TO START.......

SEAFOOD CHOWDER £7.95creamy chowder with chunks of local fish and shellfish, potato and fresh herbs

PAN FRIED PIGEON BREAST £7.25served on a haggis and potato pancake with creamed arran mustard leeks

SEA BASS RAVIOLI £7.99handmade ravioli with brown shrimp butter GRIDDLED ISLE OF MULL SCALLOPS £9.50with sautéed pink fir apple potatoes & black pudding salad and green tomato ketchupor plain griddled and drizzled with scottish (summer harvest) cold pressed rapeseed oil and lemon dressing

SOUP OF THE DAY £4.99today’s creation served with soda bread

SALT AND CHILLI SQUID £7.50served with crispy asian style pork belly, napa slaw and tamarind dressing

SMOKED SALMON PLATE £7.99local smoked salmon served with salad and lemon wedges

RIPE BABY TOMATO, FETA AND MINT SALAD £6.99with a drizzle of lemon rapeseed dressing

LOCAL MUSSELS £7.45/11.45cooked in a garlic, white wine and parsley broth

TASTER PLATTER FOR TWO £16.00crab rillette, griddled scallops and a pile of local garlic mussels

DUCK LIVER TERRINE £7.99salad and soda bread

WHOLE LOCAL LANGOUSTINE £10.99delivered daily from “gordon the prawn”. with garlic mayonnaise and lemon

CRAB RILLETTE £7.99delicate white crab rillette with rocket and semi dried baby tomato. served with soda bread

COLD TRIO £9.99crab rillette, hot smoked salmon and whole langoustine

CRISPY FRIED CAJUN PRAWNS £7.50juicy prawns deep fried in our special cajun batter. served with garlic mayonnaise..

if you have any special dietary requirements then please ask for our allergen menu

SEAFOOD DISHES......

CHAR GRILLED ISLE OF MULL SCALLOPS £17.99our own hot smoked salmon mash and an asparagus white wine sauce

RITCHIES OF BUTE NATURAL SMOKED HADDOCK £12.508 hour cooked pulled ham and pea risotto, mustard dressing

FISH AND FISHOUSE CHIPS £12.50chunky haddock fillet crispy fried in our special batter served with salad, lemon and tartar sauce

LOCAL SALMON FILLET £13.99arran mustard and leek mash, local black pudding and a light farmhouse cheddar sauce

WHOLE CHAR GRILLED SEA BREAM £17.99with lemon and rosemary, pink fir apple potato wedges and roasted tomatoes

LOCH AWE TROUT FILLET £13.50brown shrimp butter, celeriac puree and steamed fine beans

STONE BASS FILLET £16.99new potatoes and green veg, creamy langoustine and crab sauce

LANGOUSTINES (cold in shell or hot with garlic butter) £21.50a pile of locally caught king prawns served with cocktail sauce, fresh lemon and salad

GRILLED WEST COAST HAKE £13.99handmade orrecchiette pasta with sicilian semi dried tomato, rocket and lemon dressing

ROASTED SCRABSTER LANDED COD FILLET £14.50creamed spinach and pancetta, fried gnocchi and lemon

if you have any special dietary requirements then please ask for our allergen menu

The Caledonian Oyster Co Ltd

OYSTERS.....

NATURAL WITH......

Lemon & Tabasco • Green Tomato Ketchup • Honey and Soy

GRILLED WITH......

Cream & Parmesan • Black Pudding and Green Tomato Ketchup • Creamed Spinach and Pancetta

DEEP FRIED WITH.....

Green Tomato Ketchup • Tartar Sauce • Creamed spinach and Pancetta

3 - £5,25

3 - £5.75

3 - £5.75

The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.

if you have any special dietary requirements then please ask for our allergen menu

TO START.......

