Food Control Department Food Studies& Planning Section Safety Requirements Dubai... · inspection...
Transcript of Food Control Department Food Studies& Planning Section Safety Requirements Dubai... · inspection...
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 1 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
1. The purpose of the guidelines
Ensure the commitment of hygienic requirements for all permanent food activities at the
premises and companies to maintain the public health and applying the unified
requirements.
2.Application area
These specific hygienic requirements shall be applied to all food activities at
establishments and companies in Emirate of Dubai.
3. Responsibility
Head of studies and planning food section
Principal food specifications and standards officer – Leader of specifications and licenses
team
- Senior food specifications and standards officer
4.Work instructions
Bakery ( bread making only) hygiene requirements:
When applying for a commercial license for a bakery a layout should be
provided to (Dubai Municipality) Food Control Department with a detailed
plan through an approved engineering office. This plan shall indicate all
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 2 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
activities, equipment, and specifications of building materials, as per the
following conditions:
Building and area
Shop area should not be less than 200 square feet.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .light must be covered with
plastic cover .
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to fix in walls, these
connections shall be fixed about 2 inches away from the walls to
fachlitate cleaning.
Provide rust proof water heater with filters.
Provide insect killers. windows and doors shall be tightly closed to
prevent the entry of insects and rodents.
storage and preparation area shall be provided with:
Stainless steel pallets and shelves for flour and other dried food items.
Stainless steel sieve or a metallic screen to clean the flour.
Stainless steel automatic mixer.
Plastic containers with a lid for storing flour and dried food after
opening the bags.
Stainless steel preparation table.
Stainless steel hand wash basin supplied with cold and hot water,
liquid soap and tissue papers.
● equipments wash area supplied with stainless steel table, double sinks
with hot and cold water,shelves for storing and drying the equipments.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 3 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-3-2- Oven area provided with:
oven with overhead chimney .chemney duct shall be 2-meters higher
than the nearest building (approval from environment department).
stainless steel table .
● Gas, electricity or kerosene shall be used as fuel whereas Diesel or
wood as fuel is prohibited.
Bread cooling shelves.
-3-3-Genral requirements:
No wooden materials are allowed in the premise construction. The
use of newspapers to wrap the bread is not permitted.
Adequate and separate storage must be provided for storing personal
belongings.
Pest control contarct. must be provided from approved pest control
companies which is approved by Dubai Municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training companies
approved by food control department, and must obtain occupational
health card from Dubai Municipality clinic before joining the work.
Adequate foot operated garbages bins must be provided.
Separate storage for cleaning chemicals must be provided.
Toilets are not allowed in the premise.
Food menu and any written advertising must contain Arabic language.
A final approval must be obtained from food control department
before starting the business. In case of not complying with
regulations, closer order will be issued.
4-4- Sweets,candies and confectionaries preparation requirements:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 4 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
When applying for a commercial license for sweets,candies and confectionaries a
layout should be provided to (Dubai Municipality) Food Control
Department with a detailed plan through an approved engineering office.
This plan shall indicate all activities, equipment, and specifications of
building materials, as per the following conditions:
4-4-1-Building and area:
The preparation area shall not be less than 250 square feet and
increase according to the size of the activity and the food variety .
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .light must be covered with
plastic cover .
● Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to fix in walls , these
connections shall be fixed about 2 inches away from the walls to
fachlitate cleaning.
Provide rust proof water heater with filters.
Provide insect killer and windows and doors shall be tightly closed to
prevent the entry of insects and rodents.
Grease trap should not be fixed in the kitchen.
●In case of adding any other activities like pastries and similar activities,
other hygiene conditions shall apply, and the preparation area shall be
increased according to type of the added activity.
● the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
4-4-2-The kitchen shall be as following :
4-4-2-1-Storage area provided with:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 5 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
stainless steel shelves and pallets for dried food items. Adequa number
of refrigarators and freezers according to work load.
4-4-2-2- Preparation area provided with:
stainless steel preparation tables and sheives.
stainless steel Double bowl sink and stainless steel preparation table
in case of fruits preparation.
All equipments and tools shall be of stainless steel like the mixer,
grinder, cooking trays … etc.
Stainless steel hand wash basin with tissue papers,liquid soap and
supplied with cold and hot water.
Plastic containers for dried food items after opening the sacs.
4-4-2-3- Cooking area provided with:
Provide a cooking area with chimney fixed Above it . Chimney shall
be 2-meters higher than the nearest building.(approval from
environment department)
Additional stainless steel table.
