FOOD & BEVERAGE - Hilton · and refreshing drinks at break times, to more substantial offerings we...

FOOD & BEVERAGE

Dear Guests,

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests.

With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages.

We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.

Executive Chef Marc Thoma

BREAKFAST COFFEE BREAKS

LUNCH & DINNER BUFFETS

LUNCH & DINNER MENUS

Continental Breakfast Welcome Coffee Breaks Quick lunches, Sandwich Buffets & Snacks

2 Course Menus

SPECIAL OPTIONS

COCKTAIL MENUS BEVERAGE OPTIONS

OPEN BARS

Lunch Boxes Cocktail Packages Beverage Package for 30 minutes

Afternoon Coffee Breaks

Mid Morning Coffee Breaks

Executive Chef’s Signature Coffee Breaks Lunch and Dinner Buffets

Roll-in Working Buffets

Light and Finger Food Buffets

Themed Buffets Gala Dinner Menus

3 Course Menus

4 Course Menus

Executive Chef’s Signature Menus

Dietary Options

Healthy Options Beverage Package for 60 minutes

Beverage Package for 3 hours

English Breakfast

Breakfast at Hilton

Breakfast Box

À La Carte Selection

Draught Beer

Sparkling Wine & Champagne

Long Drinks

Spirits & Liqeurs

Beverage Package “Lavender”

Beverage Package “Sunflower”

Beverage Package “Orchid”

Beverage Package “Rose”

Aperitif

Wine List

C O N T E N T S

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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Options Open Bars Nutrition Tips

CONTINENTAL

BREAKFAST

ENGLISH

BREAKFAST

BREAKFAST

AT HILTON

BREAKFAST BOX

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring classic regional dishes.

B R E A K FA S T


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Bread basket with croissant and bread rolls

Jam

Honey

Butter and Becel

Selection of sliced cold meat and cheese

Freshly squeezed orange juice

Coffee or tea

€ 16.00 per person

CONTINENTAL BREAKFAST

BREAKFAST


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Porridge with cranberries

Baked Beans, grilled mushrooms, grilled tomatoes

with cheese

Scrambled eggs with bacon, toast,

orange marmalade

Earl Grey tea and freshly brewed coffee


BREAKFAST

ENGLISH BREAKFAST


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Cereals station with milk

Fruit yoghurt and plain yoghurt

Selection of sliced cold meat and cheese

Jams | Honey

Danish pastry | Croissants

Mixed bread rolls basket | Choice of breads

Pancakes

Butter and becel

Nuremberg sausages

Crispy bacon

BREAKFAST

BREAKFAST AT HILTON


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Baked beans

Scrambled eggs with chives

Fruit salad

Freshly brewed coffee or tea station


BREAKFAST

BREAKFAST AT HILTON


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1 bottle of water

1 bottle 0.2 l orange juice

Banana and apple

Muffin and chocolate bar

Ham sandwich with cucumber and cream cheese

Cheese sandwich with tomato and chives


BREAKFAST

BREAKFAST BOX

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WELCOME

COFFEE BREAKS

MID MORNING

COFFEE BREAKS

AFTERNOON

COFFEE BREAKS

EXECUTIVE CHEF’S

SIGNATURE

COFFEE BREAKS

C O F F E E B R E A K S

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.

Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

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WELCOME

COFFEE BREAK 1

WELCOME

COFFEE BREAK 2

WELCOME

COFFEE BREAK 3

WELCOME

COFFEE BREAK 4

WELCOME

COFFEE BREAK 5

W E L C O M E C O F F E E B R E A K S


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Bircher muesli

Salted pretzel with butter

Fruit cocktail

Coffee and tea


WELCOME COFFEE BREAK 1

WELCOME COFFEE BREAKS


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Fruit salad

Vegetable sticks with herb curd

Finger sandwich

Coffee and tea





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Tomato juice

French bread with grains with lime cream cheese

Pineapple cocktail

Coffee and tea





Home

Plain yoghurt with maple syrup

Banana salad in orange-coconut marinade

Nut-wholemeal bread with herb dip

Coffee and tea





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Fruit yoghurt

Cheese-ham sandwich

Fruit skewers

Coffee and tea




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MID MORNING

COFFEE BREAK 1

MID MORNING

COFFEE BREAK 2

MID MORNING

COFFEE BREAK 3

MID MORNING

COFFEE BREAK 4

MID MORNING

COFFEE BREAK 5

M I D M O R N I N G C O F F E E B R E A K S

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


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Bread rolls with cheese, boiled ham, tomato

and cucumber

Fresh baked muffins

Fruit slices

Coffee and tea


MID MORNING COFFEE BREAK 1

MID MORNING COFFEE BREAKS


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Cereal bar with various mueslis

Dried fruits, fruit salad, plain yoghurt, nuts

Fresh whole milk

Crudités with herb curd and wholemeal bread

Coffee and tea





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Smoothie of banana and orange

Rice pudding with cinnamon and sugar

Wholemeal sandwiches with tomato and mozzarella

Coffee and tea





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Rhenish braided yeast bun with butter and jam