SEAFOOD CHOWDER £7.95creamy chowder with chunks of local fish and shellfish, potato and fresh herbs

PAN FRIED PIGEON BREAST £7.25served on a haggis and potato pancake with creamed arran mustard leeks

SEA BASS RAVIOLI £7.99handmade ravioli with brown shrimp butter GRIDDLED ISLE OF MULL SCALLOPS £9.50with sautéed pink fir apple potatoes & black pudding salad and green tomato ketchupor plain griddled and drizzled with scottish (summer harvest) cold pressed rapeseed oil and lemon dressing

SOUP OF THE DAY £4.99today’s creation served with soda bread

SALT AND CHILLI SQUID £7.50served with crispy asian style pork belly, napa slaw and tamarind dressing

SMOKED SALMON PLATE £7.99local smoked salmon served with salad and lemon wedges

RIPE BABY TOMATO, FETA AND MINT SALAD £6.99with a drizzle of lemon rapeseed dressing

LOCAL MUSSELS £7.45/11.45cooked in a garlic, white wine and parsley broth

TASTER PLATTER FOR TWO £16.00crab rillette, griddled scallops and a pile of local garlic mussels

DUCK LIVER TERRINE £7.99salad and soda bread

WHOLE LOCAL LANGOUSTINE £10.99delivered daily from “gordon the prawn”. with garlic mayonnaise and lemon

CRAB RILLETTE £7.99delicate white crab rillette with rocket and semi dried baby tomato. served with soda bread

COLD TRIO £9.99crab rillette, hot smoked salmon and whole langoustine

CRISPY FRIED CAJUN PRAWNS £7.50juicy prawns deep fried in our special cajun batter. served with garlic mayonnaise..

NON SEAFOOD DISHES......

SURF AND TURF SUMMER SALAD £17.99fishouse tossed salad topped with 28 day aged rump steak, scallops, king prawns and squid. drizzled with mustard dressing.

10 OZ CAMPBELLS GOLD, 28 DAY AGED RUMP STEAK £19.99garlic butter, fishouse fries, mushrooms and rocket

ROASTED FIVE SPICE DUCK BREAST £16.99with honey and soy & sesame noodles

SURF AND TURF BURGER £12.996oz wild argyll venison burger topped with char grilled king prawns. on a toasted brioche bun with wild leaves and green tomato ketchup. served with fishouse fried potatoes (for non seafood lovers we can replace the prawns with mature cheddar)

LEEK AND EMMENTAL RAVIOLI £12.99handmade ravioli with an asparagus and pea sauce and baby tomato salad

SIDE DISHES......

CREAMED SPINACH AND PANCETTA £2.99

DRESSED SALAD £2.99

PINK FIR APPLE POTATOES £3.50

FRIED PESTO GNOCCHI £2.99

FISHOUSE FRIED POTATOES £2.50

CHAR GRILLED ASPARAGUS £3.50

SODA BREAD £1.25

if you have any special dietary requirements then please ask for our allergen menu

LUNCH AND EARLY EVENING MENU

2 COURSES - £12.99

SMOKED HADDOCK CHOWDERCreamy smoked haddock and potato chowder

WEE HAGGIS POTAward winning haggis and mashed potato topped with mature cheddar and oven baked

OUR OWN HOT SMOKED SALMON PATEWith crusty bread

PRAWN COCKTAILMade with juicy cold water prawns in our house sauce.

SOUP OF THE DAYWith crusty bread.

LOCAL MUSSELSCooked in white wine, shallot and garlic cream sauce

SESAME AND GINGER CHICKEN GOUJONSWith dipping sauce

FISH AND CHIPSChunky haddock fillet fried in our famous batter and served with tartar, lemon and Fishouse fries

HOMEMADE CHUNKY LOCAL FISHCAKENew potatoes and green vegetables, Arran mustard sauce

ROASTED LOCAL COLEY FILLETLocal smoked salmon mash and an asparagus white wine sauce

SEAFOOD PASTAHandmade Orrecchiette pasta with today’s local catch, mussels and prawns in a light shellfish sauce

TROUT FILLETLightly grilled with garlic butter and served with a tomato salad

SMOKED SALMON AND SCRAMBLED EGGOur own hot smoked salmon, creamy scrambled eggs and soda bread

GRILLED HADDOCKGrilled haddock on creamy mash with a farmhouse cheddar cheese glaze

BREAST OF CHICKEN8 hour cooked pulled ham and pea risotto, mustard dressing

ARGYLL VENISON BURGER6oz wild venison burger topped with local black pudding and Scottish cheddar. Served on a toasted Brioche bun with wild leaves, green tomato ketchup and fried potatoes

SWEETS.....

