FINAL REPORT APMP-APLAC Joint Proficiency Testing ...
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APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
FINAL REPORT
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Organized by
Government Laboratory of Hong Kong (GLHK)
September 2018
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
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Content
Summary ……………………………………………………………………………............................... 3
1. Introduction ……………………………………………………………………............................... 5
2. Objectives …………………………………………………………………………......................... 6
3. Proficiency test sample …………………………………………………………….......................... 6
4. Reporting and submission of results ……………………………………………………………..... 7
5. Evaluation of performance of participants ………………………………………………………… 8
6. Results and discussions …………………………………………………………….......................... 9
7. Recommendations ……………………………………………………………................................. 19
8. Acknowledgements and remarks …………………………………………….................................. 19
9. References ……………………………………………………………………................................. 20
TABLE I. Programme schedule ……………………………………………………............................... 21
TABLE II. Geographical distribution of participants ………………………………….......................... 22
TABLE III. Participants’ results and the z-scores for zinc ……………………………………………… 23
TABLE IV. Participants’ results and the z-scores for manganese …………………............................... 26
TABLE V. Participants’ results and the z-scores for calcium ………………………………………… 29
TABLE VI. Participants’ results and the z-scores for magnesium ………………................................... 32
TABLE VII. Technical information – methods of analysis of zinc ………………................................. 35
TABLE VIII. Technical information – methods of analysis of manganese ………................................. 39
TABLE IX. Technical information – methods of analysis of calcium ………………............................ 43
TABLE X. Technical information – methods of analysis of magnesium ……………………………… 47
TABLE XI. Participants’ results and the zeta-scores for zinc ………………………………………….. 51
TABLE XII. Participants’ results and the zeta-scores for manganese …………………………………. 53
TABLE XIII. Participants’ results and the zeta-scores for calcium …………………........................... 55
TABLE XIV. Participants’ results and the zeta-scores for magnesium ……………….......................... 57
FIGURE I. Participants’ z-scores for zinc …………………………………………............................... 59
FIGURE II. Participants’ z-scores for manganese …………………………………............................... 60
FIGURE III. Participants’ z-scores for calcium ……………………………………………………..... 61
FIGURE IV. Participants’ z-scores for magnesium …………………………………............................. 62
FIGURE V. Participants’ results with their expanded uncertainty for zinc ………................................. 63
FIGURE VI. Participants’ results with their expanded uncertainty for manganese ……......................... 64
FIGURE VII. Participants’ results with their expanded uncertainty for calcium …………………..... 65
FIGURE VIII. Participants’ results with their expanded uncertainty for magnesium ………………..... 66
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FIGURE IX. Participants’ zeta-scores for zinc ……………………………………………………….... 67
FIGURE X. Participants’ zeta-scores for manganese ………………………………….......................... 68
FIGURE XI. Participants’ zeta-scores for calcium …………………………………............................. 69
FIGURE XII. Participants’ zeta-scores for magnesium ……………………………………………….. 70
FIGURE XIII. Kernel density plot of zinc …………………………………………............................... 71
FIGURE XIV. Kernel density plot of manganese ……………………………………………………... 72
FIGURE XV. Kernel density plot of calcium …………………………………………........................ 73
FIGURE XVI. Kernel density plot of magnesium …………………………………............................... 74
FIGURE XVII. Participants’ results with respect to the digestion techniques for zinc ……………….. 75
FIGURE XVIII. Participants’ results with respect to the digestion techniques for manganese ……….. 76
FIGURE XIX. Participants’ results with respect to the digestion techniques for calcium …………….. 77
FIGURE XX. Participants’ results with respect to the digestion techniques for magnesium ………..... 78
FIGURE XXI. Participants’ results with respect to the use of internal standard(s) for zinc ………..... 79
FIGURE XXII. Participants’ results with respect to the use of internal standard(s) for manganese …… 80
FIGURE XXIII. Participants’ results with respect to the use of internal standard(s) for calcium …….. 81
FIGURE XXIV. Participants’ results with respect to the use of internal standard(s) for magnesium …. 82
FIGURE XXV. Participants’ results with respect to the analytical instruments for zinc ……………… 83
FIGURE XXVI. Participants’ results with respect to the analytical instruments for manganese ……… 84
FIGURE XXVII. Participants’ results with respect to the analytical instruments for calcium ………... 85
FIGURE XXVIII. Participants’ results with respect to the analytical instruments for magnesium …… 86
FIGURE XXIX. Participants’ results with respect to the correction for recovery for zinc …………… 87
FIGURE XXX. Participants’ results with respect to the correction for recovery for manganese …...... 88
FIGURE XXXI. Participants’ results with respect to the correction for recovery for calcium ………... 89
FIGURE XXXII. Participants’ results with respect to the correction for recovery for magnesium …… 90
FIGURE XXXIII. Participants’ results with respect to the method accreditation status for zinc …….. 91
FIGURE XXXIV. Participants’ results with respect to the method accreditation status for manganese . 92
FIGURE XXXV. Participants’ results with respect to the method accreditation status for calcium …. 93
FIGURE XXXVI. Participants’ results with respect to the method accreditation status for magnesium . 94
APPENDIX I. Homogeneity study …………………………………………………............................... 95
APPENDIX II. Stability study ………………………………………………………………………… 96
APPENDIX III. Instructions for Participants ………………………………………………………….. 97
APPENDIX IV. Sample Receipt Form ………………………………………………………………… 103
APPENDIX V. Results Proforma ……………………………………………………………………... 104
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Summary
1. This APMP-APLAC joint proficiency testing programme (APLAC T107) was
organized by the Government Laboratory of Hong Kong (GLHK) under the
auspices of the Asia-Pacific Metrology Programme (APMP) - Asia Pacific
Laboratory Accreditation Cooperation (APLAC) Joint Proficiency Testing
Working Group (PTWG). The purposes of the study are (i) to assist participating
laboratories to demonstrate their capabilities in determining the mass fractions of
four analytes (zinc, manganese, calcium and magnesium) at mg/kg levels in a test
sample of food supplement by various analytical techniques; and (ii) to identify
areas for improvement.
2. A total of 53 laboratories from 18 economies enrolled in the PT programme and 52
of them returned the Result Proforma to GLHK within the scheduled timeline.
3. The programme was concurrently conducted in parallel with the APMP
Supplementary Comparison “Elements in Food Supplement” APMP.QM-S10
using the same test material. It was stipulated in the proposal for the PT programme
that the supplementary comparison reference values (SCRVs) obtained from
APMP.QM-S10, which had participation from national metrology institutes
(NMIs) and designated institutes (DIs) worldwide, were to be used as the assigned
values for evaluating the performance of participants in the APLAC T107. The
standard deviation for proficiency assessment was derived from the Horwitz
Equation [9.1]. The z-scores were used to show the performance of participants
with respect to the assigned values of the analytes of interest.
4. Participants’ z-scores on the four analytes are summarized as follows:
z-Score
Number of Participants (Percentage)
Zinc Manganese Calcium Magnesium
z 2.0 30 (61%) 31 (66%) 20 (43%) 27 (59%)
2.0 < z < 3.0 7 (14%) 7 (15%) 10 (21%) 5 (11%)
z 3.0 12 (24%) 9 (19%) 17 (36%) 14 (30%)
Total: 49 (100%) 47 (100%) 47 (100%) 46 (100%)
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5. To allow participants to check for transcription errors, an Interim Report of APLAC
T107 was issued in June 2017. The proposed SCRVs for zinc, manganese, calcium
and magnesium were discussed at the meetings of the Inorganic Analysis Working
Group (IAWG) of the Consultative Committee for Amount of Substance:
Metrology in Chemistry and Biology (CCQM) in April and September 2017, and
were approved by the CCQM IAWG in April 2018 [9.2]. As it was agreed that the
SCRVs of APMP.QM-S10 would be used as the assigned values for performance
evaluation, confirmation of these values was required prior to issue of this Final
Report on APLAC T107. This Final Report gives a comprehensive overview of
participants’ results and detailed discussions on methods of analysis used by
participants.
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1. Introduction
1.1. CODEX Alimentarius establishes the guidelines that apply to vitamin and mineral
food supplements intended for use in supplementing the daily diet with vitamins
and/or minerals [9.3]. Mineral food supplements are commercially available and
marketed in forms of tablets, capsules, powders, solutions, etc. In cases where the
intake from the diet is insufficient or where consumers consider their diet requires
supplementation, mineral food supplements are often consumed to supplement the
daily diet. The amounts of the minerals should be properly declared in the labelling
of the products. The use of reliable methods for measurement of minerals is
important in safeguarding the quality of these products and the public health.
1.2. With the aim of enhancing the quality and traceability of measurements in various
economies of the Asia-Pacific region through a better regional scientific
infrastructure, the APMP and the APLAC agreed to strengthen cooperation. At the
APMP General Assembly and Related Meetings held in Taipei in November 2013,
both APMP and APLAC agreed to establish the APMP-APLAC Joint PTWG as a
formal infrastructure to provide more proficiency testing programmes with
metrologically traceable reference values for performance evaluation. To echo this
new initiative, APLAC T107 was organized by the GLHK under the auspices of
the APMP-APLAC Joint PTWG.
1.3. The APLAC T107 was concurrently conducted in parallel with the supplementary
comparison APMP.QM-S10 “Elements in Food Supplement” using the same test
material. It was stipulated in the Instructions for Participants for the PT programme
that the SCRVs obtained from APMP.QM-S10 would be used as the assigned
values for evaluating the performance of participants in the APLAC T107. The
standard deviation for proficiency assessment would be derived from the Horwitz
Equation [9.1].
1.4. GLHK took responsibility for preparation and distribution of proficiency test
samples, provision of APMP.QM-S10 SCRVs for performance evaluation and data
analysis, preparation of interim and final reports, and communications with
participants.
1.5. A total of 53 laboratories from 18 economies enrolled in the PT programme and 52
of them returned the Result Proforma on or before the final deadline of 31 March
2017 (TABLE II). Each participant was assigned with a unique laboratory code and
the code was used throughout the PT programme for identification purposes. For
the determination of zinc, manganese, calcium and magnesium, 49, 47, 47 and 46
laboratories submitted their results before the deadline respectively.
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2. Objectives
2.1. The PT programme targets the analysis of four elements (zinc, manganese, calcium
and magnesium) in a test sample of food supplement. The purposes of the study are
(i) to assist participating laboratories to demonstrate their capabilities in
determining the mass fractions of four analytes (zinc, manganese, calcium and
magnesium) at mg/kg levels in a test sample of food supplement by various
analytical techniques; and (ii) to identify areas for improvement. The mass fractions
of the analytes on dry-mass basis are used for comparability purposes.
2.2. Participants’ results were processed in accordance with the statistical techniques
outlined in ISO 13528:2015 [9.4].
3. Proficiency test sample
3.1. About 20 kg of food supplement tablets was purchased from the local market.
Preliminary analysis of the food supplement tablets has been conducted to check
the levels of the target analytes. The food supplement tablets were blended to give
a powder. The powder was subjected to a sieving process through two calibrated
sieves (200 and 100 µm respectively). The sieved powder (particle sizes: 100 – 200
µm) was thoroughly homogenised in a 3-dimensional mixer for 5 days. The
material was irradiated using a gamma source at a dose of about 1 kGy for
disinfection. The irradiated material was packed into pre-cleaned and nitrogen-
flushed high density polyethylene bottles then each bottle vacuum-sealed in a
polypropylene bag. About 250 bottles each containing about 25 g of sample were
prepared. All prepared bottles of sample are stored at room temperature (20 ± 5C)
prior to distribution or use.
