Food and Drink PDF

Home cooking at its best

SALES ANDMARKETING POINTSMary Norwak has collected together many favourite methods for cooking freshcountry produce, along with ideas for preserving fruit and vegetables, and formaking the very best of every scrap of food. This delightful collection of traditionalrecipes will enable everyone, wherever they live, to enjoy cooking the country way.

THE BOOKCountry Cookbook showcases home cooking at its best, including family favourites forevery occasion and season; from warming winter casseroles and soups, comfortingpuddings and cakes to homemade chutneys and jams.

ISBN: 9780753719572Price: £3.99

Binding HB PLC/JKTSize 210 x 145 mmExtent 256Illustrations black and white imagesAudience description GGeneralRights WorldwideSubject classification WB

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Also published by BountyTraditional Farmhouse Fare 978-0-753720-04-2W.I. 650 Favourite Recipes 978-0-753719-56-5

Bounty is an imprint of Octopus Publishing Group Ltd,Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

Country CookbookBounty Books

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An indisputable favourite, everyone loves baked beanz! They aredelicious at any time of day and they’re good for you too.

SALES ANDMARKETING POINTS420 million cans of Heinz baked beanz are eaten per year, celebrate the success ofthe Heinz baked bean with great recipes, fascinating facts and fun figures.

THE BOOKBaked beanz can be eaten around the clock - great for breakfast with egg andbacon, hearty and warming for lunch in a jacket potato and delicious in a pie for anevening meal. But why not try something different such as Spicy Tomato and BeanSoup,Maple and Smoked Bacon Beanz or Bean,Mushroom and Brie-filledPancakes?With all these and more exciting recipes to choose from, you’ll see beanz in awhole new light!

THE AUTHORDavid Morgan was a chef at London’s famous Connaught Hotel and has worked inrestaurants all over the world. Now settled in Australia, he styles food forphotography and uses his passion for food to create innovative and deliciousrecipes.Cara Frost-Sharratt is a writer and a food editor who has worked on manysuccessful cookery books and a leading food magazine.

Pub Date: 10th March 2011ISBN: 9780753717462Price: £3.99

Binding HB JKTSize 190 x 190 mmExtent 64Illustrations colour imagesAudience description GGeneralRights UK & General ExportSubject classification WB

Distributed [email protected] 828511Trade [email protected]


Heinz Baked BeanzBounty Books


Become a great cook, step-by-step with this compendium of over150 of the best recipes

SALES ANDMARKETING POINTSAll you need to know to become an accomplished cook in one comprehensivevolume

Features over 150 delicious recipes, beautifully illustrated in colour with step-by-step photography

THE BOOKCreate your own cookery school at home with this essential guide! Whether youare looking for basic tips or just want to learn how to make a successful soufflÈ,Hamlyn Cookery School has everything you need to know. Step-by-step photographyand expert advice will enable you to master techniques such as how to makeperfect pastry, recreate classic dishes like ‘Beef Wellington’ or try your hand atsomething more adventurous, like ‘Chocolate and Passion Fruit Roulade’ or‘Brazilian Baked Snapper’. In this book every type of dish is covered, from stocksand sauces, to starters, vegetable side dishes, desserts and cakes. And with over 150delicious and inspirational recipes to choose from, you will be serving a perfect 3-course meal in no time!

Pub Date: 1 Nov 2011ISBN: 9780753722473Price: £9.99

Binding HB PLC/JKTSize 273 x 216 mmExtent 256Illustrations Colour ImagesAudience description GGeneralRights UK & General ExportSubject classification WB




Hamlyn Cookery School150 great step-by-step recipes

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There’s nothing quite like a freshly baked, homemade cookie,warm from the oven. Close your eyes, breathe in that comfortingaroma and be transported back to Grandma’s kitchen.

SALES ANDMARKETING POINTSContains over 70 delicious, easy-to-follow recipes for all your favourites, plussome unconventional twists on traditional cookies.Measurements are given in both US and metric.

THE BOOKThis little gem of a cookie book contains over 60 fool-proof recipes, including allof those classic cookies that have become so popular over the years.With temptingtwists on sweetheart recipes, and even a chapter of unusual savoury cookies, thiscollection has something for everyone, whether a novice or an experienced baker.Accompanied by delightful, nostalgic line drawings and charming, vintage-stylephotography, the only difficulty you’ll have is choosing which cookies to bake!