FISHOUSE FAMOUS STICKY TOFFEE PUDDING £5.99very light, very delicious and very famous

BAKED CHEESECAKE £5.99topped with blueberry compote

CHOCOLATE CAKE £5.99served warm with vanilla ice cream and butterscotch sauce

ASSORTED SOAVE ICE CREAM £3.99choose 3 scoops from vanilla, strawberry, chocolate or tablet

SCOTTISH CHEESE SLATE £7.99a selection of top scottish cheese with mini oaties

COFFEES.....

ESPRESSO £2.00AMERICANO £2.20LATTE £2.40CAPPUCCINO £2.40TEA £1.80SPECIALITY TEAS £2.00

SPECIAL COFFEES.....

IRISH COFFEE £4.95GAELIC COFFEE £4.95OBAN MALT COFFEE £5.95NAPOLEON COFFEE £4.95BAILEYS LATTE £4.95FISHOUSE WHITE CHOCOLATE LATTE £4.95

MALTS....

OBAN 14yr £3.80LAGAVULLIN 16yr £3.80DALMORE 12yr £3.80GLENMORANGIE 10yr £3.80LEDAIG 10yr £3.80TOBERMORY 10yr £3.80TALISKER 10yr £3.80

STARTERS....

SEAFOOD CHOWDER £7.50creamy chowder with chunks of local fish and shellfish, potato and fresh herbs

PAN FRIED PIGEON BREAST £7.25served with creamed arran mustard leeks

GRIDDLED ISLE OF MULL SCALLOPS £9.50with sautéed pink fir apple potato salad and green tomato ketchupor plain griddled and served with scottish (summer harvest) cold pressed rapeseed oil and lemon dressing

SALT AND CHILLI SQUID £7.50served napa slaw and tamarind dressing

SMOKED SALMON PLATE £7.99local smoked salmon served with salad and lemon wedges

RIPE BABY TOMATO, FETA AND MINT SALAD £6.99with a drizzle of lemon rapeseed dressing

LOCAL MUSSELS £7.45/11.45cooked in a garlic, white wine and parsley broth

WHOLE LOCAL LANGOUSTINE £10.99delivered daily from “gordon the prawn”. with garlic mayonnaise and lemon

CRAB RILLETTE £7.99delicate white crab rillette with rocket and semi dried baby tomato

COLD TRIO £9.99Crab Rillette, Hot Smoked Salmon and Whole Langoustine

CRISPY FRIED CAJUN PRAWNS £7.50juicy prawns deep fried in our special cajun gluten free batter. served with garlic mayonnaise

OYSTERS....

NATURAL (£5.25 for 3) with...... lemon & tabasco • green tomato ketchup • honey and soy

GRILLED (£5.75 for 3) with...... cream & parmesan • green tomato ketchup • creamed spinach and pancetta

DEEP FRIED (£5.75 for 3) with...... green tomato ketchup • tartar sauce • creamed spinach and pancetta

LUNCH AND EARLY EVENING MENU

2 COURSES - £12.99

SMOKED HADDOCK CHOWDERCreamy smoked haddock and potato chowder

WEE HAGGIS POTAward winning haggis and mashed potato topped with mature cheddar and oven baked

OUR OWN HOT SMOKED SALMON PATEWith crusty bread

PRAWN COCKTAILMade with juicy cold water prawns in our house sauce.

SOUP OF THE DAYWith crusty bread.

LOCAL MUSSELSCooked in white wine, shallot and garlic cream sauce

SESAME AND GINGER CHICKEN GOUJONSWith dipping sauce

FISH AND CHIPSChunky haddock fillet fried in our famous batter and served with tartar, lemon and Fishouse fries

HOMEMADE CHUNKY LOCAL FISHCAKENew potatoes and green vegetables, Arran mustard sauce

ROASTED LOCAL COLEY FILLETLocal smoked salmon mash and an asparagus white wine sauce

SEAFOOD PASTAHandmade Orrecchiette pasta with today’s local catch, mussels and prawns in a light shellfish sauce

TROUT FILLETLightly grilled with garlic butter and served with a tomato salad

SMOKED SALMON AND SCRAMBLED EGGOur own hot smoked salmon, creamy scrambled eggs and soda bread

GRILLED HADDOCKGrilled haddock on creamy mash with a farmhouse cheddar cheese glaze

BREAST OF CHICKEN8 hour cooked pulled ham and pea risotto, mustard dressing

ARGYLL VENISON BURGER6oz wild venison burger topped with local black pudding and Scottish cheddar. Served on a toasted Brioche bun with wild leaves, green tomato ketchup and fried potatoes

MAINS....

