CHEESE

Served with homemade lavosh, warm fruit loaf , seasonal fruits & quince paste.

ST AGUR (Rhone, France) .............................................. $9.5/50grams

A mild beautifully balanced soft blue with a touch of spice

BRIQUE D’AFFINOIS (Lyon, France) ............................ $9.5/50grams

Cows milk double crème. Silky melt in the mouth texture

QUESO TRADICIONALES MANCHEGO (La Mancha Region, Spain)

Sheeps milk, fi rm and dry, yet rich and creamy. Burnt caramel with a salty fi nish ...............$9.5/50grams

MAURI TALLEGIO (Lombardy Italy) ............................. $8.5/50grams

A rich, buttery and decadent washed rind cows milk cheese

PLATES TO SHARECAPONATA FRITTATA ........................................................................................... 13.5SEARED SCALLOPS (6) .................................................................................22half shell scallops with caramelized fennel and spanish sherry

WOODBRIDGE SMOKED TROUTw creme fraiche, crostini & salmon roe..............19.5PARMESAN & THYME TARTLETS with red onion jam ........................................15PANFRIED HALOUMI on a bed of baby spinach, spring onions and tomato .................14LAMB AND PORK MEATBALLS ........................................................................... 14.5SLOW COOKED SQUID ROTOLI .......................................................................17.5HERB CRUSTED WHITING with a celery and green bean salad ...........................17.5SOFT N’DUJA ON SOURDOUGH with Buff alo Mozzarella and vine tomatoes ......18CHILLI HERB PRAWNS with lime mayo ...........................................................18.5DUCK PANCAKES with bean sprout, shallot and water chestnut ..............................19.5CHICKEN CHORIZO with maple mustard salsa .................................................... 13MOROCCAN LAMB & MERGUEZ SAUSAGE SKEWERS ...........................16with spiced chick peas & tahini

GOATS CHEESE, SWEET CORN & ZUCCHINI FRITTERS STACK ...........12.5 served with a spicy Mexican salsa

ROAST BEETROOT SALAD with fetta, walnuts & mixed leaf .............................15

DESSERTSSWEET SENSATION (please ask for today’s special) ...............................................11ETON MESS ........ ..........................................................................................11CHOCOLATE FONDANT with Dulce Leche .....................................................11(please allow 10 mins cooking time)

DESSERT PLATTER TO SHARE all three of the above .................................... ........29PETIT FOURS Belgian butters & dark chocolate truffl es ........................................ ........10.5

MENU

BREADS AND PIZZAS

MIXED MEDITERRANEAN DIP PLATE ................................ 14

with warm ciabatta (please ask for today’s selection)

WARM SOURDOUGH & MARINATED OLIVES .................. 12

RUSTIC PIZZAMARGHERITA ............................................................................... 17.5

MUSHROOM & TALEGGIO ...................................................... 22

SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21.5

PAPRIKA RUBBED CHICKEN ................................................... 24

with crispy prosciutto

- $38 SHARED BANQUET -

• Mixed Mediterranean Dip Plate

• Mushroom & Taleggio Pizza

• Panfried Haloumi

• Grilled lamb, merguez sausage

& eggplant skewers

• Mild chilli chicken chorizo

• Herb Crusted Whiting with a celery

and green bean salad

• Parmesan and Th yme Tartlets

with red onion jam

• Goats cheese, sweet corn and zucchini fritters

stack served with a spicy Mexican Salsa

• Chilli herb prawns with lime mayo

• Roast Beetroot, fetta and walnut salad

- $48 DELUXE BANQUET -

All of the above

plus the

• Duck Pancakes with bean sprouts

shallot and water chestnut

• Seared Scallops

Please allow a minimum of 11/2 hours

to enjoy our banquet menus.

