food - Karsten Golf Course · Foodie modern, social pg 5 Gourmet classic, decadent pg 6 Fusion...

foodfoodMENUSMarket organic, local pg 3

Comfort homestyle, rustic pg 4

Foodie modern, social pg 5

Gourmet classic, decadent pg 6

Fusion global, eclectic pg 7

foodPeople who love food are always the best peopleJulia Child

PASSED HORS D’OEUVRES choice of two

PLATED DINNER 75 guest maximum

ENHANCEMENTS

Roasted chicken flat bread blood orange, basil, local olive oil, fresh mozzarella, garlic confit, arugula pesto

Chicken crostini mushroom duxelle, crispy shallot, marsala wine, roasted garlic baguette

Short rib beer braise, sweet corn aioli, bacon onion jam, crispy onion, local greens, crostini

Yellowtail tartare scallion, ginger, lemongrass, cilantro, cashew, watermelon, radish sprout, taro chip

Transparent gazpacho shooter season vegetable relish, tabasco jelly

Butternut squash risotto local goat cheese, chipotle, drunken fig jam, crispy sage

Bruschetta tomato confit, herbed goat cheese, local olive oil, hearts of palm, parmesan, sundried tomato and balsamic lacquer

Local greens cucumber, grape tomato, shaved watermelon radish, baby artichoke, blue cheese, pecan, green goddess

Heirloom tomato fresh mozzarella, roasted peppers agrodolce, artichoke hearts, castelventrano olive, hearts of palm, bocconcini, local blood orange olive oil, thyme infused balsamic syrup

Flat iron herb flecked fingerling potato and bacon hash, wilted spinach, grilled asparagus, truffled hollandaise

Pan seared chicken breast mascarpone polenta, beech mushroom, melted leek, rapini, roasted baby carrot, shallot and chicken jus

Grilled salmon white runner beans, sundried tomato, garlic confit, artichoke, castelventrano olive, wilted kale, rosemary parmesan broth

Double cut pork chop sweet potato silk, roasted brussels sprouts, smoked bacon, cider braised cabbage, sage gremolata, dried cranberry and cherry reduction

Citrus marinated tofu spiced jasmine rice, edamame “salsa,” tempura asparagus, black garlic cream

Market oysters yuzu mignonette, lemon, house cocktail add $12 per person

Substitute filet mignon for flat iron add $12 per person

Grilled vegetable platter local market vegetables, sundried tomato and pesto dips, jalapeno ranch add $6 per person

Vegan Cupcakes add $6 per person

SALAD choice of one

ENTRÉE choice of two

$60market

Prices are per person unless otherwise specified and do not include tax or service charge

HORS D’OEUVRES choice of one PLATTERS choice of one

BUFFET DINNER

Pigs in a blanket all beef hot dog, puff pastry, sriracha ketchup, sweet and spicy mustard

House-made meatballs caramelized vegetables, house marinara

Bacon cheddar “tots” sharp cheddar fondue, micro greens

Empanadas guajillo chile braised pork, sweet corn, manchego

Crudite seasonal vegetables, pesto aioli, dill ranch

Local rustic breads roasted garlic hummus, infused olive oil, pesto

Spinach artichoke dip crisped pita

Seasonal greens carrot, cucumber, radish, goat cheese, balsamic vinaigrette

Cobb egg, avocado, bacon, tomato, blue cheese, ranch

Garlic herb flank steak caramelized onion, chimichurri

Honey chipotle brined pork loin orange honey drizzle, braised apple

Seared chicken breast “orange chicken” style

Stuffed chicken breast mushroom, goat cheese, sundried tomato, prosciutto, basil, sundried tomato butter

Pan seared seasonal fish “bruschetta” relish, lemon butter

Penne smoked tomato, basil, oregano, pulled chicken, garlic cream

Jumbo shells ricotta, Italian meatballs, basil, spiced tomato sauce

Roasted butternut squash maple, marshmallow fluff

Roasted seasonal vegetables sea salt, herbs, lemon

Creamed spinach applewood smoked bacon

Roasted brussels sprouts pancetta, parmesan, meyer lemon

Roasted yukon gold potatoes simply prepared

Garlic mashed potatoesMac and cheese cavatappi, fontina, parmesan, herbed bread crumbs

