FOOD LOSS AND WASTE - collaboration.worldbank.org · food supply chain as defined by the FLW...
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FOOD LOSS AND WASTEWorld Bank
Breakfast Brown Bag
May 11, 2016Photo Source: Justin Sewell
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32%
24%
of global food supply by weight
Source: WRI analysis based on FAO. 2011. Global food losses and food waste—extent, causes and
prevention. Rome: FAO.
A significant share of food intended for human consumption
is lost or wasted
of global food supply by energy content (calories)
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During or
immediately after
harvesting on the
farm
After leaving the
farm for handling,
storage, and
transport
During industrial
or domestic
processing and/or
packaging
During distribution
to markets,
including at
wholesale and
retail markets
In the home or
business of the
consumer, including
restaurants and
caterers
Food is lost or wasted along the entire value chain
Source: WRI analysis based on FAO. 2011. Global food losses and food waste – extent, causes
and prevention. Rome: UN FAO.
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Losses at production are more prevalent in developing regions while food waste at consumption is more prevalent in developed regions(Percent of kcal lost and wasted)
Note: Number may not sum to 100 due to rounding.
Source: WRI analysis based on FAO. 2011. Global food losses and food waste – extent, causes
and prevention. Rome: UN FAO.
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If food loss and waste were its own country, it would be the third-largest greenhouse gas emitter
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Need for consistency and transparency of reported data (what was measured and how it was measured)
Recommendation 1:
Develop a global “food loss and
waste protocol”
Steering Committee of Food Loss & Waste Protocol
http://www.unmultimedia.org/radio/kiswahili/2012/01/http://www.unmultimedia.org/radio/kiswahili/2012/01/
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Food and associated inedible parts removed from the food supply chain as defined by the FLW Standard
a Intended for human consumption (i.e., excludes crops intentionally grown for bioenergy, animal feed, seed, or industrial use)b At some point in the food supply chain (including surplus food redistributed to people and consumed)
Source: Adapted from FAO (2014). Definitional Framework of Food Loss. Working paper of the Global Initiative on Food Loss and Waste
Reduction. Rome, Italy: FAO.
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TARGET 12.3
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food
losses along production and supply chains, including post-harvest losses
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Dave LewisCEO
TescoChair of Champions 12.3
Achim SteinerExecutive Director
UNEPCo-Chair of Champions 12.3
Vytenis AndriukaitisCommissioner for
Health and Food SafetyEuropean Commission
Peter BakkerPresident
World Business Council for Sustainable Development
Paul BulckeCEO
Nestlé S.A.
Wiebe DreijerChairman of the Executive Board
Rabobank
Louise FrescoPresident
Wageningen University& Research
Liz GoodwinCEO
Waste and Resources Action Programme
Shenggen FanDirector General
International Food and Policy Research Institute
Hans HoogeveenVice-Minister for Agriculture
Netherlands Ministry of Economic Affairs
Sam KassSenior Food Analyst
NBC News(former White House chef)
Gina McCarthyAdministrator
U.S. Environmental Protection Agency
Evelyn NgulekaPresident
World Farmers’Organisation
Yolanda KakabadsePresident
WWF International
Kanayo F. NwanzePresident
International Fund for Agricultural Development
Cao Duc PhatMinister
Ministry of Agriculture and Rural Development, Vietnam
Paul PolmanCEO
Unilever
Juan Lucas Restrepo IbizaChairman
Global Forum on Agricultural Research
Raymond OffenheiserPresident
Oxfam America
Judith RodinPresident
Rockefeller Foundation
Feike SijbesmaCEO
Royal DSM
Andrew SteerPresident and CEO
World Resources Institute
Tristram StuartFounderFeedback
Oyun SanjaasurenPresident
United Nations Environment Assembly
Rhea SuhPresident
Natural Resources Defense Council
Rhoda Peace TumusiimeCommissioner for
Rural Economy and AgricultureAfrican Union
Sunny VergheseCEO and Co-FounderOlam International
Tom VilsackSecretary
U.S. Department of Agriculture
Senzeni ZokwanaMinister
Ministry of Agriculture, Forestry and Fisheries, South Africa
Lindiwe Majele SibandaCEO and Head of Mission
Food, Agriculture and Natural Resource Policy
Network
Champions 12.3
John BryantChairman of the Board
Kellogg Company
Michel LandelCEO
Sodexo Group
Esben Lunde LarsenMinister
Ministry of Environment and Food, Denmark
José Antonio Meade Secretary
Department of Social Development, Mexico
Rafael PaachianoSecretary
Department of Environment and Natural Resources,
Mexico
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Dedicate to SDG Target 12.3
Lead by example
Showcase successes
Advocate for enabling conditions
Achieve concrete results
What Champions do
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http://wri.org/food/protocol
To contact Secretariat (WRI Food Loss
& Waste Protocol team):
Kai Robertson, [email protected]
Brian Lipinski, [email protected]
Craig Hanson, [email protected]
Draft FLW Standard at:
http://wri.org/food/protocol
Release date: June 6, 2016
http://wri.org/food/protocol
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http://wri.org/food/protocol