Corporate functions Product launches Wedding Birthday Parties

Finger and Fork Menu

The canapés and finger food options below are presented to suit the theme and style of your event using the appropriate plates bowls and

props. Our entry level options are simply and stylishly plated on square or round platters where our director and VIP menus are presented

using a variety of glass ware, Chinese spoons. Miniature plates, bowls and unusual satay skewers and forks

A MINIMUM CHARGE OF R150.00 PER PERSON WILL BE LEVIED FOR ORDERS LESS THAN 40

PEOPLE. UNFORTUNATELY WE CANNOT ACCEPT ORDERS LESS THAN 15 PAX.

R65.00 (6 choices) 6 pieces per person (served on platters)R75.00 (7 choices) 7 pieces per person (served on platters)R85.00 (8 choices) 8 pieces per person (served on platters)

R100.00 (10 choices) (served on platters)R150.00 (12 choices and 2 desserts) individually presented on

Chinese Spoons and miniature bowls)

Items can be chosen from the various selections below to suit your tastes.

Beef:

Cocktail beef sausages with honey mustard dipping sauce

Cape Malay spiced mince in tradition vetkoek

Mini steak sosaties marinated in monkey gland sauce

Mini Mexican wraps filled with spiced beef and refried beans

Kofta's served with mint yoghurt and crème fraîche and sweet chilli dipping sauce

Babotie filled quiches

Biltong cream cheese and sweet chilli pate served on grilled rooster brood

Flame grilled fillet steak Prego rolls

Pita pockets filled with fillet steak

Beef carpaccio dressed in grain mustard rocket and Dolcelatte crudités

Chicken:

Thai wraps filled with coriander and ginger scented chicken sweet chilli and avocado

Chicken drum sticks dusted with Chinese five spice served hot

Chicken sate marinated in green Thai paste served with peanut and coconut sate sauce served hot

Chicken sosaties marinated in apricot chutney

Sticky buffalo wings Chicken sate marinated in green Thai paste served with peanut and coconut sate sauce

served hot

Honey and Mustard Chicken wraps

Southern fried buffalo wings

Vegetarian:

Char grilled mini pizzas topped with vegetarian toppings

Bruschetta spread with pesto basil leaf base topped with tomato concasse and avocado salsa garnished with parmesan

Feta spinach and pancetta phylo triangles HOT

Mushroom brie and rocket quiche

Rosemary and thyme roast potato served with sour cream and chive

Crispy phylo parcels filled with soft feta and preserved fig

Mushroom wraps filled with pan-fried Portobello mushroom

Baby potato stuffed with mushroom stroganoff HOT

Vegetables spring rolls with coriander and mint sweet chilli pesto HOT

Vine ripened tomato and basil pesto crostini

Onion Bhajis served with guacamole and raita HOT

Brie and preserved figs on seed loaf

Melba toast topped with mushroom and roasted onion pate

Aubergine and baby marrow roulades marinated olives peppadews pickled mushrooms

Seafood Option:

Deep fried prawns coated in Japanese bread crumb served hot

Crumbed calamari rings with pepa dew tar tare sauce served hot

Lemon marinated mussels in half shells served hot

Golden fried pieces of fresh hake served with home made Tatar sauce HOT

Thai fish nuggets with lime ginger and coriander pesto HOT

Cheese Biscuits Pickles and Pate

R55.00 4 choices of cheese served with figs biscuits 3 pates All cheese platters are dressed with a selection of biscuits and

fresh fruit Ripe Simons burg brie Imported Danish blue Sweet milk Gouda

Dutch sweet milk Preserved figs

Sweet and sour pickles Assorted water cheese and ginger biscuits

Melba toast Biltong pate

Sweet basil pesto sun dried tomato and mascarpone pateBrandied chicken liver and pate

Traditional Malay spiced Snoek pate with garlic and fresh coriander

Sushi Selection:

Sushi is classed as one item choice and a variety will be included if chosen

Selection of assorted sushi maki hand rolls and California rollsand sashimi served with wasabi Japanese marinated ginger and our

specially blended Kikkoman soy sauce

All fillings are subject to availability

Sushi Prices

10 Pieces per person R110.0014 Pieces per person R140.00

Knysna Oysters R9.50 each

Sugar Rush

Miniature desserts at R12.50 per item, per person, ex vat

Profiteroles filled with creamy chocolate mousseBaked custard tarts

Mini éclairs filled with caramel and topped with chocolate Mini chocolate ganache panacotto covered in white chocolate shavingsGlass shots of vanilla fruit salad topped with quenelles of mascarpone

Amoretti chocolate trufflesStrawberries dipped in melted bar one chocolate sauce

Fresh berry tartlets in crème anglaise baseCaramel cream condensed milk fridge tarts

Strawberry cheesecake Lemon and condensed milk cheesecake

Sticky toffee banana puddings with a butterscotch sauceHomemade chocolate brownies topped with white chocolate ganache

Lemon meringue fridge tarts

Cupcakes R12.50

· Vanilla / chocolate / carrot and banana / lemon· Butter icing / cream cheese icing / chocolate mousse icing

Additional R15.00 per item per person ex vat:Spiced cashew and almonds to be served in China bowls

Marinated kalamata olives peppadews feta Bowls of vegetable crisps

The price does not include cutlery crockery glasses tables' table cloths chef's barmen or waiting staff. Refer to our booking form for these

rates.

Minimum delivery of charge R250.00 per order

All prices are excluding vat and are valid for one month from date of quotation. Quotes made for dates later than a month are subject to

change to accommodate market related prices if necessary clients will be notified in writing and given the choice to use an alternative supplier.

For further information

Contact:

Dean Dickinson @ 083 3012 709 0R 041 581 3812

imaginationfood@yahoo.com www.imaginationfood.co.za

Corporate functions Product launches Wedding Birthday Parties