3.2. Homogeneity and stability studies of the test material were carried out in
accordance with the procedures stipulated in APPENDICES I and II. The results
indicated the test material was sufficiently homogeneous and adequately stable for
use in the proficiency testing programme.
3.3. Each registered participant was provided with one sample bottle containing about
25 g of food supplement powder, which was distributed by courier service in
January 2017. Relevant documents including “Instructions for Participants”,
“Sample Receipt Form” and “Result Proforma” were sent via e-mails
([email protected]) to the registered participating laboratories at
the time of distribution of the proficiency test samples. Specimen copies of these
documents are provided in APPENDICES III to V. The range of values for the
proficiency test sample is as follows:
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Measurand Mass fraction (expected range of values)
Zinc 1000 – 20000 mg/kg
Manganese 1000 – 10000 mg/kg
Calcium 10000 – 200000 mg/kg
Magnesium 10000 – 100000 mg/kg
3.4. Upon receipt of the proficiency test samples, participants were requested to
immediately check the physical conditions of the bottles and promptly return the
“Sample Receipt Form” via e-mails ([email protected]) to
GLHK for confirmation of receipt of samples. Replacement would be arranged if
the proficiency test sample was identified to be not suitable for analysis. GLHK did
not receive any complaints in respect of loss/damage of samples.
4. Reporting and submission of results
4.1. Participants were required to complete the Results Proforma (APPENDIX V) and
to report test results in the following manner:
(a) Units of measurement: Report the mass fractions of the analytes and associated
uncertainties in mg/kg;
(b) Number of significant figures: Report the test results to 3 significant figures;
(c) Reporting basis: Report the test results on “dry-mass basis”;
(d) For each analyte, the mean value of at least three independent measurements,
the expanded uncertainty of the mean value and the coverage factor (which
gives a level of confidence of approximately 95 %) should be reported;
(e) Participants should provide information on the methods of analysis; and
(f) For the determination of dry mass correction, a minimum of three separate
portions (recommended size to be about 1 g each) of the sample shall be taken
and placed over anhydrous calcium sulphate (DRIERITE) in a desiccator at
room temperature for a minimum of 20 days until a constant mass is reached.
Dry mass correction shall be carried out at the same time as the test sample
portions are to be analysed.
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5. Evaluation of performance of participants
5.1. Performance evaluation
5.1.1. Participants’ performance was assessed using a numeric indicator, z-score,
which is calculated as follows:
z𝑖 =x𝑖 − x𝑝𝑡
σ𝑝𝑡
where xi : the participant’s result
xpt : the assigned value*
pt : the standard deviation for proficiency assessment
estimated from the Horwitz equation [σpt =
0.02c0.8495, where c is the assigned value of the
analyte expressed as a dimensionless mass ratio (e.g.
1 mg/kg = 1 ppm = 10-6) [9.1, 9.4]
* Note: The SCRVs obtained from APMP.QM-S10 were used as the
assigned values for evaluating the performance of participants. This is in
accordance with the ISO/IEC 17043 recommendations on the determination
of assigned values for proficiency testing schemes [9.5].
5.1.2. The z-score is commonly interpreted as (a) z 2.0 Satisfactory (b) 2.0 < z < 3.0 Questionable (c) z 3.0 Unsatisfactory
5.1.3. Participants having z 3.0 should thoroughly investigate their results.
Participants having z-scores in the range 2.0 < z < 3.0 are also encouraged
to review their results.
5.2. Participants were informed in the Instructions for Participants for APLAC T107
that the SCRVs obtained from APMP.QM-S10 would be used as the assigned
values for evaluating the performance of participating laboratories and that the
standard deviations for proficiency assessment would be derived from the Horwitz
equation.
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5.3. For reference purpose, the performance of the participating laboratories was
assessed using zeta-score (), which is calculated as follows:
𝑖
=x𝑖 − x𝑝𝑡
√𝑢2(x𝑖) + 𝑢2(x𝑝𝑡)
where xi : the participant’s result
xpt : the assigned value
u(xi) : the participant’s own estimate of the standard
uncertainty of its result xi.
u(xpt) : the standard uncertainty of the assigned value xpt
-scores are interpreted as in the same way as z-scores using the same critical values
of 2.0 and 3.0. -scores may be used in conjunction with z-scores, as an aid for
improving the performance of laboratories as follows. If a laboratory obtains |z|
scores that exceed 3.0, they may find it of value to examine their test procedure step
by step and derive an uncertainty budget for that procedure. The uncertainty budget
will identify the steps in the procedure where the largest uncertainties arise, so that
the laboratory can see where to expend effort to achieve an improvement. If their
|| scores also exceed the critical value of 3.0, it implies that their uncertainty budget
does not include all significant sources of uncertainty [9.4]. Laboratories are
encouraged to review their uncertainty budget.
5.4. To allow participants to check any transcription errors, an Interim Report of
APLAC T107 was issued in June 2017. The proposed SCRV for zinc, manganese,
calcium and magnesium were discussed at the CCQM IAWG Meetings in April
and September 2017 and were approved by the CCQM IAWG in April 2018 [9.2],
and this Final Report on APLAC T107 is issued upon confirmation of the SCRVs
of APMP.QM-S10 that would be used as the assigned values for performance
evaluation for APLAC T107. This Final Report gives a comprehensive overview
of participants’ results and detailed discussions on methods of analysis used by
participants.
6. Results and discussions
6.1. Participants’ results including reported result, combined standard uncertainty,
coverage factor, expanded uncertainty, z-scores and method accreditation status for
zinc, manganese, calcium and magnesium are given in TABLES III to VI
respectively and presented graphically in FIGURES I to VIII. Laboratory numbers
1 – 4 represent the laboratories that were nominated by the APMP Developing
Economies’ Committee (APMP DEC), whereas laboratory numbers 5 – 54
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represent the laboratories that were nominated by the APLAC accreditation bodies
and non-APLAC accreditation bodies.
6.2. Assigned values for evaluation of the performance of participants
6.2.1. The SCRVs of APMP.QM-S10 were used as the assigned values for
evaluation of the performance of participants. This was in line with the
ISO/IEC 17043 recommendations on the determination of assigned values
for proficiency testing schemes [9.5]. For APMP.QM-S10, a total of 14
institutes (NMIs/DIs) participated in the supplementary comparison. A
variety of instrumental techniques including inductively coupled plasmas
mass spectrometry (ICP-MS), inductively coupled plasmas optical emission
spectrometry (ICP-OES), flame atomic absorption spectrometry (FAAS),
and instrumental neutron action analysis (INAA) were employed by the
participating institutes. The quantification methods used by the participating
institutes included external calibration, standard addition and isotope
dilution mass spectrometry (IDMS).
Valid participants’ results from APMP.QM-S10 with demonstrated
metrological traceability were used to calculate the SCRVs. The SCRVs for
zinc and manganese were derived from the median of 10 valid participants’
results and the SCRVs for calcium and magnesium were derived from the
median of 8 valid participants’ results.
The standard uncertainties of SCRVs for zinc, manganese, calcium and
magnesium were derived as follow:
𝑢 (SCRV) = 1.25 ×MADe
√n
The expanded uncertainty of the SCRV was estimated as U(SCRV) = 2 x
u(SCRV), where a coverage factor of 2 gives a level of confidence of
approximately 95%. The SCRVs and associated expanded uncertainties
obtained from APMP.QM-S10 were used as the assigned values and
expanded uncertainties in this Final Report on APLAC T107.
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6.2.2. SCRVs and expanded uncertainties of APMP.QM-S10 are summarized as
follows:
Zinc
mg/kg
Manganese
mg/kg
Calcium
mg/kg
Magnesium
mg/kg
SCRV 11 140 3 716 119 500 65 674
Expanded uncertainty 174 19 1 273 449
6.3. Standard deviations for proficiency assessment estimated from the Horwitz
equation are given as follows:
Zinc Manganese Calcium Magnesium
Standard deviation for
proficiency assessment
438
mg/kg
173
mg/kg
3 290
mg/kg
1 979
mg/kg
Relative standard
deviation for
proficiency assessment
3.9 % 4.6 % 2.8 % 3.0 %
6.4. Overview of participants’ results
6.4.1. Participants’ z-scores for zinc, manganese, calcium and magnesium are
presented graphically in FIGURES I to IV respectively.
6.4.2. The number and percentage of z-scores in the satisfactory range ( z 2.0),
questionable range ( 2.0 < z < 3.0) and unsatisfactory range ( z 3.0) are
summarized as follows:
z-score
Number of Participants (Percentage)
Zinc Manganese Calcium Magnesium
z 2.0 30 (61%) 31 (66%) 20 (43%) 27 (59%)
2.0 < z < 3.0 7 (14%) 7 (15%) 10 (21%) 5 (11%)
z 3.0 12 (24%) 9 (19%) 17 (36%) 14 (30%)
Total: 49 (100%) 47 (100%) 47 (100%) 46 (100%)
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6.4.3. It is possible for the z-scores published in this report to differ slightly from
the z-score that can be calculated using the equation given in Clause 5.1.1.
These differences arise from the necessary rounding of the actual assigned
values and standard deviations for proficiency assessment prior to their
publication in TABLES III and VI.
6.4.4. For reference purposes, participants’ zeta-scores for zinc, manganese,
calcium and magnesium are given in TABLES XI to XIV respectively and
presented graphically in FIGURES IX to XII respectively.
6.4.5. Assigned values, standard deviation for proficiency assessment, robust
average of the participants’ results and robust standard deviation of the
participants’ results are summarized as follows: (for illustration purposes,
values are rounded to four significant figures whenever applicable)
Zinc
mg/kg
Manganese
mg/kg
Calcium
mg/kg
Magnesium
mg/kg
Assigned value based
on SCRV of
APMP.QM-S10
11 140 3 716 119 500 65 670
Standard deviation for
proficiency assessment
estimated from the
Horwitz equation
438 173 3 290 1 979
Robust average of
participants’ results 10 610 3 571 114 700 64 160
Robust standard
deviation of
participants’ results
996 335 16 760 6 426
Standard uncertainty of
robust average 178 61 3 055 1 184
The robust averages of the participants’ results for zinc, manganese, calcium
and magnesium were calculated in accordance with Algorithm A in ISO
13528:2015 [9.4]. The robust averages of participants’ results for zinc,
manganese, calcium and magnesium were found to be about 95%, 96%,
96% and 98% of the respective assigned values. The robust average of zinc,
manganese, calcium and magnesium were biased slightly lower than the
SCRVs. As observed, the analytical methodologies used by the participants
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of APLAC T107 and the participating institutes of APMP.QM-S10 were
quite similar. For instance, in both studies ICP-MS, ICP-OES/AES and
AAS were the predominant instrumental techniques employed for analysis.
However, NMIs/DIs employed the high precision determination techniques
of isotope dilution inductively coupled plasma mass spectrometry (ID-ICP-
MS) or gravimetric standard addition inductively coupled plasma optical
emission spectrometry (GSA-ICP-OES) so as to achieve smaller
uncertainties of measurement. The observed bias of the robust averages of
participants’ results from the assigned values may be due to other issues like
inappropriate sample preparation/dilution, improper optimization of
analytical instruments for measurement, and use of standard solutions
without proper metrological traceability for calibration. Participants who
got unsatisfactory z-scores should thoroughly investigate their results and
rectify the technical problems identified.
