FOOD AND ITS USE BY BODY 1. NUTRIENTS IN FOOD 2. THE DIGESTIVE SYSTEM DIGESTIVE SYSTEM – YOUTUBE...
-
Upload
gloria-harper -
Category
Documents
-
view
242 -
download
0
description
Transcript of FOOD AND ITS USE BY BODY 1. NUTRIENTS IN FOOD 2. THE DIGESTIVE SYSTEM DIGESTIVE SYSTEM – YOUTUBE...
FOOD AND ITS USE BY BODY
1. NUTRIENTS IN FOOD2. THE DIGESTIVE SYSTEM
DIGESTIVE SYSTEM – YOUTUBE
NUTRITION
NUTRIENTS IN FOOD
A NUTRIENT is a substance found in food that is used by the body to meet important needs.
6 TYPES OF NUTRIENTS:- PROTEINS- CARBOHYDRATES- FATS- WATER- VITAMINS- MINERALS
Our body must balance the energy we gain from intake food and drink with the energy they expend carrying out our daily activities.
ENERGY REQUIREMENTS
JOULES: the measurement unit for energy adopted by the INTERNATIONAL SYSTEM OF UNITS
CALORIES: more common term1 calorie = 4000 joules
ACTIVITY – (one hour) - SLEEPING: 240 kj – 60 Cal- WATCHING TV/VIDEO GAMES: 360 kj – 90 Cal- WALKING: 680 kj – 170 Cal- SPORTS: 1200 kj – 300 Cal
NUTRIENTS IN FOOD
PROTEINS: large molecules composed of amino acids. Build and repair cells and tissues (muscle) Provide energy Dairy products, meat, fish, nuts, legumes, tofu
CARBOHYDRATES: composed of single sugar molecule or chain of sugar molecules.
Bodies main source of energy Monosaccharides & Disaccharides: fruits, juices, pastries, sweets Polysaccharides (starch): breads, cereals, pasta, potatoes, rice
FATS: lipids composed of fatty acids and glycerol (cholesterol). Store and provide energy, Building blocks of hormonal and cell membranes Protects organs and insulates the body from the cold Dairy products, butter, meats, fish, french fries, eggs
NUTRIENTS IN FOOD WATER: a simple molecule H2O. 70% of our body weight.
Transports nutrients and water products Regulates body temperature Essential in numerous chemical reactions in body Fruits, juices, vegetables, soups, milk, energy drinks
VITAMINS: substances that the human body requires in small amounts
Every vitamin contributes differently / chemical reactions Helping energy production Help fights off infection Repair damaged tissue Fruits, vegetables, dairy, whole grains, eggs, liver
MINERALS: mineral origin, we need a certain amount ingested daily.
Calcium, phosphorous, iron, potassium, zinc Building tissue (teeth, bones) Fluid balance, muscle contraction, oxygen transportation Dairy, seafood, fruits, vegetables
4 FOOD GROUPS
VEGETABLES & FRUITS (7 f – 8 m)
GRAINS (6 f – 7 m)
DAIRY PRODUCTS ( ¾ f – m)
MEATS & ALTERNATIVES ( 2 f – 3 m)
THE DIGESTIVE SYSTEM
The cells of the human organism cannot use most food directly for energy. It must be transformed in the digestive system before the organism can put it to use.
The digestive system’s role is to break down ingested food into molecules that are small enough to be absorbed. It also eliminates undigested food from the body in the form of solid waste.
The digestive system can be divided into 2 parts:- the digestive tract- the digestive glands
Digestive System – YouTube
THE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM
DIGESTIVE TRACT DIGESTIVE GLANDS-MOUTH- PHARYNX- ESOPHAGUS-STOMACH- SMALL INTESTINE- LARGE INTESTINE- RECTUM / ANUS
-SALIVARY GLANDS- GASTRIC GLANDS- LIVER- PANCREAS- INTESTINAL GLANDS (lining of small intestine)
DIGESTION OF FOOD IS A COMPLICATED PROCESS THAT INVOLVES THE FOLLOWING FUNCTIONS:
1 – INGESTION AND PROPULSION OF FOOD ALONG THE DIGESTIVE TRACT2 – DIGESTION OF FOOD3 – ABSORPTION OF NUTRIENTS4 – ELIMINATION OF FECAL MATTER
THE DIGESTIVE SYSTEMCOMMON TERMS:
DEGLUTITION – the act of swallowing PERISTALSIS – muscular contractions of the esophagus, stomach,
and intestines that propel substances through the digestive tract DIGESTION – involves the transformation of food into nutrients
that can be used by the body MECHANICAL TRANSFORMATION – consists of physically
breaking down food into smaller substances in preparation for chemical transformation (chewing, churning)
CHEMICAL TRANSFORMATION – in the digestive tract breaks down the complex molecules of food into simpler molecules. These changes occur with the help of secretions from the digestive glands
NUTRIENTS – foods that can be absorbed by the body ABSORPTION – the passage of nutrients from the digestive tract
into the blood or lymph
DIGESTIVE GLANDS AND SECRETIONS
DIGESTIVE GLAND
SECRETIONS LOCATION TARGETS
SALIVARY GLANDS
Saliva Mouth Starch
GASTRIC GLANDS
Gastric juice Stomach Protein
INTESTINAL GLANDS
Intestinal juice Small intestine Protein, carbohydrates, fats
PANCREAS Pancreatic juice Small intestine Protein, carbohydrates, fats
LIVER Bile Small intestine Fats
DIGESTIVE PROCESS P. 172