FOOD PRESERVATION SERIES
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Water Bath Canning July 31, 2019 Food Preservation Series Pressure Canning August 7, 2019 CLASSIC DESIGN Pickling August 14, 2019 Fermenting Veggies: Sauerkraut August 21, 2019 Learn to preserve food safely at home! Water Bath Canning- Learn to can high-acid foods such as fruit, salsa, pickles, tomatoes, jams, & jellies. Pressure Canning- Learn to pressure can low-acid foods such as vegetables and meats. Includes free pressure canner dial gauge test ($10 value). Bring your canner lid or just the dial gauge. Pickling- Learn to make and safely water bath can pickles, relishes, salsa, and chutney. Fermenting: Sauerkraut- Learn the science of preparing and storing sauerkraut and fermented vegetables safely. Where: Gunnison County Fairgrounds When: 5:30-8:30 PM Cost: $20/class or $70 for all four Includes: Research-based instruction, lab-tested recipes, and one canned good per class. Class space is limited. Registration is required at least one week in advance (see registration form on back). Contact Erin Durant at 970.641.7629 or [email protected] for more information. If you have a disability for which you seek an accommodation, please notify CSU Extension at least five (5) business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination.
Transcript of FOOD PRESERVATION SERIES
Wat er Bat h Canning
July 31, 2019
Food Preservat ion Series
Pressure Canning
August 7, 2019 CLASSIC DESIGN
Pick ling
August 14, 2019
Ferm ent ing Veggies:
Sauerkraut
August 21, 2019
Learn t o preserve food safely at hom e!
Wat er Bat h Canning- Learn to can high-acid foods such as fruit, salsa, pickles, tomatoes, jams, & jellies.
Pressure Canning- Learn to pressure can low-acid foods such as vegetables and meats. Includes free pressure canner dial gauge test ($10 value). Bring your canner lid or just the dial gauge.
Pick ling- Learn to make and safely water bath can pickles, relishes, salsa, and chutney.
Ferm ent ing: Sauerkraut - Learn the science of preparing and storing sauerkraut and fermented vegetables safely.
Where: Gunnison Count y Fairgrounds
When: 5:30-8:30 PM
Cost : $20/class or $70 for all four
Includes: Research-based inst ruct ion, lab-t est ed recipes, and one canned good per class.
Class space is l im it ed. Regist rat ion is required at least one week in advance (see regist rat ion form on back). Cont act Er in Durant at 970.641.7629 or er in.durant @colost at e.edu for m ore inform at ion.
If you have a disability for which you seek an accommodation, please notify CSU Extension at least five (5) business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties
cooperating. Extension programs are available to all without discrimination.
FOOD PRESERVATION SERIES
REGISTRATION FORM
Part icipant Name(s):
Phone Number:
Email:
Mailing Address:
Which classes would you like to attend? (Circle all that apply.)Water Bath Canning (7/ 31) Pickling (8/ 14)Pressure Canning (8/ 7) Fermenting (8/ 21)
Workshop Cost: $20/ class or $70 for all fourNumber of Classes:______________Number of Part icipants: _________Total Amount Due: ______________
Method of Payment: Check (Make payable to Gunnison County Extension) Cash (Bring to the Gunnison County Extension Office)
Please mail or deliver completed registrat ion form and payment to: Gunnison County Extension
Attn: Erin Durant275 S. Spruce StreetGunnison, CO 81230
Class space is limited, so please register as soon as possible to reserve your spot. Registration must be received at least ONE WEEK prior to class.