6.4.6. For reference purposes, the kernel density plots derived from the
participants’ results for zinc, manganese, calcium and magnesium are
shown in FIGURES XIII to XVI. The plots are generated by MS Excel Add-
in software which was freely downloaded from Royal Society of Chemistry
[9.6].
The kernel density estimator is a useful method of representing the overall
structure of the participants’ results. The plots for zinc, manganese, calcium
and magnesium suggested that the data were multimodal. The most
prominent modes of zinc, manganese, calcium and magnesium were about
11 000 mg/kg, 3 700 mg/kg, 119 000 mg/kg and 65 500 mg/kg respectively,
which corresponded closely with their assigned values. Some small
dispersive spread modes represent some participants’ results that
significantly differed from the respective assigned values. Those
participants should thoroughly investigate their results and rectify the
technical problems identified.
6.5. Overview of methods of analysis used by participants
6.5.1. The technical information about the methods of analysis for zinc,
manganese, calcium and magnesium used by participants is given in
TABLES VII to X respectively.
6.5.2. Digestion technique: Most of the participants performed the sample
digestion/dissolution by microwave-assisted digestion. Some participants
employed wet digestion or dry ashing for sample digestion. The plots of
participants’ results with respect to the digestion techniques are shown in
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FIGURE XVII to XX. The various digestion techniques used by the
participants are summarized as follows:
Digestion technique Zinc Manganese Calcium Magnesium
Microwave-assisted
digestion 27 26 27 27
Wet digestion 11 11 10 10
Dry ashing 10 9 9 8
Others: block digestion 1 1 1 1
6.5.3. Digestion medium: HNO3 was commonly used by the participants as
digestion media. The various digestion media used by the participants are
summarized as follows:
Digestion medium Zinc Manganese Calcium Magnesium
HNO3 42 40 41 40
HCl 14 15 14 14
H2SO4 1 1 0 0
H2O2 11 11 11 11
HClO4 1 1 1 1
Aqua regia 3 3 3 3
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6.5.4. Matrix separation: Most of the participants did not carry out matrix
separation. The choice of participants in carrying out matrix separation for
analysis is summarized as follows:
Matrix separation Zinc Manganese Calcium Magnesium
Yes 8 8 8 8
No 40 38 38 37
Information not
provided 1 1 1 1
6.5.5. Quantification: Most of the participants employed external calibration for
quantification. The various quantification methods used by the participants
are summarized as follows:
Quantification Zinc Manganese Calcium Magnesium
External calibration 35 34 34 33
Internal calibration 11 10 11 10
Standard additions 4 4 4 4
Isotope dilution mass
spectrometry 0 0 0 0
6.5.6. Sources of calibration standards: About half of the participants claimed to
use certified reference materials as calibration standards. The source of
calibration standards used by the participants is summarized as follows:
Sources of calibration
standards Zinc Manganese Calcium Magnesium
Certified reference
materials 25 24 22 23
Commercial sources 25 24 23 22
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6.5.7. Use of internal standard(s): Most of the participants did not use internal
standard(s). The plots of participants’ results with respect to the use of
internal standard(s) are shown in FIGURE XXI to XXIV. The number of
participants using internal standard(s) for analysis is summarized as follows:
Use of internal
standard(s) Zinc Manganese Calcium Magnesium
Yes 15 12 13 13
No 34 34 34 33
Information not
provided 0 1 0 0
6.5.8. Analytical instrument(s): Most of the participants used ICP-AES/OES and
Flame AAS for analysis. The plots of participants’ results with respect to
the analytical instruments are shown in FIGURE XXV to XXVIII. The
various analytical instruments used by the participants are summarized as
follows:
Analytical instrument(s) Zinc Manganese Calcium Magnesium
ICP-MS 7 6 3 3
ICP-AES/OES 21 22 24 23
Flame AAS 21 19 20 20
Graphite AAS 0 0 0 0
Others 0 0 0 0
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6.5.9. Correction for recovery: Most of the participants did not carry out correction
for recovery on their submitted results. The plots of participants’ results with
respect to the correction for recovery are shown in FIGURE XXIX to
XXXII. The number of participants performing correction for recovery is
summarized as follows:
Correction for recovery Zinc Manganese Calcium Magnesium
Yes 7 8 8 7
No 42 39 38 39
Information not
provided 0 0 0 0
6.5.10. Method accreditation: Most of the participants employed accredited
analytical methods for analysis. The plots of participants’ results with
respect to the method accreditation status are shown in FIGURE XXXIII to
XXXVI. The number of participants using accredited/non-accredited
analytical methods and the performance of participants in terms of z-scores
are summarized as follows:
Method accredited Zinc Manganese Calcium Magnesium
Yes 34 29 34 31
No 15 17 13 15
Information not
provided 0 0 0 0
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Use of accredited
analytical method(s) Zinc Manganese Calcium Magnesium
z 2.0
(Satisfactory) 24 (71%) 19 (66%) 15 (44%) 20 (65%)
2.0 < z < 3.0
(Questionable) 4 (12%) 5 (17%) 8(24%) 3 (10%)
z 3.0
(Unsatisfactory) 6 (18%) 5 (32%) 11 (32%) 8 (26%)
Total: 34 (100%) 29 (100%) 34 (100%) 31 (100%)
Use of non-accredited
analytical method(s) Zinc Manganese Calcium Magnesium
z 2.0
(Satisfactory) 6 (40%) 11 (65%) 5 (38%) 7 (47%)
2.0 < z < 3.0
(Questionable) 3 (20%) 2 (12%) 2 (15%) 2 (13%)
z 3.0
(Unsatisfactory) 6 (40%) 4 (24%) 6 (46%) 6 (40%)
Total: 15 (100%) 17 (100%) 13 (100%) 15 (100%)
The number of participating laboratories using accredited analytical
methods was higher than those employing non-accredited methods for
analysis. The accredited laboratories demonstrated better performance than
the non-accredited counterparts in the determination of zinc, manganese,
calcium and magnesium in terms of a satisfactory rating (z 2.0). This
illustrates the usefulness of accreditation for such common testing
parameters.
Nevertheless, participants who got unsatisfactory z-scores irrespective of
the method accreditation status should thoroughly investigate their results
and rectify the technical problems identified.
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6.6. Measurement uncertainty
6.6.1. Although the measurement uncertainties reported by participants were not
used in assessing the performance of participants, estimation of
measurement uncertainty is one of the important technical requirements of
ISO/IEC 17025:2017 [9.7].
6.6.2. The number of participants reporting measurement uncertainty is given as
follows:
Measurement
uncertainty Zinc Manganese Calcium Magnesium
Reported 42 40 40 39
Not reported 7 7 7 7
7. Recommendations
7.1. Further laboratory capacity building efforts in respect of the estimation of
measurement uncertainty are recommended for the participants who showed some
difficulties in reporting measurement uncertainty. It was noted that either the
measurement uncertainty was not reported or the reported measurement uncertainty
was underestimated or overestimated (e.g. reporting a relative expanded uncertainty
of < 1% or a relative expanded uncertainty of > 100% for the concerned
measurements). Those participants should follow published guidelines in
quantifying measurement uncertainty in analytical measurements (e.g. Eurachem
Guide) [9.8].
7.2. It was stipulated in the Result Proforma (APPENDIX V) that analytical results
should be reported to three significant figures. Measurement uncertainty should
also tally with the reported results. Participants who reported analytical
results/measurement uncertainties with excessive significant figures should
carefully review their methods of reporting results.
8. Acknowledgements and remarks
8.1. Participants are requested to check the correctness of their results given in TABLES
III to VI and the technical information in TABLES VII to X. Participants should
inform the organizer via email [email protected] if there are
discrepancies or comments.
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8.2. Contributions from all accreditation bodies and participants to this programme are
gratefully noted. Special thanks are extended to APLAC PT Committee, APMP
TCQM, APMP DEC for their support to the programme.
8.3. If the participants have any queries about this report, please contact the coordinator
of this proficiency testing programme as follows:
Government Laboratory
7/F., Homantin Government Offices, 88 Chung Hau Street, Kowloon, Hong Kong
Contact person: Dr. Yuk-tai TSOI
E-mail: [email protected]
8.4. Use of this report by participants shall only be allowed with the written permission
of the coordinator of this proficiency testing programme.
9. References
9.1. W. Horwitz, Anal. Chem. 1982, 54, 67A-76A “Evaluation of analytical methods
used for regulations of food and drugs”.
9.2. CCQM Inorganic Analysis Working Group – Minutes of the Meeting held on 26 –
28 September 2017, Turin, Italy; 16 – 18 April 2018, Sèvres, France
9.3. CAC/GL 55-2005 “Guidelines for vitamin and mineral food supplements”, 2005,
CODEX Alimentarius Commission.
9.4. ISO 13528:2015 “Statistical methods for use in proficiency testing by
interlaboratory comparison”, 2015, Geneva, Switzerland.
9.5. ISO/IEC 17043:2010 “Conformity assessment – General requirements for
proficiency testing”, 2010, Geneva, Switzerland.
9.6. Royal Society of Chemistry Downloaded from:
http://www.rsc.org/Membership/Networking/InterestGroups/Analytical/AMC/Sof
tware/kerneldensities.asp
9.7. ISO 17025:2017 “General requirements for the competence of testing and
calibration laboratories”, 2017, Geneva, Switzerland.
9.8. Eurachem Guide: Quantifying Uncertainty in Analytical Measurement, 3rd Edition,
2012.
9.9. ISO Guide 35:2006 “Reference materials – General and statistical principles for
certification”, 2006, Geneva, Switzerland.
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9.10. TABLE I: Programme schedule
Time schedule Phase
24 November 2016 Call for participation
9 December 2016 Deadline for registration
December 2016 Distribution of samples
31 March 2017 Deadline for submission of results
30 June 2017 Interim Report for checking
June 2018 Draft Final Report for Joint APMP-APLAC PT Working
Groups comments
September 2018 Issue of Final Report
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TABLE II: Geographical distribution of participants
No. Economies Participants
Enrolled
Returned
Results
Returned
Results
(Zinc)
Returned
Results
(Manganese)
Returned
Results
(Calcium)
Returned
Results
(Magnesium)
1 Australia 4 4 4 4 4 4
2 Canada 2 2 2 2 2 2
3 China 4 4 4 4 4 4
4 Hong Kong,
China 2 2 2 2 2 2
5 India 5 5 5 5 5 5
6 Indonesia 1 1 1 1 1 1
7 Japan 2 2 2 2 2 2
8 Kingdom of
Saudi Arabia 1 1 1 1 1 1
9 Malaysia 2 2 2 2 2 2
10 Mexico 3 3 3 2 1 1
11 Myanmar 2 2 2 2 2 2
12 Pakistan 3 3 3 3 3 3
13 Philippines 3 3 3 2 3 2
14 Republic of
Korea 4 4 3 3 3 2
15 Sri Lanka 3 2 2 2 2 2
16 Taiwan 4 4 3 3 3 4
17 Thailand 1 1 1 1 1 1
18 United States of
America 4 4 4 4 4 4
19 Việt Nam 3 3 2 2 2 2
Total: 53 52 49 47 47 46
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TABLE III: Participants’ results and the z-scores for zinc
Assigned
Lab No.
