Food Safety In Smart Industry - phariyadi's...
Transcript of Food Safety In Smart Industry - phariyadi's...
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Food Safety In Smart Industry
Purwiyatno Hariyadiphariyadi.staff.ipb.ac.id
Professor, Department of Food Science & Technology, Faculty of Agricultural Engineering & Technology, Bogor Agricultural University, Bogor, Indonesia
Senior Scientist, Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia
Vice Chair, Codex Alimentarius Commission (CAC), Intergovernmental body of FAO/WHO.
Presented at
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Key words :
- Food Safety
- Smart Industry
Food Safety In Smart Industry
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Xs
Ys
The Determinants of Food ValueFOOD SAFETY ISSUES
FOODVALUE = x A B
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
The Determinants of Food ValueFOOD SAFETY IS …
A
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
B
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
The Determinants of Food ValueFOOD SAFETY IS ...
A
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
B
SafetyIssues
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
The Determinants of Food ValueFOOD SAFETY IS …
Appearance Eco-Friendliness
QualityIssues
SafetyIssues
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Law No 18, 2012Food Safety is a condition and effort that is required to prevent food from the possibility of biological, chemical and other pollution that can interfere, harm and endanger the human health
A
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
The Determinants of Food ValueFOOD SAFETY IS …
Appearance Eco-Friendliness
QualityIssues
SafetyIssues
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
Law No 18, 2012Food Safety is a condition and effort that is required to prevent food from the possibility of biological, chemical and other pollution that can interfere, harm and endanger the human health as well as not conflicting with religion, belief and culture of the society so that it is safe for consumption.
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
The Determinants of Food ValueFOOD SAFETY IS ...
SafetyIssues
Physiological
SafetyPsychological
Safety
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
Psycological Safety
• Cultural/Life Style
• Belief•Religion
The Determinants of Food ValueFOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
The Determinants of Food ValueFOOD SAFETY ISSUES
CHEMICAL HAZARDS:
Include natural chemicals that may be in a food or chemical agents that we may add to a food (cleaning agents).
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
The Determinants of Food ValueFOOD SAFETY IS ...
• Also include alergen• Peanuts• Tree Nuts (walnuts, pecans,
almonds, cashews, hazelnuts/macadamia nuts, pistachio nuts, etc.)
• Milk• Egg• Wheat• Soy• Fish• Shellfish
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
The Determinants of Food ValueFOOD SAFETY IS ...
• Processing contaminants
• MCPD• Acrylamide• MCPDE• GE• ?
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
The Determinants of Food ValueFOOD SAFETY ISSUES
PHYSICAL HAZARDS:
Include foreign objects that can be introduced into food during growing, harvest/slaughter, and or processing. • rocks (vegetables)• bone (animal products), and • metal (from processing
equipment).
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
Price Time to Prepare “handlingcomplexity”
Physiological Safety
• Chemicals• Physicals
• Microbiologicals
The Determinants of Food ValueFOOD SAFETY IS ...
MICROBIOLOGICAL HAZARDS:
Include bacteria likeSalmonella, viruses like Hepatitis, and parasites like those that cause trichinosis.
