Final&Workshop:&April8,2014 - University of...

Final Workshop: April 8, 2014 Wrapping up Alpina Begossi

Project:“Community-‐based resource management and food security in Coastal Brazil” funded by the InternaIonal Development Research Centre (IDRC), the Social Sciences and HumaniIes Research Council (SSHRC), and the Canada Research Chair in Community-‐Based Resource Management.

FAPESP: 09/11154-‐3 CNPq: Scholarships LEPAC: Lab Unicamp (Profs Fernando Andrade) PREAC: Profs. M. Habib, F. Meyer (Joni); Elói, Teka, Adriana, Eliana. Adm. Unicamp: Shirley Pacheco de Souza

BEGOSSI, A. April 8 2014. VideoConf IDRC Paraty

PROJETO: PARATY 2009-‐2014 IDRC CANADÁ CANADÁ: UNIV MANITOBA & BRAZIL: CAPESCA-‐PREAC-‐UNICAMP & FIFO

•  COMMUNITY-‐BASED RESOURCE MANAGEMENT AND FOOD SECURITY IN

COASTAL BRAZIL


Research Lines


Conflicts/fishing areas ESEC Tamoios (2009)/Project suggesIons 2014

Conclusions and Future PerspecIves Priscila Lopes & Alpina Begossi, in press 2014

Fishing spots and MPAs BEGOSSI, A. April 8 2014. VideoConf IDRC

Paraty

The Book: Paraty small-‐scale Fisheries: suggesIons for management”, “Comunidades pesqueiras de Paraty: sugestões para manejo”, Orgs: A. Begossi and P. F. Lopes, Ed. Rima

•  Introdução •  Capítulo 1: Silvano & Nora : Ecologia de peixes recifais na Baía de Paraty •  Capítulo 2: Begossi, Possidônio & Salivonchyk: A pesca em Trindade •  Capítulo 3: Priolli, Stabellini & Bajay: Diversidade genéXca de uma espécie em perigo de exXnção: a

garoupa Epinephelus marginatus •  Capítulo 4: PezzuX: Conhecimento local, uso e interações entre pescadores de Paraty e as tartarugas

marinhas em Paraty, Rio de Janeiro, Brasil •  Capítulo 5. Begossi, Salivonchyk, Nora & Barreto: Pesca e forrageio óXmo •  Capítulo 6. Giraldi & Hanazaki: Modos de vida e segurança alimentar em comunidades Caiçaras de

Paraty, RJ – um olhar a parXr da etnobotânica •  Capítulo 7: Cavechia & Peroni: O contexto das redes de trocas de variedades para conservação de

agrobiodiversidade entre os Caiçaras de ParaX •  Capítulo 8: Hanazaki, Idrobo, Freitas & Giraldi: Entendendo os modos de vida em sete comunidades

Caiçaras de Paraty, RJ •  Capítulo 9: um olhar sobre a saúde dos pescadores1, por Begossi, Cavichiolo & Gurgel (tradução de

Blood Pressure and Hypertension among Coastal Fishermen in South-‐east Brazil, publicado em Journal of Community Medicine and Health EducaXon 2013, 4:1 hkp://dx.doi.org/10.4172/2161-‐0711.1000261)

•  Capítuto 10: Clauzet: Análise da comercialização na pesca artesanal de Paraty Capítulo 11. Souza : Pescadores de Paraty e o turismo

•  Capítulo 12: Seixas, Castro, Vieira & Araujo: A gestão da pesca em Paraty: legislação, arenas e processos

•  Capítulo 13: Lopes, Paiva, Nora, Possidônio & Rosa: Manejando a pesca de Paraty com a parXcipação dos pescadores

•  Conclusões BEGOSSI, A. April 8 2014. VideoConf IDRC

Paraty

SuggesytSuggesIons on:

•  Fishing areas •  Current demands

–  (Termo de compromisso de Tarituba) – Trindade: courses and others

•  Fishing/Fish populaIon dynamics/ GeneIcs) •  OperaIonal: PES


SuggesIons in published papers


Researchers ContribuIons

Reseac Master´s thesis: Laura Cavechia: UFSC Mariana Giraldi: UFSC Fernanda Mesquita: UNISANTA Vinicius Nora: UNISANTA


Priscila F. M. Lopes


PUBLICATIONS �1. Lopes, PFM; Rosa, EM; Salyvonchyk, S; Nora, V; Begossi, A. 2013.

Suggestions for fixing top-down coastal fisheries management through participatory approaches. Marine Policy, 40: 100-110.

2.Lopes, PFM; Nora, V; Silvano, RAM & Begossi, A. 2013. Transboundary

Socio-Ecological Effects of a Marine Protected Area in the Southwest Atlantic. Ambio, 42: 963-974.