Mass Fraction of
Zinc (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
1 9030 550 2 1100 -4.81 Yes
2 9.49x10^3 2.49x10^2 2 4.98x10^2 -3.76 Yes
3 1574 0.016 2 0.032 -21.82 Yes
4 1.02x104 3.88x102 2 7.76x102 -2.14 No
5 9621.868 NA NA NA -3.46 Yes
6 10178.301 0.01 2 0.02 -2.19 No
7 9685.804 178.223 2.0 356.446 -3.32 No
8 11266 45.65±0.33 2 45.65±0.77 0.29 Yes
9 1.02x104 --- --- --- -2.14 No
10 *** *** *** *** *** ***
11 1.13x104 86.8 2 174 0.36 No
12 1.13x104 2.69x102 2 5.39x102 0.36 Yes
13 1.05x104 125 2 250 -1.46 Yes
14 7.54x104 3.50x103 2 7.00x103 146.58 Yes
15 1.10x104 0.05x104 2 0.10x104 -0.32 Yes
16 10500 0.022 --- --- -1.46 Yes
17 11500 395 2 790.512 0.82 Yes
18 11100 14.5 2.92 42.3 -0.09 Yes
19 5110 277 2 554 -13.75 No
20 10700 --- --- --- -1.00 No
21 9700 --- --- --- -3.28 Yes
22 11900 237 2 474 1.73 Yes
23 10100 --- --- --- -2.37 Yes
24 11500 865 1.96 1730 0.82 Yes
25 10200 47.6 2 95 -2.14 Yes
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Assigned
Lab No.
Mass Fraction of
Zinc (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
26 11600 766 2 1540 1.05 Yes
27 10508 154 2 308 -1.44 Yes
28 11500 492 2 984 0.82 Yes
29 7278.700 3118.063 3.18 9915.439 -8.81 No
30 10900 --- --- --- -0.55 Yes
31 10847.157 612.864 2 1225.729 -0.67 Yes
32 11271.683 119.132 1.96 233.498 0.30 No
33 xxx xxx xxx xxx xxx xxx
34 11300 1980 2 3960 0.36 No
35 10900 1900 2 3800 -0.55 Yes
36 10300 214 4.303 919 -1.92 Yes
37 1.22x104 98.5 1.96 193 2.42 Yes
38 10792 --- --- 1619 -0.79 No
39 10522.273 113.780 2 227.560 -1.41 Yes
40 *** *** *** *** *** ***
41 11200 7.03 2 14.06 0.14 Yes
42 10900 0.026 2 565 -0.55 Yes
43 11420 550 2 1100 0.64 Yes
44 *** *** *** *** *** ***
45 *** *** *** *** *** ***
46 10400 200 2 400 -1.69 No
47 10700 111 2 223 -1.00 Yes
48 11772 194 2 388 1.44 Yes
49 9309.939 85.185 2 170.372 -4.17 No
50 10088 505 2 1010 -2.40 Yes
51 8776.858 14.451 2 28.901 -5.39 No
52 10915 1.437 2 2.875 -0.51 Yes
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Assigned
Lab No.
Mass Fraction of
Zinc (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
53 8356.287 2.487 2 4.974 -6.35 No
54 11900 1380 2 2760 1.73 Yes
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
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TABLE IV: Participants’ results and the z-scores for manganese
Assigned
Lab No.
Mass Fraction of
Manganese
(mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
1 3750 221 2 442 0.20 ---
2 *** *** *** *** *** ***
3 2466 0.022 2 0.044 -7.25 Yes
4 3.30x103 1.37x102 2 2.75x102 -2.41 No
5 4326.990 NA NA NA 3.54 Yes
6 1357.629 0.014 2 0.027 -13.67 No
7 3292.651 53.160 2.0 106.320 -2.45 No
8 3902 49.53±0.30 2 49.53±0.68 1.08 Yes
9 3.31x103 --- --- --- -2.35 No
10 *** *** *** *** *** ***
11 3.46x103 26.4 2 52.9 -1.48 No
12 3.26x103 7.95x101 2 1.59x102 -2.64 Yes
13 3.85x103 43.3 2 86.6 0.78 Yes
14 4.57x103 1.89x102 2 3.78x102 4.95 Yes
15 3.88x103 0.17x103 2 0.34x103 0.95 Yes
16 3350 0.053 --- --- -2.12 Yes
17 3960 145 2 290.1214 1.41 Yes
18 3780 20.4 2.92 60.0 0.37 Yes
19 1500 27.3 2 54.6 -12.85 No
20 3660 --- --- --- -0.32 No
21 2520 --- --- --- -6.93 Yes
22 3730 28.7 2 57.4 0.08 Yes
23 3660 --- --- --- -0.32 Yes
24 3880 290 1.96 582 0.95 Yes
25 3530 26.7 2 53 -1.08 Yes
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Assigned
Lab No.
Mass Fraction of
Manganese
(mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
26 3610 238 2 476 -0.61 Yes
27 3350 53.4 2 107.0 -2.12 Yes
28 3700 159 2 318 -0.09 Yes
29 3429.732 80.661 3.18 256.503 -1.66 No
30 3560 --- --- --- -0.90 Yes
31 3618.198 177.292 2 354.583 -0.57 Yes
32 3510.165 9.960 1.96 19.521 -1.19 No
33 xxx xxx xxx xxx xxx xxx
34 3790 341 2 682 0.43 No
35 3640 455 2 910 -0.44 No
36 3650 73.7 4.303 317 -0.38 Yes
37 4.17x103 79.9 1.96 157 2.63 Yes
38 3771 NA NA 566 0.32 No
39 3461.808 40.042 2 80.084 -1.47 Yes
40 *** *** *** *** *** ***
41 4020 6.34 2 12.68 1.76 Yes
42 3660 0.024 2 176 -0.32 No
43 3656 150 2 300 -0.35 Yes
44 *** *** *** *** *** ***
45 *** *** *** *** *** ***
46 3620 100 2 200 -0.56 No
47 3720 72.6 2 145 0.02 Yes
48 3674 67 2 134 -0.24 Yes
49 2997.198 27.394 2 54.759 -4.17 No
50 3636 182 2 364 -0.46 No
51 2746.297 10.161 2 20.322 -5.62 No
52 3494 0.429 2 0.859 -1.29 Yes
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Assigned
Lab No.
Mass Fraction of
Manganese
(mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
53 2976.178 0.988 2 1.976 -4.29 Yes
54 *** *** *** *** *** ***
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
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TABLE V: Participants’ results and the z-scores for calcium
Assigned
Lab No.
Mass Fraction of
Calcium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
1 91600 11400 2 22800 -8.48 Yes
2 1.12x10^5 2.12x10^3 2 4.23x10^3 -2.28 Yes
3 5281 mg/100g 0.027 2 0.054 -20.27 Yes
4 1.14x105 3.50x103 2 7.01x103 -1.67 No
5 77414.632 NA NA NA -12.79 Yes
6 19298.939 0.012 2 0.024 -30.45 No
7 111236.902 1436.863 2.0 2873.726 -2.51 Yes
8 121421 318.71±1.51 2 318.71±3.88 0.58 Yes
9 9.02x104 --- --- --- -8.90 No
10 *** *** *** *** *** ***
11 9.72x104 1.30x103 2 2.59x103 -6.78 No
12 1.11x105 2.25x103 2 4.50x103 -2.58 Yes
13 1.22x105 1.66x103 2 3.32x103 0.76 Yes
14 1.23x105 5.43x103 2 1.09x104 1.06 Yes
15 1.19x105 0.07x105 2 0.14x105 -0.15 Yes
16 108000 0.037 --- --- -3.49 Yes
17 127000 5013 2 10025.1 2.28 Yes
18 121000 217 2.92 634 0.46 Yes
19 54300 3770 2 7540 -19.81 No
20 124000 --- --- --- 1.37 No
21 11600 --- --- --- -32.79 Yes
22 161000 2800 2 5600 12.61 Yes
23 114000 --- --- --- -1.67 Yes
24 127000 9550 1.96 19100 2.28 Yes
25 127000 678 2 1360 2.28 Yes
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Assigned
Lab No.
Mass Fraction of
Calcium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
26 113000 3503 2 7006 -1.98 Yes
27 113625 3038 2 6077 -1.79 Yes
28 114000 5040 2 10100 -1.67 Yes
29 107958.448 1763.347 3.18 5607.442 -3.51 No
30 111000 --- --- --- -2.58 Yes
31 115197.503 6854.251 2 13708.503 -1.31 Yes
32 *** *** *** *** *** ***
33 xxx xxx xxx xxx xxx xxx
34 127000 14000 2 27900 2.28 No
35 120000 15000 2 30000 0.15 No
36 119000 4790 4.303 20600 -0.15 Yes
37 1.27x105 714 1.96 1.40x103 2.28 Yes
38 114200 --- --- 17130 -1.61 Yes
39 121443.877 1486.279 2 2972.559 0.59 Yes
40 *** *** *** *** *** ***
41 142000 6.44 2 12.88 6.84 Yes
42 136000 0.034 2 9239 5.01 Yes
43 125401 6000 2 12000 1.79 Yes
44 *** *** *** *** *** ***
45 132840.90 4772.20 2 9544.41 4.05 Yes
46 124000 1000 2 2000 1.37 No
47 *** *** *** *** *** ***
48 117536 1784 2 3567 -0.60 Yes
49 120198.989 1123.861 2 2248.923 0.21 No
50 135786 6800 2 13600 4.95 No
51 127033.500 80.499 2 160.990 2.29 No
52 40268 5.333 2 10.666 -24.08 Yes
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Assigned
Lab No.
Mass Fraction of
Calcium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
53 65936.745 36.841 2 73.682 -16.28 Yes
54 *** *** *** *** *** ***
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
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TABLE VI: Participants’ results and the z-scores for magnesium
Assigned
Lab No.
Mass Fraction of
Magnesium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
1 65700 6150 2 12300 0.01 Yes
2 *** *** *** *** *** ***
3 1285 mg/100g 0.003 2 0.006 -26.69 Yes
4 6.26x104 1.92x103 2 3.84x103 -1.55 No
5 68854.378 NA NA NA 1.61 Yes
6 55721.968 0.032 2 0.063 -5.03 No
7 62237.597 922.111 2.0 1844.222 -1.74 No
8 68197 25.61±0.20 2 25.61±0.43 1.28 Yes
9 6.26x104 --- --- --- -1.55 No
10 *** *** *** *** *** ***
11 5.31x104 1.65x103 2 3.29x103 -6.35 No
12 6.04x104 2.68x103 2 5.36x103 -2.67 Yes
13 6.55x104 819 2 1.64x103 -0.09 Yes
14 1.27x104 8.77x102 2 1.75x103 -26.77 Yes
15 6.96x104 0.30x104 2 0.60x104 1.98 Yes
16 57200 0.064 --- --- -4.28 Yes
17 68400 2227 2 4454.142 1.38 Yes
18 66000 315 2.92 920 0.16 Yes
19 30500 2060 2 4120 -17.78 No
20 64900 --- --- --- -0.39 No
21 46400 --- --- --- -9.74 Yes
22 66800 1800 2 3590 0.57 Yes
23 67700 --- --- --- 1.02 Yes
24 71000 5350 1.96 10700 2.69 Yes
25 61800 451 2 903 -1.96 Yes
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Assigned
Lab No.