For 4 or more guests. 10% SERVICE CHARGE IS ADDED TO DINING PARTIES OF 8 OR MORE

Champagne & Sparkling Wine sGls sBtl

2004 Segura Viudas Cava Cava, SPAIN 9 48NV Forty-Two Degrees South Cambridge, Tas 10 62NV Cremant de Loire ‘Carte Corail’ Brut (Sparkling Rose) Loire Valley, FR 69NV Perrier Jouet Cuvee Epernay, FR 22 140NV Bollinger Cuvee Ay, FR 170NV Ruinart Blanc de Blancs Reims, FR 180 Crisp Fragrant Whites sGls sBtl

2007 Basa Verdejo Rueda, SPAIN 542007 Pala Vermentino Sardegna, ITALY 562007 Nigl Fraheit Gruner Veltliner Kremstal, AUSTRIA 602007 Castro Martin Albarino Rioja, SPAIN 13 622007 Muscadet, ‘Vielles Vignes’ Loire Valley, FR 13.5 65 Riesling sGls sBtl

2008 Alkoomi Riesling Frankland River, WA 10 482007 Frogmore Creek Riesling Coal River, TAS 12.5 592007 Framingham ‘Classic Riesling’ Marlborough, NZ 622008 Freycinet Riesling Bicheno, TAS 652008 Petaluma Riesling Clare Valley, SA 72

Semillon sGls sBtl 2008 Capercaillie The ‘Creel’ Hunter Valley, NSW 46

Sauvignon Blanc & Semillon Blends sGls sBtl

2008 JED Sauv Blanc Uco Valley, ARG 9 442008 Rosabrook Sauv Sem/Sauv Margaret river, WA 462008 Babich Black Label Sauv Blanc Marlborough, NZ 10 492007 Henri Bourgois Sancerre, FR 11 522008 Craggy Range Sauvignon Blanc Marlborough, NZ 682008 Clos Henri Sauvignon Blanc Marlborough, NZ 14 70

Pinot Gris, Pinot Grigio, Pinot Blanc sGls sBtl2008 Swan Bay Pinot Grigio Bellarine Penninsula, VIC 8.5 402008 Pulenta Estate Pinot Gris Mendoza, ARG 472006 Hugel Pinot Blanc Alsace, FR 542008 Josef Chromy Pinot Gris Relbia, TAS 12 592007 Jean Luc Mader Pinot Gris Alsace, FR 13 62

Chardonnay2008 ‘Pure Evil’ Chardonnay South Australia 8 392007 Kumeu River Village Chardonnay Kumeu, NZ 11 522008 Kooyong Clonale Chardonnay Mornington, VIC 562006 Garlands Chardonnay Mt. Barker, WA 582008 Stefano Lubiana Chardonnay Granton, TAS 602007 10X Ten Minutes by Tractor Chardonnay Mornington, VIC 16 782006 Toolangi Chardonnay Yarra Valley, VIC 99

Rose sGls sBtl

2007 Tarrawarra Estate Yarra Valley, VIC 9 442008 Chateau Riotor Provence, FR 11.5 57

Pinot Noir sGls sBtl

2008 Ferryman Pinot Noir Mornington Peninsula, VIC 9 442008 Wild Rock “Cupid’s Arrow” Pinot Noir Central Otago, NZ 59 2008 Ten Mins by Tractor Pinot Noir Mornington, VIC 15 74 2007 Kooyong Pinot Noir Mornington, VIC 862008 Monomeith Biodynamic Pinot Noir Adelaide Hills, SA 892006 Amisfi eld Pinot Noir Central Otago, NZ 992006 Muzard Santenay Burgundy, FR 1052005 Domaine “A” Coal River Valley, TAS 110 Mostly Merlot sGls sBtl

2007 Phillip Shaw Merlot Cabernets Orange, NSW 13 622005 Alan & Veitch Merlot Adelaide Hills, SA 682005 Parker “Terra Rossa” Merlot Coonawarra, SA 83

Grenache, Grenache Blends sGls sBtl

2006 Monredon Cotes du Rhone Rhone, FR 572007 Hewitson Baby Bush Mourvedre Barossa Valley, SA 13.5 652003 Torbreck The Steading GSM Barossa Valley, SA 15 742005 Santa Duc Gigondas Rhone, FR 119

