Food and farming ancient egypt

9

Transcript of Food and farming ancient egypt

Page 1: Food and farming  ancient egypt
Page 2: Food and farming  ancient egypt

What kind of climate does the Sahara

desert have?

Is this the same as our weather?

How would that effect farming?

Page 3: Food and farming  ancient egypt

Egypt had a hot climate

This meant they could grown more

exotic foods like grapes, figs, water

melons, dates, pomegranates,

pumpkins, plums and many other fruits.

They could also grown nuts and

vegetables like lentils and beans

Page 4: Food and farming  ancient egypt

The Nile flows through Egypt

What food do you think was plentiful?

Page 5: Food and farming  ancient egypt

Watch to see how they separate the

grain

How they make their bread

And what extra ingredient they had in

their bread……

Page 6: Food and farming  ancient egypt
Page 7: Food and farming  ancient egypt

Roast beef, with olives

Lamb stew with lentils and peas

Glass of wine

Glass of beer

Coconuts, dates and figs

All served on golden plates. Have as

much as you like!

Page 8: Food and farming  ancient egypt

Salted fish

Unleavened bread

Onions

Glass of beer

Served on clay plates.

Page 9: Food and farming  ancient egypt

Which menu do you think belonged to

the rich person?

Why?

Which would your favourite meal have

been?