FOOD FOR TODAY CH. 50 Foods of Western & Northern Europe.
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Transcript of FOOD FOR TODAY CH. 50 Foods of Western & Northern Europe.
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FOOD FOR TODAY CH. 50
Foods of Western & Northern Europe
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Great Britain
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England
Standard Dinner Meat & two Vegetables Bangers & Mash
Sausage & mashed Potatoes served with peas
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England
Yorkshire Pudding Popover baked in the hot drippings of
roast beef
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England
Fool Pureed fruit folded into whipped cream
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Wales
Typical Breakfast Bacon, eggs and crempogs (pancakes) – simple
cooking for miners and farmers
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Wales
Cawl Lamb stew made with assorted root vegetables
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Wales
Laver bread This distinctively Welsh product is processed seaweed
Bara lawr Griddlecakes of laver bread and oatmeal are a
traditional breakfast food
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Wales
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Scotland
Typical Ingredients Seafood provided by the North Sea & Atlantic Ocean
Swordfish, mackerel, cod & salmon Angus Beef cattle and Black face sheep
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Scotland
Haggis Ancient recipe in which a sheep stomach is stuffed
with a mixture of oats, organ meats, onions and beef or lamb suet and then boiled.
Blood Pudding/Blood Sausage
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Scotland
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Ireland
Typical Dishes and Ingredients Irish Stew and cod; scallops and oysters
Irish Stew made of lamb (or mutton), potatoes, onions
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Ireland
Colcannon Irish dish made of mashed potatoes and cabbage.
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Ireland
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Western Europe
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France
Classic French Cuisine Haute cuisine
Classic French cuisine is known for high-quality ingredients, expertly prepared and artistically presented
Nouvelle cuisine 1970’s – emphasizes the food’s natural flavor and uses
smaller servings of fresh foods, lighter cooking, and less butter and cream
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France
BaguetteA long, crusty bread
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France
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Paris – Arc de Triumph
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Paris – Arc de Triumph
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Nice
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Germany
Meats – Robust CookingWursts (sausages)Schnitzels (cutlets)Bratens (roasts)
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Germany
SauerbratenA beef roast marinated in vinegar
with cloves, bay leaves and peppercorns
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Germany
Stollen A cardamom-spiced fruitcake
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Germany
Himmel und erde“Heaven & Earth”
Potatoes & applesauce topped with fried onions and bacon
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Belgium
Pommes frites French fried potatoes dipped in béarnaise
sauce
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Belgium
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The Netherlands
Typical Ingredients Stamppot
Mashed potatoes or leeks with cabbage or kale
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Switzerland
Typical Cheeses Known for their dairy cows
Raclette Cheese melted over individual potatoes
served with gherkin pickles
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Switzerland
Cheese Fondue traditionally made my melting
Emmentaler and Gruyere and eaten by dipping chunks of bread into the melted mixture
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Switzerland
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Switzerland
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Luxembourg
Typical IngredientsFruit pastries with plums and pears
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Austria
Torte A rich cake made with a small amount of
flour and often with ground nuts or breadcrumbs
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Austria
Tafelspitz Beef brisket boiled with carrots and
onions
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Northern Europe
DenmarkSwedenFinlandNorwayIceland
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Northern Europe
Smorgasbord A buffet laden with cured fish, cold meats,
cheeses, salads and vegetables
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Denmark
One Typical Meal a Day
Smorrebrod Open faced sandwich, uses all resources of the Danes. Anchovy paste topped with slices of hard cooked eggs
or a sweet pickle fan with bacon, Danish blue cheese and spinach arranged in strips
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Denmark
BlommebollerPlum filled potato dumpling
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Sweden
Jannson’s frestelse Casserole of potatoes, onions, anchovies and
cream
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Norway
Lutefisk Dried cod soaked in culinary ash and
water
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Norway
Lefse Potato flatbread