THE AUTHORJacqueline Bellefontaine is a member of the Guild of FoodWriters and the authorof eight cookery books, including The Great Thai Cook Book and What’s Cooking:Barbeque.She has been commissioned by many top supermarkets and PR companies.Jacqueline also writes for various magazines.

Pub Date: 16 May 2011ISBN: 9780753721469Price: £3.99

Binding HB PLC/JKTSize 150 x 150 mmExtent 112Illustrations Colour imagesAudience description GGeneralRights UK & General ExportSubject classification WB


Also published by BountyHomemade Cakes 978-0-753721-48-3Homemade Muffins 978-0-753721-47-6Homemade Pies 978-0-753721-45-2


Homemade CookiesJacqueline Bellefontaine


For a satisfying breakfast, light lunch or tempting teatime treat, it’shard to beat a homemade muffin. Bake a batch today, and let therich and welcoming aroma of freshly made muffins take you backto your childhood.

SALES ANDMARKETING POINTSA definitive collection containing over 60 fool-proof recipes to inspire novice andexperienced muffin-makers alike.Features all of the old classics as well as a wealth of more unusual, mouthwateringmuffins.Accompanied by delightful, nostalgic line drawings and charming, vintage-stylephotography.Measurements are given in both US and metric.

THE BOOKThis delightful and nostalgic collection harks back to bygone days, when store-bought muffins didn’t exist, and the only way to enjoy the warm sweet goodnessof a muffin was to head to the kitchen and get baking!From classic American varieties, such as Blueberry, Double Chocolate Chip andRaisin Bran muffins, to the more unusual but equally enticing Peach and Basil,Honey and Pistachio and Beer and Onion, you are sure to find a recipe to suit everyoccasion.

THE AUTHORBorn and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987.She has worked as a freelance home economist and food writer for the past tenyears. Her work has featured in magazines such as BBC Good Food,House Beautiful,Vegetarian Good Food, and Ready Steady Cook. Carol is also a food stylist for photographyfor food packaging.




Also published by BountyHomemade Cakes 978-0-753721-48-3Homemade Cookies 978-0-753721-46-9Homemade Pies 978-0-753721-45-2


Homemade MuffinsCarol Tennant


Nothing says home-sweet-home like a freshly baked pie. Thischarming book covers all of those old favourites, bringing back thecomforting aroma of Grandma’s kitchen on baking day.

SALES ANDMARKETING POINTSContains over 70 delicious, easy-to-follow recipes.Contains all the old faithfuls, including Peach Cobbler, Banoffee Pie, and PumpkinPie, and a number of more unusual yet equally tempting recipes such as Honey andMixed Nut Tart, Raspberry and Coconut Pie and Frangipani Cream Pie.Contains a helpful introductory section covering all the basics of pastry making,with tips and information on equipment, ingredients, lining pans and storage.Measurements are given in both US and metric.

THE BOOKPastry doesn’t have to be time consuming. Choose from traditional fruit pies, sweetand sticky pastries, rich and creamy pies, dessert tarts, and festive pies for everyoccasion. Perfect pastries and sweet fillings couldn’t be easier, with deliciousrecipes for novice and expert bakers alike.With vintage style photography andnostalgic line drawings,Homemade Pies is a treasured addition to every pie-lover’slibrary.

THE AUTHORCatherine Atkinson is a trained Cordon Bleu cook who has worked in a number ofhotels and restaurants including the Roux Brothers’ pattiserie. She has been DeputyCookery Editor for Woman’s Weekly and Me magazine.




Also published by BountyHomemade Cakes 978-0-753721-48-3Homemade Cookies 978-0-753721-46-9Homemade Muffins 978-0-753721-47-6


Homemade PiesCatherine Atkinson


Be certain of success with Mary Norwak as she offers advice onhow to transform a variety of fruit and vegetables in to deliciouspreserves for use as accompaniments, toppings, fillings andgenerally to add variety to your meals.

THE BOOKA glut of fruit and vegetables can be made into all kinds of preserves - thecombinations are almost endless! Equipment is very simple, and preparation is easyonce the basic principles are understood. Berries make brilliant jewel-colouredjams, conserves and jellies; citrus fruits make tangy marmalades, and pickledvegetables can be enjoyed months after they are harvested.Whatever you fancy, inJams, Jellies,Pickles and Chutneys Mary Norwak provides simple recipes and soundadvice.

