Firefly Neutral Bay Menu July 09
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PLATES TO SHARE MAGGIE BEER PATÉ ................................................................................................ 13 VEAL, PORK & GARLIC MEATBALLS ................................................................. 12 SALT COD CROQUETTES w salsa verde ................................................................ 10.5 PETUNAS SMOKED TROUT w crème fraiche & crostini ......................................... 16.5 MILD CHILLI CHICKEN CHORIZO w maple mustard ........................................ 9.5 GRILLED HALOUMI wrapped in prosciutto ............................................................... 12 CHARGRILLED SIRLOIN with celeriac puree ........................................................... 19 GOATS CHEESE ZUCCHINI & SWEETCORN STACK .................................... 12.5 CHILLI AND GARLIC PRAWNS EN COCOTTE ............................................... 21 DUCK & SHALLOT PANCAKES ................................................................... 19.5 SLOW COOKED BBQ BEEF SHORT RIB ............................................................ 15 CHICKEN PARMIGIANA w Italian coleslaw............................................................. 14 WHITE ANCHOVIES w agro dolce & crostini ............................................................ 13 PAN SEARED SCALLOPS w caramelised fennel & Spanish vinegar ............................ 22 LAMB, MERGUEZ & EGGPLANT SKEWERS .................................................... 17.5 SOMETHING EXTRA ROAST BABY BEETROOT ...................................................................................... 14.5 with fetta, walnuts & mixed leaf SIMPLE GREEN SALAD........................................................................................... 11 POTATO FRIES ........................................................................................................... 6.5 SWEET TREATS CHOCOLATE MOUSSE w Mixed Berry Compote........ ....................................... 10.5 ESPRESSO CRÈME BRULEE......................................................................... 10.5 VANILLA BEAN PANACOTTA w raspberry Coulis ............................................ 10.5 MENU BREADS & RUSTIC PIZZA MIXED MEDITERRANEAN DIP PLATE ................................ 13 please ask your waiter for todays selection ORGANIC WARM BREAD SELECTION ................................. 13 served with marinated olives and E.V olive oil RUSTIC PIZZA MARGHERITA............................................................................... 18 SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21 PROSCIUTTO, ROCKET, REGGIANO .................................... 22 MUSHROOM & TALEGGIO ...................................................... 22 GARLIC PRAWN & FRESH BASIL............................................ 24 MORROCCAN SPICED LAMB & EGGPLANT...................... 23 CHEESE Served with lavosh and homemade condiments ST AGUR (Rhone, France) .............................................. 18.5/100grams A mild beautifully balanced soft blue with a touch of spice BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams Cows milk double crème. Silky melt in the mouth texture PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams Flavours reminiscent of Summer grass, herbs and honey ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams A deliciously decadent sweet and creamy brie MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams A rich, buttery and decadent washed rind cows milk cheese - $38pp SHARED BANQUET - for 4 or more guests • Mushroom & taleggio rustic pizza • Grilled haloumi wrapped in prosciutto • Mild chilli chicken chorizo • Salt cod croquettes, salsa verde • Chilli and Garlic prawns en cocotte • Slow cooked bbq beef short rib • Veal, pork & garlic meatballs • Our infamous zucchini frites • Roast baby beetroot, fetta, walnut salad • A selection of warm organic breads TRADING HOURS: OUR KITCHEN IS OPEN SUN-THUR NOON - 9:30PM FRI-SAT NOON - 10PM 10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE 10% SURCHARGE ON PUBLIC HOLIDAYS OUR INFAMOUS ZUCCHINI FRIES w sumac 9.0
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Firefly Neutral Bay Menu July 09
Transcript of Firefly Neutral Bay Menu July 09
PLATES TO SHAREMAGGIE BEER PATÉ ................................................................................................13
VEAL, PORK & GARLIC MEATBALLS .................................................................12
SALT COD CROQUETTES w salsa verde ................................................................10.5
PETUNAS SMOKED TROUT w crème fraiche & crostini .........................................16.5
MILD CHILLI CHICKEN CHORIZO w maple mustard ........................................9.5
GRILLED HALOUMI wrapped in prosciutto ...............................................................12
CHARGRILLED SIRLOIN with celeriac puree ...........................................................19
GOATS CHEESE ZUCCHINI & SWEETCORN STACK ....................................12.5
CHILLI AND GARLIC PRAWNS EN COCOTTE ...............................................21
DUCK & SHALLOT PANCAKES ...................................................................19.5
SLOW COOKED BBQ BEEF SHORT RIB ............................................................15
CHICKEN PARMIGIANA w Italian coleslaw .............................................................14
WHITE ANCHOVIES w agro dolce & crostini ............................................................13
PAN SEARED SCALLOPS w caramelised fennel & Spanish vinegar ............................22
LAMB, MERGUEZ & EGGPLANT SKEWERS ....................................................17.5
SOMETHING EXTRAROAST BABY BEETROOT ......................................................................................14.5
with fetta, walnuts & mixed leaf
SIMPLE GREEN SALAD ...........................................................................................11
POTATO FRIES ...........................................................................................................6.5
SWEET TREATSCHOCOLATE MOUSSE w Mixed Berry Compote........ ....................................... 10.5
ESPRESSO CRÈME BRULEE ......................................................................... 10.5
VANILLA BEAN PANACOTTA w raspberry Coulis ............................................ 10.5
MENU
BREADS & RUSTIC PIZZAMIXED MEDITERRANEAN DIP PLATE ................................ 13
please ask your waiter for todays selection
ORGANIC WARM BREAD SELECTION ................................. 13
served with marinated olives and E.V olive oil
RUSTIC PIZZA
MARGHERITA ............................................................................... 18
SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21
PROSCIUTTO, ROCKET, REGGIANO .................................... 22
MUSHROOM & TALEGGIO ...................................................... 22
GARLIC PRAWN & FRESH BASIL ............................................ 24
MORROCCAN SPICED LAMB & EGGPLANT...................... 23
CHEESEServed with lavosh and homemade condiments
ST AGUR (Rhone, France) .............................................. 18.5/100grams
A mild beautifully balanced soft blue with a touch of spice
BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams
Cows milk double crème. Silky melt in the mouth texture
PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams
Flavours reminiscent of Summer grass, herbs and honey
ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams
A deliciously decadent sweet and creamy brie
MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams
A rich, buttery and decadent washed rind cows milk cheese
- $38pp SHARED BANQUET -
for 4 or more guests
• Mushroom & taleggio rustic pizza
• Grilled haloumi wrapped
in prosciutto
• Mild chilli chicken chorizo
• Salt cod croquettes, salsa verde
• Chilli and Garlic prawns en cocotte
• Slow cooked bbq beef short rib
• Veal, pork & garlic meatballs
• Our infamous zucchini frites
• Roast baby beetroot, fetta,
walnut salad
• A selection of warm organic breads
�
TRADING HOURS:OUR KITCHEN IS OPEN SUN-THUR NOON - 9:30PMFRI-SAT NOON - 10PM
10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE
10% SURCHARGE ON PUBLIC HOLIDAYS
O U R I N F A M O U SZUCCHINI FRIES w sumac 9.0
CONTACT US: 02 9909 0193 www.fireflybar.com.au e: [email protected]
M E N U
Th e Firefl y Stimulus Package
LUNCH FOR $20Any 2 Share Plates + Gls of wine* or any beer
*Ask for today’s wine choices. Available Every Day 12-3
$10 RUSTIC PIZZAS 4-6pm DAILY
