Food Safety at Home & Work. How many of you help prepare food at home?
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Transcript of Food Safety at Home & Work. How many of you help prepare food at home?
![Page 1: Food Safety at Home & Work. How many of you help prepare food at home?](https://reader036.fdocuments.in/reader036/viewer/2022072010/56649dc55503460f94ab84c9/html5/thumbnails/1.jpg)
Food Safety at Home & Work
![Page 2: Food Safety at Home & Work. How many of you help prepare food at home?](https://reader036.fdocuments.in/reader036/viewer/2022072010/56649dc55503460f94ab84c9/html5/thumbnails/2.jpg)
How many of you help prepare food at home?
![Page 3: Food Safety at Home & Work. How many of you help prepare food at home?](https://reader036.fdocuments.in/reader036/viewer/2022072010/56649dc55503460f94ab84c9/html5/thumbnails/3.jpg)
How many of you work in a restaurant or food service?
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Most teens help with food preparation at home, and one-fifth of working teens are involved in food preparation or food service occupations.
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There are approximately 76 million illnesses and 5,000 deaths in the United States each year caused by food-borne diseases.
Most of these illnesses and deaths are preventable.
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You will be in groups of 5 (must be at least 2 girls and 2 boys in each group). At a station of butcher paper, brainstorm strategies to prevent food-borne
illnesses.
Choose a reporter to share the answers with the class.
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Turn to “Preventing Food-Borne Illnesses” on page 31.
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Now that we have read about how to prevent food-borne illnesses, go back with your groups and circle the correct
preventative measures and write the number correct at the top of the page.
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Turn to “Food-Borne Illness Detective” on page 32.
With a partner, follow the directions and complete the activity sheet.
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Take out your “Health Action Pamphlet” sheet.
You are going to prepare a pamphlet for work OR home that promotes prevention of food-borne illness.
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The “Take a Break: Food Safety at Home” sheet is something for you to take home and share with your family. It includes
good information and ways to talk about food-borne illnesses and prevention.