FINCA EL BOSQUE D.O.Ca. RIOJA...Single-vineyard wine from Finca El Bosque, 1,4 Hcts....

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VARIETY 100 % Tempranillo. VINEYARDS Single-vineyard wine from Finca El Bosque, 1,4 Hcts. Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface. Altitude: 500 m. High density plantings on trellis and low yield. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1973. ELABORATION Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed twice a day. Malolactic in new French oak Bordelaise ba- rrels. Aged 18 months in new French Bordelaise oak barrels (95 %) and Center-European bordelaise oak barrels (5 %). TASTING NOTES Intense cherry. Aroma with marked emphasis of tasty notes of oak and black fruit, mineral background. Powerful palate, warm, flavoursome with tannins of oak still marked against those of fruit, hints of great length, mineral back aroma with traces of ripe fruit. DRINKING TEMPERATURES: 16-18 °C D.O.Ca. RIOJA FINCA EL BOSQUE It has plenty of fine-grained tannin, layers of ripe fruit and excellent balance. The Wine Advocate Red Wine 100 % Tempranillo 18 months

Transcript of FINCA EL BOSQUE D.O.Ca. RIOJA...Single-vineyard wine from Finca El Bosque, 1,4 Hcts....

Page 1: FINCA EL BOSQUE D.O.Ca. RIOJA...Single-vineyard wine from Finca El Bosque, 1,4 Hcts. Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface.

VARIETY 100 % Tempranillo.

VINEYARDSSingle-vineyard wine from Finca El Bosque, 1,4 Hcts. Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface. Altitude: 500 m. High density plantings on trellis and low yield. Organic fertilization. Environmental integrated agriculture cultivation.Year of plantation: 1973.

ELABORATIONDestemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed twice a day. Malolactic in new French oak Bordelaise ba-rrels. Aged 18 months in new French Bordelaise oak barrels (95 %) and Center-European bordelaise oak barrels (5 %).

TASTING NOTESIntense cherry. Aroma with marked emphasis of tasty notes of oak and black fruit, mineral background. Powerful palate, warm, flavoursome with tannins of oak still marked against those of fruit, hints of great length, mineral back aroma with traces of ripe fruit.

DRINKING TEMPERATURES: 16-18 °C

D.O.Ca. RIOJAFINCA EL BOSQUE

It has plenty of fine-grained tannin, layers of ripe fruit and excellent balance.

The Wine Advocate

Red Wine

100 % Tempranillo

18 months

Page 2: FINCA EL BOSQUE D.O.Ca. RIOJA...Single-vineyard wine from Finca El Bosque, 1,4 Hcts. Sandy-franc-clay soil in texture with abundance of gravel and small rounded stones on the surface.

D.O.Ca. RIOJA

★ Vintagenot tasted

* Honour circle. Best wines of Spain.

FINCA EL BOSQUE

It has plenty of fine-grained tannin, layers of ripe fruit and excellent balance.

The Wine Advocate

Red Wine

100 % Tempranillo

18 months

Robert Parker’sWINE ADVOCATE

STEPHENTANZER’S

GUÍA PEÑÍN

GUÍAGOURMETS

GUÍAPROENSA

Anuariode los vinosEL PAÍS

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WINEENTHUSIAST

WINESPECTATOR 91

TIM ATKIN

JEB DUNNUCK

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2014

★ ★ ★★

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2012 2011

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