CHAR GRILLED ISLE OF MULL SCALLOPS £17.99our own hot smoked salmon mash and an asparagus white wine sauce

RITCHIES OF BUTE NATURAL SMOKED HADDOCK £12.508 hour cooked pulled ham and pea risotto, mustard dressing

FISH AND FISHOUSE CHIPS £12.50chunky haddock fillet crispy fried in our special gluten free batter served with salad, lemon and tartar sauce

LOCAL SALMON FILLET £13.99arran mustard and leek mash and a light farmhouse cheddar sauce

WHOLE CHAR GRILLED SEA BREAM £17.99with lemon and rosemary, pink fir apple potato wedges and roasted tomatoes

LOCH AWE TROUT FILLET £13.50brown shrimp butter, celeriac puree and steamed fine beans

STONE BASS FILLET £16.99new potatoes and green veg, creamy langoustine and crab sauce

LANGOUSTINES (cold in shell or hot with garlic butter) £21.50a pile of locally caught king prawns served with cocktail sauce, fresh lemon and salad

SURF AND TURF SUMMER SALAD £17.99fishouse tossed salad topped with seared beef fillet, scallops, king prawns and squid. drizzled with mustard dressing

10 OZ CAMPBELLS GOLD, 28 DAY AGED RUMP STEAK £19.99garlic butter, fishouse fries, mushrooms and rocket

OPEN FACED SURF AND TURF BURGER £12.996oz wild argyll venison burger topped with char grilled king prawns. served with wild leaves, green tomato ketchup and fishouse fried potatoes (for non seafood lovers we can replace the prawns with mature cheddar)

SIDE ORDERS....

Creamed spinach and pancetta £2.99 • Dressed salad £2.99Pink Fir Apple Potatoes £3.50 • Fishouse Fried Potatoes £2.50Char Grilled Asparagus £3.50

SWEETS

BAKED CHEESECAKE Topped with blueberry compote

WARM CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

ASSORTED SOAVE ICE CREAMChoose 3 scoops from vanilla, strawberry, chocolate or tablet

WINE LIST

THE WHITES...

BIN 1. TIERRA SAUVIGNON BLANC. CHILEBottle £15.99 - Glass £3.99a delightful sauvignon, acute zesty citrus notes & gooseberries with a crisply dry finish

BIN 2. SHORT MILE BAY CHARDONNAY. AUSTRALIA Bottle £15.99 - Glass £3.99unoaked, a tropical fruit flavoured wine with notes ofsping blossom and honey BIN 3. BONAVITA PINOT GRIGIO. AUSTRALIABottle £17.99 - Glass £4.50delicate flavours of pear drops and apple. light and summery

BIN 4. CULLIAN VIEW CHENIN BLANC. S AFRICABottle £14.99 - Glass £3.99deliciously freshand creamy with eachy fruit character. a classicsouth african style BIN 5. LFE RESERVA VIOGNIER. CHILE£19.99loaded with peaches and apricots and the classic hint of spice on the finish

BIN 6. DON JACOBO. RIOJA BLANCO. SPAIN£21.99oof!! cool, light, lemony, classy & seductively stunning. what else can be said except order it!!

BIN 7. LFE RESERVA GEWURZTRAMINER. RAPEL VALLEY. CHILE£21.99 perfect topography produces a classic example of this aromatic grape: big flavours of lychees, apricots, honey and warm spice

BIN 8. PICPOUL DE PINET. DOMAINE SAINTE-ANNE. FRANCE£23.99 2007 saw the start of the picpoul grape as one of the most fashionable whites in wine bars from london to new york. it’s lemony freshness & cuttingly dry finish makes it a perfect partner to all seafood dishes, particularly scallops in our book

BIN 9. BOLLA PINOT GRIGIO DELLE VENEZIE. ITALY£21.99 a wine this good can only be prepared in veneto and bottled young to preserve the freshness of the big fig nuances and ripe peaches

BIN 10. ENRICO SERAFINO. GAVI. ITALY£24.99 unoaked perfection, fresh & minerally gavi can be compared to chabliswith respect to it’s flavour profile which makes it very good for partnering with fish & seafood. fresh green gooseberries, a delicate floral twist, a devine gavi in particular

BIN 11. FLAGSTONE NOON GUN CHENIN BLANC - SAUVINGNON BLANC - VIOGNER. SOUTH AFRICA £20.99full-bodied with notes of ripe tropical & citrus fruits, this wine has zesty acidity & a lingering finish of apple peel & mellow freshness

BIN 12. LFE GRAN RESERVA SAUVIGNON BLANC. CHILE £23.99this award winning chilean wine shows excellent value for money. notes of passion fruit and gooseberry dominate with a clean, crisp finish. a must try!

