Final Wine Catalog 12eng2

HISPAFOOD

& SPIRITS

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Tasting Notes ( HFS Qualification): Wine with a slightly acid

aroma and notes of lime and green apple.

Correct colour with lemon and straw-like notes

Notes: Straw-like yellow with greenish notes. Clean and bright.

Nose: Medium intensity aroma with a note of green fruits.

Palate:Wide, harmonious and very glycerous with a nice ending.

Cosecha: 2011

Grado Alcohólico: 12%

Tipo de Vino: Joven

Variedad de la Uva: Airen

Formato Botella : 0.75l

Tasting Notes ( HFS Qualification): Correct and light colored wine

with a subtle initial aroma.

The palate is slightly round which allows the wine balance and the

aromas to spread

We can notice the flavor of berries, which reminds of blueberry and

provides an acid note

Look: Clean, bright, cherry- colored and. violet rims.

Nose: Berries, such as mature raspberries and strawberries, with a

note of blackberry

Palate: Smooth, fresh mid-palate with a tannic structure. Aromatic

and unctuous. Long, warm and proud aftertaste in the end

Cosecha: 2011


Tipo de Vino: Joven

Variedad de la Uva: Tempranillo


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Tasting Notes ( HFS Qualification): Despite being a Young wine, its

color is surprising, with red brick notes in the edge. Elegant presence.

Sweet primary aroma, typical of blackberries and raspberries, which

results in a very nice first contact.

The palate highlights the softness and elegance when it first comes into

the mouth, and despite it does not stand out as an extremely complex

wine, its balanced and the tannic flavours we can find, are unexpected.

It is, with no doubt, a surprising wine.

Look: Clean, bright, cherry coloured and violet rims.

Nose: Berries, such as mature raspberries and strawberries, with notes

of blackberries.

Palate: Smooth, fresh mid-palate, with a tannic structure.

Aromatic and unctuous. Long and proud aftertaste in the end

Cosecha: 2011


Tipo de Vino: Joven



Tasting Notes ( HFS Qualification: Light and bright colored wine

with a slight Straw-colored note.

The palate is fresh and interesting, and it makes clear the sweetness

and smoothness of combination Chardonnay – Sauvignon Blanc.

In finish, we can notice the round aroma of green fruits, with a well

balanced level of acidity.

Look: Straw-like yellow with greenish notes. Clean and bright.

Nose: Medium intensity aroma with notes of green fruits.

Palate: Wide harmonious and very glucerous with a nice ending.

Cosecha: 2010


Tipo de Vino: Joven

Variedad de la Uva: Chardonnay


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Tasting Notes ( HFS Qualification)::Once poured into the

glass, we can see an intermediate colour intensity, which shows

the wine´s youth

With pale rims and slightly fruit aroma that mix with the toasty

aroma of wood.

The mid – palate is smooth and shows the taste of wood in a

suitable way.

In short, it’s a wine with a different touch that provides the

precise moderate notes of wood.

Look: Cherry coloured with violet edges.

Nose: Intense very mature black fruits with notes of spicy oak.

Palate: Structured, round wine, perfect balance between the fruit

and the bouquet resulting of barrel aging..

Cosecha: 2010


Tipo de Vino: Joven Roble


Barrica: Roble Americano.Francés


Tasting Notes ( HFS Qualification): This wine provides a clean

impression. In nose a sweet apple punch is introduced deeply

anticipating the easiness of this wine to be drunk. With a

balanced flavor, It shown soft, glyceric and elegant at the end.

Look: Brilliant, Clear and bright

Nose: Odorous remembering green fruits with a touch of

maturity

Mouth: Wide, harmonious and very glyceric with an elegant

end

Cosecha: 2010


Tipo de Vino: Joven



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Tasting Notes ( HFS Qualification): Medium- dept wine

although intense, with an interesting cherry red colour.

The primary aromas provide us with a nice impression by

combining a great variety of berries and the typical toasty smell

of barrel aging.

The palate has moderate acidity and stringency and well-

balanced note of wood.

This conjunction allows the wine to have a “very agreeable

bouquet” ideal for those keen on medium-intensity wines.

Look: Clean, bright, cherry coloured and violet rims.

Nose: Intense aroma and predominant mature fruits.

Palate: Structured, round wine, perfect blance between the fruit

and the bouquet resulting of barrel aging.

Cosecha: 2009


Tipo de Vino: Joven Roble


Barrica: Roble Americano-Francés


Tasting Notes ( HFS Qualification) Elegant wine, with clear

and bright presence; slightly sparkling and properly gasified.

