An Overview of Food Safety for Non-Foodies Product Format: Audio Conference Presenter(s): Douglas C. Moyer, PhD, CPP Preserving food and keeping it fit for human consumption has been a challenge since the antiquities. Join Douglas C. Moyer - PhD, CPP in this audio session An Overview of Food Safety for non-foodies on Tuesday, June 10, 2014 to learn: What Food Safety is and how it differs from other food disciplines like Food Fraud, Food Quality and Food Defense Origins and history of the US Food Safety system The list of known "bad bugs" that public health authorities work to prevent Various Federal agencies that have statutory responsibility for Food Safety Data regarding Food Safety incidences For more information, visit http://www.audioeducator.com/food-safety/food-safety-for- non-foodies-05-27-14.html Special Offer: Use code SAVE10 to get 10% discount. Cant attend? Request a replay of the audio session or DVD recording.