Provide a cold area to keep sweets after preparation. The area shall be
provided with properly covered stainless steel racks, freezer and
fridges.
4-4-2-1 Wash area provided with:
Stainless steel table for receiving the used equipments.
A single bowl stainless steel sink suitable to wash big equipments
and another double bowl sink to wash equipments, supplied with hot
and cold water.
Stainless steel shelves or racks to store equipments after wash .
General Requirements
No Wooden materials are allowed to part of the kitchen construction.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 6 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the kitchen.
Food menu and any written advertisements must contain Arabic
language. Food displayed must have a label describing the product
and the production date.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-5- fish shop requirements: When applying for a commercial license for fish shop a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-5-1- Building and area:
The area shall not be less than 200 square feet
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 7 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .light must be covered with
plastic cover .
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Provide rust proof water heater with filters.
Provide insect killer and windows and doors shall be tightly closed to
prevent the entry of insects and rodents.
4-5-2- Cutting and displaying area provided with:
A single bowl stainless steel sink and table clean fish.
Plastic or rubber Cutting boards for fish.
Special wooden cutting board for cutting may be used .
Cold display area for fish.
Fish cleaning tools shall be made of stainless steel.
● Stainless steel hand wash basin supplied with hot/cold water,liquid
soap and tissue papers.
Separate area for cleaning utensils supplied with table, double bowl
sink supplies with cold and hot water and shelves to store and drying
tools, all made of stainless steel .
4-5-3-General Requirements
No Wooden materials are allowed to part of the premise construction.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 8 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisment must contain Arabic
language.
Fish or ice only received from the distributers who has approval from
Food control department.
A final approval must be obtained from food control department
before starting the business. In case of not complying with
regulations , closer order will be issued .
4-6- coffee shop requirements When applying for a commercial license for coffee shops a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-6-1- Building and area:
The kitchen area shall not be less than 150 sqaure feet.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 9 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
● Water and drainage connections shall be inside the wall and shall
not be visible on the outside. If it was not possible to fix in walls ,
these connections shall be fixed about 1 inches away from the walls to
fachlitate cleaning.
Provide rust proof water heater with filters.
Provide insect killer and windows and doors shall be tightly closed to
prevent the entry of insects and rodents.
Provide adequate ventilation an lighting .light must be covered with
plastic cover .
Food sold must contain label describing the product and production
date.
the work flow in the layout shall be in order, to avoid interference and
cross contamination.
4-6-2- Kitchen shall be as following :
4-6-2-Storage and preparation area provided with:
Stainless steel shelves for dry food items.
stainless steel Double bowl sink and stainless steel preparation table
in case of fruits juice preparation.
Stainless steel hand wash basin supplied with hot/cold water,liquid soap
and tissue papers.
Refrigerators for dinks and fruits and ice producing machine.
Preparation area supplied with chimney.
Additional stainless steel table.
Washing area provided with:
Stainless steel table for receiving used utensiles.
Double bowl stainless steel wash sink supplied with hot and cold
water.
Stainless steel shelves or racks to store equipments after wash .
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 10 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
General Requirements
No Wooden materials are allowed in the preparation and storing area.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval from Dubai Municipality clinic and health community for
smoking and sheesha in the common premises.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertising must contain Arabic language.
A final approval must be obtained from food control department
before starting the business. In case of not complying with
regulations , closer order will be issued .
4-7- Butchery Requirements
When applying for a commercial license for meat shop a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-7-1- Building and area:
The area shall be not less than 250 square feet.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 11 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .light must be covered with
plastic cover .
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to fix in walls , these
connections shall be fixed about 1 inches away from the walls to
fachlitate cleaning.
Provide rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
4-7-2- Storage area provided with:
Provide refrigerator to hang meat carcasses (vertically).
In case of selling frozen meat a freezer shall be provided .Defrosted or
thawing of the meat to sell it as chilled meat is not allowded.
4-7-3- Cutting area
Provide stainless steel table.
Plastic or rubber cutting borad.
Provide cutting wood board of special quality prepared for such
purpose.
Electric saw for cutting frozen meat.
Stainless steel hand wash basin supplied with hot/cold water,liquid soap
and tissue papers.
Area for washing utensils supplied with stainless steel table for used
tools, double bowl stainless steel sink with hot and cold water,
stainless steel shelves for storing tools after wash .
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 12 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-7-4-General requirements:
No Wooden materials are allowed except the one used for cutting.
Adequate and separate storage must be provided for storing personal
items.
Only the meat that distributed by the approval Dubai Municipality
distributors shall be received.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisment must contain Arabic
language.
