Five S Mini Project
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Transcript of Five S Mini Project
Workshop number:
5'S workshop
Company:
Ricardo´s House
Department:
Ricardo´s desk
Coordinator:
Team #4
Dates:
From: 05 Feb 2014 Until: 07 Feb 2014
dd mmm yyyy dd mmm yyyy
5'S workshop
Company:
Ricardo´s House
Department:
Ricardo´s desk
Coordinator:
Team #4
Dates:
07 Feb 2014
dd mmm yyyy
Workshop number: 0
Team membersArea: Ricardo´s House
Department: Ricardo´s desk
Team members picture:
1 Team #4
2 Esteban Maya García
3 Ricardo Huerta Mendoza
4 Luis Manuel García Rangel
5 Pablo Arriaga García
6 Joselin Andrea Reséndiz Sánchez
7 Melissa Yutzil Soriano Salazar
8
9
Team members names (From 3 to 9 recommended):
1
Where is the 5S workshop taking place?Area: Escritiorio de Ricardo
Department: Ricardo´s desk
Location: Ricardo´s House
Workshop number:
Work, homework ,etc.Purpose of this area:
Workshop number: 0
5S meeting scheduleArea: Ricardo´s House
Deparament: Ricardo´s desk
Date: Time: Place: Comments:
2/6/2014 8pm Ricardo´s house
2/7/2014 10:00 ITESM campus Qro.
We make the first 3 steps of the 5´s "sort, set in order, shine" we applied
this tools to one teammates desk that was messy.
Workshop number: 0
Pictures before 5S workshop
Comments:
The desk was a mess, it had a lot of useless thing in it that only use the space that Ricardo could use for working, and this also made him missplace his tools or the things he needed for making his work or homework, he also had a lot of junk like old pages, broken pencils, old books, or thing he tought he had lost.
Pictures before 5S workshop
Comments:
Pictures before 5S workshop
Comments:
Pictures after 5S workshop
Comments:
Pictures after 5S workshop
Comments:
Pictures after 5S workshop
Comments:
Red tags
Number Description Decision
1 Old book "hunger games" Move it to shelf
2 Broken pencil Trash
3 old sheets recycle
4 old music CD
5 Stapler move to drawer
6 Candy trash , food trash etc. trash
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8
9
10
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12
13
14
Workshop number:
Planned date
return to original place
15
16
17
18
19
20
Actual date
Workshop number: 0
Pictures of confinement area
Comments:
The confinement area was one section of the room
0
Pictures of confinement area Pictures of confinement area
Comments: Comments:
this are some of the thing we found and with their respective tag orange means "trash" and blue "relocate"
Pictures of confinement area
Comments:
this are some of the thing we found and with their respective tag orange means "trash" and blue "relocate"
Workshop number:
Area: Ricardo´s House
Department: Ricardo´s desk
Improvement initiatives (Steps 1 to 5)
No. Initiative Responsible Planned date Actual date
1 Mantener un bote de basura cerca para evitar exceso de basura Joselin, Melissa 6-Feb-14 6-Feb-14
2 Make avisual system for notebook, books, folders, etc. Ricardo, Luis 6-Feb-14 6-Feb-14
3 Clean the desk for things that don´t belong to that area (desk) Esteban ,Pablo 6-Feb-14 6-Feb-14
4 Put every type of material with it´s respective visual tag Ricardo, Esteban 6-Feb-14 6-Feb-14
5 make a deep cleaning every five days Pablo, Luis 6-Feb-14 6-Feb-14
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7
8
9
10
11
12
13
14
15
16
17
18
19
20
0
Ricardo´s House
Ricardo´s desk
Improvement initiatives (Steps 1 to 5)
Step nr.
5
4
1
2
3
Workshop number: 0
Area: Ricardo´s House
Department: Ricardo´s desk
This is the standard for: Ricardo´s desk
PURPOSE OF THIS AREA :
Work, homework ,etc.
DESCRIPTION OF THE STANDARD :
Step 4 STANDARDIZE (SEIKETSU)
Workshop number: 0
STEP 4 , COMMUNICATE THE NEW STANDARDArea: Ricardo´s House
Department: Ricardo´s desk
Training record
NUM. Name Title
1 Ricardo Huerta 1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Employee number
Date trained
25
0
STEP 4 , COMMUNICATE THE NEW STANDARDRicardo´s House
Ricardo´s desk
Training record
Signature
Workshop number:
5 S Scorecard
Area: Ricardo´s house AUDITOR :
Department: Ricardo´s desk Date: 07 Feb 2014
5 S Steps Corrective actions
0) Previous actions 100% 02 Feb 2014
100% 06 Feb 2014
Score (0 to 100%)
Implementation date
We have to have to arrange with each other what was the thing we were going to use for applying 5 s system, and we decidded Ricardo´s desk needed a little hand
1) SEIRI (SEPARAR,
DESPEJAR)Sorting
we separted the usefull thing from the trash and we decided which things will be set in order in the desk
100% 06 Feb 2014
100% 06 Feb 2014
100% 07 Feb 2014
2) SEITON (ORDENAR,
ORGANIZAR)Straightening or Setting in
Order to Flow
we organized the things using little tags orange for trash blue for reoredring
3) SEISO
(LIMPIAR)Systematic Cleaning
(Shine)
we clean the working place, and remove other usless stuff
4) SEIKETSU (HOMOGENEIZAR, ESTANDARIZAR)
Standardize
we came up with a standard place for tings in the desk so it could be easier to reach for them, find them and use de laptop
100% 07 Feb 2014
FINAL SCORE: 100.000% NOTE : If score is less than 50%, repeat the workshop
5) SHITSUKE (MEJORA CONTINUA)
Self Discipline
uprade the place with a closer trash can so the trash doesn´t accumulate, also following the tag suystem and introduce it to the people that uses the desk
0
5 S Scorecard
07 Feb 2014
Responsible
Team
team
team
team
team
team
NOTE : If score is less than 50%, repeat the workshop
Workshop number:
INTERNAL AUDITS
Area: Ricardo´s House
Department: Ricardo´s desk
Auditor Result Signature CommentsDate
scheduled:Performed?(Yes or No)
0
Comments
Workshop Number: 0
Guide for the correct implementation of 5'S methodology
Area: Ricardo´s HouseDepartment: Ricardo´s desk
0) In
itia
l act
ion
s
0 (Before workshop)
Select team members (3 to 9 persons)
Train the team members
Select the team leader
Create a 5S project folder in the hard disk, open form to record project.
