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Transcript of Food Man Diary 2008
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8/14/2019 Food Man Diary 2008
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20 Food Safety Management
Diary for Meat Producers
Approval number:
Proprietor:
HACCP Key Worker:
Company name:
Address:
Telephone:
Fax:
E-mail:
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IntroductionHow to use this diary
Use of this diary is voluntary. It has three sections for keeping important information about thehygienic operation of your food business for the year and provide evidence to auditors of the food
safety management producers.
Section 1. Contacts
SERVICE SUPPLIER DETAILS SUPPLIER CONTACT DETAILS
STAFF CONTACT DETAILS CUSTOMER CONTACT DETAILS
Keep contact details up to date to help in emergencies and to record changes over the year (e.g. new
customers may have requirements that change how you operate and you will want to check that new
procedures are being followed.)
Section 2. Management Checks
DAILY CHECKLIST this page lists what needs to be checked every day. You may want to laminate
this page to preserve it for repeated use.
DIARY a responsible person should sign the diary every day to
confirm that:
opening, operational and closing checks have been carried out,and that
hygienic procedures have been followed.
Dont tick the boxes without carrying out the checks!
When checks are carried out once or a few times a day (e.g. on pre-operational cleaning, chiller
temperature) write down the result of each specific check.
When daily checks are more frequent (e.g. carcase contamination, product temperatures) the
results you need only to write down when there is a problem or something out of the ordinary
happens. This is called exception reporting.
Also write down the action taken to correct the problem and stop it happening again.
PROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTIONS YOU HAVE TAKEN TO MAKE
SURE THAT FOOD IS BEING PRODUCED SAFELY.
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4-WEEKLY CHECKS Look back at
the last four weeks and note down
any persistent problems or anysignificant changes that have been
made and how you are dealing
with them.
For example, there may be a
continuing problem with a piece of
equipment, or a need to remind
staff (or contractors) bout cleaning
or pest control procedures. There
may be a need to carry out some
training or to amend the HACCP
plan because a new chiller has
been installed.
VERIFICATION OF HACCP PLAN
look back at how your hygiene
practices and operational
procedures have been working
since the last time you reviewed
your HACCP plan(s) to make sure
they are still effective in managing
food safety.
HACCP PLAN REVIEW CHECKLIST Review the
HACCP plan(s) at least once a year unless this has
already been done because of changes to products,
procedures, legislation or perhaps, customer
complaints or an audit report. If there are changes,
the review should make sure that food safety
procedures remain effective.
The Review may indicate that aspects of the HACCP
plan need to be changed, e.g. the scope, the process flow diagram, the technical data and hazard analysis,
control measures, decisions on control points, critical legal limits, monitoring checks, corrective actions
and records.
RECORD THE RESULTS OF YOUR REVIEW. AMEND YOUR HACCP PLAN(S) IF NECESSARY.
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Section 3. Other Information
INDEX complete the index sheet at the front of this section to
show which other key documents about day-to-day operations are
being kept here.
These may include one of the following: a cleaning schedule,
chemical list, maintenance checklist and plan, staff training chart,
personal hygiene rules, glass/hard plastic policy, staff health and
safety policy, medical questionnaire, equipment calibration log,
microbiological test results. Your HACCP plan(s) can be kept here or
on a separate HACCP file but note that verification and review
sections are already included at the end of Section 2.
INDUSTRY GUIDANCE refer to the GUIDE TO THE FOOD
HYGIENE & OTHER REGULATIONS FOR THE UK MEAT INDUSTRY (Meat Industry Guide) for
information on good hygiene practice, HACCP and microbiological criteria.