Mini rissole

Vegetable salad cocktail

Coffee and tea





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Roast beef sandwiches

Lentil salad with BBQ-chicken sate

Pineapple stick with coconut flakes

Coffee and tea




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AFTERNOON

COFFEE BREAK 1

AFTERNOON

COFFEE BREAK 2

AFTERNOON

COFFEE BREAK 3

AFTERNOON

COFFEE BREAK 4

AFTERNOON

COFFEE BREAK 5

A F T E R N O O N C O F F E E B R E A K S


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


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Potato salad with mini schnitzel

Endive salad with potato dressing

Apple strudel with warm vanilla sauce

“Kaiserschmarrn”, sugared pancake with raisins

Crème brûlée

Coffee and tea


AFTERNOON COFFEE BREAK 1

AFTERNOON COFFEE BREAKS


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Bruschetta with tomato

Rocket salad and parmesan

Penne all’arrabbiata

Panna cotta

Lime-mascarpone cream

Coffee and tea





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Caesar salad cocktails

Mini-Burger with French fries

Donuts and muffins

Coffee and tea





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Potato pancakes with smoked salmon tartar

and herb dip

Salad and vegetable sticks with yoghurt dip

Vanilla ice-cream with hot cherries

Semolina flummery

Coffee and tea





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Bread rolls with minced pork

“Halver Hahn” – rye bread rolls with cheese

Waffles with powdered sugar

Red fruit jelly with vanilla sauce

Coffee and tea




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BEETHOVEN

COFFEE BREAK

BONN

COFFEE BREAK

SWEET & SOUR & ICE

COFFEE BREAK

E X E C U T I V E C H E F ‘ S S I G N AT U R E C O F F E E B R E A K S


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Smoked salmon tartar with potato pancake

and nut bread

Potato salad with mini schnitzel

Chocolate tarte with gold leaf glitter

Apple groats on semolina flummery

Coffee specialties and tea


BEETHOVEN COFFEE BREAK

EXECUTIVE CHEF’S SIGNATURE COFFEE BREAKS


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Brown bread with ham salami and radish

Small potato cake with apple compote

and sugar beet syrup

Devonshire Split with egg liqueur cream

Haribo jelly with vanilla foam



BONN COFFEE BREAK



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Crunchy shrimp on peanut sauce and

pistachio ice cream

Caramel ice cream with pumpkin confit and

caraway gnocchis

Salad of carrots and sesame with

passion fruit sorbet



SWEET & SOUR & ICE COFFEE BREAK


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QUICK LUNCHES,

SANDWICH BUFFETS

AND SNACKS

ROLL-IN

WORKING BUFFETS

FINGER FOOD

BUFFETS

LUNCH AND DINNER

BUFFETS

THEMED BUFFETS

L U N C H & D I N N E R B U F F E T S

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

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SNACK BUFFET 1

SNACK BUFFET 2

SNACK BUFFET 3

Q U I C K L U N C H E S , S A N D W I C H B U F F E T S A N D S N A C K S


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Finger sandwich with roast beef, gherkin and remoulade

cream | Baguette slices with cheese and ham on tomato

confit | Salami-pretzel rolls with artichoke salad

Pumpkin seed mini roll with Emmentaler cheese and

dried tomatoes | Sesame bread rolls with herb salmon

on dill-cottage cheese cream | Ciabatta slices with fried

vegetables on rocket salad | Cocktail of Romaine salad

with Caesar dressing and croutons | Tomato-mozzarella

lasagne with pesto

Potato-yoghurt soup with coriander and crabs

Fruit skewers and chocolate cake


SNACK BUFFET 1

QUICK LUNCHES, SANDWICH BUFFETS AND SNACKS


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Bruschetta with tomato, onions and gratinated

parmesan | Multi-grain bagel with smoked salmon

and creamed horseradish| Wholemeal toast

sandwich with boiled ham and egg | Ciabatta bread

roll with olives and air-dried ham | Nut-wholemeal

bread with cream cheese and turkey breast | Rocket

salad in white balsamic with roasted pine nuts

Vegetable sticks with chives dip

Pumpkin soup with its own seeds and oil

Pineapple-banana cocktail with coconut

Blueberry muffins


SNACK BUFFET 2



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Pretzel bread stick with cream cheese and

cucumber | Swiss bread roll with dried tomatoes

and fennel salami | Rye roll with Gouda cheese and

diced ham | Multi-grain bread rolls with chicken

breast and zucchini | Finger sandwich with veal and

tuna sauce | Wild herb salad with potato dressing

and bacon | Salad of feta, cucumber and bell

pepper in light tomato vinaigrette

Consommé of beef with ravioli and vegetables

Melon cocktail with mint and lemon grass stock

Open apple pie with cinnamon cream


SNACK BUFFET 3


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ROLL-IN WORKING

BUFFET “BÖNNSCH”

ROLL-IN WORKING

BUFFET “POTPOURIE”

ROLL-IN WORKING

BUFFET “GRILL & CHILL”

R O L L - I N W O R K I N G B U F F E T S


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“Halver Hahn”, rye roll with cheese and onions

Vegetable sticks with herb curd | Bread rolls with

ground pork and onions | Old goat cheese with

honey | Cheese-Sausage salad with pretzel | Mini

rissole with pickled vegetables | Lamb’s lettuce

with potato dressing and walnuts | Rhenish potato

pancake with apple compote or smoked salmon

tartar

Rice pudding with berry compote | Semolina

pudding with plum compote


ROLL-IN WORKING BUFFET “BÖNNSCH”

