Food Hygiene on Camp. Food Preparation 1 Make sure that any utensils you use are clean; wash them...
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Transcript of Food Hygiene on Camp. Food Preparation 1 Make sure that any utensils you use are clean; wash them...
Food Hygiene on Camp
Food Preparation 1
• Make sure that any utensils you use are clean; wash them before and after you use them
• Remove all food scraps immediately – do not leave them around
• Cover all food at all times
Food Preparation 2
• Use different chopping boards/plates for different types of food
• Put all implements on plates when not using them
• Make sure that the food you are cooking has been stored correctly – unless it is sealed it should not be stored on the ground
Personal Hygiene
• Always wash your hands before touching food (whether preparing or eating it)
• Always wash your hands after going to the toilet
• Do not do any cooking if you have any cuts or you have a cold
Other
• Any food left unsealed in any way could attract animals etc. These animals can carry germs that make you ill.
• Keep cleaning items (like soap) separate from food
• Do not use dirty tea towels
Question 1
• When should cooking implements be cleaned?
• Before and after use
Question 2
• Why should food not be left lying around?
• Because animals will get attracted to the site and have a go at the stores.
Question 3
• What should you do with cleaning items?
• Keep them separate from food
Question 4
• Food should be ____ at all times• covered
Question 5
• If you have a _____ or any ______ you should not ____
• Cold, cuts, cook