Potatoes au gratin cheddar cheese, braised leeks, fresh herbs, applewood smoked bacon

Flavored popcorn bar add $10 per person

Substitute prime rib carving station as entrée add $10 per person, plus chef attendant fee

Shrimp cocktail platter add $15 per person

Substitute red wine braised short rib to pastas add $8 per person

SALAD choice of one

ENTRÉE choice of two SIDES choice of two

ENHANCEMENTS

comfort $42


HORS D’OEUVRES choice of two

DINNER action stations, small plates

Chicken “cordon bleu” puff pastry, prosciutto, swiss cheese powder, paprika oil, mico arugula

“meat and potatoes” filet, yukon gold mash and its foam, black truffle oil powder, bulls blood beets

Shrimp “dynamite” togarashi, sriracha honey mayo, explosion

Pork belly crostini guajillo aioli, pickled vegetables, spiced watermelon drizzle

Braised short rib “osso buco” sweet potato grits, roasted parsnip hash, fernet branca reduction

Duck breast bitter chocolate oatmeal, roasted fennel, baby carrot, dark cherry syrup

Chicken goat cheese and pancetta gnocchi, roasted mushrooms, roasted celery root, green garlic, black truffle jus

Flat iron fingerling potato bacon hash, green onion, beech mushroom, asparagus, tomato, bone marrow béarnaise, petite greens

Pork chop cranberry mascarpone polenta cake, mustard braised kale, roasted parsnip, port wine reduction

Escolar Himalayan red rice, green papaya and daikon salad, orange, miso butter Miso marinated salmon black garlic hummus, tomato, snap pea, roasted mushrooms, charred shishito pepper, yuzu emulsion

Half lobster vanilla and coriander butter poached tail and claw, trufled knuckle “salsa,” sweet corn and potato puree, shaved celery root, black truffle butter MKT

Petite filet mignon roasted mushroom and onion tart, bleu cheese fondue, espresso demi glace (may add seared foie gras) add $18

Special assortment of desserts provided by Samantha Roehrenbeck, executive pastry chef of Kai Restaurant MKT

Banana creme brulee toasted pistachio, chocolate covered bacon, shredded coconut

Assortment of mini mousse cakes and pastriesAssortment of gelatos and ice creams

ENTRÉE choice of three

ENHANCEMENTS

DESSERT choice of one

foodieCrab and edamame potstickers Korean chili, yuzu tomato jam

Market oyster uni, lemongrass coconut foam, wasabi oil, chilled tomato water

Duck confit spring roll citrus, scallion, aleppo, spiced rhubarb chutney

Lobster papillon cream cheese, mascarpone, chervil

Crab vegetable roll zucchini, radish sprout, pickled vegetables, blood orange drizzle

$60


Passed Hors d’ouevres choice of two

Buffet Dinner

Chicken satay coconut curry marinade, spiced peanut sauce, sesame seed

Beef crostini blue cheese mousse, bacon onion jam, picked chervil

Seared pork loin smoked apple and bacon blini, merlot syrup, roasted fennel mousse

Smoked salmon dill potato pancake, lemon caper cream, domestic caviar, EVOO powder

Spinach salad roasted fennel, baby heirloom tomato, herbed goat cheese, pickled shallot, lemon poppyseed dressing

Mixed green salad candied marcona almond, strawberry, blue cheese, applewood smoked bacon, dark chocolate balsamic vinaigrette

Citrus brined pork loin honey coriander lacquer

Herb and roasted garlic rubbed NY strip shoyu zinfandel jus

Stuffed chicken breast mushroom, boursin, sundried tomato, caramelized onion, sundried tomato cream

Asian “pesto” marinated season fish coconut shellfish nage

Grilled jumbo asparagus sea salt, lemon zest

Asian “ratatouille” baby bok choy, bell pepper, Japanese eggplant,

shitake mushroom, baby carrots, miso butter

Creamed spinach parmesan, lemon, truffle oil

White truffle mascarpone mashed potatoesHerb and bacon roasted fingerling potatoesForbidden rice coconut, coriander butter