ROLL-IN WORKING BUFFETS


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Ciabatta with tomato and mozzarella

Bruschetta with tomato and olive oil | Antipasti

skewers | Grissini with Parma ham

Gazpacho shot

Ravioli in pesto foam with smoked salmon

Mushroom risotto with truffle foam

Variation of sliced fruits


ROLL-IN WORKING BUFFET „POTPOURIE“



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Bagels with cheese and ham | Speared grill

vegetables and stuffed spicy bell pepper | Roast

beef sandwiches with herbal cream | Salad of

cucumber, cottage cheese and coriander | Salad

cocktails with crudités and sprouts | Caesar salad

cocktail in parmesan dressing

Grill skewers of poultry and pork on Mediterranean

vegetables, Mini potatoes with herb curd

Crème brûlée | Banana cocktail with lemon

grass stock


ROLL-IN WORKING BUFFET „GRILL & CHILL“


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FINGER FOOD BUFFET

“VEGETABLE PURE”

FINGER FOOD BUFFET

“HEALTHY”

F I N G E R F O O D B U F F E T S


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Vegetable sticks with herb curd and wholemeal

bread | Tomato mozzarella with basil and ground

pepper | Romaine lettuce hearts in yoghurt-chives

dressing | Hazelnut wholemeal bread with cream

cheese

Carrot-ginger soup with lime crème fraîche

Spinach ravioli in cream cheese with

roasted pine nuts | Vegetable ratatouille with chili

and Whole-grain risotto

Plain yoghurt with maple syrup and honey

Whole-grain cake with orange ricotta cream


FINGER FOOD BUFFET “VEGETABLE PURE”

FINGER FOOD BUFFETS


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Shot of vegetable juice with celery and gorgonzola

Cucumber-yoghurt cocktail with raisins and

hazelnuts | Herb stained salmon tartar on crisp

bread with radish | Rocket salad in tomato

vinaigrette and Burrata cheese

Minestrone, tomato beef bouillon with vegetables

Ragout of spined loach and fennel | Prime boiled

veal in herb marinade, vegetable potatoes

Fresh seasonal fruit salad | Banana yoghurt with

chocolate crisp muesli


FINGER FOOD BUFFET “HEALTHY”

FINGER FOOD BUFFETS

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BUFFET 1

BUFFET 2

BUFFET 3

BUFFET 4

L U N C H A N D D I N N E R B U F F E T S


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Parma ham with juicy galia melon

Grilled eggplant, zucchini und bell pepper in olive

oil marinade | Olives and sun-dried tomatoes in

herb olive oil | Boiled veal in tuna sauce with

anchovies and capers | Terrines from land, river and

the sea | Pink-roasted roast beef with remoulade

sauce | Selection of smoked fishes with sauces

Mixed green salads with balsamic and Caesar

dressing

Beef bouillon with ravioli

Salmon filet in pesto sauce | Beef strips in cream

with rose champions | Chicken breast in tomato-

coriander sauce | Ratatouille | Rosemary potatoes

Tagliarini

Dessert selection “Hilton“


BUFFET 1



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Pink-roasted roast beef with mushrooms salad

Trout smoked in beech wood | Antipasti plate with

grissini sticks | Tomato-mozzarella plate in balsamic

Crab salad in vegetable marinade | Couscous salad

with fried chili chicken breast | Smoked salmon

with creamed horseradish and cucumber salad

Romaine lettuce with Caesar dressing and croutons

Cream soup of pumpkin and apple

Veal cream goulash with wild mushrooms | Chicken

breast in wild garlic sauce | Codfish in dill-mustard

sauce | Market vegetables | Penne noodles

Potatoes



BUFFET 2



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Slices of beef in potato marinade with cherry

tomato salad | Filet of pork wrapped up with bacon

on sage cream | Serrano ham with galia melon

and grissini | Mackerel filet with vegetable salad

Stained salmon with mustard-dill sauce | Seafood

salad in leek marinade | Marinated vegetables filled

with cream cheese | Rocket salad with tomato-

balsamic vinaigrette

Onion soup with provincial herbs and parmesan

Pink-roasted cattle hip in pepper sauce | Turkey

slices in bell pepper-tomato sauce | Filet of Pollack

poached in herb brew | Cream savoy cabbage and

carrot-kohlrabi vegetables | Wild herb risolee

potatoes | Saffron rice



BUFFET 3



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Seasonal salad buffet with five different green

salads | Cucumber, tomato, corn kernels, sprouts,

carrot, tuna, ham stripes, cheese stripes, parmesan,

capers, anchovies filets | Grilled vegetables and

marinated olives | Salad of pink lentils and Beluga

lentils with tofu | Crudités sticks with herb curd

Feta cheese with bell pepper marinade | Cucumber-

mozzarella-tomato lasagne with pesto

Essence of tomato with spinach ravioli

Small beef steaks | Poulard breast in tomato confit

Fried pike perch filet pieces in lemon grass foam

Market vegetables | Olives potatoes and Pastasotto



BUFFET 4


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ITALIAN BUFFET

RHENISH BUFFET

MEDITERRANEAN BUFFET

INTERNATIONAL

BUFFET

T H E M E D B U F F E T S


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Parma ham with juicy galia melon and grissini

