Food and Drink Quiz

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Food and Drink 1. Literally meaning “snack”, which Chinese food is prepared as small bite- sied portions traditionally ser!ed in small steam baskets" Dim #$m %. &hat is the name gi!en to the clari'ed b$tter $sed in (ndian cooking" )hee *. &hat type of pastry is generally $sed to make the +$rkish sweet bakla!a" Filo . &hat is the (talian sponge cake that is $sed to make adeleines and pro!ides the base for a/a Cakes" )enoise 0. &hat type of food is “Cornish arg”" Cheese 2. (n 3$stralia with what wo$ld a “Carpetbag” steak be st$/ed" 4ysters 5. &hat type of rice is risotto $s$ally made" 3rborio 6. &hat type of bean is $sed in the prod$ction of 7aked 7eans" 8aricot 9. &hich town near Leeds in orkshire is famo$s for its li:$orice cakes" ;ontefract 1<.&hich company 'rst introd$ced +ea bags into the =>" +etleys

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10 questions with answers

Transcript of Food and Drink Quiz

Food and Drink1. Literally meaning snack, which Chinese food is prepared as small bite-sized portions traditionally served in small steam baskets? Dim Sum2. What is the name given to the clarified butter used in Indian cooking? Ghee3. What type of pastry is generally used to make the Turkish sweet baklava? Filo4. What is the Italian sponge cake that is used to make Madeleines and provides the base for Jaffa Cakes? Genoise5. What type of food is Cornish Yarg? Cheese6. In Australia with what would a Carpetbag steak be stuffed? Oysters7. What type of rice is risotto usually made? Arborio8. What type of bean is used in the production of Baked Beans? Haricot9. Which town near Leeds in Yorkshire is famous for its liquorice cakes? Pontefract10. Which company first introduced Tea bags into the UK? Tetleys