Food in parma
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ennaciri Hajar 3a oit Gastronomy in Parma and its province is the common excellence in tourism! Parma is Synonymous of capital of the good food, so that it earned the nickname of "Food Valley“. Let's enter into the world of the delicious cookery in Parma: There are “culatello” and Parma-ham There is a famous cheese Parmigiano-Reggiano; Among the dishes the “anolini” in beef and capon broth; The “Tortelli di erbette” with a filling made of ricotta, Parmesan and chards. COOKERY IN PARMA
Transcript of Food in parma
ennaciri Hajar 3a oit
Gastronomy in Parma and its province is the common excellence in tourism! Parma is Synonymous of capital of the good food, so that it earned the nickname of "Food Valley“.Let's enter into the world of the delicious cookery in Parma:There are “culatello” and Parma-hamThere is a famous cheese Parmigiano-Reggiano;Among the dishes the “anolini” in beef and capon broth;The “Tortelli di erbette” with a filling made of ricotta, Parmesan and chards.
COOKERY IN PARMA
ennaciri Hajar 3a oit
IL PARMIGGIANO REGGIANO Among our more traditional cheese Parmigiano Reggiano may be
now considered a symbol of local culture.The production of parmigiano is the most imitated in the world.In the Parmigiano-Reggiano you can find a real concentration of nutrients, because a pound of cheese is made from sixteen liters of precious milk from the typical area, rich in calcium, phosphorus vitamins and proteins.
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THE WINES OF PARMA
• Malvasia is a sparkling white wine that fits well to sweetsServing temperature: 8°-10 ° C
• Lambrusco: Considered the masterpiece of our local vineyards temperature of 5° to 7°.Fits to all the specialities of our cookery.
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LA PIZZA AL PARMIGIANO
• The pizza al Parmigiano is different from the rest of Italian pizzas, includes the cheese(Parmigiano) and the famous Parma ham.
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SALAME DI FELINO
• Another very famous speciality