Grilled eggplants, zucchini and bell pepper in olive

oil marinade | Boiled veal in tuna sauce with

anchovies and capers | Olives and sun-dried

tomatoes in herb olive oil | Carpaccio of beef filet

with parmesan and rocket salad in lime marinade

Salad of prawns and artichokes in light garlic sauce

Tomato-mozzarella plate in balsamic | Fried turkey

breast with peperonata in tomato confit | Salad of

spaghetti and dried tomatoes in garlic oil | Mixed

green salads with balsamic dressing | Ciabatta

bread and farm butter

Lasagne of salmon an leaf spinach

Minestrone with fine planed parmesan

ITALIAN BUFFET

THEMED BUFFETS


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Saltimbocca of veal with Parma ham in sage jus

Piccata of turkey in tomato-basil sauce | Crabs-

rocket salad foam | Broccoli and romanesco with

pine nut butter | Ribbon noodles and potato gratin

Tiramisu with Amaretto-vanilla sauce | Chocolate

foam | Fruits | Panna Cotta

Italian raw milk cheese with acacia honey


THEMED BUFFETS

ITALIAN BUFFET


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Showpiece of Rhine salmon on top of its own

basted slices | Juniper-smoked Mackerel pieces

with horseradish | Matjes tartar with sour

cucumbers and egg in salad nest | Trout filets on

root vegetable salad with apple horseradish | Meat

platter with pickled vegetables | Cheese cubes with

onion, mustard and “Roeggelchen” | Colorful bread

basket of whole-grain with farm butter | Apple-

celery salad with walnuts | Herring salad with

beetroot | Potato salad with cucumber | White

cabbage salad | Green salads with yoghurt dressing

and herb vinaigrette

Lentil soup with small Frankfurter sausages

RHENISH BUFFET

THEMED BUFFETS


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„Dippekooche“ – Potato pancake mass with bacon

and sausages from the oven | Black pudding strudel

with potato rounds and spicy apple-onion compote

Braised ox cheeks in almond – raisin sauce, apple-

red-cabbage with cinnamon flavour with potato

dumplings | „Fischers Fritz“ – Crispy fried filet of

pike perch on wine sauerkraut with chervil potatoes

Semolina flummery with plum compote

Wild beery compote with vanilla sauce | Stuffed

pancakes | Rice pudding with cinnamon and sugar


RHENISH BUFFET

THEMED BUFFETS


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Romania lettuce with croutons, anchovies filets,

olives and parmesan dressing | Feta with cherry

tomatoes and olives in olive oil | Spicy Chorizo on

marinated, grilled eggplants | Seafood salad in lime-

garlic marinade | Marinated vegetables in garlic-

olive oil marinade | Fried duck breast stripes on

lentil salad | Air-dried ham with grissini on

artichoke salad | Salad of leaf parsley and mint with

couscous in lemon | Marinated monkfish piccata on

rocket salad | Fried veal in herb marinade with sun-

dried tomatoes | Ciabatta, baguette and pita bread

with farm butter

Porcino cream soup


THEMED BUFFETS


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Saddle of lamb with thyme and sun-dried tomatoes

Filets of red mullet and spined loach on tomato-

olive confit | Corn-fed poulard breast wrapped up

with air-dried ham | Vegetables | Potato-zucchini

gratin with parmesan | Saffron rice

Espresso cream with marinated amarettinis

Crème Caramel | Mousse of dark chocolate

Ice cream pyramid

Italian raw milk cheese with acacia honey



THEMED BUFFETS


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Salmon medallions garnished with quail eggs

Roulade of rocket salad and smoked salmon with

lime marinade | Smoked fish selection with scraped

horseradish | Veal slices in tuna sauce with cherry

capers | Prime boiled beef in herb marinade with

wild mushrooms | Air-dried Parma ham with galia

melon | Fried tofu cubes and turkey breast with

soya salad | Carpaccio of beef filet with planed

parmesan | Salad of crabs and pineapple in cocktail

sauce | Tomato-mozzarella salad with pesto and

balsamic | Fried and grilled vegetables in herb olives

oil | Green salads in wicker basket with tomato-

balsamic dressing | Colorful bread basket with farm

butter

Spaghetti in truffle oil cream with parmesan

INTERNATIONAL BUFFET

THEMED BUFFETS

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2 COURSE MENUS

3 COURSE MENUS

4 COURSE MENUS

EXECUTIVE CHEF’S

SIGNATURE MENUS

GALA DINNER MENUS

L U N C H & D I N N E R M E N U S

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

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MENU 1

MENU 2

MENU 3

2 C O U R S E M E N U S


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Fresh Salad with fired vegetables

in balsamic dressing

Spinach ravioli in pesto foam with smoked salmon

stripes and planed parmesan


MENU 1

2 COURSE MENUS


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Minestrone – Italian vegetables soup in tomato

beef bouillon

Piccata of turkey with tomato confit on tagliatelle

and salad


MENU 2

2 COURSE MENUS


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Potato soup with roasted wholemeal bread cubes

