Food Co-op

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Transcript of Food Co-op

Page 1: Food Co-op

The Clark

Food Co-opBringing local, organic,

and affordable grocery

items directly to campus!

Page 2: Food Co-op

Our Idea:

A cooperatively run, on-campus

grocery store that will offer healthy,

sustainable, and affordable food

options to the Clark community.

Page 3: Food Co-op

The Clark Co-op Model

A democratically run business maintained and supported by a group of students

The store will function to meet the economic, environmental and social needs of the Clark Community

Page 4: Food Co-op

What you can buy at the Clark

Food Co-op:

Fresh, local, and

seasonal fruits,

vegetables, and herbs.

Staple items such as

flour, sugar, quinoa,

lentils, nuts, brown rice,

etc.

Page 5: Food Co-op

How will it benefit the Clark

community?

o Promote sustainable food practices

o Heighten student awareness of food

systems issues

o Provide affordable and healthy food

options for students, faculty, and staff

o Every member has a voice in the co-op!

Page 6: Food Co-op

Big Idea Money Needed to…

Buy start-up inventory:

Fresh produce from local farms

Staple items from United Natural Foods Inc.

Fix up our store location in the back of The Grind

Page 7: Food Co-op

Want to grab a healthy

snack in between classes?

Need to pick up a few

items to cook for dinner?

Interested in supporting

local agriculture?

If you’re looking for a grocery store that is accessible, affordable and sustainable

vote for the CLARK FOOD CO-OP!([email protected])