Mass Fraction of
Magnesium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
26 64400 3220 2 6440 -0.64 Yes
27 65368 2598 2 5196 -0.15 Yes
28 65800 2830 2 5660 0.06 Yes
29 62052.600 3819.234 3.18 12145.165 -1.83 No
30 65200 --- --- --- -0.24 Yes
31 56353.985 2817.699 2 5635.399 -4.71 Yes
32 *** *** *** *** *** ***
33 xxx xxx xxx xxx xxx xxx
34 72900 8400 2 16800 3.65 No
35 66600 8320 2 16600 0.47 No
36 63400 1520 4.303 6530 -1.15 Yes
37 7.13x104 558 1.96 1.09x103 2.84 Yes
38 63515 --- --- 9527 -1.09 Yes
39 65643.369 608.977 2 1217.954 -0.02 Yes
40 *** *** *** *** *** ***
41 75000 9.25 2 18.50 4.71 Yes
42 72200 0.037 2 5342 3.30 Yes
43 69212 3000 2 6000 1.79 Yes
44 80000 0.0053 2 0.0106 7.24 No
45 *** *** *** *** *** ***
46 60300 2200 2 4400 -2.72 No
47 *** *** *** *** *** ***
48 63682 699 2 1398 -1.01 Yes
49 67147 635.889 2 1271.106 0.74 No
50 70862 3550 2 7100 2.62 No
51 59341.55 37.799 2 75.598 -3.20 No
52 66252 8.704 2 17.408 0.29 Yes
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Assigned
Lab No.
Mass Fraction of
Magnesium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
z-score Method
Accreditation
53 47373.763 10.518 2 21.036 -9.25 Yes
54 *** *** *** *** *** ***
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
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TABLE VII: Technical information – methods of analysis of zinc
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
1 Dry ashing HNO3 No External
calibration
Commercial:
Merck, No. Cat:
1.19806
No Flame AAS No ---
2 Dry ashing HNO3 No External
calibration
Commercial:
Ajax Finechem No Flame AAS No
AOAC 985.35
(Modified)
3
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
Std. Yes Flame AAS No ---
4 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration
CRM: CRMs
MIX
Commercial:
accustandard
No ICP-AES No ---
5
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: NIST
traceable
standards
No ICP-OES No ---
6
Microwave-
assisted
digestion
HNO3,
HClO4 No
External
calibration
CRM: Loba
chemie
LM07091610
No Flame AAS No
Used Flame AAS
instead of ICP-MS to
accreditation method
AOAC 984.27
7
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich
Lot: BCBR
0978V Valid up
to Jan 20
No ICP-AES No ---
8
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: High
Purity Standard
Yes;
Germanium ICP-MS No ---
9
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich No Flame AAS No ---
10 *** *** *** *** *** *** *** *** ***
11
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial: Zn
AAS standard
solution Reage
con
No Flame AAS No None
12
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
CRM:
GBW08620
National
Institute of
Metrology,
China
No Flame AAS No ---
13
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration --- No ICP-AES No ---
14
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No ICP-MS No ---
15
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No Flame AAS No ---
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Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
16 Wet
digestion
HNO3,
HCl No
External
calibration
Commercial:
Ultra Scientific No ICP-AES No ---
17
Microwave-
assisted
digestion
HNO3 No
External
calibration
and Standard
additions
CRM: SRM
1849a
Commercial:
High Purity
No ICP-AES Yes; 85% ---
18
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: FDA RM
"Cocoa Powder"
Commercial:
Inorganic
Ventures
Yes;
Yttrium ICP-AES No
Method used: FDA
Elemental Analysis
Manual (EAM)
4.4/KAN-LAB-
MET.092
19 Dry ashing HCl No Internal
calibration
Commercial:
KANTO
CHEMICAL
CO., INC.
Yes;
Yttrium ICP-AES No ---
20 Wet
digestion HNO3 No
Internal
calibration --- Yes; 72Ge ICP-MS
Yes;
104% ---
21 Dry ashing Aqua
regia No
External
calibration
Commercial:
Merck/Sigma No Flame AAS No ---
22 Dry ashing HNO3 No External
calibration
Commercial:
Merck No Flame AAS No ---
23
Others:
Block
Digestion
HNO3 Yes Internal
calibration --- Yes ICP-AES No ---
24 Wet
digestion
Aqua
regia No
Internal
calibration
CRM: High
purity Standards
P/N 10M68-1
Yes;
Tellurium ICP-AES No ---
25 Wet
digestion HNO3 No
External
calibration
CRM: Sigma
TraceCert std No Flame AAS No ---
26
Microwave-
assisted
digestion
HNO3,
HCl,
H2O2,
Aqua
regia
No External
calibration
Commercial:
CPA Chem
Yes;
Lutetium ICP-AES No ---
27 Wet
digestion HCl No
Internal
calibration CRM: Merck No ICP-AES No ---
28 Dry ashing HNO3 Yes Internal
calibration
CRM:
PlasmaCAL
10030
±30µg/mL Zn
Commercial:
NA
Yes;
PROMIL
Lot No:
608373517
K
Flame AAS Yes;
93.6% None
29
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
CRM: None
Commercial:
Inorganic
Ventures: ISO-
CAL-12, Lot:
K2-
mMEB620107
Yes ICP-MS No
In house method PE-
2118, the method is
accredited but not for
this measurand.
30 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Agilent 5183-
4688
Yes ICP-AES No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 37 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
31
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: VHG
LABS No ICP-AES No EPA 6010 D 2014
32 Wet
digestion
Others:
8ml HNO3
+ 2ml
H2SO4
No External
calibration
CRM: zinc
standard for
AAS, Lote
BCBR0978V
Commercial:
Sigma-Aldrich
Tracecert
No Flame AAS No Accreditation on NMX-
AA-051-SCFI-2001
33 xxx xxx xxx xxx xxx xxx xxx xxx xxx
34
Microwave-
assisted
digestion
HNO3,
H2O2 NA
Internal
calibration
CRM: High
purity - Zn
1000ppm
Yes; Li, Sc,
Ge, Rh, Lu ICP-MS No
Our accredited method
is reported on received
basis and not on a dry
mass basis (no moisture
correction) and our
accredited method for
moisture determination
is different from the
instruction and
therefore we count our
reported result is
analysed by an non-
accredited method
35
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
High purity
standard
Yes; Sc ICP-MS No ---
36
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
Inorganic
Ventures
Yes;
Indium,
Yttrium
ICP-AES No ---
37 Wet
digestion HNO3 No
External
calibration CRM: NIST
Yes;
Yttrium ICP-MS No ---
38
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Use reference
material
No ICP-AES No ---
39
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Scharlau
Product:
CI0126, Batch
16405301
No Flame AAS Yes;
97.7% ---
40 *** *** *** *** *** *** *** *** ***
41
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: ICUS-
613 Unichrom No ICP-AES No ---
42
Microwave-
assisted
digestion
HNO3 Yes External
calibration
Commercial:
Ultra Scientific No Flame AAS No ---
43
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
SRM 1548a
Commercial:
Merck & High-
Purity
No ICP-AES No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 38 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
44 *** *** *** *** *** *** *** *** ***
45 *** *** *** *** *** *** *** *** ***
46
Microwave-
assisted
digestion
HNO3 No Standard
additions
CRM:
AccuStandard
(USA)
No ICP-AES Yes;
110% ---
47 Dry ashing HCl No External
calibration
CRM: NIST
3168a No ICP-AES No ---
48 Dry ashing HCl No Internal
calibration
CRM:
AccuStandard,
Inc.
No Flame AAS No ---
49 Dry ashing HNO3,
HCl No
Internal
calibration --- No ICP-AES No ---
50 Wet
digestion
HNO3,
HCl Yes
Standard
additions CRM: Scharlau No Flame AAS Yes; 98% ---
51 Dry ashing HCl Yes External
calibration
CRM: Certipur
SRM from
NIST
No Flame AAS No NA
52
Microwave-
assisted
digestion
HNO3,
H2O2 Yes
Standard
additions
Commercial:
Perkin Elmer No Flame AAS No ---
53 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Merck,
Germany
No Flame AAS Yes;
100% ---
54
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
CRM:
ULTRASCIEN
TIFIC LOTE
CP-0155 CAD
02-28-2023
10000 mg/L
No Flame AAS No ---
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 39 of 108
TABLE VIII: Technical information – methods of analysis of manganese
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
1 Dry ashing HNO3 No External
calibration
Commercial:
Merck, No. Cat:
1.19789
No Flame AAS Yes ---
2 *** *** *** *** *** *** *** *** ***
3
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
Std. Yes Flame AAS No ---
4 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration
CRM: CRMs
MIX
Commercial:
Accustandard
No ICP-AES No ---
5
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: NIST
traceable
standards
No ICP-OES No Nil
6
Microwave-
assisted
digestion
HNO3,
HClO4 No
External
calibration
CRM: Loba
chemie Lot No
LM10031512
No Flame AAS No
Used Flame AAS
instead of ICP-MS to
accreditation method
AOAC 984.27
7
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich
Lot:
BCB80416V
Expiry Date
May 20
No ICP-AES No ---
8
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: High
Purity Standard
Yes;
Germanium ICP-MS No ---
9
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich No Flame AAS No ---
10 *** *** *** *** *** *** *** *** ***
11
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Mn AAS
standard
solution Fluka,
Sigma Aldrich
No Flame AAS No None
12
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
CRM:
GBW(E)080157
National
Institute of
Metrology,
China
No Flame AAS No ---
13
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration --- No ICP-AES No ---
14
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No ICP-MS No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 40 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
15
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No Flame AAS No ---
16 Wet
digestion
HNO3,
HCl No
External
calibration
Commercial:
Ultra Scientific No ICP-AES No ---
17
Microwave-
assisted
digestion
HNO3 No
External
calibration
and Standard
additions
CRM: SRM
1849a
Commercial:
High Purity
No ICP-AES Yes;
88.9% ---
18
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
1566b and FDA
RM "Cocoa
Powder"
Commercial:
Inorganic
Ventures
Yes;
Yttrium ICP-AES No
Method used: FDA
Elemental Analysis
Manual (EAM)
4.4/KAN-LAB-
MET.092
19 Dry ashing HCl No Internal
calibration
Commercial:
KANTO
CHEMICAL
CO., INC.
