Fish Oil and Related Studies

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FISH OIL & RELATED STUDIES

Transcript of Fish Oil and Related Studies

Page 1: Fish Oil and Related Studies

FISH OIL & RELATED STUDIES

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Instructions for use

An Article by Dr. Kondrot who heard a talk by Prof Brian

Peskin at our monthly Arizona Homeopathic and Integrative Medical Association meeting

(AHIMA)

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Prof Peskin is a world leading scientist specializing in EFA (Essential Fatty Acids) and their relationship to cancer and cardiovascular disease. His talk focused on the harmful effects of fish oils. They are causing harm to the cardiovascular system and are increasing the risk of cancer! After his talk I was in a state of shock! I could not sleep that night!

Prof. Brian Peskin

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I immediately called my friend Dr. Robert Rowen, editor of 2nd Opinion Newsletter, and he agrees fully with Prof. Peskin’s research!“I have been feverishly studying the materials on fish oil. I don’t recommend them anymore except in unusual circumstances. The parent oils are safer, cleaner, and better received by the body. Fish oil is not good for oxygen carriage across cell membranes. For that the best is unadulterated omega 6 18 chain carbon fatty acids. Many fish oil studies in general are not well done. They have flaws.  One major flaw is that they are not controlling the effects of fish oil against parent oils. Fish oils might do some good for some people who are truly deficient in omega oils. But the deficiency is in the parent oil. Give them parent oils and they do as good or better than fish oil.” Robert Rowen, MD

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Fish oil is being pushed in gram quantities that are far greater than the body can tolerate. This use makes it a drug. Parent oils are foods. Let the body make them into derivatives in its own wisdom, rather than force feed it LCFA that might do harm in excess.

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Fish Oil causes brain damage in adults and infants!

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The Effects of Dietary n-3/n-6 Ratio on Brain Development in the Mouse. A Dose response Study with Long Chain n-3 Fatty Acids, P. E. Wainwright, et al, Lipids, Vol 27, 2 (1992) 98-103.

Showed that brain development is vulnerable to high dosages of omega 3 fatty acids in fish oils.Quantitative Effects of Dietary Polyunsaturated Fats on the Composition of Fatty Acids in Rat Tissue, Lipids, Vol 25, 1990, 505-551. Showed that overdosing on omega 3 from fish oil can be dangerous to your brains health at any age.

Both of these studies conclusively showed abnormalities in brain tissue resulting from

administration of fish oil!

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Fish oil can adversely affect your

blood sugar!

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Effects of Dietary Marine Oil on Carbohydrate and Lipid Metabolism in Normal Subjects and Patients with Hypertriglyceridemia, P. Stacpoole, et al, Metabolism, Vol 38, No 10, 1989, 946-956.

Blood sugar control of all of the diabetic patients in this study worsened during fish oil administrationFish Oil just does not work!. It is another example of finance masquerading as science. In this case developing a market for the waste products of fish and of medicines long history of mistakes and wrong dietary recommendations.

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What the body needs according to Prof. Peskin is Parental Essential Oils or PEO. What are PEOs. They are a plant based formulation of oils that are not derivatives but the parent oil of omega 6 and omega 3 that are organically raised and processed. These oils enable the body to make the derivatives that it needs.

All this sounds good but what are the facts? A study done that convince me and it has also convinced Dr. Rowen and others to stop fish oil and to switch to plant based oils was the IOWA STUDY. Investigating Oils With respect to Arterial Flexibility Significant differences in biological age compared to physical age. Brian Peskin and David Sim, MD.

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SOCIAL MEDIA

www.facebook.com/Brian-Peskin-BSEE-MIT-211872431192

www.twitter.com/BPeskinOnline

www.linkedin.com/in/brianpeskin

www.youtube.com/user/ProfessorNutrition

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www.brianpeskin.com

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Thanks!Any questions?

You can find me at:[email protected]