Slice pork fillet in cream with mushrooms and

farmers spaetzle


MENU 3

2 COURSE MENUS

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MENU 1

MENU 2

MENU 3



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Antipasti plate

Chicken breast in pesto foam with ratatouille

and tagliatelle

Tiramisu


MENU 1

3 COURSE MENUS


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Rocket salad with tomato-onion ragout in balsamic

Filet of pork wrapped in bacon on sage sauce,

almond broccoli and polenta

Panna cotta


MENU 2

3 COURSE MENUS


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Beef bouillon with vegetables stripes and ravioli

Salmon slice on dill-cucumber vegetables in

mustard sauce and butter potatoes

Wild berry jelly with vanilla ice cream


MENU 3

3 COURSE MENUS

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MENU 1

MENU 2



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Romaine lettuce in parmesan dressing

Tomato cream soup with basil cream

Scallopinis of turkey in lime sauce with

eggplant-zucchini ragout and tagliatelle

Cappuccino mousse


MENU 1

4 COURSE MENUS


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Endive salad with potato-bacon dressing

Porcino soup

Chicken Supreme with cream cheese sauce

on leaf spinach with penne

Cherry cream


MENU 2

4 COURSE MENUS

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“FIT FOR SPRING”

“SUMMER TERRACE”

“WELCOME TO AUTUMN”

“WINTER PASSION”

E X E C U T I V E C H E F ’ S S I G N AT U R E M E N U S

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„FIT FOR SPRING“


MENU 1


MENU 2


MENU 3


MENU 4


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Wild herb salad with asparagus, cherry tomatoes

and buffalo mozzarella with balsamic glace

Prime boiled veal in wild garlic cream on vegetables

stripes with lime potatoes

Strawberry salad with orange-nougat mousse


“FIT FOR SPRING” MENU 1

EXECUTIVE CHEF’S SIGNATURE MENUS


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Buratta with honey cherry tomatoes

in balsamic glace

Salmon steak of organic breeding with

lemon-saffron sauce on young chard with polenta

Panna cotta with marinated

orange-strawberry salad





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Young spinach with fried scallop in

pine nut vinaigrette

Espressis of white and green asparagus with

prawn-vanilla ragout

Corn-fed chicken breast with wild garlic filling

on tomato-spring onion ragout with tagliatelle in

lemon foam

Mascarpone with rhubarb and strawberries





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Carpaccio of veal in wild garlic pesto on rocket salad

Essence of vine tomato with basil bruschetta

Pastasotto with young leaf spinach and

fried king prawns

Lime-crème brûlée




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MENU 1


MENU 2


MENU 3


MENU 4


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“Caesar Salad“ – Romaine lettuce with parmesan

dressing, anchovies filets and garlic croutons

“Chef’s cut” – Strongly marbled US beef steak of

Chuck Roll (approx. 300 g) in wild garlic marinade,

grilled vegetables and baked chili-potato wedges

Ricotta cream with vanilla and berries


“SUMMER TERRACE” MENU 1



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“Gazpacho Andalusia“ – Cold spicy vegetables soup

with garlic bruschettas

T-Bone steak of Irish pastured-raised ox

(approx. 400 g) with salsa verde on summery salad

bouquet, served with oven warm olive ciabatta

Fresh berries with Grand Marnier-sabayon

Warm goat cheese with honey, grapes compote and

nut bread





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Carpaccio of colorful tomatoes with small salad

and baked goat cheese

Herb-larded filet of gilthead on leaf spinach

and Orecchiette noodles

Mousse of lemon grass and orange with

spice-blossom chocolate





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Eggplant-zucchini-tomato turrets with

young garlic

Chanterelle cream soup with Panetta chips

Pink-roasted lambs’ hip with bean vegetables

and potato gratin

Trilogy of melon with mint jelly and

chocolate splinters




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MENU 1


MENU 2


MENU 3


MENU 4


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Latte Macchiato of porcino with truffle espuma

Crispy fried filet of pike perch and king prawns on

savoy cabbage with bacon on chives cream with

finger-shaped potato dumplings

Kaiserschmarrn-crème brûlée with warm plums

and walnut ice cream


“WELCOME TO AUTUMN” MENU 1



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Endive salad with potato dressing and fried thyme

salmon cubes

Pumpkin-apple foam soup with its core oil

pink-roasted duck breast with honey glace on

colourful beans with parmesan semolina dumplings

Iced mousse of bittersweet chocolate with hot

cinnamon-cherries and waffles





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Vintner salad with fried quail breast in grapes-

walnut marinade

Crispy fried pike perch filet with black pudding on

cream sauerkraut and potato noodles

Warm chocolate muffin with cherry compote and

vanilla ice cream





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Warmer radicchio in balsamic glace with

Burratina mozzarella

Pumpkin-coconut foam with chili

Saddle of venison medallion with walnut crust in

cherry jus, cream savoy cabbage and finger-shaped

potato dumplings

Baked walnut ice cream in biscuit coat with

mango confit




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MENU 1


MENU 2


MENU 3


MENU 4


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Coconut-chili soup with fried coriander-tuna

