Food Review Quiz
23
Food Review Quiz
description
Food Review Quiz. 1. How many fat calories in a bacon spud?. 7 160 28 6% 63. 1. How many fat calories in a bacon spud?. 7 160 28 6% 63. 2. What percent of calories in Macaroni and Cheese come from fat?. 7% 16% 48% 64% 144%. - PowerPoint PPT Presentation
Transcript of Food Review Quiz
Food Review Quiz
2
1. How many fat calories in a bacon spud?
A. 7B. 160C. 28D. 6%E. 63
3
1. How many fat calories in a bacon spud?
A. 7B. 160C. 28D. 6%E. 63
4
2. What percent of calories in Macaroni and Cheese come from fat?
A. 7%B. 16%C. 48%D. 64%E. 144%
5
2. What percent of calories in Macaroni and Cheese come from fat?
A. 7%B. 16%C. 48%D. 64%E. 144%
6
3. How many calories in 2 servings of Applesauce?
A. 100B. 200C. 300D. 400E. 144
7
3. How many calories in 2 servings of Applesauce?
A. 100B. 200C. 300D. 400E. 144
8
4. What percent of the calories in a bacon spud come from fat?
A. 63%B. 39%C. 48%D. 17%E. 12.5%
9
4. What percent of the calories in a bacon spud come from fat?
A. 63%B. 39%C. 48%D. 17%E. 12.5%
10
5. How many calories in 2 servings of Applesauce and one bacon spud?
A. 800B. 160C. 360D. 480E. 144
11
5. How many calories in 2 servings of Applesauce and one bacon spud?
A. 800B. 160C. 360D. 480E. 144
12
6. What percent of calories in 2 servings of Applesauce and one bacon spud are fat calories?
A. 63%B. 39%C. 0%D. 17%E. 28%
13
6. What percent of calories in 2 servings of Applesauce and one bacon spud are fat calories?
A. 63%B. 39%C. 0%D. 17%E. 28%
14
7. Which of the following has no fat?
A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above
7. Which of the following has no fat?
A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above
8. Which of the following has less fat than regular sour cream?
A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above
8. Which of the following has less fat than regular sour cream?
A. Low fatB. Fat freeC. Reduced fatD. Light E. All of the above
9. To be called low fat one serving of an item must:
A. Contain no fat at allB. Contain less than 3
grams of fatC. Be less than 45% of
calories from fatD. Be low sodium alsoE. All of the above
9. To be called low fat one serving of an item must:
A. Contain no fat at allB. Contain less than 3
grams of fatC. Be less than 45% of
calories from fatD. Be low sodium alsoE. All of the above
10. When an item has 10-19% of the RDA of a food is can claim to be:
• Organic• High in the
ingredient• A Good Source of
the ingredient• Heart healthy• All of the above
10. When an item has 10-19% of the RDA of a food is can claim to be:
• Organic• High in the
ingredient• A Good Source of
the ingredient• Heart healthy• All of the above
THE END
23