Beef wellington truffled mushroom duxelle, sauce béarnaise add $7

Lobster risotto English peas, morel mushroom, black truffle shavings add $15

Carved rack of lamb meyer lemon gremolata, charmoula, riata MKT

Venetian Table assorted mini desserts add $12

SALAD choice of one


Enhancements

Crab cakes bell pepper, scallion, smoked pepper sauce, pickled mustard seed

Mushroom risotto spoon chanterelle, hen of the woods, oyster, parmesan, mascarpone

Roasted vegetable tart seasonal vegetables, arugula pesto, crushed marcona almond

Green gazpacho shooter slivered grape, coriander, coconut foam

gourmet $48


displayed hors d’ouevres choice of one

platters choice of one

buf fet dinner

Scallop ceviche pico de gallo, sriracha aioli, micro cilantro, taro root chip

Beef tenderloin black garlic mayo, red wine onion jam, applewood smoked bacon, chervil, crispy naan

Banana foie gras tart phyllo, pickled rhubarb, marcona almond

Shrimp “dynamite” skewer chipotle agave aioli, salsa verde

Pumpkin risotto spoon cinnamon, allspice, mascarpone, pumpkin seed granola

Rustic bread and charcuterie board local bread, imported and domestic meats, herb infused olive oil, charmoula, edamame “tapenade,” black mustard

Grilled vegetable platter coconut oil, garam masala dip, raita, honey chipotle dip

Glass Noodle cilantro, tomato, coriander, mint, chile, peanut, rock shrimp, ginger lime dressing

Caesar baby romaine, Chinese five spice parmesan tuile, herbed naan crouton

Butter lettuce Moroccan spiced pecans, baby tomato, drunken raisin, watermelon radish, passion fruit vinaigrette

Moroccan spiced lamb shoulder mustard, citrus gremolata

Miso marinated salmon yuzu coriander emulsion

Sweet tea brined pork loin chow chow, honey molasses glaze

Soy marinated tofu black garlic caramel sauce

Applewood & mesquite smoked brisket prickly pear BBQ

Roasted baby vegetables honey anise

Roasted broccolini macadamia nut, pumpkin seed, clementine aioli

Roasted beets pine nuts, chervil, frisee, sesame, soy

Purple Peruvian potato hash Chinese sausage, maitake mushroom

Potato gratin boursin, herbs, truffle, applewood smoked bacon

Fried rice carrot, onion, celery, snap pea, shishito pepper, green tea smoked butter, egg

Cornbread honey butter

Add pork belly, shrimp, or lobster to fried rice add $15

Exotic fruit display dragon fruit, rambutan, gooseberry, golden raspberry, and starfruit add $12

Substitute Chilean sea bass for salmon add $14

Add seafood platter remoulade, house cocktail sauce, prickly pear mignonette MKT

SALAD choice of one


enhancements

fusion $50


PACKAGESCraft artisan, specialty pg 9

Simple classic, expected pg 10

Posh trendy, indulgent pg 11

Pub barley, grapes pg 12

Because no good story starts with a saladdrinkdrink

spirits beer

wine

themed cocktails

Russian Standard Vodka

Plymouth Gin Flor de cana Rum

Buffalo Trace Bourbon

El Ultimo Agave Tequila

Johnnie Walker Red Scotch

Four Peaks Sunbru Kolsch Style Ale

Four Peaks Kiltlifter Scottish Style Ale Four Peaks 8th Street Ale

Mission Blonde Kolsch Style Ale Full Sail Amber Ale

Odoul’s Non-Alcoholic

Dreaming Tree Chardonnay

Dreaming Tree White Blend Dreaming Tree Cabernet

Dreaming Tree Red Blend

Ruffino Prosecco

Moscow mule russian standard vodka, housemade ginger syrup, ginger beer, fresh lime add $7

Bellini tini russian standard vodka, peach puree, fresh lemon, topped with sparkling wine add $7