A final approval must be obtained from food control department
before starting the business. In case of not complying with
regulations , closer order will be issued .
4-8-Resturants and sea foods requirements: When applying for a commercial license for cafeteria a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-8-1- Building and area:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 13 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
The area shall not be less than 750 square feet. Area of Kitchen to be
300sqft or 40% of total whichever is bigger.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .It is necessary to use
plastic cover for the light.
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
No grease traps in the kitchen.
the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
4-8-2-The kitchen shall be as following:
4-8-2-1- The preparation and storing area provided with:
Store for drying,chilled and frozen food items supplied with stainless
steel stands and shelves .
Double bowl stainless steel wash sink and stainless steel table for
washing and preparation of fruits and vegetables.
Single bowl Stainless steel wash sink and stainless steel table for
washing and preparation of meat.
Single bowl Stainless steel wash sink and stainless steel table for
washing and preparation of fish .
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 14 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Stainless steel hand wash basin supplied with hot/cold water,liquid
soap and tissue papers
Ice making machine.
4-8-2-2-Cooking area provided with:
Provide a cooking area with a chimney fixed Above it. Chimney shall
be 2-meters higher that the nearest building.(approval from
environment department)
If a tandoor is in the kitchen, then 80 sqft more shall be added to the
area of the kitchen.
Additional stainless steel table.
Hot plate for maintaining temperature of cooked/hot food.
4-8-2-3-Washing area for utinsiles provided with:
Stainless steel table for receiving used utensiles.
Double bowl stainless steel sink supplied with hot and cold water
Single bowl stainless steel deep sink to wash big utensils, supplied
with hot and cold water
stainless steel shelves or racks to store utensils after wash .
4-8-2-4-Service area provided with:
Bain Marie for maintaining temperature of cooked/hot food.
Stainless steel hand wash basin supplied with hot/cold water,liquid
soap and tissue papers
4-8-3-General requirements:
No Wooden materials are allowed in the kitchen.
Adequate and separate storage must be provided for storing personal
items.
Only the food items shall be received only through distributors
approved by the Dubai Municipality food control department.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 15 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertising must contain Arabic language.
A final approval must be obtained from food control department
before starting the business. In case of not complying with
regulations , closer order will be issued .
4-9- roasteries requirement : When applying for a commercial license for a roastery a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-9-1-Building and area:
The area shall not be less than 300sqft and the preparation area shall
not be less than 40% of the area ( 150sqft )
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 16 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
Provide adequate ventilation an lighting . lights must have plastic
cover.
4-9-2- Store and milling area provided with: Display area shall be isolated from the preparation area.
Stainless steel shelves shall be provided for raw & processed
materials.
A chimney shall be provided above the grinding machine, reaching
above the roof of the building, and shall be 2-meters higher of the
nearest building.( Approval from environment department )
Stainless steel hand wash basin supplied with hot/cold water,liquid soap
and tissue papers.
Plastic containers for dried food items after opening the bags and others
for grinded items .
4-9-3- Display area: Provide stainless steel shelves and stands about 20cm higher from
the ground.
All food items shall be labeled for the customers describing the
food item and date of packing.
4-9-4-General requirements; No Wooden materials are allowed to part of the preparation area.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 17 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-10- fresh juice shop Requirements : When applying for a commercial license for shop that sell fresh juices a layout
should be provided to (Dubai Municipality) Food Control Department
with a detailed plan through an approved engineering office. This plan
shall indicate all activities, equipment, and specifications of building
materials, as per the following conditions:
4-10-1- building and area: The area shall not be less than 250 square feet. Area of the preparation
to be 100 sqft or 40% of total whichever is bigger.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 18 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inche away from the
walls.
Provide rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
Provide adequate ventilation and lighting .lights must have plastic
cover.
4-10-2 Preparation area provided with:
Fridges for juices.
Machine for producing ice.
Stainless steel shelves.
Double bowl stainless steel sink and stainless steel table for
preparation of fruits.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Additional stainless steel table.
Area for washing utensils provided with stainless steel table, double
bowl stainless steel sink supplied with hot and cold water, shelves for
storing utensil.
4-10-3- General requirements: No Wooden materials are allowed in the preparation area.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 19 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the kitchen.
