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HOURS: TUESDAY-SUNDAY 11 - CLOSE. MONDAY 4 - CLOSEPH: 502.384.6761 WEBSITE: BLINDSQUIRRELRESTAURANT.COM

592 NORTH ENGLISH STATION RD. LOUISVILLE, KY 40223

SANDWICHES

PULLED PORK BBQ SANDWICH Pulled pork, smoked in-house, piled high and drizzled with BBQ sauce. Topped with sweet southern slaw. $11

BOURSIN CHICKEN SANDWICH Marinated grilled chicken served on pretzel bread with herbed boursin cream cheese, red onion, bacon and lemon vinaigrette. $12

CUBANO SANDWICH Traditional Cuban bread, pulled pork, black forest ham, Swiss cheese, spicy brown mustard and cured salami. $13

G.U.G.C (grown up grilled cheese) Texas toast loaded with American, gouda and cheddar cheese grilled to golden perfection, served with a pickle spear. $10 Add Bacon $2

*CHICKEN SALAD WRAP Shredded all white meat chicken breast with mayonnaise, romaine lettuce, celery, dried cranberries, pecans andsliced red onion. Served in a fresh spinach wrap with a hardboiled egg wrapped in bacon. $12

THE KING’S BLT ½ pound of crisp applewood bacon served on Texas toast with lettuce, tomato and mayonnaise. $11

FRESH FISH SANDWICH Large hand breaded premium white fish fillets, fried crisp, served with lettuce, tomato and tartar sauce. $12

CLUB SANDWICH Layers of oven-roasted turkey with shaved ham, thick-cut bacon, Swiss and cheddar cheese. Served with peppered mayonnaise, lettuce, onion and tomato. $12

BUFFALO CHICKEN SANDWICH Our hand-breaded chicken tenders tossed in buffalo sauce with Swiss cheese, lettuce, tomato, red onion and mayonnaise. $11

PHILLY CHEESE STEAKYour choice of seasoned steak or chicken, covered with grilled onions, green peppers then topped with provolone and mozzarella cheeses stuffed in a toasted hoagie roll. $12

All sandwiches served with your choice of one side.

*Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS,TREE NUTS, and MILK.

WINGS Our delicious wings are fried crispy and then tossed withour house-made dry rub seasoning. Served with celeryand your choice of ranch or blue cheese. $12

RUMPKE MOUNTAIN NACHOS Loads of warm tortilla chips topped with your choice of pulled pork or seasoned ground beef, with queso sauce, fresh jalapeños, green onions, guacamole, pico de gallo and spiced sour cream. $14

FISH TACOSChoose from blackened or fried white fish. Topped withcabbage slaw, cilantro lime dressing, and black bean corn salsa, wrapped in flour tortilla topped with pico de gallo. $10

PICKLE FRIESThin pickle strips lightly breaded fried crisp with wasabi ranch dipping sauce $7

SHRIMP COCKTAIL Jumbo shrimp served with spicy cocktail sauce and freshlemon wedges. $11

BACON CHEESE FRIES Our natural cut fries smothered in hand-grated cheddar, provolone and mozzarella cheeses. Topped with crisp applewood bacon and served with house ranch $8

CHEESY BREAD Traditional pizza crust brushed with herbed olive oil, topped with provolone and mozzarella cheese. Served with homemade pizza sauce. 10” $7 | 14” $12

ASHLEY’S POTATO SKINSPotato skins filled with chopped bacon, green onions andshredded cheese blend. Cooked to a golden brown and served with spicy sour cream. $9

BUFFALO CHICKEN DIP Seasoned white chicken breast blended with cream cheese,buffalo sauce and shredded cheese blend. Garnished with bleu cheese crumbles and green onions, then drizzled with buffalo sauce. Served with warm tortilla chips and celery sticks for dipping. $10

PRETZELS & BEER CHEESE Super creamy blend of white American cheese, spices andAmerican lager. Served with soft-crispy pretzel sticks. $10

NAKED BITESUn-breaded chicken breast bites, fried crisp and tossed in choice of buffalo sauce or garlic parmesan sauce, served with celery, ranch or bleu cheese. $8

APPETIZERS

SOUP & SALAD

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

OLD MAN ARCHIE’S CHILI Premium ground beef, diced tomatoes, onions, kidney beans, and our secret blend of herbs and spices. Just the right amount of heat, topped with cheddar cheese and served with saltine crackers. Cup $5 | Bowl $7