3. Begossi, A; May, P; Lopes, PFM; Oliveira, LEC; Vinha, V; Silvano, RAM.

2011. Compensation for environmental services from artisanal fisheries in SE Brazil: Policy and technical strategies. Ecological Economics. 71, 25-32.

Priscila Lopes (UFRN) BEGOSSI, A. April 8 2014. VideoConf IDRC

Paraty

1.  Rethink the permissions and access to 13 protected points: 4 belonging to Tamoios Park (red) and 2 to its buffer zone (blue)

2.  Use the parIcipatory process developed here as a kick start to improve these suggesIons.

MAIN SUGGESTIONS �

Priscila Lopes (UFRN)

Spot Anchor Line Gillnet Shellfish

AraçaXba F. Yes Yes Yes Yes

Comprida Yes Yes Restrict Yes

Sandri Yes Yes Yes Yes

Cabras Yes Yes Yes Yes

Ventura Yes Yes Yes Yes

Araraquara Yes Yes Restrict No

Ganchos Yes Yes No No

Palmas Yes Yes No No

Trindade Bay Yes Yes Restrict Yes

JoaInga Pt. Yes Yes Yes Yes

Paraty Mirim Bay Yes Yes Restrict No

Saco do Mamanguá Yes Yes Restrict No

Paraty Bay Yes Yes Restrict No


1.  The further away from Tamoios Park, the higher the CPUE (based on samplings from Trindade, Praia Grande and Tarituba)

2.  The closer to Tamoios, the higher the fishers’ income. Intensive and profitable snook fishing?

3.  Fish biomass: higher inside southern Tamoios Park, but lower than the outside in the northern side of Tamoios (closer to Tarituba)

4.  Trade-‐off between biodiversity conservaIon and tourism and fisheries (it does not have to be this way!)

5.  SynergisIc effect between fisheries and tourism: higher income and improved livelihoods for fishers who associated acIviIes.

OTHER FINDINDS �

Priscila Lopes (UFRN) BEGOSSI, A. April 8 2014. VideoConf IDRC Paraty

Renato A. M. Silvano


PUBLICATIONS

1. Silvano, RAM; Nora, V; Barreto, TA; Lopes, PFM; & Begossi, A. The ghost of fishing past: fishing pressure, management and conservation of threatened groupers in subtropical reefs. Submitted to Coral Reefs.

2. Lopes, PFM; Nora, V; Silvano, RAM & Begossi, A. 2013. Transboundary Socio-Ecological Effects of a Marine Protected Area in the Southwest Atlantic. Ambio, 42: 963-974.


PUBLICATIONS

3. Begossi A, Salivonchyk SV, Nora V, Lopes PF, Silvano RAM. 2012. The Paraty artisanal fishery (southeastern Brazilian coast): ethnoecology and management of a soc ia l -eco log ica l sys tem (SES) . J E thnobio l E thnomed 8 [do i :10.1186/1746-4269-8-22] 4.. Begossi A, Salivonchyk SV, Lopes PF, Barreto T, Nora V, Silvano RAM. 2012. Small-scale fisheries and conservation of dusky grouper (garoupa), Epinephelus marginatus (Lowe, 1834) in the southeastern Brazilian coast. Sci J Agr Res Manage [doi:10.7237/sjarm/174] 5. Begossi, A; May, P; Lopes, PFM; Oliveira, LEC; Vinha, V; Silvano, RAM. 2011. Compensation for environmental services from artisanal fisheries in SE Brazil: Policy and technical strategies. Ecological Economics. 71, 25-32.


MANAGEMENT SUGGESTIONS 1. Include local fishers in fisheries management decisions in a co-management system. 2. Rebuild populations of fish species sensitive to fishing pressure and that have been possibly overfished, such as the dusky grouper (Epinephelus marginatus): the population in Paraty bay consists mostly of small individuals (juveniles). 3. Reconsider the design and restrictions of the MPA (ESEC Tamoios), which had caused conflicts with fishers and seemed not to had increased abundance of commercial reef fishes. 4. Alow some degree of fishing activity in currently closed islands of the MPA, while also increasing protection of other islands not regularly used by fishers 5. Negotiate the above management measures with local fishers, especially regarding protected areas and increased compliance with minimun size restrictions of some fishes, such as the dusky grouper. BEGOSSI, A. April 8 2014. VideoConf IDRC Paraty

Natalia Hanazaki


PUBLICATIONS •  Giraldi, M. e Hanazaki, N. Use of cultivated and harvested edible plants by

Caiçaras – what can ethnobotany add to food security discussions?. Submitted to Human Ecology Review.

•  HANAZAKI, N. ; BERKES, FIKRET ; SEIXAS, CRISTIANA S. ; PERONI, N. ; Peroni, Nivaldo . Livelihood Diversity, Food Security and Resilience among the Caiçara of Coastal Brazil. Human Ecology, v. 41, p. 153-164, 2013.