Food menu and any written advertisment must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-11- groceries requirements: When applying for a commercial license for these activities a layout
shall be provided to (Dubai Municipality) Food Control Department
with a detailed plan, which is submitted through an approved
engineering office. This plan shall indicate all activities, equipment,
and specifications of building materials, as per the following
conditions:
4-11-1-Building and area: The area of the grocery shall not be less than 130 sqaure feet.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 20 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Provide adequate ventilation an lighting .lights must have plastic
cover
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
4-11-2- Storage area provided with: it must be cooled and provided stainless steel stands and pallets.
Refrigerators and freezers
4-11-3- Display area: Stainless steel shelves and stands for displaying the food items.
Fridges and freezers.
Separate and isolated area to display bakery products.
Displaying of food items not allowed in the cashier area.
In case of selling 5 gallons bottled water the area shall be not less than
350sqft and special approval from food control department shall be
acquired .
4-11-4- General requirements: No Wooden materials are allowed in the premises.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 21 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-12-Supermarket requirements: When applying for a commercial license for these activities a layout
should be provided to (Dubai Municipality) Food Control Department
with a detailed plan through an approved engineering office. This plan
shall indicate all activities, equipment, and specifications of building
materials, as per the following conditions:
4-12-1- Building and area: Total area shall be at least (2000) foot, including a store with an area
not less than (500) foot, which must be connected to the supermarket
for daily use, and shall comply with storage requirements.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning
Provide adequate ventilation an lighting .lights must have plastic
cover
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
4-12-2-Storage area provided with: ● It shall be cooled and supplied with stainless steel shelves and pallets .
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 22 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
● Fridges and freezers installed with thermometers .
4-12-3- Display area provided with: Stainless steel shelves and stands to display the different items. food
items shelves must be separate from the others.
● Fridges and freezers for food items with thermometers.
Special and separate area to display bakery products.
In case of adding an activity like (butchery, fishery , bakery ),
additional area is required for these activities according to their
requirements.
Preparing or selling of sandwiches, meals or drinks is not allowed.
Double bowl stainless steel sink for washing fruits and vegetables.
4-12-4-General requirements: No Wooden materials are allowed in the premise .
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 23 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-13-Cafetria &Pastries selling requirements:: When applying for a commercial license for these activities a layout
should be provided to (Dubai Municipality) Food Control Department
with a detailed plan through an approved engineering office. This
plan shall indicate all activities, equipment, and specifications of
building materials, as per the following conditions:
4-12-1-Building and area: The area shall not be less than 500 square feet. Area of Kitchen to be
200sqft or 40% of total whichever is bigger.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean, nonabsorbent, fire proof, light colored, smooth, nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
No grease traps in the kitchen.
the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 24 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-13-2—The kitchen shall be as following:
4-13-2-1- Storing and preparation area shall be provided with: Stainless steel shelves and stands to keep the food items.
Double bowl stainless steel sink and a table to prepare fruits and
vegetables.
Single bowl Stainless steel sink and a stainless steel table to prepare
meat.
Stainless steel hand wash basin supplied with hot/cold water,liquid soap
and tissue papers.
Fridges, freezers and ice producing machine .
4-13-2-2- Cooking are shall be provided with: Provide cooking area, with a chimney fixed above it . Chimney shall
be 2-meters higher than the nearest building.( approval from
environment department )
Additional stainless steel table.
Hot food holding quipment (Bain Marie).
Client must refer to food control department to know what kind is
food is allowed to be prepared.
In case of preparing shawerma additional stainless steel table for
preparing the shawerma meat and stainless steel tools for spicing the
shawerma meat.
Minimum area of 25 sq ft with adequate ventilation for serving
shawerma, the worker shall be inside the shawerma serving area .
4-13-2-3- Equipments washing area provided with: Stainless steel table for receiving used utensile .
Double bowl stainless steel sink supplied with hot and cold water.
Provide stainless steel shelves or racks to keep utensiels after wash.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 25 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-13-3-General requirements: No Wooden materials are allowed in the kitchen.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-4-1- Fruits & Vegetables Shop Requirements :
When applying for a commercial license for this activity a layout should
be provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions
4-14-1-Building and area: The area shall not be less than 200 square feet.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 26 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
4-14-2-Area for washing fruits and vegetables provided with: Shall be isolated from the display area.
Double bowl stainless steel sink for washing the fruits and vegetables
before displaying.
Stainless steel hand wash basin supplied with hot and cold water,
liquid soap and tissue papers.
4-14-3- Display area shall be provided with: ●Stainless steel stands and pallets to display fruits and vegetables.
Plastic containers for keeping fruits and vegetables after
removing from carton boxes .
4-14-4- General requirements: No Wooden materials are allowed to part of the premise construction.