Prepare camera for pictures
Obtain "Red Tags" and define a way to fix them to the items.
Obtain red tags, number them and define how to fix them to objects.
Take pictures of the team and display them at the workshop area
Prepare 5S meetings schedule
Mark the area of the 5S project, physically or in a layout
Take the "before improvements" pictures
Is this item really necessary?
Is all of this quantity needed?
Based on how frequently it is used, does it need to be located here?
- Do not have a defined place or belong somewhere else
- Are used only ocassionally
- Are broken or non functional
- Are sources of dirt, fluids, etc.
- Create a risky or dangerous situation
1.- Define the best place for each object in order to optimize processes
2.- Clearly identify the defined location of each item
Frequency of Use Guidelines
- Unused items Discard as being not needed
Properly identify and store in distant area
- Items almost never used Properly identify and store in distant area
- Items used sometimes Properly identify and store in workplace area
- Items used frequently Properly identify and keep in workplace or on person
(There should be no doubt about where things belong)
1.- Give the area a good thorough cleaning.
2.- Identify and fix the sources of dirt, debris and fluid leaks.
3.- Develop Standardized Work to document the housekeeping plan, including:
− Cleaning tasks that need to be performed.
− Frequency for each task.
− Person responsible to perform the task
Performed on (date)
Define a holding area for confinement of obsolete / redundant / broken / excesive or otherwise useless items
1)
SE
IRI
(
SE
PA
RA
R, D
ES
PE
JA
R)
So
rtin
g
1. SEIRI (SORT or CLEAR): Select and keep the useful items, red tag and eliminate useless items
Performed on (date)
- Ask these 3 basic questions for each
item:
- Place a red tag on all items that:
2)
SE
ITO
N
(OR
DE
NA
R, O
RG
AN
IZA
R)
Str
aig
hte
nin
g o
r S
etti
ng
in O
rde
r to
Flo
w 2. SEITON (STRAIGHTEN or ORGANIZE) : Define a place for everything and have everything in its place
Performed on (date)
- Items for which no immediate use is planned, but that must be stored on the off chance they will be needed
3.- Adhere to the 3 E’s: Easy to find, Easy to use and Easy to put back.
3)
SE
ISO
(L
IMP
IAR
)S
yste
ma
tic
Cle
an
ing
(S
hin
e)
3. SEIKETSU (SCRUB or SHINE) :Clean so problems are easy to see
Performed on (date)
4)
SE
IKE
TS
U
(HO
MO
GE
NE
IZA
R,
ES
TA
ND
AR
IZA
R)
Sta
nd
ard
ize
4. SEISO (STANDARDIZE):Visual guide to keep workplace clean and orderly
Performed on (date)
- Document optimized location or area items and clean work environment.
- Define layout (machines, material handling devices, desks, file cabinets, storage areas. etc.)
- List objects inside cabinets and their location
- Take pictures after the implementation of the improvements.
- Define cleaning standards using visual aids such as labels, color coding, contours, etc.
- Communicate the improved standards to everyone involved including new personnel
- Publish the new standards in the operation areas (gemba)
- Establishan audit schedule, conduct audits and publsih audit results4)
SE
IKE
TS
U
(HO
MO
GE
NE
IZA
R,
ES
TA
ND
AR
IZA
R)
Sta
nd
ard
ize
5)
SH
ITS
UK
E
(ME
JOR
A C
ON
TIN
UA
)S
elf
Dis
cip
line
5. SHITSUKE (SUSTAIN):Follow up, continuous improvement, PDCA
Performed on (date)
Always ask: Can this area be improved?Cleaner, better organized, more efficient, better performance
Identify waste, problem solve how to eliminate waste and revise standards if necessary.Apply PDCA (plan, do, check, adjust)
Monitor workplace organization audit scores on a regular basis. Enforce compliance, continuous improvement (kaizen) and innovation (kaikaku).
0
Guide for the correct implementation of 5'S methodology
Ricardo´s HouseRicardo´s desk
Results / Comments
Results / Comments
Results / Comments
Discard as being not needed
Properly identify and store in distant area
Properly identify and store in distant area
Properly identify and store in workplace area
Properly identify and keep in workplace or on person
Results / Comments
Results / Comments
Results / Comments
YouTubePull System and Kanban Demonstrated
5s machine shop training
Wikipedia5 S (Methodology)
http://www.youtube.com/watch?v=Dt-nMN4R_hk
http://en.wikipedia.org/wiki/5S_(methodology)