Medallions of Havelland bio-apple pork,

pumpkin-mango confit with Brussels sprouts and

sweet potato puree

Citrus jelly with ginger ice cream


“WINTER PASSION” MENU 1



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Salad of Beluga lentils in balsamic with smoked duck

breast, pumpkin chutney and frisee lettuce

Foam soup of beetroot with fried filet of pike perch

wrapped up with Parma ham

Saddle of veal medallion with macaroon crust,

apple glace and grapes confit, wrap of potato-savoy

cabbage strudel

Warm chocolate tartlet with kumquat compote





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Smoked duck breast on lentils with lamb’s lettuce in

potato-bacon dressing

Cappuccino of chestnuts with apple foam

Involtini of veal and pancetta of sage-tomato,

pizzocherie of noodles, savoy cabbage and potatoes

with parmesan

Iced yoghurt with honey and rum pot berries





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Carpaccio of goose breast ham with pumpkin confit

Skrei – winter codfish on ragout of turnips,

parsley roots and swedes, truffle oil-potato puree

Kaiserschmarrn-crème brûlée with cassis sorbet




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GALA DINNER MENU

“SEASON”

GALA DINNER MENU

“L’OLIVA”

G A L A D I N N E R M E N U S


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Smoked duck breast stripes with sautéed fennel

and Beluga lentils

Cream soup of green asparagus, scallops gratin

Saffron piccata of monkfish, beetroot carpaccio

Passion fruit sorbet

Filet of beef medallion with prawns, leaf spinach

and Tagliarini, with white tomato-basil foam

Chocolate soufflé, physalis compote, raspberry ice

cream | Warm goat cheese, honey and grapes confit


GALA DINNER MENU “SEASON”

GALA DINNER MENUS


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Pesaccio of tuna with Szechuan pepper marinade,

eggplant-olive confit

Tagliarinis with truffle oil affine, planed parmesan

Latte Macchiato of lobster with lime foam

Trilogy of quail on warm lentil salad

Cassis sorbet

Filet of veal medallions with wild herb-nut crust,

herbal oyster mushrooms, bacon-potato roulade

Crème brûlée with Grand Marnier-oranges and

ricotta-basil rice


GALA DINNER MENUS

GALA DINNER MENU “L’OLIVA”

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LUNCH BOXES

HEALTHY OPTIONS

DIETARY OPTIONS

S P E C I A L O P T I O N S

We offer you a range of special options derived from guest recommendations.

Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more

at the nutrition section on healthy eating.


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Ciabatta bread with tomato, mozzarella and basil

Whole-grain bagel with herb cream cheese and

smoked salmon

Caesar salad with cherry tomatoes and

wholemeal croutons

Cereal bar, carrot muffin

Water, smoothie


LUNCH BOX “VITAL”

LUNCH BOXES


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Veal schnitzel, remoulade sauce, cucumbers

in baguette bread

Gouda piece, onions in rye rolls with mustard

Mixed salad with potato dressing and

nut bread croutons

Haribo Goldbären “Bonner“

(baked pancake with egg liqueur cream)

Water, Fassbrause


LUNCH BOX “BONN”

LUNCH BOXES


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Wild herb salad in apple marinade with walnuts

Penne noodles with cherry tomatoes

and fried filet of beef stripes

Pineapple-mango soup with yoghurt sorbet


HEALTHY OPTION MENU 1

HEALTHY OPTIONS


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Essence of porcino with wholemeal crepe stripes

In olive oil fried salmon cubes on lukewarm salad

of potatoes and Endive lettuce

Trilogy fruit smoothie of the season


HEALTHY OPTION MENU 2

HEALTHY OPTIONS


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Carrot-ginger soup with brown bread croutons

In olive oil grilled chicken breast on Beluga lentils

and Thai asparagus

Greek yoghurt with honey and seasonal fruits


DIETARY OPTION MENU 1

DIETARY OPTIONS


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Goat cheese gratinated with honey

on wild herb salad

Tomato essence with basil affine

Filet of salmon on warm fennel salad

and cherry tomatoes

Pineapple salad with mint and melon sorbet


DIETARY OPTION MENU 2

DIETARY OPTIONS

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COCKTAIL PACKAGES

À LA CARTE SELECTION

C O C K TA I L M E N U S

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that’s right for you.

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COCKTAIL PACKAGE

“LAVENDER”

COCKTAIL PACKAGE

“ORCHID”

COCKTAIL PACKAGE

“SUNFLOWER”

COCKTAIL PACKAGE

“ROSE”

C O C K TA I L PA C K A G E S


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Rocket salad with pine nut vinaigrette

Tomato-mozzarella skewers

Antipasti

Pastasotto with leaf spinach and crabs

Orecchiette with walnuts and vegetables

Melon salad with balsamic glace

Small tiramisu


COCKTAIL PACKAGE “LAVENDER”

COCKTAIL PACKAGES


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Wasabi – cucumber salad with fried tuna

Glass noodle salad with crabs

Chinese cabbage salad with

Thousand Island dressing

Avocado-tomato salad with chili

Poultry salads on vegetable rice with

sweet-sour sauce

Vegetarian spring roll with soya sauce

Ribbon noodles with Asia vegetables and poultry

meat in chili sauce

Coconut cream with kiwi

Pineapple-banana salad in orange brew


COCKTAIL PACKAGE “ORCHID”