The use of news paper is not permitted
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 27 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-15-Dried food items repacking requirements:
When applying for a commercial license for these activities a layout
should be provided to (Dubai Municipality) Food Control Department
with a detailed plan through an approved engineering office. This plan
shall indicate all activities, equipment, and specifications of building
materials, as per the following conditions:
4-15-1- Building and area:
Store for raw materials according to requirements of stores: Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 28 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
4-15-2-Packing area shall be provided with: The packaging process shall be in a separate room in side the store.
Materials used in floors, walls and ceiling, shall to be washable and
easy to clean ,nonabsorbent , fire proof, light colored, smooth ,
nontoxic and with no cracks. Floor properly sloped to facilitate
draining. All joints between the walls and the floors, between the
walls and the ceilings should be tightly closed and concave to
facilitate cleaning.
Stainless steel tables for the packing operations.
Weight scale shall be provided.
Stainless steel shelves for keeping the packed food items.
Provide adequate ventilation an lighting .lights must have plastic
cover
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Provide insect killer. windows and doors should be tightly closed to
prevent the entry of insects and rodents
Doors shall be open from inside and outside.
4-15-3-Storing of packed food items: Hygiene requirements of stores shall be adopted.
4-16-Hygiene requirements for mills: When applying for a commercial license for these activities a layout
should be provided to (Dubai Municipality) Food Control Department with
a detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 29 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-16-1- Building and area: The area shall not less than 300sq ft .Area of preparation to be not less
than 40% of total area whichever is bigger
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
Provide adequate ventilation an lighting .lights must have plastic
cover
4-16-2- Storing and milling area provided with: The milling area should be totally separated from the showroom
Stainless steel shelves and pallets raw materials should be separate
from milled food items.
A chimney shall be provided above the grinding machine, reaching
above the roof of the building, and shall be 2-meters higher of the
nearest building.( approval from environment department ).
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Plastic containers to keep the dried food items after opening the bags
and others for the milled food items.
4-16-3-Display area:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 30 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Stainless steel shelves and stands not less than 20cm higher from the
ground.
All food items shall be with a label indicating the food item and the
date of packaging.
4-16-4- General requirements: No Wooden materials are allowed to part of the premise construction.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-17- Bakeries ( various products) Requirements :
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 31 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
When applying for a commercial license for these activities a layout should
be provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following condition:
4-17-1- Building and area: The area shall not be less than 300 square feet. Area of Kitchen to be
40% of total area whichever is bigger.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this ,
these connections shall be fixed about 1 inch away from the walls.
. Prrust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
No grease traps in the kitchen.
the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
4-17-2- The kitchen shall be as follows:
4-17-2-1- Storage and preparation are shall be provided with: Store for keeping the dried ,chilled and frozen food items supplied
with stainless steel pallets and shelves.
stainless steel sieve or a metallic screen to clean the flour.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 32 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
A stainless steel electric mixer .
Plastic containers with cover for keeping flour and dried food items
after opening the bags.
Double bowl stainless steel sink and astianless steel table for
preparing fruits and vegetables.
Single bowl Stainless steel sink and table for preparing meat.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
ice producing Machine.
4-17-2-2-Cooking provided with: Provide a cooking area with chimney fixed Above it . Chimney shall
be 2-meters higher than the nearest building.(approval from
environment department) . One Tandoor oven is permitted in the
cooking area, in case of adding another tandoor oven area of 80sq ft
shall be added to the kitchen.
Additional stainless steel table.
Suitable shelves for cooling the products.
4-17-2-3-equipments washing area provided with:
Stainless steel table for receiving used utensils.
Double bowl stainless steel sink supplied with hot and cold water
A single bowl stainless steel sink suitable to wash big utensils.
Stainless steel shelves for keeping and drying utensils after wash.
4-17-2-4- Service area provided with:
Bain Marie for maintaining temperature of cooked/hot food. and
refrigerators for cold food items.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 33 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-17-3- General requirements: No Wooden materials are allowed in the kitchen.
Gas, electricity or kerosene shall be used as fuel whereas Diesel fuel
or wood is prohibited.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations, closer order will be issued .
4-18- pastries Preparation requirements: When applying for a commercial license for these activities a layout
should be provided to (Dubai Municipality) Food Control
Department with a detailed plan through an approved engineering
office. This plan shall indicate all activities, equipment, and
specifications of building materials, as per the following conditions:
4-18-1- Building and area:
Rev.
No.