Nice green apple aroma and a wide bouquet that finishes in a

typically sweet varietal.

Subtle red that plays with translucent shades. The carbon contrast

is correct and it has a wide flavour scheme that we can appreciate

in the palate, due to the Syrah grape. Easy to drink and pleasant.

Cosecha: 2011


Tipo de Vino: Blanco



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Tasting Notes ( HFS Qualification): Freshness and character, a rosé which spread the Syrah

characteristic flavor with delicate fizz. Itself stands between the

traditional carbonated rosés out, giving us a quality wine

sensation.

Cosecha: 2011


Tipo de Vino: Blanco

Variedad de la Uva: Syrah


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Tasting Notes ( HFS Qualification): Surprising wine due to the

freshness it emanates. Clean and brilliant with a broad

luminosity.

In palate it becomes different and singular, developing softly the

carbonic touch promoted by the author. This wine remembers the

lemonade and shows itself a young and exclusive bouquet.

Look: Clean, brilliant, lightly and with an elegant green tone.

Nose: Fresh and sparkilng with lemon and mature apple.

Boca: Soft, refreshing, wide and with smooth end.

Embotellado: Abril 2010


Variedad de la Uva: Malvar


Tasting Notes ( HFS Qualification): Wine with a moderate

temper, which provides the necessary depth and intensity, as well

as a nice roundness achieving an easy drink wine.

Look: Clean with cherry – coloured notes and violet rims, fine

red brick colour..

Nose: Moderated intensity, appealing aromas of raspberries and

blackberries.

Palate: Smooth, fresh and mid – palate with a tannic structure.

Aromatic and unctuous. Long, warm and proud aftertaste in the

end.

Cosecha: 2009

Embotellado: Abril 2010


Variedad de la Uva: Tempranillo de primer escurrido


De agricultura orgánica

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Tasting Notes ( HFS Qualification): Mature wine, with

moderate but eleggant colour intensity, brick res rims and fine

finish. The finish is a fine bouquet resulting from barrel aging in

which shows the wood´s tannins and slight toasting.

Fruity and balanced with notes of blackberry in maturing process.

Look: Clean, bright, cherry red and violet rims.

Nose: Intense aroma and predominant mature fruits..

Palate: Structured, round wine with a perfect between fruit and

the bouquet resulting from barrel aging.

Cosecha: 2008

Embotellado: Mayo 2010


Variedad de la Uva: Tempranillo de primer escurrido


De agricultura orgánica

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VARIETY

TEMPRANILLO

PRODUCTION

Controlled fermentation at 22ºC in stainless steel tanks.

DESCRIPTION

The highest youthful expression in the red variety harvest the

most in La Mancha; the quintessential Spanish red wine,

produced by using new techniques wich highlight its youth and

freshness.

A wine to please in every occasion.

GASTRONOMY.

Serve in a temperature between 14 and 18ºC. Perfecto to

accompany barbeque meat, cheese and cold meat.

VARIETY

TEMPRANILLO

PRODUCTION

Controlled fermentation at 24ºC in stainless steel tanks followed

by aging in French and American oak barrels..

DESCRIPTION

The sharpness, structure and intensity of the Petit Verdot grapes,

brillantly led by the Tempranillo grapes, result in a combination

that only the best trained palates will enjoy the best out of it.

GASTRONOMY

Serve in a temperatura between 14 and 18ºC. Ideal to consume

along with meat stews, hotpots, game and mature chease.

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VARIETY

SAUVIGNON BLANC

PRODUCTION


DESCRIPTION

Tropical aromas, fruit at its highest intensity, easy and nice

palate. Reflection of the tradition and expertise achieved over the

years by making the best wines.

GASTRONOMY

Serve chilled between 8 and 12ºC. Perfect to accompany cold

starters, seafood, foie, cold creams, chease and snacks..

VARIETY

CHARDONNAY

PRODUCTION


DESCRIPTION

White wine with a unique structure, unctuousness and length.

The special growth conditions of the Chardonnay grapes in the

La Mancha “Gold Triangle” provide it with incomparable

characterictics.

GASTRONOMY

Serve chilled between 8 and 12ºCIdeal to accompany fish,

seafood, white meat, vegetarian dishes and pasta.

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VARIETY

VERDEJO

PRODUCTION


DESCRIPTION

The Verdejo grapes from the other Castile; easy tasty, unctuous

and with the unique characteristics of the Verdejo grapes from la

Mancha.

GASTRONOMY

Serve chilled between 8 and 12ºCIdeal for baked fish and an

optimum combination for salted meat or fish...