BIN 13. WAIPARA HILLS RIESLING. NEW ZELAND £25.99made from 100% riesling harvest from the mound vineyard, this fresh and vibrant wine is off-dry but balanced by a both a firm acidity and mouth-filling fruit. cool fermented and with no oak ageing or prolonged lees contact; the vineyard fruit is the star here, shows stone fruit, such as peach, alongside green apple, lime and floral notes

BIN 14. J. MOREAU ET FILS. PETIT CHABLIS. FRANCE£28.99made in classic chablis style, it is lean and elegant with underlying chardonnay fruit from the northern tip of burgundy

BIN 15. VAVASOUR SAUVIGNON BLANC. NEW ZEALAND£26.99top of its class - winning award after award for it's highly concentrated stone fruit flavours and bright citrus notes. everything you would expect from a great new zealand sauvignon and more……

BIN 16. RAPITALA GRAN RESERVA CHARDONNAY. ITALY£29.99showing rich sicilian fruit flavours of honeydew melon, greengage and pinapples with vanilla and cream from the ageing

THE ROSE...

BIN 17. BERRI ESTATES ROSE. AUSTRALIABottle £15.99 - Glass £3.99made from predominantly shiraz with tiny amounts of other varieties included to add complexity and balance; this is a spicy, fruit-led rosé with a touch of richness on the palate

BIN 18. RARE VINEYARDS CINSAULT VIEILLES VIGNES ROSE. FRANCE£19.99made from 100% cinsault and cool-fermented and bottled early to capture all the fresh summer-fruit flavours. shows notes of raspberry and cherry on a refreshing palate.

THE REDS...

BIN 19. TIERRA MERLOT. CHILEBottle £15.99 - Glass £3.99 pepper-sprinkled blackberries with a ripeness that’s smooth & velvety with warmth & well roundedness

BIN 20. MILL CELLARS SHIRAZ. AUSTRALIABottle £17.99 - Glass £4.50forest fruits such as blackberries dominate the fruit packed palate

BIN 21. CALLIA MALBEC. ARGENTINA £20.99plenty of soft ripe fruit with a finish of cinnamon and vanilla spice

BIN 22. LOUIS JADOT. BEAUJOLAIS-VILLAGES. COMBE AUX JACQUES. FRANCE£24.99seriously cool beaujolais & best enjoyed with a smokey fish dish. bags of soft fruit & flavour

BIN 23. DON JACOBO RIOJA CRIANZA TINTO. SPAIN£24.99matured for a minimum of 12 months in oak followed by at least a Year In the bottle before release. typical ripe ready-to-burst red berries with notes of vanilla cream layered throughout this amazing wine

BIN 24. ROBERT MONDAVI. PRIVATE SELECTION. PINOT NOIR. USA£24.99ooh ahh!! the silk & smooth raspberries & jammed cherries of this wine are incredible & the black pepper dust still manages a light body finish with bags of intense flavour

BIN 25. PASSORI ROSSO£24.99a rich, smooth red wine, showing plum and dried fruit notes, produced from late harvested merlot, about 60%, and corvino grapes. when the grapes are ripe the bunches are partially cut from the vines; hanging in the warm autumn air the grapes dry concentrating the juice within and giving rise to the finished wines fruit character. added notes of spice and vanilla come from a brief period of oak ageing

THE BUBBLIES...

BIN 26. FANTINEL PROSECCO. EXTRA DRY. ITALY Bottle £21.99 - Glass 125ml £4.50the best example of the fresh dry fruity sparkler. simply stunning!!

BIN 27. FANTINEL. ROSÉ BRUT. ITALYBottle £21.99 - Glass 125ml £4.50strawberry & redcurrant sorbet with a squeeze of lemon juice

BIN 28. TAITTINGER BRUT RÉSERVE. FRANCE£50.00 light, delicate & enticingly elegant. dry fresh & balanced with subtle brioche & citrus fruitcharacters. lingeringly light. charming champagne!!

