4RECIPE FOR FUNFind the recipe for a perfect Hawaiian vacation with the wide variety of products for all food enthusiasts.

contents

6SAVORY STAYSThe perfect complement to an exquisite hotel is an equally scrumptious dining experience

5TANTALIZINGTEMPTATIONS

Learn how true food aficionados can receive a Taste of Hawaii, a Taste of Gold and a Taste of Fun,.

7 A PIONEER OF HAWAII REGIONAL CUISINE

Featuring Chef Peter Merriman, a pioneer of Hawaii Regional Cuisine

ourdifference

O.K. So you’ve decided where to stay. Where

to eat has never been easier

with our at-a-glance pocket

concierge. This guide lists up to

100 culinaryoptions for those with

discriminating tastes.

Pocket Concierge

To maintain the integrity of our listings we keep it in-house. All

restaurant selections

are based on fact-finding

discoveries of our research

team.

No PaidAdvertising

Thousands of hours are dedicated to the selection process. So if

you’re nothappy with one of our choices

we take it personal.

It’sPersonal

The “Perfect Combination” Martini

3 oz. gin or vodka½ oz. dry vermouth3 olives1 hotel room1 guidebook1 fun + food card30 culinary credits1 food aficionado Method: Preheat your palate. Stir the tab. Add a pinch of surpriseExpect the unexpected.

Food Aficionado

Beaches + Dream

s

Food Destination

Research

Grou

p

TANTALIZINGTEMPTATIONSTASTE OF HAWAIIALL bookings include our Food Aficionado Restaurant guide featuring national and local award information, color-coded cost averages and at-a-glance categories to help navigate all tastes and budgets!

EXTRA BONUS: The guide also folds out to a keepsake illustrated pocket map of the islands of Hawaii.

TASTE OF GOLDEvery hotel booking will earn daily CULINARY CASH that can be refunded for cash or redeemed at any restaurant of your choice in Hawaii or at home.

TASTE OF FUNParticipating restaurants in our FUN + FOOD CARD program will extend an additional “surprise” offer upon presentation of the FUN + FOOD CARD.

Illustrated Map &

Restaurant Guide

$30 Culinary Credit

Food Aficionado TipCelebrity Iron Chef Morimoto has developed

award-winning beers and sake. Expand your sake palate with his four flights of sakes for $32.

The Modern Hotel - Morimoto

Savory Stays

$30 Culinary Credit

Food Aficionado Tip Live music daily. 50% off appetizers, $9 Pizzas, $8 Culinary

Cocktails, $6 Red & White Wines from 3-5:30 & 9:30 – 11:00.

Ko’Olina Resort - Monkeypod Kitchen

PETER MERRIMAN

A PIONEER OF HAWAII

REGIONAL CUISINE

(800) 298-7012www.FoodAficionado.menu

connect@FoodAficionado.menu

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