Date of
Issue
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No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 34 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
The area shall not be less than 250 square feet. Area of Kitchen to be
40% of total whichever is bigger.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
No grease traps in the kitchen.
the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
4-18-2- The kitchen shall be as follows:
4-18-2-1- Storing an dpreparation area shall be provided with:
Store for keeping dried,cold and frozen food items according to work
size and shall be supplied with stainless steel shelves and pallets for
keeping the dried foods and flour.
Provide stainless steel sieve or a metallic screen to clean the flour.
A stainless steel electric mixer shall be provided.
Plastic containers with cover to keep the flour and the dried food
items after opening the bags
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 35 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Double bowl stainless steel sink and a stainless steel table for
preparing fruits and vegetables.
Single bowl Stainless steel sink and stainless steel table for preparing
meat.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
ice producing Machine.
4-18-2-2- Cooking area shall be provided with: Provide a cooking area with chimney fixed Above it . Chimney shall
be 2-meters higher than the nearest building. (approval from
environment department). One Tandoor oven is permitted in the
cooking area,in case of adding another Tandoor oven area of 80sq ft
shall be added to the kitchen.
Additional stainless steel table.
Suitable shelves for keeping the prepared pastries directly from the
oven.
4-18-2-3- Equipments washing area provided with:
Stainless steel receiving table.
Double bowl stainless steel sink supplied with hot and cold water.
A single bowl stainless steel sink suitable to wash big utensils.
Stainless steel shelves for storing and drying equipments after wash.
4-8-2-4- Serving area provided with:
Wquipment for keeping hot food items (Bain Marie).and refrigrators
for cold food items
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
4-18-3- General requirements:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 36 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
No Wooden materials are allowed in the kitchen.
Gas, electricity or kerosene shall be used as fuel whereas Diesel fuel
or wood is prohibited.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-19- One star-two-three stars and hotel apartments: When applying for a commercial license for hotels ( one,two,three stars and hotel
apartments ) that includes food preparation a layout according to the
activity required ( restaurant,cafeteria,coffee shop )shall be provided to
(Dubai Municipality) Food Control Department with a detailed plan,
which is submitted through an approved engineering office. This plan
shall indicate all activities, equipment, and specifications of building
materials.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 37 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-20- ice cream shops requirements When applying for a commercial license for selling ice cream a layout
should be provided to (Dubai Municipality) Food Control Department
with a detailed plan through an approved engineering office. This plan
shall indicate all activities, equipment, and specifications of building
materials, as per the following conditions:
4-20-1- Building and area
Preparation area shall not be less than 100 squre feet.In case there is a
machine for producing ice 50 squre feet shall be added to the area.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
Provide adequate ventilation an lighting .lights must have plastic
cover
Food items sold must have label describing the item and production
date .
the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
4-20-2-Prepartion area :
Rev.
No.
Date of
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01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 38 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-20-2-1- Storing and preparation area provided with: Stainless steel shelves for keeping food items.
Double bowl stainless steel sink and stainless steel table for
preparation of fruits in case if it is apart of the ingredient .
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Refrigerators for drinks and fruits.
Ice producing Machine .
Additional stainless steel table.
4-20-2-2-Washing area provided with: Stainless steel table for receiving used utensils.
Double bowl stainless steel sink supplied with hot and cold water.
Stainless steel shelves for keeping utensils after wash.
4-20-2-3- General requirements: No Wooden materials are allowed in the preparation and storing areas.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 39 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-21- Bread ,pasteries, oriental sweets and bakery
products trading requirements:
When applying for a commercial license for these activities a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-21-1- Building and area: The serving area shall not be less than 150 square feet.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
point , these connections shall be fixed about 1 inch away from the
walls.
Rust proos water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
Provide adequate ventilation an lighting .lights must have plastic
cover.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 40 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Food products sold must contain labels describing the item and
production date.
4-21-2-Serving area shall be as follows:
4-21-2-1- Show area shall be provided with: Stainless steel shelves for keeping food items.
Refrigerators for canned drinks.
Equipments for keeping hot and cold food items.
Food menu in Arabic language shall be provided to food control
department.
4-21-2-2- Washing area shall be provided with: Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Stainless steel table for receiving used utensils.
Double bowl stainless steel sink for washing utensils supplied with
hot and cold water.
Stainless steel shelves for keeping equipments after washing.