Pub Date: 1 Sep 2011ISBN: 9780753721926Price: £3.99

Binding PBSize 210 x 220 mmExtent 80Illustrations colour imagesAudience description GGeneralRights WorldwideSubject classification WB




Jams, Jellies, Pickles and ChutneysMary Norwak

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A practical reference to 500 timeless fish and seafood dishes,complemented by more than 150 recipes for basics includingsauces, dressings, glazes, condiments, stocks and more.

SALES ANDMARKETING POINTSCompiled from the 2001revised and updated edition of the renowned LarousseGastronomique, this is an invaluable addition to any cook’s bookshelf. LarousseFish & Seafood appeals to aspiring chefs and food enthusiasts alike. Providinginsight into both the practical aspects of cookery and ideas about food, the way wecook and how we eat.

THE BOOKA practical reference to 500 timeless fish and seafood dishes, complemented bymore than 150 recipes for basics including sauces, dressings, glazes, condiments,stocks and more. Quintessential fish and seafood dishes, including LobsterThermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad withSorrel.Since its original publication in 1938, the Larousse collection has withstood thetest of time and trend to remain the world’s most authoritative culinary referencebook.


Binding PB FLAPSSize 210 x 149 mmExtent 344Words 98000Audience description GGeneralRights UK & General ExportSubject classification WB


Also published by BountyLarousse Vegetables & Salad 978-0753721-41-4

Larousse Desserts,Cakes & Pastries 978-0-753721-43-8

Larousse Meat,Poultry & Game 978-0-753721-44-5


Larousse Fish & SeafoodBounty Books


An indispensable resource of more than 600 classic vegetable andsalad preparations, along with recipes for basics such as sauces,dressings, pastries, butters, stocks and more.

SALES ANDMARKETING POINTSCompiled from the 2001revised and updated edition of the renowned LarousseGastronomique, this is an invaluable addition to any cook’s bookshelf. LarousseVegetables & Salads appeals to aspiring chefs and food enthusiasts alike. Providinginsight into both the practical aspects of cookery and new ideas about food, theway we cook and how we eat.

THE BOOKAn indispensable resource of more than 600 classic vegetable and saladpreparations, along with recipes for basics such as sauces, dressings, pastries,butters, stocks and more. Landmark vegetable and salad recipes, such as AsparagusMousse, Gratin Dauphinois,Mushroom Duxelles, and Corn Fritters.Since its original publication in 1938, Larousse Gastronomique has withstood thetest of time and trend to remain the world’s most authoritative culinary referencebook.




Also published by BountyLarousse Fish & Seafood 978-0-753721-42-1

Larousse Desserts,Cakes & Pastries 978-0-753721-43-8



Larousse Vegetables & SaladsBounty Books


Wouldn’t it be wonderful sometimes to make the things that yourmum did, the recipes you remember and cherish: hearty stews andsoups, proper puddings and good old-fashioned cakes?

SALES ANDMARKETING POINTSBeautiful design and colour photographySimple, easy-to-follow recipes

THE BOOKModern life is just so busy and it’s often easy to rely on ready meals and shortcutswhen it comes to feeding our families and friends. Mum’s Favourite Recipes collects overa hundred nostalgic recipes so you can enjoy the comfort of a steaming bowl ofBeef and Barley Soup on a wet winter afternoon, the simple pleasure of starting theday with Boiled Egg and Mustard Soldiers or a sunny picnic in the park withhomemade Sausage Rolls and Gingerbread.All the classics like Lamb Hotpot, Toad in the Hole and Butterfly Cakes are here,plus some forgotten favourites such a Poacher’s Pie and London Particular so take atrip down memory lane and share these delicious dishes with a new generation.

Pub Date: Sep 2011ISBN: 9780753722343Price: £5.99

Binding HBSize 230 x 195 mmExtent 192Illustrations colour imagesAudience description GGeneralRights UK & General ExportSubject classification WB




Mum’s Favourite Recipes

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Cupcakes are the new cakes - not just for children’s birthday parties- adults want them at their weddings or 40th birthday celebrationstoo. In a mouthwatering selection of flavours, shapes, designs andfrostings, there’s a recipe to suit every taste and occasion.