Bourbon nectar buffalo trace bourbon fresh lemon juice, honey syrup add $7

enhancementsCigar packages inquire for pricing

Mixology session mixologist fee

craft 2 hours $24

Additional hours add $4 per hour, per person


Spirits Beer

Wine

Themed Cocktails

Svedka Vodka

Boodles Gin Appleton Rum

Buffalo Trace Bourbon

El Zarco Tequila

Cutty Sark Scotch

Budweiser American Lager

Bud Light American Lager

Miller Lite American Lager

Coors Light American Lager Odoul’s Non-Alcoholic

Woodbridge Chardonnay

Woodbridge Cabernet Woodbridge Sparkling

Honey money svedka vodka, fresh strawberry, lemonade, honey syrup add $7

Classic manhattan buffalo trace bourbon, sweet vermouth, bitters, orange add $7

Grapefruit mojito appleton white rum, fresh lime, simple syrup, grapefruit juice, mint add $7

EnhancementsBubble bar mimosas, bellinis, sparkling cocktails add $15

Simple 2 hours $22



Spirits Beer

Wine

Themed Cocktails

Ketel One Vodka Ketel One Citroen Vodka Bombay Sapphire Gin Bacardi Rum Makers Mark Bourbon

Patron Tequila

Glenlevit 12-yr Scotch

Fat Tire Amber Ale

Heineken Lager

Amstel Light Lager

Corona American Lager

Odoul’s Non-Alcoholic

Franciscan Chardonnay Franciscan Cabernet Franciscan Sauvignon Blanc

Mumm Napa Sparkling

Makers-Rita makers bourbon, patron silver, bitters, simple syrup, lemon juice, sparkling wine add $8

Citreon cosmo ketel one citreon vodka, fresh lime, cranberry juice, simple syrup add $8

Pome Sapphire collins bombaby sapphire gin, fresh lemon juice, Simple syrup, soda water, pomegranate juice add $8

Cucumber twist patron silver tequila, fresh cucmber, simple syrup, fresh lime juice add $8

EnhancementsMartini bar choice of 3 classic or custom martinis add $15

Posh 2 hours $28



Beer Wine

Themed Cocktails

Four Peaks 8th Street Ale

Mission Blonde Kolsch Style Ale Full Sail Amber Ale

Budweiser American Lager

Bud Light American Lager

Miller Lite American Lager

Corona American Lager

Stella Artois Belgian Lager

Michelob Ultra American Lager

Woodbrige Chardonnay

Woodbridge Cabernet

Woodbridge Merlot Woodbridge Sparkling

Shandy four peaks sunbru, lemonade, soda water add $6

Mission-lada mission blonde ale, bloody mary mix add $6

The cure four peaks sundbru, ginger syrup, orange juice add $6

EnhancementsBrew bar hand crafted cocktails using local brews add $10

Pub 2 hours $20


STYLESCasual classic, simple pg 14

Rustic natural, eco-friendly pg 15

Romantic elegant, traditional pg 16

Vintage stylish, artsy pg 17

Modern unique, trendy pg 18

venuesvenuesvenues Making your Pinterest board a reality

casualceremony reception Enhancements

White Padded Ceremony ChairsCeremony TableWater StationOne Hour Rehearsal 1-2 days prior to your wedding day

Use of Golf Course for Ceremony

Our standard ceremony site and reception site fees include the items listed below. You can select this for the basics or upgrade by adding one of our stylized reception packages.

Four Hour Use of Reception Space & PatioStandard 8-Point Linens Ivory or White

Guest, DJ, Gift & Guestbook TablesChairs, China, Silverware, GlasswareSet Up & Breakdown, Pipe & Drape in front of golf shop

Dance Floor $250

Ceremony Arch $95

$750 up to 100 guestsAdditional $3 per person over 100

$500 reception only up to 100 guestsAdditional $3 per person over 100

$1,000 ceremony & reception Prices do not include tax.

Rusticreception 1 reception 2 enhancements

Fruitwood Folding ChairsBurlap Table RunnerStandard 8-point Linens ivory or white

Poly Napkins ivory or white

Fruitwood Folding ChairsBurlap Table RunnerPoly Floor Length Linens choice of colors

Poly Napkins choice of colors

Descanso Table 4’ x 8’ $55 each

Descanso Dance Floor 12’ x 12’ $265 each

add $49 per 10 guests add $68 per 10 guests

Prices do not include $75 delivery fee or tax.

Romanticreception 1 reception 2 enhancements

Chiavari Chairs silver, gold or white

Poly Floor Length Linens ivory or white


Chiavari Chairs silver, gold or white

Lamour Floor Length Linens choice of colors

Lamour Napkins choice of colors

Chair Sash $2.25 each

Lacquer Charger gold or silver $3 each



Vintagereception 1 reception 2 enhancement s

Tuscan Chiavari ChairsStandard 8-point Length Linens ivory or white


Lace Overlay ivory or white

Tuscan Chiavari ChairsPoly Floor Length Linens choice of colors


Lace Overlay ivory or white

Old Wooden Doors add $25 each

Vintage Décor inquire for options



modernreception 1 reception 2 enhancements

Valencia Chairs white or black

Poly Floor Length Linens choice of colors

Poly Napkins choice of colors

Valencia Chairs white or black

Nova Solid or Nova Pintuck Floor Length Linens choice of colors

Nova Solid or Nova Pintuck Napkins choice of colors

All White Dance Floor 12’ x 12’ add $295

Lounge Furniture for Cocktail Reception inquire for pricing



experiencesexperiences

EVENTSHis stag, golf pg 20

Hers tea party, girls night out pg 21

Yours rehearsal, brunch pg 22

experiences

hisStag dinner with beer pairing

Golf Luncheon

“BLT” Citrus roasted pork belly, torn butter lettuce, heirloom tomato, marcona almond, pickled watermelon radish, lemon vinaigrette, watermelon drizzle

Caesar black pepper parmesan tuile, roasted garlic crouton

SunBru Ale – Four Peaks

Burgers Hot dogsBaby back pork ribsAppropriate condiments lettuce, tomato, onion, pickle, sliced cheddar, provolone, swiss

Loaded baked potato saladGrilled pineapple and jalapeno coleslaw Housemade potato chipsDouble chocolate chip cookies

Herb marinated ribeye blue cheese grits, roasted mushrooms, grilled asparagus, red wine

demi, petite greens 8th Street Ale – Four Peaks

Double cut pork chop sweet potato silk, pancetta roasted Brussels sprouts, wilted garlicky

spinach, pickled mustard seed, crispy root vegetables, sour cherry reduction Kiltlifter

Halibut udon noodle, snap pea, fresno chile, bell pepper, ginger, bamboo shoot, asparagus,

orange butter, soy, sesame, shaved cucumber salad Hop Knot IPA – Four Peaks

Beer float oatmeal stout, vanilla bean ice cream, maple whip, bourbon caramel

SALAD choice of one

ENTRÉE choice of one


$50

$24


*Golf Outings please inquire about special golf rates available for groups of 8 or more players.

Hers

Tea Sandwiches & Pastri e sCurried chicken razz cherry, spiced pecan

Smoked salmon dill caper cream cheese, arugula pesto, meyer lemon

Grilled asparagus lemon aioli, crushed pine nut, prosciutto, parmesan

Caprese heirloom tomato, fresh mozzarella, arugua, watermelon, castelventrano olive, balsamic, orange

Beef tenderloin roaring 40s blue cheese mousse, shoyu onion jam, green garlic bacon relish

BLT pork belly, heirloom tomato, butter lettuce, dijonnaise, radish

Chef’s selection of assorted mini desserts and pastriesAssorted gourmet hot teas

Girl’s Night OutOld Bay poached jumbo shrimp vodka cocktail sauce, avocado remoulade, sriracha aioli

Oysters Rockefeller pernod, pecan smoked bacon, garlicky spinach, lemon

Imported and domestic charctuerie pickled vegetables, olives, crusty bread

Imported and domestic cheese crostini, dried and fresh fruit, nuts

Crab cakes fresh horseradish, roasted red bell pepper sauce

Smoked salmon shallot potato pancake, pernod crème fraiche, caviar, chervil

“Salad nicoise” potato chip, pickled green bean, seared ahi tuna, kalamata olive, baby tomato, hard

boiled quail egg, green goddess

Brie en croute, brown sugar, almonds, blackberry thyme jam

Lobster roll celery, scallion, meyer lemon mayo, crispy fingerling potato, popcorn shoots, pretzel

Custom Martinis will be created to serve to you and your guests

PLATTERS choice of two

HORS D’OEUVRES choice of two

MARTINIS two per person

$38

$22


YoursPlated Rehearsal Dinner

Butter lettuce applewood smoked bacon, blue cheese, baby tomato, chive, blue cheese buttermilk dressing

Heirloom tomato fresh mozzarella, castelventrano olive, roasted red bell pepper, hearts of palm, marinated artichoke, garden herbs, blood orange olive oil, balsamic reduction

NY strip bacon roasted marble potatoes, roasted mushrooms, white asparagus, bone marrow, espresso demi glace

Pork tenderloin sweet potato chipotle polenta, sweet and sour cherries, mustard braised cabbage, roasted pork and zinfandel jus

Roasted chicken breast roasted garlic mash, skillet mushrooms, baby carrots, crispy celery root, natural jus

Salmon sundried tomato risotto, baby artichoke, roasted fennel, spanish chorizo, clams, shellfish broth

Vanilla bean crème brulee ginger short bread cookies, Chambord whip

Brioche bread pudding crème fraiche gelato, salted caramel

Prickly pear panna cotta mesquite meal crumble, glazed gooseberry, jalapeno caramel

SALAD choice of one



$45


Yours


Buffet Rehearsal Dinner

Pasta penne, marinated artichoke, sundried tomato, kalamata olive, hearts of palm, baby tomato, toasted pine nut, red onion, herbs, feta, red wine vinaigrette

Little gem grilled asparagus, pancetta, cucumber, shaved carrot, roasted garlic vinaigrette

Caesar shaved parmesan, brioche crouton

Fruit Salad melon, grape, mandarin orange, blood orange agave whip, coriander

Rigatoni braised short rib, horseradish, asparagus, peppers agrodolce, ricotta, arrabiata

Chicken Saltimbocca fresh mozzarella, sage, prosciutto, lemon parmesan cream

Garlic thyme marinated flank steak caramelized onions, charred pepper chimichurri

Trout green bean amandine, brown butter emulsion

Pork Schnitzel beer braised onions, sweet mustard cream sauce

Chicken burros chorizo, roasted poblanos, corn, cotija, fire roasted verde sauce

Farm table roasted brussels sprouts, maple bourbon candied pancetta, red bell peppers, cippolini onions

Pee wee potatoes applewood smoked bacon, parsley, curry

Fried rice carrot, onion, celery, snap pea, soy, mirin, egg

Local roasted seasonal vegetables sea salt, lemon, chile

Parsnip puree honey, mascarpone

Sweet potato mash razz cherry granola, chipotle

SALAD choice of one


VEGETABLES choice of two

$35

Local selection of gelatoAssorted miniature desserts and tartletsBerry cobbler salted caramel, crushed hazelnut, buttermilk ice cream


Yours


BrunchSelection of assorted baked goods and rollsPreserves, butter, cream cheeseAssorted individual yogurtsBlueberry pancakes maple syrup

Pecan smoked baconAdele’s chicken apple sausageOmelet station tomato, bell pepper, ham, chorizo, onion, pecan smoked bacon, fire roasted tomato salsa, cheddar, pepperjack, feta

Herb roasted potatoesCaesar salad black pepper parmesan tuile, poppy seed crouton

Cheese display imported and domestic cheeses, dried fruit, crackers

Seasonal fruit displayCitrus brined pork loin chipotle honey glaze

Rosemary crusted New York strip natural jus, horseradish crema

Assortment of sorbets and ice cream

$35

food - Karsten Golf Course · Foodie modern, social pg 5 Gourmet classic, decadent pg 6 Fusion...

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Transcript of food - Karsten Golf Course · Foodie modern, social pg 5 Gourmet classic, decadent pg 6 Fusion...