VARIETY

TEMPRANILLO

PRODUCTION


DESCRIPTION

Coming from ecological vineyards growing by the Manjavacas

Lake, inside the mota del Cuervo natural reserve, we otain wines

with a flavor, aroma and texture that only this special

microclimate can provide.

GASTRONOMY

Serve between 14 and 18ºC. Ideal to taste along with fish dishes,

such a tuna, and also to accompany red meats, roasts mushrooms.

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VARIETY

TEMPRANILLO

PRODUCTION

Controlled fermentation at 24ºC in stainless steel tanks, followed

by 6 month aging in French and American oak barrels and 18 in

bottle.

DESCRIPTION

The gentleness of French oak along with the selection of our best

tempranillo grapes, a pleasure for the senses aimed for the most

demanding customers. Plums, raspberries and dry berries lead to

a velvety palate in which vanilla spreads broad.

GASTRONOMY

Serve between 16 and 18ºC. Ideal to consume with red meet,

stews, hotpots, game, pâté, ibéricos and mature cheese.

VARIETY

Airen

PRODUCTION


DESCRIPTION

Our producers, eager to preserve the native variety in its

traditional way of harvesting, decide by majority the ecological

harvest of Airén grapes, leading to the wines that communicate

the essence of the nature itself. Freshness, energy, cleanness

coming from the microclimate of Manjavacas Lake.

GASTRONOMY

Serve between 8 and 12ºC.We recommend accompanying it with

white fish, seafood, smoked food, soft cheese, soups or creams.

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VARIETY

Macabe - Airen

PRODUCTION

Sparkling wine of Brut quality, with natural carbon, resulting

from a second fermentation in bottle.

DESCRIPTION

Freshness and character, delicate fizz, elegance and

sophistication: this are the notes making up the splendid score of

this brut

GASTRONOMY

Serve chilled between 6 and 8ºC, we recommend it with salads

and cold snacks.

VARIETY

TEMPRANILLO

PRODUCTION

Brut quality wine, with natural carbon resulting from a second

fermentation bottle

DESCRIPTION

The perfect rosé for those searching for the carbon´s playful

sensation in the mouth. As a base, our best rosé with raspberry

notes nice to the palate. Sparkling as produced by using the best

techniques of the traditional method.

GASTRONOMY

Serve chilled between 6 and 8ºC, we recommend it to accompany

snacks and desserts.

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Tasting notes (HFS Qualification): Light coloured, clean and

bright wine. It has a fresh citric note, which makes it very easy to

drink and smooth; it is possible to appreciate the varietal notes

and an acidity control that constitute a delicate structure.

Look: Balanced, fresh yellow shades with greenish highlights.

Nose: Fresh green apple aromas that remind us of lime and sugar

cane.

Palate: Fresh and fruity; rich and fragrant varietal aromas with a

smooth and structured palate.

Cosecha: 2011

Grado Alcohólico: 12,5%

Variedad de la Uva: Verdejo (80%)- Sauvignon Blanc (20%)


Tasting notes (HFS Qualification): Bright looking wine, smooth

and pleasant to drink. It stands out thanks to its versatility and

elegant finish.

Look: Fuchsia-coloured with cardinal red notes.

Nose: On the nose, it is fresh and fruity, strawberry, raspberry

and a great range of other different berries.

Palate: Very fresh in the mouth, as well as smooth and silky

Cosecha: 2011




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Tasting notes (HFS Qualification): Intense and bright colour,

and a subtle aroma that enhances its delicacy. Its structure is

surprising in the mouth, not to mention how easy it is to drink

and how pleasant it is in the mouth.

Look: Bright colours with violet-like shades shown in a full-

spectrum colour scheme and subtle evolution.

Nose: Varietal aromas typical of their grape variety that give rise

to a range of berries, liquorice, anise...

Palate: It is tasty and strong, as well as balanced. Its lactic note

shows a great unctuousness that provides us with a pleasant

sensation.

Cosecha: 2011


Variedad de la Uva: Syrah (60%)- Tempranillo (40%)


Tasting notes (HFS Qualification): Structured and complex

wine, that once settled shows a spectacular colour scheme, as

well as a wide range of berry-like aromas, a round taste and an

intense aftertaste finish

Look: Cherry-like red with russet shades, visible in the outer ring

of the glass.

Nose: In the nose, varietal aromas typical of their grape variety,

which remind us of mature berries. All the specific grape aromas

are enriched by 12-month aging in French and American oak

barrels; this provides toasted vanilla and spicy overtones that add

to this wine’s special range of aromas.