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
1st Revolution through introduction of mechanical production facilities powered by water andsteam INDUSTRY 1.0
FirstMechanical Loom1784
Deg
ree
of C
ompl
exity
2nd Revolution through introduction of mass production based on the division of labour powered by electrical energy INDUSTRY 2.0
3rd Revolution through Introduction of electronics and IT for a further automization ofproduction
INDUSTRY 3.0
4th Revolution
Through Cyber-Physical Production Systems
INDUSTRY 4.0
TIMEStart of70ies
End of18th Century
Start of20th Century
Today
At the Era of INDUSTRY 4.0 ?? History of Industrial Revolution
Adapted from www.siemens.com/press
Hunting &
Gathering Society
SMART INDUSTRY :
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Start of70ies
End of18th Century
Start of20th Century
Today
Deg
ree
of C
ompl
exity
TIME
At the Era of INDUSTRY 4.0 ?? History of Industrial Revolution
https://en.wikipedia.org/wiki/Industry_4.0
SMART INDUSTRY :
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
SafetyIssues
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
At Era of Smart Industry?FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
•MA
IN T
RE
ND
• MAKE
•1970 •~1980 •~1990 •~2000 •~2010
“MAKE”: Efficiency. • Batch continuous processing• Improving process reliability• Reducing waste products, and • Effective energy utilization
SAFETY
At Era of Smart Industry?FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
•MA
IN T
RE
ND
• SERVICE
• MAKE• MAKE
•1970 •~1980 •~1990 •~2000 •~2010
“SERVICE” :• 24/7
• Convinience, food service
SAFETY
At Era of Smart Industry?FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
•MA
IN T
RE
ND
• CARE
• SERVICE• SERVICE
• MAKE• MAKE• MAKE
•1970 •~1980 •~1990 •~2000 •~2010
“CARE” :• Care for health• Care for
environment• Care for Social
fair trade
SAFETY
At Era of Smart Industry?FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
•MA
IN T
RE
ND
• CARE
• SERVICE
• MAKE
• CARE
• SERVICE• SERVICE
• MAKE• MAKE• MAKE
• SMART(personalized, prescribed)
•1970 •~1980 •~1990 •~2000 •~2010
SAFETY
At Era of Smart Industry?FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
•MA
IN T
RE
ND
•1970 •~1980 •~1990 •~2000 •~2010
SAFETY
Adapted from evrythng.com
• SMART(personalized, prescribed)
1. Product IDProduct has unique ID (with all necessary food safety & quality attribute)
2. Personal IDConsumer connect using smart device and social network login, mobile number or any other ID
3. PersonalizationOur smart product profile deliver contextual & relationship-based web experiences and capture analytics
At Era of Smart Industry?FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
At Era of Smart Industry?FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
for the Millennials ? At Era of Smart Industry?
FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
How to make information of “FOOD VALUE” readily :
• Available?• Readable?• Retrievable?• Transferable?• Communicable?• SMART? able to apply a scientific logic
• Consumer Engagement
• Tracking & Analytics
for the Millennials ? At Era of Smart Industry?
FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
evrythng.com
for the Millennials ? At Era of Smart Industry?
FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
In-Store product engagement (Millennials)
34% 27%
Communicate via mobile about products
29%
Make mobile shopping lists
Scan products to get info, deals or experiences
Source: Interactions, Retail Perception Report, Sept. 2014 (evrythng.com)
for the Millennials ? At Era of Smart Industry?
FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
AS CLEVER AS AS EASY AS AS IMMEDIATE AS AS INFORMATIVE AS
AS SOCIAL AS AS PERSONAL ASAS ENTERTAINING
ASAS VISUAL AS
evrythng.com
for the Millennials ? At Era of Smart Industry?
FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
So SMART . . .
At Era of Smart Industry Era of SMART “everythings”
FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Example :
At Era of Smart Industry Era of SMART “everythings”
FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Example :
At Era of Smart Industry Era of SMART “everythings”
FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Example :
RipeSense®
At Era of Smart Industry Era of SMART “everythings”
FOOD SAFETY ISSUES
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Example :
At Era of Smart Industry Era of SMART “everythings”
FOOD SAFETY ISSUES
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
FOODVALUE = x
ETC
Flavor
Functionality
EthicTexture
Taste Performance
QTY/Calorie Nutrition
Appearance Eco-Friendliness
QualityIssues
SafetyIssues
Physiological
SafetyPrice Time to Prepare “handling
complexity”
Psychological
Safety
At Era of Smart Industry?1. Health2. Convenience3. Indulgence
• Economic factor• Bottom line: SAFETY
FOOD TRENDS
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Hariyadi, P. 2018. Food Safety In Smart Industry. Presented at Food Safety Seminar 2018:Food Safety Challenges in the Era of Industry 4.0, Vol 2.TUV Nord Indonesia, Jakarta, 28 Feb 2018
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
Providing BETTER value of foods#
of
Pe
op
le
Unhealthy &Unfit
Individuals
Generally HealthyIndividual
Healthy & FitIndividuals
Nutritional & Health Status
MORE “individual capable to livehealthy, active and productive in a sustainable manner”.
BETTERFOOD VALUE
FOODINDUS-
TRY
FINALLY,The ROLE of FOOD SAFETY in SMART INDUSTRY
Mission improve nutritional & health of population
Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id
phariyadi.staff.ipb.ac.id
TERIMAKASIH