SALES ANDMARKETING POINTS120 simple and delicious recipes with gorgeous colour photographs for decoratinginspiration. Unique cupcake recipes including cappuccino, creme brulee, lemonchiffon and red velvet.

Fabulous frosting recipes range from traditional chocolate and vanilla buttercreamto chocolate hazelnut spread, butter rum, passion fruit and creme anglaise.

Comprehensive introduction to baking cupcakes, including notes on essentialequipment and ingredients, and hints and ideas for decorating cupcakes.

Helpful tips, serving suggestions and variations are included for foolproof bakking.

THE BOOKThis comprehensive collection of all-time classic cupcake recipes contains loads ofold favourites to bring back sweet memories of childhood, and a number of newrecipes that will have the whole family pleading for more. You’ll find staples, suchas the brownie cupcake and chocolate peanut butter cupcake, as well as newinterpretations of traditional recipes like lemon meringue pie and tiramisu incupcake form.

Author Gail Wagman’s creativity with decorating ideas, traditional Americaningredients and French joie de vivre make these recipes both unusual and tasty.Including 120 recipes in six chapters, Cupcakes Galore is your one-stop guide tofoolproof tasty treats.

THE AUTHORGail Wagman was born and grew up inWashington, D.C. but has lived in Francefor most of her adult life. She currently lives in the south of France where sheopened a restaurant called Le Micocoulier with her husband. The restaurant becanefamous for its fusion cooking and wide variety of homemade desserts, Gail’sspeciality. As a restauranteur and author, Gail continues to indulge her passion forbaking and chocolate while working as a teacher an translatorLocation: France

Pub Date:ISBN: 9780753722466Price: £5.99New Title

Binding PB FLAPSSize 230 x 195 mm,9 x 7.6 inchesExtent 192Illustrations illustrated with colourthroughoutAudience description GGeneralRights UK & General ExportSubject classification WBVS



Also published by BountyOther titles in the Galore series:Cakes Galore9780753720967

Cookies Galore9780753720998

Muffins Galore9780753720974

Chocolate Galore9780753720981


Cupcakes GaloreGail Wagman

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Packed with recipes, tips and techniques, this is the only slowcooker book you’ll ever need.

SALES ANDMARKETING POINTSSlow cookers are hugely versatile, as well as being environmentally friendly.

Perfect for those with hectic lifestyles - providing a nutritious meal within minutesof arriving home after a busy day.

A great money-saving tool - delicious dishes can be created from cheaper cuts ofmeat and seasonal vegetables.

Contains a short-cut chapter with speedy meals that don’t require you to brownthe meat beforehand and a secret ‘cheat’ chapter with recipes using ready-madejars, cans and chilled extras.

THE BOOKSlow cookers are very cheap to run, environmentally friendly and incrediblyversatile - everyone should have one! This book will guide you through a fantasticselection of dishes you can make with a slow cooker, helping you to understandhow to get the most out of this essential cooking tool. Discover how to makesoups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and ahost of desserts and cakes. There is also advice on adapting your own recipes,adjusting cooking times and making the most out of forgotten cuts of meat andother economically friendly ingredients.

THE AUTHORSara Lewis is an experienced home economist and food writer.

PPuubb DDaattee:: 1133 JJUULL 22001122IISS BBNN:: 99778800775533772233337711PP rriiccee:: ££77..9999 NNeeww TTiittllee

Binding HB PLC/JKTSize 246 x 189 mm, 7.5 x 9.5 inchesExtent 256 Illustrations Colour ImagesAudience description G GeneralRights UK & GeneralSubject classification WB



Also published by Bounty

Bounty is an imprint of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Ave, London WC2H 8JY

Complete Slow CookerSara Lewis


Your one-stop guide to cooking your favourite treats.

SALES ANDMARKETING POINTSEach book contains 120 simple and delicious recipes with gorgeous colour photosfor decorating inspiration.

Helpful tips, serving suggestions and variations are also included.

Comprehensive introduction and notes on essential equipment and ingredients.

THE BOOKSThis series features unique recipes including Lavender Madeira Cake,White Chocolate andAmaretto Cheesecake,Coconut Cookies,Pear and Ginger Muffins as well as a variety of low-fatand gluten-free treats and a good mix of traditional and new recipes. Whether it iscake, truffle, ice-cream, mousse, roulade, macaroon or pudding, thiscomprehensive collection is an excellent library of all-time classics and firmfavourites that will have the whole family pleading for more.