CHEF’S SOUP OF THE DAY Our Chef’s choice soup of the day using locally available KY Proud products. Varies depending on season and available ingredients. Cup $4 | Bowl $6

HOUSE SALAD Mixed greens, diced tomato, shredded carrots, cucumber, fresh grated cheddar and herbed croutons. Served with your choice of dressing. $8

COBB SALADIceberg lettuce topped with thick cut turkey breast, fresh avocado, tomatoes, hard-boiled egg, bacon and crumbled blue cheese. $12

CAESAR SALAD Fresh chopped hearts of romaine, shaved parmesan cheese, house-made herbed croutons, Caesar dressing and fresh cracked black pepper. $7

STRAWBERRY SALAD Mixed greens with fresh sliced strawberries, goat cheese crumbles, candied pecans, pickled red onion and raspberry vinaigrette. $11 DRESSINGS: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Raspberry Vinaigrette

Add Grilled Chicken $3 | Add Grilled Salmon $6.50Add Chilled Shrimp $5

Chicken or salmon can be blackened

at no additional charge!

FAVORITES

CHICKEN TENDERS Hand-breaded chicken tenders fried to a golden brown and served with your choice of BBQ, buffalo, honey mustard or ranch dressing. Served with one side item. $12

FISH & CHIPS BASKETLarge hand-breaded fried white fish filets, a side of sweet slawand hushpuppies, served with choice of fries. $12

FRIED SHRIMPPanko breaded jumbo shrimp, lightly fried and served with cocktail sauce and one side item. $12

KENTUCKY HOT BROWNOven-roasted turkey, mornay sauce, hearty bread, thick bacon, sliced tomato and shredded cheese blend. Served open-faced, hot and bubbly! $13

GOURMET BURGERS

All of our burgers are a Certified Angus Beef® blend of brisket and ground chuck. Served with your choice of one side.

ALL-STAR CHEESEBURGER Our Certified Angus Beef® burger served with your choice of American, cheddar, bleu, pepper jack or Swiss cheese. Topped with lettuce, tomato and red onion on a potato bun. Served with a pickle spear. $12 Add Bacon $2 | Add a Patty $4

BEER CHEESE BURGER Blind Squirrel’s homemade beer cheese, with crispyonion straws, lettuce and tomato on a pretzel bun. $13

TOM & TODD’S HEAVENLY BBQ BURGERCertified Angus Beef® topped with Blind Squirrel’ssmoked pulled pork and drizzled with BBQ sauce. Topped with pepper jack cheese, bacon and crispy onion straws on a fresh potato bun. $14

MAC & CHEESE BACON BURGER Middletown’s cheesiest mac & cheese atop a fresh grilled burger with applewood bacon and lettuce. $14

HANGOVER EASY BURGER Topped with sliced American cheese, thick-cut bacon and a sunny-side-up egg. Served with lettuce, tomato and onion. A great choice after a night of questionable choices. $14

PIMENTO CHEESE & BACON BURGER Our house-made pimento cheese topped with thick-sliced bacon and lettuce $14

I CAN’ T BELIEVE IT ’S NOT MEAT BURGER Gluten-Free, Non-GMO meatless burger that is naturally cholesterol-free and high in protein. Topped with your choice of cheese and served on a toasted Gluten-Free Bun with choice of one side. $12

Substitute a Gluten-Free Bun for $2Substitute a chicken breast for a burger at no additional cost.

Make any Burger a Double for $4

PIZZA

LOUIE’S CHEESE PIZZA Traditional cheese pizza with shredded mozzarella-provolone cheese blend with our house-made pizza sauce. Please add additional toppings from the “build your own list” at your discretion. 10” $10 | 14” $14

BIG EARL’S BBQ SMOKEHOUSE PIZZA BBQ sauce, slow-roasted pulled pork, marinated grilled chicken, crumbled bacon, sweet peppers, mozzarella-provolone cheese blend. 10” $13 | 14” $18

SUPER SUPREME Ham, sausage, pepperoni, red bell peppers, onion, mushrooms, diced tomatoes, green peppers, black olives and mozzarella-provolone cheese blend. 10” $15 | 14” $19

GREEN GODDESS House-made pesto sauce with fresh sliced mozzarella, artichokes, feta cheese, sun-dried tomatoes and shredded mozzarella-provolone cheese blend. 10” $15 | 14” $20