Yes;
Yttrium ICP-AES No ---
20 Wet
digestion HNO3 No
External
calibration --- --- ICP-MS
Yes;
100% ---
21 Dry ashing Aqua
regia No
External
calibration
Commercial:
Merck/Sigma No Flame AAS No ---
22 Dry ashing HNO3 No External
calibration
Commercial:
Merck No Flame AAS No ---
23
Others:
Block
Digestion
HNO3 Yes Internal
calibration --- Yes ICP-AES No ---
24 Wet
digestion
Aqua
regia No
Internal
calibration
CRM: High
purity Standards
P/N 100032-1
Yes;
Tellurium ICP-AES No ---
25 Wet
digestion HNO3 No
External
calibration
CRM: Sigma
TraceCert std No Flame AAS No ---
26
Microwave-
assisted
digestion
HNO3,
HCl,
H2O2,
Aqua
regia
No External
calibration
Commercial:
CPA Chem
Yes;
Lutetium ICP-AES No ---
27 Wet
digestion HCl No
Internal
calibration CRM: Merck No ICP-AES No ---
28 Dry ashing HNO3 Yes Internal
calibration
CRM:
PlasmaCAL
10000
±60µg/mL Mn
Commercial:
NA
Yes;
PROMIL
Lot No:
608373517
K
Flame AAS Yes;
101.4% None
29
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
CRM: None
Commercial:
Inorganic
Ventrues: ISO-
CAL-12, Lot:
K2-
MEB620107
No ICP-MS No
In house method PE-
2118, the method is
accredited but not for
this measurand.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 41 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
30 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Agilent 5183-
4688
Yes ICP-AES No ---
31
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: VHG
LABS No ICP-AES No EPA 6010 D 2014
32 Wet
digestion
Others:
8ml HNO3
+ 2ml
H2SO4
No External
calibration
CRM:
manganese
standard for
AAS, Lote
BCBP5341V
Commercial:
Sigma-Aldrich
Tracecert
No Flame AAS No Accreditation on NMX-
AA-051-SCFI-2001
33 xxx xxx xxx xxx xxx xxx xxx xxx xxx
34
Microwave-
assisted
digestion
HNO3,
H2O2 NA
Internal
calibration
CRM: High
purity - Mn
1000ppm
Yes; Li, Sc,
Ge, Rh, Lu ICP-MS No
Our accredited method
is reported on received
basis and not on a dry
mass basis (no moisture
correction) and our
accredited method for
moisture determination
is different from the
instruction and
therefore we count our
reported result is
analysed by an non-
accredited method
35
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
High purity
standard
No ICP-AES No ---
36
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
Inorganic
Ventures
Yes;
Indium,
Yttrium
ICP-AES No ---
37 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration CRM: NIST
Yes;
Yttrium ICP-MS No ---
38
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Use reference
material
No ICP-AES No ---
39
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Scharlau
Product:
MA0111, Batch
16698601
No Flame AAS Yes;
98.4% ---
40 *** *** *** *** *** *** *** *** ***
41
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: ICUS-
4521 Unichrom No ICP-AES No ---
42
Microwave-
assisted
digestion
HNO3 Yes External
calibration
Commercial:
J.T. Baker No Flame AAS No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 42 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
43
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
SRM 1548a
Commercial:
Merck & High-
Purity
No ICP-AES No ---
44 *** *** *** *** *** *** *** *** ***
45 *** *** *** *** *** *** *** *** ***
46
Microwave-
assisted
digestion
HNO3 No Standard
additions
CRM:
AccuStandard
(USA)
No ICP-AES Yes;
110% ---
47 Dry ashing HCl No External
calibration
CRM: NIST
3132 No ICP-AES No ---
48 Dry ashing HCl No Internal
calibration
CRM:
AccuStandard,
Inc.
No Flame AAS No ---
49 Dry ashing HNO3,
HCl No
Internal
calibration --- No ICP-AES No ---
50 Wet
digestion
HNO3,
HCl Yes
Standard
additions CRM: Merck No Flame AAS Yes; 95% ---
51 Dry ashing HCl Yes External
calibration
CRM: Certipur
SRM from
NIST
No Flame AAS No NA
52
Microwave-
assisted
digestion
HNO3,
H2O2 Yes
Standard
additions
Commercial:
Perkin Elmer No Flame AAS No ---
53 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Merck,
Germany
No Flame AAS Yes;
102% ---
54 *** *** *** *** *** *** *** *** ***
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 43 of 108
TABLE IX: Technical information – methods of analysis of calcium
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
1 Dry ashing HNO3 No External
calibration
Commercial:
Merck, No. Cat:
1.19778
No Flame AAS No ---
2 Dry ashing HNO3 No External
calibration
Commercial:
Ajax Finechem No Flame AAS No
AOAC 985.35
(Modified)
3
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
Std. Yes Flame AAS No ---
4 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration
CRM: CRMs
MIX
Commercial:
Accustandard
No ICP-AES --- ---
5
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: NIST
traceable
standards
No ICP-OES No Nil
6
Microwave-
assisted
digestion
HNO3,
HClO4 No
External
calibration
CRM: Loba
chemie
LM05591311
No Flame AAS No
Used Flame AAS
instead of ICP-MS to
accreditation method
AOAC 984.27
7
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich
Lot: BCBO
6058V Expiry
Date Oct 2018
No ICP-AES No ---
8
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: High
Purity Standard
Yes;
Germanium ICP-MS No ---
9
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich No Flame AAS No ---
10 *** *** *** *** *** *** *** *** ***
11
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Anarar grade
BDH Chemicals
No Flame AAS No ---
12
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
CRM: GBW
(E)080118
National
Institute of
Metrology,
China
No Flame AAS No ---
13
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration --- No ICP-AES No ---
14
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No ICP-MS No ---
15
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No Flame AAS No ---
16 Wet
digestion
HNO3,
HCl No
External
calibration
Commercial:
Ultra Scientific No ICP-AES No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 44 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
17
Microwave-
assisted
digestion
HNO3 No
External
calibration
and Standard
additions
CRM: SRM
1849a
Commercial:
High Purity
No ICP-AES Yes;
88.6% ---
18
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: FDA RM
"Cocoa Powder"
Commercial:
Inorganic
Ventures
Yes;
Yttrium ICP-AES No
Method used: FDA
Elemental Analysis
Manual (EAM)
4.4/KAN-LAB-
MET.092
19 Dry ashing HCl No Internal
calibration
Commercial:
KANTO
CHEMICAL
CO., INC.
Yes;
Yttrium ICP-AES No ---
20 Wet
digestion HNO3 No
External
calibration
and Internal
calibration
--- No Flame AAS Yes;
97.6% ---
21 Dry ashing Aqua
regia No
External
calibration
Commercial:
Merck/Sigma No Flame AAS No ---
22 Dry ashing HNO3 No External
calibration
Commercial:
Merck No Flame AAS No ---
23
Others:
Block
Digestion
HNO3 Yes Internal
calibration --- Yes ICP-AES No ---
24 Wet
digestion
Aqua
regia No
Internal
calibration
CRM: High
purity Standards
P/N 10M9-1
Yes;
Yttrium ICP-AES No ---
25 Wet
digestion HNO3 No
External
calibration
CRM: Sigma
TraceCert std No Flame AAS No ---
26
Microwave-
assisted
digestion
HNO3,
HCl,
H2O2,
Aqua
regia
No External
calibration
Commercial:
High Purity
Standards
Yes;
Lutetium ICP-AES No ---
27 Wet
digestion HCl No
Internal
calibration CRM: Merck No ICP-AES No ---
28 Dry ashing HNO3 Yes Internal
calibration
CRM:
PlasmaCAL
10000
±30µg/mL Ca
Commercial:
NA
Yes;
PROMIL
Lot No:
608373517
K
Flame AAS Yes;
98.5% None
29
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
CRM: None
Commercial:
Inorganic
Ventures: AGQ-
USA-1, Lot K2-
MEB622085
No ICP-AES No
In house method
PEUSA-009, method
and measurand is
accredited but not for
this type of matrix.
30 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Agilent 5183-
4688
Yes ICP-AES No ---
31
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: VHG
LABS No ICP-AES No EPA 6010 D 2014
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 45 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
32 *** *** *** *** *** *** *** *** ***
33 xxx xxx xxx xxx xxx xxx xxx xxx xxx
34
Microwave-
assisted
digestion
HNO3,
H2O2 NA
Internal
calibration
CRM: High
purity - Ca
1000ppm
Yes; Eu ICP-AES No
Our accredited method
is reported on received
basis and not on a dry
mass basis (no moisture
correction) and our
accredited method for
moisture determination
is different from the
instruction and
therefore we count our
reported result is
analysed by an non-
accredited method
35
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
High purity
standard
No ICP-AES No ---
36
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
Inorganic
Ventures
Yes;
Indium,
Yttrium
ICP-AES No ---
37 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration CRM: NIST
Yes;
Yttrium ICP-MS No ---
38
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration --- No ICP-AES No ---
39
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Scharlau
Product:
CA0176, Batch
17503001
No Flame AAS Yes;
97.0% ---
40 *** *** *** *** *** *** *** *** ***
41
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: ICUS-
613 Unichrom No ICP-AES No ---
42
Microwave-
assisted
digestion
HNO3 Yes External
calibration
Commercial:
ACCUStandard No Flame AAS No ---
43
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
SRM 1548a
Commercial:
Merck & High-
Purity
No ICP-AES Yes ---
44 *** *** *** *** *** *** *** *** ***
45
Microwave-
assisted
digestion
HNO3 No External
calibration --- No ICP-AES No ---
46
Microwave-
assisted
digestion
HNO3 No Standard
additions
CRM:
AccuStandard
(USA)
No ICP-AES Yes;
105% ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 46 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
47 *** *** *** *** *** *** *** *** ***
48 Dry ashing HCl No Internal
calibration
CRM:
AccuStandard,
Inc.
No Flame AAS No ---
49 Dry ashing HNO3,
HCl No
Internal
calibration --- No ICP-AES No ---
50 Wet
digestion
HNO3,
HCl Yes
Standard
additions CRM: Fisher Yes Flame AAS Yes; 96% ---
51 Dry ashing HCl Yes External
calibration
CRM: Certipur
SRM from
NIST
No Flame AAS No NA
52
Microwave-
assisted
digestion
HNO3,
H2O2 Yes
Standard
additions
Commercial:
Perkin Elmer No Flame AAS No ---
53 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Merck,
Germany
No Flame AAS Yes;
103% ---
54 *** *** *** *** *** *** *** *** ***
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 47 of 108
TABLE X: Technical information – methods of analysis of magnesium
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
1 Dry ashing HNO3 No External
calibration
Commercial:
Merck, No. Cat:
1.19788
No Flame AAS No ---
2 *** *** *** *** *** *** *** *** ***
3
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
Std. Yes Flame AAS No ---
4 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration
CRM: CRMs
MIX
Commercial:
Accustandard
No ICP-AES No ---
5
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: NIST
traceable
standards
No ICP-OES No Nil
6
Microwave-
assisted
digestion
HNO3,
HClO4 No
External
calibration
CRM: Loba
chemie Lot No
LM04161309
No Flame AAS No
Used Flame AAS
instead of ICP-MS to
accreditation method
AOAC 984.27
7
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich
Lot:
BCBR3923V
Expiry Date
March 2019
No ICP-AES No ---
8
Microwave-
assisted
digestion
HNO3 No Internal
calibration
CRM: High
Purity Standard
Yes;
Germanium ICP-MS No ---
9
Microwave-
assisted
digestion
HNO3 No External
calibration
Commercial:
Sigma Aldrich No Flame AAS No ---
*** *** *** *** *** *** *** *** *** ***
11
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Analar
Normapur
VWR
Chemicals
No Flame AAS No None
12
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
CRM: GBW
(E)080126
National
Institute of
Metrology,
China
No Flame AAS No ---
13
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration --- No ICP-AES No ---
14
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No ICP-MS No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 48 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
15
Microwave-
assisted
digestion
HNO3 Yes External
calibration --- No Flame AAS No ---
16 Wet
digestion
HNO3,
HCl No
External
calibration
Commercial:
Ultra Scientific No ICP-AES No ---
17
Microwave-
assisted
digestion
HNO3 No
External
calibration
and Standard
additions
CRM: SRM
1849a
Commercial:
High Purity
No ICP-AES Yes;
86.1% ---
18
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: FDA RM
"Cocoa Powder"
Commercial:
Inorganic
Ventures
Yes;
Yttrium ICP-AES No
Method used: FDA
Elemental Analysis
Manual (EAM)
4.4/KAN-LAB-
MET.092
19 Dry ashing HCl No Internal
calibration
Commercial:
KANTO
CHEMICAL
CO., INC.