Shiraz, Shiraz blends sGls sBtl

2006 First Creek Shiraz Hunter Valley, NSW 9 442008 Maverick Breechens, Eden Valley, SA 46 Shiraz/Grenache/Mouvedre2005 Sutton Grange Syrah Bendigo, VIC 522005 Whitebox Shiraz/Viognier Heathcote, VIC 562005 Mount Langi Ghiran Cliff Edge Shiraz Granpians, VIC 12.5 592007 Elephant Hill Syrah Hawkes Bay, NZ 682005 Twofold Shiraz Heathcote, VIC 14 702006 Torbreck The Struie Shiraz Eden Valley, SA 892004 Hahndorf Hill Shiraz Adelaide Hills, SA 95

Cabernet & Cabernet Blends sGls sBtl

2006 Ventisquero Queulat Cab Sauv Maipo Valley, CHILE 542006 Dog Ridge “Square Cut” Cab Sauv McLaren Vale, SA 11 572006 Bethany Cab/Merlot Barossa Valley, SA 592007 Victory Point Cab Sauv Margaret River, WA 13 621997 Chateau Duhart-Milon Paulliac, FR 145

Mysterious & Exotic Reds sGls sBtl

2007 Neagles Rock Sangiovese Clare Valley, SA 492007 Bodega Luigi Bosca “La Linda” Malbec Mendoza, ARG 10.5 512007 Morande Edicion Limitada Carmenere Maipo Valley, CHILE 11.5 552007 Colli Senesi D.O.C.G. Chianti Tuscany, ITALY 682005 Remondo La Montessa Rioja, SPAIN 742005 Domaine Gros Nore Bandol Provence, FR 95

Fortifi ed sGls sBtl

2003 Stanton & Killeen Muscat Rutherglen, VIC 10 2003 Stanton & Killeen Tokay Rutherglen, VIC 10 2001 Sanchez Romate PX Sherry Jerez, SPAIN 11 2003 Warres Warrior Port 700ml Oporto, PORTUGAL 10.5

Sticky sGls sBtl

2005 Primitivo Quiles Moscatel Jerez, SPAIN 11.5 462008 Flaxman Dessert Semillon Eden Valley, SA 12 482005 Monbazillac “Cuvee des Anges” Monbazillac, FR 13.5 522003 Chateau du Pavillion Sauternes Bordeaux, FR 55

* Vintages subject to change

Shaken, Muddled, Stirred Shaken, Muddled, Stirred BITTER & TWISTED: 13.5Lychee and blood orange, shaken with Campari, topped with Eliza sparkling.

ITALIAN MARTINI: 16Limoncello, Bombay Sapphire, lemon juice topped up with Segura Cava.

THE FIREFLY SANGRIA: 16Macerated citrus, chilled red wine, Gin, cointreau and lemonade. Refreshing.• Available in a litre carafe to serve 3-4 guests........$39

COCONUT MOJITO: 16Havana Club Anejo Blanco, coconut liqueur, mint, lime.

THE DONKEY: 16Russian Standard, crushed fresh mint and lime, stirred topped with brewed ginger beer.

APPLEBERRY SPICE: 16Cpt Morgans Spiced Rum, Chambord, mint, blackberry puree, lemon juice shaken with cloudy apple juice. – Served tall

BLUSHING ROSEMARY : 16Russian Standard Vodka, rosemary, muddled raspberries, Massenez Framboise, lime juice, gomme, topped with brewed ginger beer – served tall.

AMARETTO SOUR: 16Amaretto, shaken with lemon juice and egg white, served martini style or on the rocks.

THE NORTH – SOUTH DIVIDE 16Patron Tequila, shaken with Elderfl ower liqueur, splash of lime and Agave syrup served short.

Designated DriverDesignated DriverThe English Rose: lychees, rosewater & cranberry juice, served tall 9Mokito: crushed mint, lime, cloudy apple juice & almond, served tall 9

BeerBeerJames Boags Light 6James Boags Premium 8Mac’s Hop Rocker Pilsner 8St Arnou Premium Blonde 8.5Peroni 8.5Kross Golden Ale 8.5Knappstein Enterprise Lager 9Little Creatures Pipsqueak Cider 9Beer of the Month – Please ask for details

* Our Liquor and Sprits list is available on request

At Firefl y we advocate and practice Responsible Service of Alcohol

10% service charge is added to dining parties of 8 or more 10% service charge is added to dining parties of 8 or more

��� ���

CONTACT US: 02 9241 2031 www.fireflybar.com.au e: firefly@fireflybar.com.au���