COCKTAIL PACKAGES


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Caesar salad with croutons, anchovies filets

in parmesan dressing

Colourful bean salad with tuna

Lentil salad with mango and BBQ-duck breast

Crab salad with chili vegetables

Guacamole with tacos

Hot Dog with onions

Mini Burger

Chicken Nuggets

French fries, wedges, mayonnaise, ketchup,

garlic dip

Muffins


COCKTAIL PACKAGE “SUNFLOWER”

COCKTAIL PACKAGES


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Cocktail of lettuce in yoghurt dressing

Potato salad with veal schnitzel

Smoked salmon tartar with nut bread

Vegetable sticks with herb curd

Berlin curried sausage with French fries

Nurnberg sausages with sauerkraut and

farmers bread

Strudel of black pudding with apple

Apple strudel with warm Vanilla sauce

Vanilla ice cream with hot cherries and waffles


COCKTAIL PACKAGE “ROSE”

COCKTAIL PACKAGES


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Open Face Sandwiches

Per person three Open Face Sandwiches

with following toppings: Brie, roast beef,

graved salmon

€ 9.00

Canapés

Per person three canapés with following

toppings: Mozzarella, smoked salmon,

Serrano ham

€ 10.50

Canapés de luxe

Per person three canapés with following

toppings: King prawn, duck breast,

goat cheese

€ 13.50

Finger food served in glasses

Lentil salad with duck breast

Couscous salad with feta cheese sticks

Lasagne of tomato and Burratina

Potato salad with veal schnitzel stripes

Smoked salmon tartar with nut bread

Tuna-bean salad with ciabatta chip

€ 4.00


COCKTAIL PACKAGES


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Bönnsche Sushi

Potato sushi served with herb curd per

person with following toppings:

Smoked salmon, black pudding and matjes

€ 14.00

COCKTAIL PACKAGES



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Hot 1

Tempura vegetable sticks with tomato salsa

€ 2.50

Hot 2

Poultry – sate skewers with

sweet-sour sauce

€ 3.00

Hot 3

Filled mini wrap

€ 3.00

Hot 4

Glass noodle salad with prawn

€ 6.50

Hot 5

Curried sausage

€ 5.00

Hot 6

Mini lasagne

€ 4.50

Hot 7

Prawn skewer with lemon mayonnaise

€ 6.00

COCKTAIL PACKAGES



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Hot 8

Stuffed zucchini gratinated with

goat cheese

€ 4.50

Hot 9

Mini veal schnitzel

€ 6.00

Hot 10

Beef filet cubes with green salsa

€ 6.50

COCKTAIL PACKAGES


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BEVERAGE

PACKAGE FOR

30 MINUTES

BEVERAGE

PACKAGE FOR

3 HOURS

BEVERAGE

PACKAGE FOR

60 MINUTES

BEVERAGE

PACKAGE

“LAVENDER”

BEVERAGE

PACKAGE

“ORCHID”

BEVERAGE

PACKAGE

“SUNFLOWER”

BEVERAGE

PACKAGE

“ROSE”

B E V E R A G E O P T I O N S

We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.


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Unlimited sparkling wine

Unlimited orange juice

Variation of nuts

€ 9.80 per person

BEVERAGE PACKAGE FOR 30 MINUTES

BEVERAGE OPTIONS


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Unlimited sparkling wine

Unlimited orange juice

Unlimited water

Vegetables with cream cheese

Variation of nuts


BEVERAGE PACKAGE FOR 60 MINUTES

BEVERAGE OPTIONS


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Unlimited water

Unlimited soft drinks

Unlimited beer

Unlimited house wine


Every additional hour € 8.00

BEVERAGE PACKAGE FOR 3 HOURS

BEVERAGE OPTIONS


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Pinot Grigio

Montepulciano

Prosecco

Our recommendation for the

cocktail package “Lavender“

Valid for 90 minutes


BEVERAGE PACKAGE “LAVENDER”

BEVERAGE OPTIONS


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Sauvignon Blanc

Côtes du Rhône

Château La Gordonne Rosè


cocktail package “Orchid”



BEVERAGE PACKAGE “ORCHID”

BEVERAGE OPTIONS


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Chardonnay

Shiraz

Radeberger


cocktail package “Sunflower”



BEVERAGE PACKAGE “SUNFLOWER”

BEVERAGE OPTIONS


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Riesling

Dornfelder

Wheat beer


cocktail package “Rose”



BEVERAGE PACKAGE “ROSE”

BEVERAGE OPTIONS

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DRAUGHT BEER

LONG DRINKS

SPIRITS & LIQUEURS

SPARKLING WINE

& CHAMPAGNE

APERITIF

WINE LIST

O P E N B A R S

A wide-range of offers are available to you.

Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.