VEGGIE SUPREME Sliced mushrooms, red bell peppers, red onions, diced tomatoes, black olives, asparagus, green peppers and mozzarella-provolone cheese blend. 10” $14 | 14” $19

MEAT LOVER’S Large sliced meatballs, sausage, ham, pepperoni, bacon and mozzarella-provolone cheese blend. 10” $17 | 14” $22

BUFFALO CHICKEN PIZZA Our famous buffalo dip is now available as a pizza! Diced red peppers, red onions and chicken, loaded with mozzarella-provolone cheese blend, and topped with bleu cheese crumbles, green onions and drizzled with buffalo sauce. 10” $10 | 14” $14

10” $1 | 14” $2 per topping

MEATS: Pepperoni | Bacon | Sausage | Salami | Ham | Meatballs Pulled Pork BBQ | Marinated Grilled Chicken | Sliced Turkey

VEGETABLES: Red Bell Peppers | Black Olives | Banana PeppersMushrooms | Onions | Tomatoes | Artichokes | JalapeñosPineapple

CHEESES: Extra Mozzarella-Provolone Cheese Blend | Feta Sliced Mozzarella | Shredded Colby Jack Cheese Blend

SAUCES: House Pizza Sauce | BBQ Sauce | PestoHerbed Olive Oil & Garlic

10” Gluten Free Cauliflower Crust $11We designed our pies to go on the perfect crust along with our homemade pizza sauce. Available in 10” and 14” pies.

TOPPINGS

BLIND SQUIRREL FAVORITES

SAUTÉED SEASONAL VEGGIES | SWEET SLAW

MACARONI & CHEESE | POTATO SALAD

TWISTER FRIES | SMALL SIDE SALAD additional $2

NATURAL CUT FRIES | ONION RINGS additional $1

SIDE CAESAR SALAD additional $2

SIDES $2.99 WE PROUDLY SERVE

COKE PRODUCTS, LIPTON TEA, GOURMET COFFEE

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

HISTORY

We have a lot of fun around here at Blind Squirrel. We take great pride in being a different kind of restaurant by delivering a one of a kind atmosphere featuring live music, sports and great grub. Whether you are here for the live music, to cheer on your Cards and Cats, or take in some sand volleyball, we want

to always make sure you are having a blast. Many people ask us how this all started, so here you go!

• June 2011 - Matt (the owner) purchases old concrete plant with plans to build a sports complex and coffee shop.

• June 2013 - King Louis Sports Complex opens.

• June 2014 - Matt then changes plans from a coffee shop to the massive restaurant you are sitting in now.

• July 2015 - Matt builds an amphitheater with plans of hosting huge rock concerts with bands like Metallica and the Rolling Stones.

• July 2015 - Matt then changes his mind and decides beach volleyball with • three white sand volleyball courts would be a better fit for the amphitheater.

• March 2015 - Matt and Kathy Rumpke (owners) purchase an Irish Wolfhound and plan on naming the restaurant Shady McGrady’s after said Irish Wolf hound.

• February 2017 - Eric Hillard (Partner) swipes right and meets a friend of Matt. This friend encourages a meeting between Eric (has restaurant background) and Matt (no restaurant background), but Eric has no interest and doesn’t want the headache.

• March 2017 - Eric changes his mind and meets with Matt. After about 40 minutes the two agree on a partnership to create the most unique restaurant in Louisville for all things entertainment.

• April 2017 - Eric assembles the best group of managers in Louisville. They back-out which turns out to be a blessing because then he REALLY hires the best Management Team in Louisville.

• April 2017 - At the last minute (with no input from anyone else) Matt changes the name from Shady McGrady’s to Blind Squirrel, causing Kathy (owner and wife) to leave the restaurant swearing never to return.

• May (late) 2017 - Kathy decides to forgive Matt for the name change and rejoins the team even though she still thinks the Blind Squirrel name is ridiculous.

• May-June 2017 - After many construction delays, the management team gets really good at playing ping pong while waiting for building to be ready.

• June 2017 - Hiring begins. The Blind Squirrel hires 120 smiling faces to help launch the Blind Squirrel.

• Aug 1, 2017 - The Blind Squirrel opens in Middletown.

• Present Day - Matt can be seen driving around the grounds with his trailer hooked to his van dreaming of ways to make Blind Squirrel even bigger, and better.