4-21-2-3- General requirements: No Wooden materials are allowed in the sevice area.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 41 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-22- Department store – union cooperative societies: When applying for a commercial license for department store – union co-
operative societies a layout should be provided to (Dubai Municipality)
Food Control Department with a detailed plan through an approved
engineering office. This plan shall indicate all activities, equipment, and
specifications of building materials, as per the following conditions:
4-22-1- Building and area: Total area shall be at least (5000)squre feet, including a store with an
area not less than (500) squre feet, which must be connected to the
supermarket for daily use, and shall comply with stores’ requirements.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 42 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
4-22-2- Store provided with: ● It should be cool and supplied with stainless steel shelves and pallets.
● Fridges s and refrigerators equipped with thermometers.
4-22-3- Display area: ●Stainless steel shelves and stands to display various items and food items
shall be separated from non food items.
● Fridges and refrigerators equipped with thermometers.
Special and separate area shall be provided for bakery products.
In case of adding activities like (butchery, fish shop , bakery,kitchen),
requirements must be met according to the activity .
Double bowl stainless steel sink in a separate area for washing fruits
and vegetables.
4-22-4- General requirements: No Wooden materials are allowed to part of the premise construction.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 43 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-23- Mini marts requirements: When applying for a commercial license for supermarket a layout should be
provided to (Dubai Municipality) Food Control Department with a
detailed plan through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-23-1- Building and area: Area shall not be less than square feet.
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
4-23-2- Store area provided with: ● It shall be cool and supplied with stainless steel shelves and pallets.
Fridges and refrigerators equipped with thermostats.
4-23-3- Display area: ● Stainless steel shelves and pallets to display food items
Fridges and refrigerators and equipments to keep hot food items.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 44 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Special and separate area to display bakery products.
No food items display in the cash counter area.
General Requirements
No Wooden materials are allowed to part of the kitchen construction.
The use of news paper to wrap the bread is not permitted
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the kitchen.
Food menu and any written advertisements must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-24-Food and beverages trade hygiene requirements:
4-24-1- Buildings and area:
Area shall not be less than square feet.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 45 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Materials used in floors, walls and ceiling, shall to be washable easy
to clean , nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
4-24-2- Store area shall be provided with: It shall be cool and supplied with stainless steel shelves and pallets.
4-24-3- Display area: Stainless steel shelves and stands to display food item Arrange and
separate the food items according to their categories.
Fridges and freezers to keep the cold food items according to the
required temperature for each item equipped with thermostat.
No food items display in the cash counter area.
4-24-4- General requirements: No Wooden materials are allowed to part of the premise construction.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 46 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued.
4-25 Catering Kitchens Requirements When applying for a commercial license for a layout shall be provided to (Dubai
Municipality) Food Control Department with a detailed plan, which is
submitted through an approved engineering office. This plan shall
indicate all activities, equipment, and specifications of building materials,
as per the following conditions:
4-25-1- Buildings and area: The area shall not be less than 1000 square feet. Area of Kitchen to be
50% of total whichever is bigger
Materials used in floors, walls and ceiling, shall to be washable easy
to clean ,nonabsorbent , fire proof, light colored, smooth , nontoxic
and with no cracks. Floor properly sloped to facilitate draining. All
joints between the walls and the floors, between the walls and the
ceilings should be tightly closed and concave to facilitate cleaning.
Provide adequate ventilation an lighting .lights must have plastic
cover
Water and drainage connections shall be inside the wall and shall not
be visible on the outside. If it was not possible to comply with this
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 47 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
point, these connections shall be fixed about 1 inch away from the
walls.
Rust proof water heater with filters.
Provide insect killer and windows and doors should be tightly closed
to prevent the entry of insects and rodents.
No grease traps in the kitchen.
● the work flow shall be in order in the kitchen design to avoid
interference and cross contamination.
4-25-2- Initial washing and disinfecting area: Special door for receiving food items away from the main entrance.
Provide initial washing area for vegetables supplied with double bowl
stainless steel sink and disinfectant and a drier before storing.
4-25-3- Dried,cold and frozen storage area:
Every food item shall be stored in a suitable temperature ,room
temperature or chilled not more than 4˚C or frozen not less than
-18˚C.
Store shall be arranged in FIFO ( first in first out) way that
facilitate the process of first in first out and dried food items shall
away from the chillers.
Storing of pesticides and cleaning chemicals materials strongly not
allowed to be stored in food stores.
Storing of food items shall be arranged in away that all parts can
be reached easily ( straight lines,not congested and in a suitable
height. )
Stainless steel shelves and pallets for keeping food items with a
height not less than 30cm from the ground.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 48 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Space for air circulation so it can pass in a large possible area.
Strong essence materials shall be stored in special locations.
Using the passages for storing food items not allowed.
Food items shall be stored away from the walls.