Yes;
Yttrium ICP-AES No ---
20 Wet
digestion HNO3 No
External
calibration --- No Flame AAS
Yes;
94.2% ---
21 Dry ashing Aqua
regia No
External
calibration
Commercial:
Merck/Sigma No Flame AAS No ---
22 Dry ashing HNO3 No External
calibration
Commercial:
Merck No Flame AAS No ---
23
Others:
Block
Digestion
HNO3 Yes Internal
calibration --- Yes ICP-AES No ---
24 Wet
digestion
Aqua
regia No
Internal
calibration
CRM: High
purity Standards
P/N 10M31-1
Yes;
Yttrium ICP-AES No ---
25 Wet
digestion HNO3 No
External
calibration
CRM: Sigma
TraceCert std No Flame AAS No ---
26
Microwave-
assisted
digestion
HNO3,
HCl,
H2O2,
Aqua
regia
No External
calibration
Commercial:
High Purity
Standards
Yes;
Lutetium ICP-AES No ---
27 Wet
digestion HCl No
Internal
calibration CRM: Merck No ICP-AES No ---
28 Dry ashing HNO3 Yes Internal
calibration
CRM:
PlasmaCAL
10000
±30µg/mL Mg
Commercial:
NA
Yes;
PROMIL
Lot No:
608373517
K
Flame AAS Yes;
101.2% None
29
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
CRM: None
Commercial:
Inorganic
Ventures, AGQ-
USA-1, Lot:
K2-
MEB622085
No ICP-AES No
In house method
PEUSA-009, method
and measurand is
accredited but not for
this type of matrix.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 49 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
30 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Agilent 5183-
4688
Yes ICP-AES No ---
31
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: VHG
LABS No ICP-AES No EPA 6010 D 2014
32 *** *** *** *** *** *** *** *** ***
33 xxx xxx xxx xxx xxx xxx xxx xxx xxx
34
Microwave-
assisted
digestion
HNO3,
H2O2 NA
Internal
calibration
CRM: High
purity - Mg
1000ppm
Yes; Eu ICP-AES No
Our accredited method
is reported on received
basis and not on a dry
mass basis (no moisture
correction) and our
accredited method for
moisture determination
is different from the
instruction and
therefore we count our
reported result is
analysed by an non-
accredited method
35
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
High purity
standard
No ICP-AES No ---
36
Microwave-
assisted
digestion
HNO3,
HCl No
External
calibration
Commercial:
Inorganic
Ventures
Yes;
Indium,
Yttrium
ICP-AES No ---
37 Wet
digestion
HNO3,
HCl, H2O2 No
External
calibration CRM: NIST
Yes;
Yttrium ICP-MS No ---
38
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration --- No ICP-AES No ---
39
Microwave-
assisted
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Scharlau
Product:
Ma0011, Batch
16688901
No Flame AAS Yes;
98.2% ---
40 *** *** *** *** *** *** *** *** ***
41
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: ICUS-
613 Unichrom No ICP-AES No ---
42
Microwave-
assisted
digestion
HNO3 Yes External
calibration
Commercial:
Ultra Scientific No Flame AAS No ---
43
Microwave-
assisted
digestion
HNO3 No External
calibration
CRM: NIST
SRM 1548a
Commercial:
Merck & High-
Purity
No ICP-AES No ---
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 50 of 108
Assigned
Lab No.
Digestion
Technique
Digestion
Medium
Matrix
Separation Quantification
Source(s) of
Calibration
Standard(s)
Use of
Internal
Standard(s)
Analytical
Instrument(s)
Correction
for
Recovery
Additional Information
44
Microwave-
assisted
digestion
HNO3 No External
calibration CRM: NIST Yes, ERA Flame AAS No No
45 *** *** *** *** *** *** *** *** ***
46
Microwave-
assisted
digestion
HNO3 No Standard
additions
CRM:
AccuStandard
(USA)
No ICP-AES Yes;
120% ---
47 *** *** *** *** *** *** *** *** ***
48 Dry ashing HCl No Internal
calibration
CRM:
AccuStandard,
Inc.
No Flame AAS No ---
49 Dry ashing HNO3,
HCl No
Internal
calibration --- No ICP-AES No ---
50 Wet
digestion
HNO3,
HCl Yes
Standard
additions CRM: ACCU No Flame AAS Yes; 94% ---
51 Dry ashing HCl Yes External
calibration
CRM: Certipur
SRM from
NIST
No Flame AAS No NA
52
Microwave-
assisted
digestion
HNO3,
H2O2 Yes
Standard
additions
Commercial:
SCP science No Flame AAS No ---
53 Wet
digestion
HNO3,
H2O2 No
External
calibration
Commercial:
Merck,
Germany
No Flame AAS Yes;
111% ---
54 *** *** *** *** *** *** *** *** ***
“---” Data or information was not provided.
“xxx” The participant nomination was cancelled by the Accreditation Body.
“***” The registered participant did not submit the results before the deadline.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 51 of 108
TABLE XI: Participants’ results and the zeta-scores for zinc
Assigned
Lab No.
Mass Fraction of
Zinc (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
1 9030 550 2 1100 -3.79 Yes
2 9.49x10^3 2.49x10^2 2 4.98x10^2 -6.26 Yes
3 1574 0.016 2 0.032 -109.95 Yes
4 1.02x104 3.88x102 2 7.76x102 -2.36 No
6 10178.301 0.01 2 0.02 -11.05 No
7 9685.804 178.223 2.0 356.446 -7.33 No
8 11266 45.65±0.33 2 45.65±0.77 1.28 Yes
11 1.13x104 86.8 2 174 1.30 No
12 1.13x104 2.69x102 2 5.39x102 0.57 Yes
13 1.05x104 125 2 250 -4.20 Yes
14 7.54x104 3.50x103 2 7.00x103 18.35 Yes
15 1.10x104 0.05x104 2 0.10x104 -0.28 Yes
16 10500 0.022 --- --- -7.36 Yes
17 11500 395 2 790.512 0.89 Yes
18 11100 14.5 2.92 42.3 -0.45 Yes
19 5110 277 2 554 -20.77 No
22 11900 237 2 474 3.01 Yes
24 11500 865 1.96 1730 0.41 Yes
25 10200 47.6 2 95 -9.48 Yes
26 11600 766 2 1540 0.60 Yes
27 10508 154 2 308 -3.57 Yes
28 11500 492 2 984 0.72 Yes
29 7278.700 3118.063 3.18 9915.439 -1.24 No
31 10847.157 612.864 2 1225.729 -0.47 Yes
32 11271.683 119.132 1.96 233.498 0.89 No
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 52 of 108
Assigned
Lab No.
Mass Fraction of
Zinc (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
34 11300 1980 2 3960 0.08 No
35 10900 1900 2 3800 -0.13 Yes
36 10300 214 4.303 919 -3.64 Yes
37 1.22x104 98.5 1.96 193 8.07 Yes
39 10522.273 113.780 2 227.560 -4.31 Yes
41 11200 7.03 2 14.06 0.69 Yes
42 10900 0.026 2 565 -2.76 Yes
43 11420 550 2 1100 0.50 Yes
46 10400 200 2 400 -3.39 No
47 10700 111 2 223 -3.12 Yes
48 11772 194 2 388 2.97 Yes
49 9309.939 85.185 2 170.372 -15.03 No
50 10088 505 2 1010 -2.05 Yes
51 8776.858 14.451 2 28.901 -26.80 No
52 10915 1.437 2 2.875 -2.59 Yes
53 8356.287 2.487 2 4.974 -31.98 No
54 11900 1380 2 2760 0.55 Yes
“---” Data or information was not provided.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 53 of 108
TABLE XII: Participants’ results and the zeta-scores for manganese
Assigned
Lab No.
Mass Fraction of
Manganese
(mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
1 3750 221 2 442 0.15 ---
3 2466 0.022 2 0.044 -138.89 Yes
4 3.30x103 1.37x102 2 2.75x102 -3.03 No
6 1357.629 0.014 2 0.027 -262.04 No
7 3292.651 53.160 2.0 106.320 -7.85 No
8 3902 49.53±0.30 2 49.53±0.68 3.69 Yes
11 3.46x103 26.4 2 52.9 -9.18 No
12 3.26x103 7.95x101 2 1.59x102 -5.70 Yes
13 3.85x103 43.3 2 86.6 3.03 Yes
14 4.57x103 1.89x102 2 3.78x102 4.51 Yes
15 3.88x103 0.17x103 2 0.34x103 0.96 Yes
16 3350 0.053 --- --- -40.67 Yes
17 3960 145 2 290.1214 1.68 Yes
18 3780 20.4 2.92 60.0 2.87 Yes
19 1500 27.3 2 54.6 -77.09 No
22 3730 28.7 2 57.4 0.47 Yes
24 3880 290 1.96 582 0.57 Yes
25 3530 26.7 2 53 -6.60 Yes
26 3610 238 2 476 -0.45 Yes
27 3350 53.4 2 107.0 -6.76 Yes
28 3700 159 2 318 -0.10 Yes
29 3429.732 80.661 3.18 256.503 -3.53 No
31 3618.198 177.292 2 354.583 -0.55 Yes
32 3510.165 9.960 1.96 19.521 -15.33 No
34 3790 341 2 682 0.22 No
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 54 of 108
Assigned
Lab No.
Mass Fraction of
Manganese
(mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
35 3640 455 2 910 -0.17 No
36 3650 73.7 4.303 317 -0.89 Yes
37 4.17x103 79.9 1.96 157 5.65 Yes
39 3461.808 40.042 2 80.084 -6.19 Yes
41 4020 6.34 2 12.68 27.61 Yes
42 3660 0.024 2 176 -6.22 No
43 3656 150 2 300 -0.40 Yes
46 3620 100 2 200 -0.96 No
47 3720 72.6 2 145 0.05 Yes
48 3674 67 2 134 -0.62 Yes
49 2997.198 27.394 2 54.759 -24.93 No
50 3636 182 2 364 -0.44 No
51 2746.297 10.161 2 20.322 -71.44 No
52 3494 0.429 2 0.859 -24.64 Yes
53 2976.178 0.988 2 1.976 -81.71 Yes
“---” Data or information was not provided.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 55 of 108
TABLE XIII: Participants’ results and the zeta-scores for calcium
Assigned
Lab No.