Pub Date: Mar 2011Price: £5.99New Titles

Binding PB FLAPSSize 230 x 195 mm,9 x 7.5 inchesIllustrations colour imagesAudience description GGeneralRights UK + General ExportSubject classification WB


Published by BountyCakes Galore 9780753720967Chocolate Galore 9780753720981Cookies Galore 9780753720998Muffins Galore 9780753720974


Galore Series

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Following a gluten-free diet no longer means missing out ondelicious cakes and bakes.

SALES ANDMARKETING POINTSCoeliac disease affects over 300,000 people in the UK and more than 1,000,000 inthe USA.Endorsed by Coeliac UK who support over 55,000 members living with coeliacdisease.Increasing interest and media discussion in low-GI and low-wheat diets mean thisbook will be of wide appeal.

THE BOOKFrommelt-in-the-mouth cookies and dainty cupcakes to rustic homebaked breadand spoil-yourself chocolate cakes, here are over 80 simple recipes that everyonewill love. Those on a gluten- or wheat-free diet need never feel restricted againwith delectable treats for every occasion.Why not try family favourites such asCoconut ad Mango Cake and Fudgy Apple Loaf? Or for pure decadence, indulge inTiramisu Cupcakes, Chocolate and Chestnut Roulade and Hazelnut Meringue Stack.There is also a selection of really easy recipes such as Gingerbread Men and ToffeeCrackles for you and your children to enjoy baking together.

THE AUTHORLouise Blair is a home economist and food stylist, specializing in healthy recipes.She is the author of a number of books including Quick Cooking for Diabetes, Low GICookbook and Delicious Food for Diabetes.

Pub Date: 15th May 2011ISBN: 978075371391Price: £5.99

Binding JKT PLCSize 241 x 229 mmExtent 144Illustrations 50 colour photographsAudience description GGeneralRights UK & General ExportSubject classification WB



Also published by Bounty:Quick Cooking for Diabetes - 978-0-753720-52-3

Delicious Food for Diabetes - 978-0-753718-17-9


Great Gluten-free BakingOver 80 delicious cakes and bakesLouise Blair


A complete guide to the world’s best malts, blends and brands.

SALES ANDMARKETING POINTSFeatures the world’s oldest and greatest whiskiesEvery entry has tasting notes and is illustrated with a bottle labelIncludes a guide to distilleries open to the public

THE BOOKThis fascinating book features the oldest and greatest whiskies from the mainwhisky producing countries - Scotland, Ireland, America and Canada andhighlights how the human elements influence the distillery in which each whiskyis produced and the whisky itself. Every entry is accompanied by tasting notes andillustrations. There is also a guide to distilleries that are open to the public forvisiting.

THE AUTHORAward-winning author and whisky expert Dave Broom has been writing aboutwhisky for 25 years as a journalist and author. He has written eight books, two ofwhich - Drink! and Rum -won the Glenfidich Award for Drinks Book of the Year.Over his two decades in the field, Dave has built up a considerable internationalfollwing with regualr visits to France, Holland, Germany, the USA and Japan.He contributes to a number of national and international drinks titles and websites,specialising in whisky, wines and other spirits. He is also a main contributor toWhisky Magazine.

Pub Date: 9 Jun 2011ISBN: 9780753721810Price: £4.99

Binding HB PLC/JKTSize 252 x 145 mmExtent 160Illustrations Colour imagesRights UK & General Export




Handbook of WhiskyDave Broom


Easy-to-follow and nutritionally analysed recipes that stimulate

your taste-buds and help you maintain a balanced diet.

SALES ANDMARKETING POINTSThe series has collectively sold over 210,000 copies in hardbackAll five titles are endorsed by the respective associationFresh new design and new paperback formatColourful photography throughout

THE BOOKSWhatever your dietary needs each of these titles provides expert advice onmaintaining a balanced diet, with menu planners to help you prepare every mealfrom a quick snack to a family dinner.This series caters for everyone with medical advice clearly explained to help youunderstand how to reduce risks to your health with what you eat.All recipes are easy to follow and feature unusual ingredients and fresh flavoursalong with healthy versions of traditional favourites to ensure that having a dietarycondition or simply wanting to live a healthier lifestyle, needn’t mean a diet ofbland and boring food!