BIN 29. TAITTINGER BRUT PRESTIGE ROSÉ. FRANCE£56.00taittinger brut prestige rosé gets its stunningly beautiful colour from the addition of still red wine from the great champagne vineyards of ambonnay and bouzy. with flavos of raspberry and wild strawberry. It has a smooth, elegant and fruity palate with crisp acidity and a long finish.

BIN 30. TAITTINGER NOCTURNE SEC. FRANCE£55.00an exciting and stylish cuvée from the taittinger family, the easy drinking softness that a touch of sweetness brings makes this a perfect wine to enjoy late into the evening. not quite as dry as brut, but not sweet by any means, nocturne is elegant and beautifully balanced, with soft and mellow fruit characters and a lingering, elegant finish.

THE PUDDING WINES...

BIN 31. CONCHA Y TORO. LATE HARVEST SAUVIGNON BLANC. CHILEBottle £19.99 - Glass 125ml £4.99sumptuous, soft & sensual with fresh sweet white papaya & peach & orange blossoms. drizzled with honey

SPARKLING COCKTAILS....

our classic sparkling cocktails are 125ml of prosecco blended perfectly to aquire to your taste.

Choose from...

BELLINI £5.95with a splash of peach nectar

KIR ROYALE £5.95with a splash of crème de cassis

RASPBERRY TWIST £5.95with a splash of chambord

PROSECCO BLUSH £6.95with a shot of Peach Schnapps and a splash of grenadine

DRINKS LIST

BOTTLED BEERS...

PERONI £3.60italy, 5.1%, 330ml

BUDWEISER £3.20america, 4.8%, 330ml

CORONA £3.50mexico, 4.5%, 330ml

HEINIKEN £3.50holland, 5%, 330ml

STELLA ARTOIS £3.50belgium, 4.8%, 330ml

BECKS £3.40germany, 4.8%, 275ml

BECKS NON ALCOHOL £3.20germany, 0%, 275ml

CALEDONIAN 80/- £4.85scotland, 4.1%, 500ml

GUINNESS £3.85ireland, 4.2%, 330ml

CIDERS....(500ml bottle)

BULMERS APPLE £4.00REKORDERLIG MIXED BERRY £4.25

LOCAL REAL ALES(500ml bottle)

OBAN BAY BREWERY KILTLIFTER IPA £4.95OBAN BAY BREWERY SKINNY BLONDE ALE £4.95OBAN BAY BREWERY SKELPT LUG DARK ALE £4.95OBAN BAY BREWERY FAIR SCALLYWAGER LAGER £4.95

SPIRITS

gin 25ml £2.40vodka 25ml £2.40whisky 25ml £2.40brandy 25ml £2.40bacardi 25ml £2.40jack daniels 25ml £2.40captain morgans 25ml £2.40

THE GIN LIST

bombay sapphire £3.00hendricks £3.10the botanist £3.20tanquery £2.50caorunn £3.20

SOFT DRINKS

mineral water 330ml £1.75mineral water 1ltr £3.50coke/d coke can £1.70irn bru/ d irn bru can £1.70Sprite £1.70ginger beer £1.70appletiser £2.25soda & lime £1.50

orange juice £1.50apple juice £1.50cranberry juice £1.60pinapple juice £1.60ginger ale £1.60bitter lemon £1.60baby tonic water £1.60baby slim line tonic £1.60

glass milk £1.00

cordial (lime, orange, blackcurrant) £0.20

SPIRITS

gin 25ml £2.40vodka 25ml £2.40whisky 25ml £2.40brandy 25ml £2.40bacardi 25ml £2.40jack daniels 25ml £2.40captain morgans 25ml £2.40

THE GIN LIST

bombay sapphire £3.00hendricks £3.10the botanist £3.20tanquery £2.50caorunn £3.20

SOFT DRINKS

mineral water 330ml £1.75mineral water 1ltr £3.50coke/d coke can £1.70irn bru/ d irn bru can £1.70Sprite £1.70ginger beer £1.70appletiser £2.25soda & lime £1.50

orange juice £1.50apple juice £1.50cranberry juice £1.60pinapple juice £1.60ginger ale £1.60bitter lemon £1.60baby tonic water £1.60baby slim line tonic £1.60

glass milk £1.00

cordial (lime, orange, blackcurrant) £0.20