED PAPERS WORKSHOPS
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AND A SCIENTIST!
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ASEAN S&T Fellowship
Orientation and Capacity Building Workshops
76th ASEAN COSTI meeting Effective Science Communication Workshop
ASEAN Emerging Researchers Conference
Meeting with Supervisor in host ministry
Meeting with Mentor and Co-fellow in host ministry
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AN INFLUENCER OR MENTOR!
SOCIAL MEDIA POSTS
MENTORING PROGRAM
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Young Ambassador
Corresponding Secretary
Treasurer
Business Manager
As Part of PROFESSIONAL ORGANIZATION!
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Conferment as PAM Diplomate
Feature in Philippine Commission on Women PSYSC Ambassador for
Environment Award
Feature in Pinoy Scientists website
2020 Outstanding ASEAN Science Diplomat (Feature in UP Diliman website)
NAST Talent Search for Young Scientists
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Perks of Being in the Microbial Food Safety Field
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Food Safety R&D in the Academe
Pierangeli G. Vital, PhD, DPAM Natural Sciences Research Institute University of the Philippines Diliman
ASEAN Science and Technology Fellow 2019/20
ASEAN Foundation and USAID
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