•  BEGOSSI, Alpina ; SALIVONCHYK, S. V. ; Hanazaki, Natalia ; MARTINS, I. M. ; BUELONI, F. . Fishers and fish (Paraty, RJ): time of manipulation, a variable associated to the choice of consumption and commerce. Brazilian Journal of Biology, v. 72, p. 973-975, 2012.


MAIN SUGGESTIONS

•  Management actions may take into account the different livelihoods in a

regional scale (between regions and between communities) and in a

microscale (within communities)

•  small-scale fisheries cannot be seen in isolation from the diversity of

activities that make up the livelihoods of coastal communities

•  Consider neglected spaces such as homegardens as important places

related to food security

•  Stimulate food-generating activities to enhance food sovereignity


Nivaldo Peroni


PUBLICATIONS 1.  Cavechia, L.A.; Cantor, M.; Begossi, A & Peroni, N. 2014.

Resource-use patterns in swidden farming communities: Implications for the resilience of cassava diversity (Submitted to Human Ecology).

2.  Hanazaki, Natalia, Fikret Berkes, Cristiana S Seixas, and Nivaldo Peroni. “Livelihood Diversity, Food Security and Resilience among the Caicara of Coastal Brazil.” Human Ecology 41 (2013): 153–164. doi:10.1007/s10745-012-9553-9.

3.  Cavechia, L.A.; Cantor, M.; Begossi, A & Peroni, N. 2014. Manejo local da agrobiodiversidade e a circulação de variedades em comunidades litorâneas do sudeste do Brasil. (capítulo do livro)

Nivaldo Peroni /UFSC, Florianópolis, SC, Brazil

MANAGEMENT SUGGESTIONS 1.  Include community biodiversity management methodology to promoting

conservation of plant genetic resources related to agrobiodiversity. 2.  Enhance awareness of the value of local agrobiodiversity and the

ecological services associated. 3.  Enhance awareness among local farmers about farmer's rights, their

scope and the Brazilian legislation that protect local varieties and knowledge associated.

4.  Strengthen exchange network of manioc (cassava) to promoting in situ on farm conservation

5.  Include local farmers decisions in management and co-management system of agrobiodiversity.

Nivaldo Peroni /UFSC, Florianópolis, SC, Brazil

Mariana Clauzet


PUBLICATIONS

1. Clauzet, M. Characterization of the artisanal fishing trade in Paraty/RJ. Publish and Presented in ISEE Conference. International Society for Ecological Economics. Available in isee2012.org/special panels 2. Mesquita, F; Begossi, A; Nora, V & Clauzet, M. Frequency of occurrence of the fishing gears used in the community of Praia Grande in Paraty/RJ. BioScience – p. 1 -5; Vol. 1, no 1 (2012). 3. Nora, V; Begossi, A; Mesquita, F; Clauzet, M & Rotundo, M. Ecological and Ethnoecological Aspects About Food Composition of Centropomus undecimalis, BLOCH, 1792 (Centropomidae) (Commom Snook) in Paraty, RJ. BioScience – p. 22-27 Vol. 1, no1 (2012)


Main suggestions

•  Consider Paraty restaurants as part of the fishing chain; •  Local fishermen should organize themselves to establish

direct forms of marketing with some of the restaurants in town.

•  In this case, fishermen can could get better initial price of the product (compared to currently paid for fish markets) and we can expect a reduction in fishing effort, if local fishermen prioritize the “premise” that the quality of the catch may be a more important and profitable than the amount attribute, especially in relation to local commercial species in extinction risk .

•  At the context, restaurants may be used in the "banner" of contributors to the socio-ecological resilience of the city of Paraty.


Shirley Pacheco de Souza


MAIN SUGGESTIONS

•  Improve fishers’ access to capacity building courses related to touristic

activities, such as:

–  basic communication in English,

–  ecotourism and cultural tourism guides,

–  customers’ services at hotels and restaurants,

–  nautical activities (marine and fishing tours, beach transportation).

•  Stimulate community based tourism initiatives also started at Trindade

village and Araújo Island, involving familiar hostelling, forest trekkings,

visit to cultural sites.

•  Spread community based touristic practices in other communities studied

in this project.

Shirley Pacheco de Souza/IFSP, Caraguatatuba, SP, Brazil BEGOSSI, A. April 8 2014. VideoConf IDRC

Paraty

PROJETO: PARATY 2009-‐2014 IDRC CANADÁ CANADÁ: UNIV MANITOBA & BRAZIL: CAPESCA-‐PREAC-‐UNICAMP & FIFO

COMMUNITY-‐BASED RESOURCE MANAGEMENT AND FOOD SECURITY IN COASTAL BRAZIL

THANK YOU! OBRIGADA!


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