Palate: Tasty and balanced, has a pleasant way though the mouth

and a long aftertaste.

Cosecha: 2005


Variedad de la Uva: Tempranillo (30%)-Cabernet sauvignon

(30%)- Merlot (30%)- Graciano (10%)

Crianza en Barrica: 12 meses


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It is introduced as a sincere, daily, attractive and versatile wine.

With strong colour intensity for aging and well differentiated

cardinal red rims. In the mouth, it shows all the fruity potential in

a clear way and confirms the berry sensation first appreciated by

the nose.

Look: Well suited with maroon shades, bright and clean.

Nose: Beautiful expression from the land, which reminds us of

berry confit, along with fruity aromas and an attractive intensity

for the nose.

Palate: In the mouth, it is sincere, strong and bodied.

Cosecha: 2009


Variedad de la Uva: Tempranillo (70%)-Syrah (30%)

Crianza en barrica: 4 meses en barricas francesas-húngaras-

americanas

Formato Botella: 0.75l

This wine’s colours are strong when poured into the glass, which

shows its aging state, and its primary aromas are impressive and

surprising due to the fruitiness it gives off.

In the mouth, it is subtle, complex and structured. It is creamy

and tannic.

Look: Intense cherry-like red, with a slightly maroon edge.

Nose: Complex and aromatic nose, with mineral sensations

including berries and toasting notes.

Palate: Sweet, with excellent tannins, which lead deeply into

fruity notes.

Cosecha: 2006



Crianza en barrica: 16 meses en barricas francesas-húngaras-

americanas


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Noble and subtle wine, structured in the proper measure; of fine

and elegant colour intensity that finishes with a subtle rim.

Fruity notes in the nose which are delicate and intensely

aromatic. In the mouth, it is creamy and has an expansive taste.

Look: Beautiful burgundy colour. Clean and bright.

Nose: Neat, honest and complex aromas, in which mature fruit

stands out along with the pleasant toasted scent of French wood.

Alluring, surprising, greatly expressive. Vanilla and subtle nut-

scented background.

Palate: It is wide, round, tasty, strong and has a long aftertaste

Cosecha: 2006


Variedad de la Uva: Syrah (50%)- Tempranillo (50%)

Crianza en barrica: 16 meses en barrica francesa


This wine has brilliant colours, garments and demeanour; its

mineral notes are surprising and remind us of the sea breeze. Its

colour intensity is well defined and has toasted notes.

In the mouth, we can appreciate the Syrah grape fruitiness in an

amalgam of sensations caused by the unusual production of this

wine. It is, undoubtedly, a different and unique wine.

Look: Covered, clean and bright maroon-coloured. High

intensity.

Nose: Intense, complex. Toasted berries aroma. Mineral notes,

toasty and balsamic, surrounded by fine spicy notes.

Palate: Very elegant and persistent. The fruit is of great quality

and it is perfectly combined with the wood. Smooth and silky,

with a long aftertaste.

Cosecha: 2007



Crianza en barrica : 16 meses en barrica nueva de roble

francés


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Non common and extraordinary wine

because of the difficult to find something

similar, the estrange made quality.

It proceed from the scarce wineyards of

the periphery from Madrid using a native

grape called “Malvar”. This wine is

manufactured using traditional methods

into a wine factory with more than 400

years where you can appreciate roman

vestiges. There is no doubts that this is

author wine that need to be discovered.

This wine proceed from a wine

factory owned by the “Bañustes”

brothers. They have achieved

several wine awards in international

competitions like “tempranillos del

mundo” and “the cuvee French

competition”.

This is the best option for the wine

lovers, who looks for a good wine

with a moderate price, having

around 90 points in international

tastes.

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“Loranque el Grande” belongs to the

exclusive and more exigent wine sector,

the Super Premium. It has a taste note of

+90 points which will be able to fulfill the

more exigent palates.

“Loranque el Grande” is not produce

every campaign due the difficulty of

having grapes with quality enough to pass

the high quality standards demanded.

This wine was awarded in 2011with the

recognition of being the best price-quality

relationship into the Spanish producers by

“El Pais”, one of the most important

national newspapers.

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Now in Hispafood & Spirits we offer the possibility of botteling

marks for thirds as marks with exclusive design to satisfy the

especific necessities in the customer distribution channel.

The basic products we based this business are the “Tempranillo

and Airen” variety using a Premium format however we are

open to work with any another demanded combination

Final Wine Catalog 12eng2

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Transcript of Final Wine Catalog 12eng2