Food items packets shall be stored in away that allows easy
reading of labels.
Packets of food items shall be placed in away that facilitate the
withdraw the old ones first.
4-25-4- Kitchen area:
4-25-4-1- Preparation area: Provide area for preparing vegetables supplied with:
double bowl stainless steel sink.
stainless steel table .
Separate refrigerator.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Provide a separate area for preparing meat supplied with:
double bowl stainless steel sink.
stainless steel table .
Separate refrigerator supplied with a thermometer 0 – 5 C˚ for
chilled fresh meat and -18C˚ for frozen meat.
Electrical saw cutting for frozen meat.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Provide a seprate area for preparing fish supplied with:
double bowl stainless steel sink.
stainless steel table .
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 49 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Separate refrigerator supplied with a thermometer 0 – 5 C˚ for
chilled fresh fish and -18C˚ for frozen fish.
Electrical saw cutting for frozen fish.
Stainless steel hand wash basin supplied with hot/cold water,
liquid soap and tissue papers.
Isolated area for sorting ,washing and soaking cereals like rice in
water.
Grease traps not allowed in the kitchen or stores and should be
connected to sewerage system.
4-25-4-2- Cooking area:
The cooking area shall be isolated from the washing area and
shall be supplied with stainless steel tables.
Separate area for packing the prepared food.
A cooking area shall be provided, with a chimney fixed above
it. The chimney shall be 2-meters higher than the nearest
building.( approval from environment department )
Provide an electric heating device for food to keep ccoked
foods hot (above 65 C).( Bain Marie , hot plate ).
4-25-4- Washing area: Provide stainless steel table for receiving used utensils.
Stainless steel sink suitable for big utensils supplied with hot and cold
water.
Double bowl Stainless steel sink for small utensils supplied with hot
and cold water.
Stainless steel racks for drying and keeping utensils.
4-25-4-4- Packaging area:
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 50 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
Provide stainless steel tables for packaging processes.
Stainless steel hand wash basin supplied with hot/cold water, liquid
soap and tissue papers.
Provide a scale if necessary.
4-26-1- General requirements:
No Wooden materials are allowed to part of the premise construction.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
Food menu and any written advertisement must contain Arabic
language.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .
4-26- Dried and cold stores:
Floors, walls and ceilings shall be made of a smooth material, easy to
clean, non – absorbent to water, fire resistant, of light color, non –
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 51 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
toxic and free of cracks. They shall be of suitable to drain of water.
Angles shall be round.
area should be Adequate for loading and unloading processes and storage of
goods.
Entrances shall be higher than ground level.
Suitable lighting and ventilation shall be provided .
The store shall be provided with stainless steel, plastic or reinforced
aluminum pallets and shelves for keeping food items.
An area shall be allocated inside the store, in case of repacking
operations of dry food items, and shall comply with hygiene
requirements of repacking, and permission must be obtained for that
from food contril department.
A place shall be allocated to collect wastes.
A washing sink shall be fixed in the store, if required.
An area shall be allocated inside the store, in case of packing
operations of dry food items and shall comply with hygiene
requirements.
Provide chilled or frozen rooms according to the food item ; with
temperature control either 4 C˚ for chilled items or -18 C˚ for frozen
items and a thermometer which is read from outside shall be installed
at “top third part” of the stores. And the doors shall be opened from
inside and outside.
Rev.
No.
Date of
Issue
Prepared By: Reviewed By: Approved By: Page
No:
01 82/1/8002 ضابط رئيسي مواصفات وأنظمة غذائية
مواصفات ضابط أول وأنظمة غذائية
52 / 52 رئيس القسم
Food Control Department إدارة الرقابة الغذائية
Food Studies& Planning Section قسم الدراسات والتخطيط الغذائي
Title: Food Safety Requirements for the Food Premises
No.: FCD-P1-GL08
A store shall not be licensed if it is near chemicals and pesticides
stores.
4-26-1- General requirements: No Wooden materials are allowed to part of the premise construction.
Adequate and separate storage must be provided for storing personal
items.
Pest control contract must be provided with approved pest control
companies approved by Dubai municipality.
Approval must be obtained for all food transport vehicles from food
control department.
Staff must take basic food hygiene course through training
companies approved by food control department, and must obtain
occupational health card from Dubai municipality clinic before
joining the work
Adequate foot operated garbage bins must be provided.
Separate storage for cleaning chemicals must be provided
Toilets are not allowed in the premise.
A final approval must be obtained from food control department
inspection section before starting the business. In case of not
complying with regulations , closer order will be issued .