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Sion Kölsch 0.2 l € 2.90

Sion Kölsch 0.4 l € 4.80

Radeberger Pilsener 0.3 l € 3.90

Radeberger Pilsener 0.5 l € 5.50

Shandy – beer and lemonade 0.3 l € 3.90

Shandy – beer and lemonade 0.5 l € 5.50

DRAUGHT BEER

OPEN BARS


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Coca Cola, Bitter Lemon, Tonic Water,

orange juice, Red Bull with:

Whiskey – Red Label € 11.50

Gin – Tanqueray € 14.00

Rum – Bacardi Gold € 12.00

Wodka – Absolut Wodka € 10.50

LONG DRINKS

OPEN BARS


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SPIRITS & LIQUEURS

OPEN BARS

Ramazzotti € 8.00

Remy Martin V.S.O.P. € 11.00

Osborne Veterano € 9.50

Bacardi Superior € 8.50

Grey Goose Premium Wodka € 15.00

Glenmorangie “The Original” Single Malt € 10.50

Nonino – Grappa Di Merlot

Nonino – Grappa Di Chardonnay

€ 11.00

From the distillery “Nussbaumer”:

Nussbaumer Williams pear

€ 12.00


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Sparkling Wine Hilton Hausmarke 0.75 l € 39.00

Prosecco Spumante

Conegliano Brut

0.75 l € 45.00

Champagne Piper Heidsieck Brut 0.75 l € 69.00

Champagne Piper Heidsieck

Brut Rosé

0.75 l € 84.00

Heidsieck Monopol Silver Top 0.75 l € 65.00

Heidsieck Monopol Rosé Top 0.75 l € 79.00

Champagne Pommery Brut Royal 0.75 l € 84.00

SPARKLING WINE & CHAMPAGNE

OPEN BARS


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Kir

Cassis with white wine

0.1 l € 6.50

Kir Royal

Cassis with Riesling sparkling wine

0.1 l € 7.00

Aperol Sprizz

Aperol, sparkling wine and a shot

soda water

0.2 l € 9.00

APERITIF

OPEN BARS


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WINE LIST

WHITE WINE

RIESLING Q.B.Q. “WINKLER HASENSPRUNG” Weingut Allendorf, Rheingau, Germany

Fresh fruity white wine with light mineral note and low acidity

0.75 l € 29.00

BIANCO DI CUSTOZA “CA‘ MONTINI” Enoitalia, Venice, Italy Well balanced wine with citrus notes and

exotic fruits

0.75 l € 27.00

PINOT GRIGIO IGT “SAN FLORINO” Enoitalia, Venice, Italy Typical Pinot Grigio with fresh-fruity notes

0.75 l € 34.00

SAUVIGNON BLANC “ESPRIT DE BOURGEOIS” Henri Bourgeois, Loire valley, France

Very aromatic wine with a taste of tropical fruits

0.75 l € 36.00

SAUVIGNON BLANC BRANCOTT ESTATE Marlborough, New Zealand

Well balanced white wine with low acidity and notes of gooseberry

0.75 l € 34.00

CHABLIS “LA COLOMBE” Burgundy, France Dry, delicate white wine with buttery aroma

0.75 l € 42.00

CHARDONNAY J. MOREAU & FILS Languedoc, France Fresh, fruity wine with notes of honey

0.75 l € 30.00


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WINE LIST

ROSÉ WINE

CHÂTEAU LA GORDONNE “VÉRITÉ DU TERROIR ROSÉ” Grenache, Syrah

Château La Gordonne Côtes de Provence, France Fresh, complex and well balanced

0.75 l € 35.00

RED WINE

DORNFELDER Q.B.A. “WACHENHEIMER MANDELGARTEN” Wachtenburg Winzer, Palatinate, Germany

Light, dry red wine with soft tannins and berries

0.75 l € 34.00

CHÂTEAU LYONNAT Merlot, Cabernet Sauvignon, Brigitte und Gérard Milhade, Bordeaux, France

Strong, rounded wine with fine tannins and blackcurrant

0.75 l € 52.00

MONTEPULCIANO D’ABRUZZO “VIGNE NUOVE” Valle Reale, Abruzzo, Italy

Intense wine with flavours of plum, smooth finish

0.75 l € 39.00


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WINE LIST

RED WINE

CÔTES DU RHÔNE Grenache, Syrah, Mourvèdre, Jérome Quiot Rhône, France

Fruity wine, well balanced and mild tannin

0.75 l € 43.00

SHIRAZ “HARDYS NOTTAGE HILL” Hardys Nottage, South East-Australia Rounded wine with flavours of plum, soft tannin

0.75 l € 35.00

RIOJA CRIANZA “TORRE ALDEA” Vinedos de Aldeanueva, Ja Rijoa, Spain Elegant, complex wine with berry aroma

0.75 l € 36.00

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N U T R I T I O N T I P S


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process

and manage complex information. Therefore breakfast before a morning meeting or lunch

before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine

production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us

in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the

brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to

assist with lifting moods; so those sweet treats at breaks are actually a great to enhance

the productivity of your meeting.


Providing energy for the body is given, but is providing energy for the brain during

meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing

these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this

and we have designed a range of break options focused around different fruits specifically

for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon

bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,

which not only taste great but also will assist in keeping blood sugar levels steady; therefore

managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in

hydration can affect mental performance; so ensure that plenty of water is available

throughout your meeting and during any breaks.

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Getting There

Hilton Bonn

Berliner Freiheit 2

53111 Bonn

Call Us

+49 (0)228 72690

Email Us

[email protected]

C O N TA C T U S

Airports, ICE Directions and Distances

mailto:[email protected]


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FOOD & BEVERAGE - Hilton · and refreshing drinks at break times, to more substantial offerings we...

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Transcript of FOOD & BEVERAGE - Hilton · and refreshing drinks at break times, to more substantial offerings we...