Mass Fraction of
Calcium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
1 91600 11400 2 22800 -2.44 Yes
2 1.12x10^5 2.12x10^3 2 4.23x10^3 -3.39 Yes
3 5281 mg/100g 0.027 2 0.054 -104.86 Yes
4 1.14x105 3.50x103 2 7.01x103 -1.55 No
6 19298.939 0.012 2 0.024 -157.55 No
7 111236.902 1436.863 2.0 2873.726 -5.26 Yes
8 121421 318.71±1.51 2 318.71±3.88 2.70 Yes
11 9.72x104 1.30x103 2 2.59x103 -15.41 No
12 1.11x105 2.25x103 2 4.50x103 -3.64 Yes
13 1.22x105 1.66x103 2 3.32x103 1.41 Yes
14 1.23x105 5.43x103 2 1.09x104 0.64 Yes
15 1.19x105 0.07x105 2 0.14x105 -0.07 Yes
16 108000 0.037 --- --- -18.08 Yes
17 127000 5013 2 10025.1 1.48 Yes
18 121000 217 2.92 634 2.23 Yes
19 54300 3770 2 7540 -17.05 No
22 161000 2800 2 5600 14.45 Yes
24 127000 9550 1.96 19100 0.78 Yes
25 127000 678 2 1360 8.07 Yes
26 113000 3503 2 7006 -1.83 Yes
27 113625 3038 2 6077 -1.89 Yes
28 114000 5040 2 10100 -1.08 Yes
29 107958.448 1763.347 3.18 5607.442 -6.16 No
31 115197.503 6854.251 2 13708.503 -0.63 Yes
34 127000 14000 2 27900 0.54 No
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 56 of 108
Assigned
Lab No.
Mass Fraction of
Calcium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
35 120000 15000 2 30000 0.03 No
36 119000 4790 4.303 20600 -0.10 Yes
37 1.27x105 714 1.96 1.40x103 7.84 Yes
39 121443.877 1486.279 2 2972.559 1.20 Yes
41 142000 6.44 2 12.88 35.38 Yes
42 136000 0.034 2 9239 25.94 Yes
43 125401 6000 2 12000 0.98 Yes
45 132840.90 4772.20 2 9544.41 2.77 Yes
46 124000 1000 2 2000 3.80 No
48 117536 1784 2 3567 -1.04 Yes
49 120198.989 1123.861 2 2248.923 0.54 No
50 135786 6800 2 13600 2.38 No
51 127033.500 80.499 2 160.990 11.75 No
52 40268 5.333 2 10.666 -124.57 Yes
53 65936.745 36.841 2 73.682 -84.08 Yes
“---” Data or information was not provided.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 57 of 108
TABLE XIV: Participants’ results and the zeta-scores for magnesium
Assigned
Lab No.
Mass Fraction of
Magnesium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
1 65700 6150 2 12300 0.00 Yes
3 1285 mg/100g 0.003 2 0.006 -235.82 Yes
4 6.26x104 1.92x103 2 3.84x103 -1.59 No
6 55721.968 0.032 2 0.063 -44.43 No
7 62237.597 922.111 2.0 1844.222 -3.62 No
8 68197 25.61±0.20 2 25.61±0.43 11.19 Yes
11 5.31x104 1.65x103 2 3.29x103 -7.55 No
12 6.04x104 2.68x103 2 5.36x103 -1.96 Yes
13 6.55x104 819 2 1.64x103 -0.20 Yes
14 1.27x104 8.77x102 2 1.75x103 -58.52 Yes
15 6.96x104 0.30x104 2 0.60x104 1.31 Yes
16 57200 0.064 --- --- -37.83 Yes
17 68400 2227 2 4454.142 1.22 Yes
18 66000 315 2.92 920 0.84 Yes
19 30500 2060 2 4120 -16.97 No
22 66800 1800 2 3590 0.62 Yes
24 71000 5350 1.96 10700 0.99 Yes
25 61800 451 2 903 -7.69 Yes
26 64400 3220 2 6440 -0.39 Yes
27 65368 2598 2 5196 -0.12 Yes
28 65800 2830 2 5660 0.04 Yes
29 62052.600 3819.234 3.18 12145.165 -0.95 No
31 56353.985 2817.699 2 5635.399 -3.30 Yes
34 72900 8400 2 16800 0.86 No
35 66600 8320 2 16600 0.11 No
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 58 of 108
Assigned
Lab No.
Mass Fraction of
Magnesium (mg/kg)
Combined Standard
Uncertainty (mg/kg)
Coverage Factor
k
Expanded
Uncertainty
(mg/kg)
zeta-score Method
Accreditation
36 63400 1520 4.303 6530 -1.48 Yes
37 7.13x104 558 1.96 1.09x103 9.36 Yes
39 65643.369 608.977 2 1217.954 -0.05 Yes
41 75000 9.25 2 18.50 41.60 Yes
42 72200 0.037 2 5342 29.13 Yes
43 69212 3000 2 6000 1.18 Yes
44 80000 0.0053 2 0.0106 63.96 No
46 60300 2200 2 4400 -2.43 No
48 63682 699 2 1398 -2.71 Yes
49 67147 635.889 2 1271.106 2.18 No
50 70862 3550 2 7100 1.46 No
51 59341.55 37.799 2 75.598 -27.88 No
52 66252 8.704 2 17.408 2.58 Yes
53 47373.763 10.518 2 21.036 -81.61 Yes
“---” Data or information was not provided.
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 59 of 108
FIGURE I: Participants’ z-scores for zinc
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 60 of 108
FIGURE II: Participants’ z-scores for manganese
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 61 of 108
FIGURE III: Participants’ z-scores for calcium
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 62 of 108
FIGURE IV: Participants’ z-scores for magnesium
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 63 of 108
FIGURE V: Participants’ results with their expanded uncertainty for zinc
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 64 of 108
FIGURE VI: Participants’ results with their expanded uncertainty for manganese
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 65 of 108
FIGURE VII: Participants’ results with their expanded uncertainty for calcium
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 66 of 108
FIGURE VIII: Participants’ results with their expanded uncertainty for magnesium
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 67 of 108
FIGURE IX: Participants’ zeta-scores for zinc
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
Page 68 of 108
FIGURE X: Participants’ zeta-scores for manganese
APMP-APLAC Joint Proficiency Testing Programme
(APLAC T107)
Elements in Food Supplement
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FIGURE XI: Participants’ zeta-scores for calcium
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FIGURE XII: Participants’ zeta-scores for magnesium
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FIGURE XIII: Kernel density plot of zinc
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FIGURE XIV: Kernel density plot of manganese
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FIGURE XV: Kernel density plot of calcium
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FIGURE XVI: Kernel density plot of magnesium
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FIGURE XVII. Participants’ results with respect to the digestion techniques for zinc
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FIGURE XVIII. Participants’ results with respect to the digestion techniques for manganese
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FIGURE XIX. Participants’ results with respect to the digestion techniques for calcium
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FIGURE XX. Participants’ results with respect to the digestion techniques for magnesium
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FIGURE XXI. Participants’ results with respect to the use of internal standard(s) for zinc
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FIGURE XXII. Participants’ results with respect to the use of internal standard(s) for manganese
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FIGURE XXIII. Participants’ results with respect to the use of internal standard(s) for calcium
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FIGURE XXIV. Participants’ results with respect to the use of internal standard(s) for magnesium
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FIGURE XXV. Participants’ results with respect to the analytical instruments for zinc
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FIGURE XXVI. Participants’ results with respect to the analytical instruments for manganese
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FIGURE XXVII. Participants’ results with respect to the analytical instruments for calcium
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FIGURE XXVIII. Participants’ results with respect to the analytical instruments for magnesium
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FIGURE XXIX. Participants’ results with respect to the correction for recovery for zinc
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FIGURE XXX. Participants’ results with respect to the correction for recovery for manganese
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FIGURE XXXI. Participants’ results with respect to the correction for recovery for calcium
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FIGURE XXXII. Participants’ results with respect to the correction for recovery for magnesium
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FIGURE XXXIII. Participants’ results with respect to the method accreditation status for zinc
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FIGURE XXXIV. Participants’ results with respect to the method accreditation status for manganese
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FIGURE XXXV. Participants’ results with respect to the method accreditation status for calcium
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FIGURE XXXVI. Participants’ results with respect to the method accreditation status for magnesium
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APPENDIX I: Homogeneity study
a. The homogeneity study was conducted after the testing material was bottled and
irradiated. 10 bottles of the test material (conditioned at 20 ± 5 C) were randomly
selected from the whole lot of bottles prepared. Two test portions of 0.5 g were taken
from each bottle for analysis.
b. For analysis of zinc, manganese, calcium and magnesium, the test portions were
digested using microwave-assisted acid digestion. Following validated procedures, the
digested samples and method blanks were analysed using standard additions with ICP-
AES.
c. ANOVA technique was applied to assess the between-bottle heterogeneity and the
standard uncertainty originated from the between-bottle heterogeneity was calculated
using the equation (1) given below in accordance with ISO Guide 35:2006 [9.9]. The
results are summarised in below table.
4
within
withinbb
2.
MSνn
MSu (1)
where
ubb: standard uncertainty due to between-bottle heterogeneity
MSwithin: mean square within bottles variance
withinMSν : degree of freedom of MSwithin
n: number of replicates
Summary of homogeneity study results
Measurand
ANOVA test Relative standard uncertainty due to
between-bottle (in)homogeneity,
ubb (%) F-statistics
Critical
value
Zn 1.13 3.02 0.28
Mn 0.74 3.02 0.37
Ca 2.17 3.02 0.23
Mg 1.14 3.02 0.27
d. The homogeneity study results indicated that no significant inhomogeneity was
observed in the test material. The test material was considered fit for the purpose of
APLAC T107.
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APPENDIX II: Stability study
a. Long-term and short-term stability studies were conducted for the test material using
the same analytical procedures as for the homogeneity study. The long-term stability
is associated with the behaviour of the test material under storage in participating
laboratories while the short-term stability studies aimed to show the stability of the
material during its transport. The long-term stability was conducted at the storage
temperature (20 ± 5 ºC) using the classical approach covering the period from the
distribution of test material to the deadline for submission of results. The short-term
stability of the food supplement was conducted by randomly selecting and transferring
two bottles of sample stored at the reference temperature (about -20 ºC) to the
simulated transport temperatures (conditioned at 20 ± 5 ºC and 40 ± 5 ºC) on three
occasions (1, 2 and 4 weeks) over the study period. Each bottle of sample was analysed
in duplicate to monitor the sample instability. The stability check was conducted using
an “isochronous” approach that allowed all measurements of the stability study to take
place under repeatability conditions (one run with one calibration).
b. The trend-analysis technique proposed by ISO Guide 35:2006 [9.9] was applied to
assess the stability of the test material at 20 ºC and 40 ºC. The basic model for the
stability study is expressed as the equation (2).
Y = 0 + 1X + (2)
where 0 and 1 are the regression coefficients; and denotes the random error
component. With appropriate t-factors, 1 (slope) can be tested for significance of
deviation from zero. Table below summarizes the results of the stability tests at 20 ºC
and 40 ºC respectively.
Summary of stability study results
Measurand
p-value for the slope
Short-term stability Long-term stability
20 ºC 40 ºC 20 ºC
Zn 0.994 0.701 0.182
Mn 0.253 0.683 0.984
Ca 0.335 0.112 0.088
Mg 0.448 0.790 0.207
c. As all p-values were greater than 0.05, it was concluded that the corresponding slope
was not significantly deviated from zero at 95% level of confidence. In other words,
no instability was observed for the test material at 20 ºC and 40 ºC during the testing
period. The test material was considered fit for the purpose of APLAC T107.
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APPENDIX III: Instructions for Participants
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APPENDIX IV: Sample Receipt Form
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APPENDIX V: Results Proforma
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