FSA MEAT PLANT HACCP GUIDANCE PACK contains a short guide to completing a HACCP Plan,
a guide to the HACCP EU Regulation (Part Three, Chapter 1 Application of HACCP Principles),
HACCP plan template, Generic HACCP plan (selected steps), model documents and food safety
management diary. (CD-rom and hard copy of this guidance pack is available, free of charge, on
request by emailing to: [email protected] or downloadable on the FSA
website at: http://www.food.gov.uk/foodindustry/meat/haccpmeatplants/
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Notes
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Contact DetailsKeep this section up to date
Service Suppliers
Service Name Telephone
Accountant
Doctor
Electrician
Gas
Micro Test Lab
Pest Control
Plumber
Refrigeration Engineer
Solicitor
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Contact DetailsKeep this section up to date
Staff
Name NI Number Telephone
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Contact DetailsKeep this section up to date
Suppliers
Company Name Name Telephone Fax/email
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Contact DetailsKeep this section up to date
Customers
Company Name Name Telephone Fax/email
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Daily Check ListAmend and add items as necessary
OPENING CHECKS carry out before work starts RECORDS
Clean rooms, surfaces, equipment, tools
Chillers, cold rooms working properly
Equipment (e.g. knife sterilisers) working properly
Staff fit for work, wearing clean protective clothing
Hand washing facilities clean, properly equipped
Vehicles clean and refrigeration units working properly
OPERATIONAL CHECKS
Livestock/game: condition, identified
Dressing procedures: satisfactorily performed
Dressing procedures: no visible contamination
Dressing procedures: no visible SRM
Staff and tools: cleaned, clothing changed as necessary
Food handling areas:
Temperature of: knife sterilisers
Temperature of: scald tanks/other equipment
Temperature of: chillers, cold rooms
Meat received: satisfactory condition and temperature
Meat in store: condition, spacing and temperature
Meat sent out: satisfactory condition and temperature
Samples taken, if necessary for microbiological testing
CLOSING CHECKS
All food preparation surfaces cleared
All meat dispatched or in chilled storage
All areas cleared for cleaning
If necessary, microbiological samples sent off for testing
Daily diary:
tick the box to confirm the checks have beencarried out during production
note any problems and what was done tocorrect them
record the results of occasional checks(e.g. chiller temperatures)
when daily checks are more frequent(e.g. product temperatures) the results only
need to be recorded when there is a problem
complete other records as appropriate
Daily diary:
tick the box to confirm the checks have beencarried out before production starts
note any problems and what was done tocorrect them
Daily diary:
tick the box to confirm the checks have beencarried out after production ends
note any problems and what was done tocorrect them
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Diary
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
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4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
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4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 39
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4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 40
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4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 41
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42/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 43
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 45
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 47
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 48
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49/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 49
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50/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 50
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51/148
4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 51
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52/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 52
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 53
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54/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 54
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 55
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 57
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 58
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59/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 59
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60/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 60
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61/148
4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 61
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62/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 62
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63/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 63
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 65
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 67
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 68
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69/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 69
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70/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 70
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8/14/2019 Food Man Diary 2008
71/148
4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 71
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72/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 72
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74/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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-
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76/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 76
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77/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 77
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 79
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80/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 80
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81/148
4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 81
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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83/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 83
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
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85/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 85
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 86
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87/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 87
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88/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 88
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89/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 89
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90/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 90
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8/14/2019 Food Man Diary 2008
91/148
4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 91
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92/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 92
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93/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 93
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Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 94
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95/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 95
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96/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 96
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97/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 97
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98/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 98
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99/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 99
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100/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 100
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-
8/14/2019 Food Man Diary 2008
102/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 102
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103/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 103
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104/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 104
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105/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 105
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106/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 106
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107/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksSUNDAY
NOTES
Page 107
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108/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 108
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8/14/2019 Food Man Diary 2008
110/148
4-Weekly Checks DateLook back at the last four weeks and write down any persistant problems or any significant changes that
have been made and how you are dealing with them.
Any problems? Action Taken
Structure?
Water supply?
Maintenance?
Cleaning?
Pest control?
Training?
Personal hygiene?
Raw materials?
Animal welfare/transport?
Slaughter?
Dressing?
SRM Removal?
Chiller temperatures?
Cutting?
Processing?
Traceability issues?
Waste management?
Wrapping & packaging?
Transport hygiene?
Micro test results?
Note: refer if necessary to the Meat Industry Guide for information about good hygiene practices.
/ /
Page 110
-
8/14/2019 Food Man Diary 2008
111/148
4-Weekly Checks
Any Changes? No Yes Action Taken
Structure?
New staff? Have
they had appropriate
training?
Suppliers?
Species, products?
Working methods?
Equipment?
Legal requirements?
Does this affect
HACCP Plans?
NOTES
Name: Position:
Signed: Date: / /
Page 111
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8/14/2019 Food Man Diary 2008
112/148
Daily Diary week beginningSIGN THE DIARY EVERY DAY TO CONFIRM THAT:
- OPENING, OPERATIONAL AND CLOSING CHECKS HAVE BEEN CARRIED OUT, AND
- HYGIENIC PROCEDURES HAVE BEEN FOLLOWED.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksMONDAY
/ /
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksTUESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
WEDNESDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
THURSDAY
Page 112
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113/148
Daily DiaryPROBLEMS ARE ALWAYS HAPPENING, THE IMPORTANT THING IS TO SHOW WHAT IS BEING DONE
TO PUT THINGS RIGHT. USE THE DIARY TO RECORD THE ACTION YOU HAVE TAKEN TO MAKE SURE
THAT FOOD IS BEING PRODUCED SAFELY.
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checksFRIDAY
Results of checks:
Any problems or changes what did you do?
Name Signed
Opening Operational Closing
checks checks checks
SATURDAY
Results of checks: