I N D U I S A C EL EB R AT I O N O F V I L L AG E C U LT U R E , F O O D & H O S P I TA L I T Y. A CO M P L E T E S EN S O R Y E X P ER I EN C E , B O R R O W I N G T H E F L AVO U R S ,

S M EL L S & CO LO U R S O F I N D I A & S R I L A N K A .

F O O D

V I L L A G E T O V I L L A G E P R O G R A M

W E P R O U D LY S U P P O R T N O N-P R O F I T O R G A N I S AT I O N , PA L M ER A . PA L M ER A E X I S T S TO H EL P C R E AT E A W O R L D T H AT S U P P O R T S B U S I N E S S S O LU T I O N S F O R R U R A L

EN T R EP R EN EU R S I N S R I L A N K A . T H I S W O R K G I V E S P EO P L E T H E TO O L S TO I N C R E A S E I N CO M E A N D S T R EN G T H EN S CO M M U N I T I E S .

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I N D U F E A S T

Sit back, relax and let our chef take you on a journey around the sub-continent as you enjoy something from each section of our menu.

Let us know if you have any specific dietary requirements. Minimum two people.

INDU Feast 65pp INDU Signature Feast 80pp INDU Vegetarian Feast 60pp

Pre-theatre Feast $42 Available only for bookings at 5/5.30pm and vacated by 7pm.

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.

D O S A & H O P P E R B A R

A selection of Sri Lankan staples. Designed to share and best eaten with your hands. All Dosas and Hoppers are gluten free.

String Hoppers, Kiri Hodi 12 Coconut gravy, coconut sambol

Egg Hopper 16 Eggplant pickle, pomegranate pearls, goat’s curd, coconut sambol

($2 from every Egg Hopper sold will be donated to Palmera to support their work in Sri Lanka)

Beetroot Hopper 15 Cabbage Mallung, lotus root

Salmon Dosa 18 Flame-seared, turmeric cured salmon, cardamom aioli, pickled fennel

Smoked Goat’s Leg Dosa 18 Zucchini ribbon raita, pomegranate, chilli, bacon jam

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F R O M T H E C O A S T

Albacore Tuna Croquettes 15 Deep fried fish cutlets, black garlic mayo, popped mustard seeds

Abrolhos Scallops & Kingfish Ceviche 24 Finger lime, young coconut

Devilled Prawns 24 Xacuti blistered tomatoes, curry leaves, tamarind

F R O M T H E V I L L A G E

Kale Mallung Salad 10 Red onion, radish, lime, coconut, cumin vinaigrette

Spiced Charred Broccoli 15 Salt baked beets, quince jam, dukkah

Crispy Fenugreek Roti 16 Soft paneer, spiced bell pepper, pickled cucumber

Eggplant Moju 16 Pickled eggplant, green chilli, pistachio

Caramelised Onion & Turmeric Bread 9 Fennel butter, coconut sambol

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.

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C U R R I E S & G R I L L

Devilled Pumpkin 22 Ginger, coconut chutney, crispy eshallots

Thilaka’s Potato Curry 24 Mustard seeds, curry leaves, sweet and sour

Fried Chicken 24 Buttermilk, pine salt, lime pickle

INDU Kiri Hodi Fish Curry 32 Mustard seeds, coconut milk, lemongrass, okra

Goan Pork Belly Curry 32 Crispy crackling, coconut milk, cardamom, cinnamon bark

Coconut Beef Cheek Curry 34 Spiced bone marrow, lemongrass, pandan

The Great Lamb Raan 45 Slow cooked Lachlan Valley lamb, fresh mint chutney, lunumiris

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.

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I N D U E S S E N T I A L S

House made Paratha 6

Beetroot & Lime Raita 8 Pomegranate, rose petals

Cabbage Mallung 10 Mustard seeds, coconut, chilli

Crispy Brussel Sprouts 12 Temper coconut, curry leaves

Glazed Green Beans 18 Bamboo shoots, tamarind, puffed wild rice

Amma’s Daal 12

INDU’s Pickle Plate 9 Selection of housemade pickles, changing daily

Kiribath Rice 8 Sri Lankan rice cooked with coconut milk

Basmati Rice 6

H A N D M A D E D E S S E R T S

Chef’s selection of desserts 14pp (minimum 2 people)

Cinnamon custard tart, white chocolate 12

Spiced carrot cake, coriander icing, toffee carrot & walnut cream 12

Dark chocolate mousse, cocoa crumb, orange sorbet 12

I N D U M U S I C Enjoy our carefully curated soundtrack, inspired by The Beatles White album following their trip to India,

paying tribute to the sounds of the 60’s and 70’s and the icons that shaped music forever.

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.