Pub Date: April 2011New in PaperbackPrice: £4.99

Binding PB FLAPSSize 260 x 194 mmExtent 128Illustrations colour imagesAudience description GGeneralRights UK & General ExportSubject classification WBHS


Published by BountyCooking for a Healthy Heart 978-0-753720-49-3Quick Cooking for Diabetes 978-0-753720-52-3Allergy-free Food 978-0-753720-53-0High Blood Pressure 978-0-753720-50-9Gluten-free Food 978-0-753720-51-6


Healthy Eating titles


Nothing says home-sweet-home like a freshly baked pie. Thischarming book covers all the old favourites, bringing back thecomforting aroma of Grandma’s kitchen on baking day.

SALES ANDMARKETING POINTSContains over 70 delicious, easy-to-follow recipes.Contains all the old faithfuls including Peach Cobbler, Banoffee Pie, Pumpkin Pie,and a number of more unusual yet equally tempting recipes such as Honey andMixed Nut Tart, Raspberry and Coconut Pie and Frangipani Cream Pie.Contains a helpful introductory section covering all the basics of pastry making,with tips and information on equipment, ingredients, lining pans and storage.

THE BOOKPastry doesn’t have to be time consuming - choose from traditional fruit pies,sweet and sticky pastries, rich and creamy pies, dessert tarts, and festive pies forevery occasion. Perfect pastries and sweet fillings couldn’t be easier, with deliciousrecipes for novice and expert bakers alike.With vintage style photography andnostalgic line drawings,Homemade Pies is a treasured addition to every pie-lover’slibrary.

THE AUTHORCatherine Atkinson is a trained Cordon Bleu cook who has worked in a number ofhotels and restaurants including the Roux Brothers’ pattiserie. She has been DeputyCookery Editor for Woman’s Weekly and Me magazine.




Also published by BountyHomemade Cakes 978-0-753721-48-3Homemade Cookies 978-0-753721-46-9Homemade Muffins 978-0-753721-47-6


Homemade PiesBounty Books


A timeless collection of more than 500 quintessential desserts,biscuits, cakes, and pastries, together with 60 recipes for sauces,custards, icings, preserves, creams and more.

SALES ANDMARKETING POINTSCompiled from the 2001revised and updated edition of the renowned LarousseGastronomique, this is an invaluable addition to any cook’s bookshelf. LarousseDesserts, Cakes & Pastries appeals to aspiring chefs and food enthusiasts alike.Providing insight into both the practical aspects of cookery and ideas about food,the way we cook and how we eat.

THE BOOKA timeless collection of more than 500 quintessential desserts, biscuits, cakes, andpastries, together with 60 recipes for sauces, custards, icings, preserves, creams andmore. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and BlackForest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its originalpublication in 1938, Larousse Gastronomique has withstood the test of time andtrend to remain the world’s most authoritative culinary reference book.Whether your interest is in the great traditions of French cuisine or in the widespectrum of food as the international subject it has become, the recipes reflect thediversity of the world of cooking in the 21st century.




Also published by BountyLarousse Vegetables & Salad 978-0-753721-41-4

Larousse Fish & Seafood 978-0-753721-42-1



Larousse Desserts,Cakes & PastriesBounty Books


Versatile, delicious and naturally nutritious, potatoes areuniversally loved and are a welcome addition to any meal.

SALES ANDMARKETING POINTSMore than seventy delicious potato recipes

Authoritative descriptions of the most common varieties of potato

Tips on selecting and storing potatoes

Full-colour illustrations which complement the text

THE BOOKThe Potato Cookbook is devoted entirely to the potato and includes over seventydelicious recipes for potato dishes, including hearty soups, creamy mashedpotatoes, and perfect chips as well as salads,main dishes and light snacks. The PotatoCookbook celebrates the amazing versatility of this universal ingredient withdelicious dishes from around the globe.

Pub Date: April 2011ISBN: 9780753718322Price: £4.99New in Paperback

Binding PB FLAPSSize 241 x 229 mmExtent 128Illustrations colour photographsAudience description GGeneralRights UK & General ExportSubject classification WB




The Potato Cookbook


Food and Drink PDF

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