Final Menu With Revised Price

American Breakfast

(Serving Time 03:00 AM T0 10:30 AM) 250.00

Continental Breakfast


Indian Breakfast

(Serving Time 07:00 AM T0 11:00 AM)

PACKAGED FRIUT JUICE

Orange, Watermelon, Pineapple or Sweet lime.

SEASONAL FRESH FRIUT PLATTER

YOGHURTS

Plain

CEREALS

Served with choice of hot or cold milk

BREAD TOAST WITH BUTTER (4Pcs)

TWO FARM FRESH EGGS MADE TO ORDER

Semi side up, Scrambled, boiled served with toasted bread.

OMELETTE (TWO FRESH EGGS)

Choice of Masala, cheese, onion, mushroom or Spanish omelet served with toasted bread.

VEG SANDWICH

Cheese, tomatoes and cucumber slices placed between the breads and grilled to perfection

CLUB SANDWICH (NAME CHANGED)

Two layers of fillings between 3 slices of toasted bread with tomatoes, cucumber, cheese, lettuce, and special chefs dressing

(Choice of chicken and vegatable)

CHICKEN GRILLED SANDWICH

Two layers of fillings between 3 slices of toasted bread with freshly grilled chicken, fried egg, tomatoes, cucumber, cheese, lettuce, and special chefs dressing

DESIGN YOUR OWN SANDWICH

A choice of plain toasted or grilled

VEG PAKORA

Choice of aloo, paneer, onion or gobhi

An assortment of vegetables coated with chick peas flour and fried.

CHICKEN PAKORA (8 PIECES)

Tender chicken coated with chick peas flour and fried.

CUTLET (6 PIECES)

Choice of Vegetable, Chicken or Mutton.

FISH FRY (8 PIECES)

Cubes of Boneless fish marinated and fried to perfection.

MUTTON FRY (8 PIECES)

Cubes of tender mutton deliciously spiced and deep fried.

CHICKEN FRY (8 PIECES)

Cubes of chicken breasts deliciously spiced and deep fried.

FINGER CHIPS

Homemade French fries fried to perfection served with tomato sauce.

CHANA CHAT (SPICY)

Kabuli chana steamed and tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime

MASALA PEANUTS (SPICY)

Peanuts tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime

PANEER TIKKA (8 PIECES)

Cottage cheese, onions, tomatoes, capsicum cooked in clay oven and served with a special sauce.

PANEER ACHARI TIKKA (8 PIECES) (SPICY)

Soft juicy chunks of cottage cheese marinated in a special tangy sauce and grilled in clay oven

TANDOORI BHARWAN ALOO (4 PIECES)

Potatoes stuffed with cheese, dry fruits and spices and cooked in a clay oven.

VEGETABLE SEEKH (8 PIECES)

Mixed vegetables marinated in special herbs, skewered and grilled in clay oven.

HARA BARA KABAB (8 PIECES)

A delicately spiced patty of spinach, chickpeas, corn, & sesame fried with perfection and served with chef’s special sauce.

TANDOORI CHICKEN (HALF /FULL)

Chicken marinated in yogurt, lemon juice, and plenty of spices, roasted in clay oven with all the flavors trapped within, served with mint sauce

CHICKEN TIKKA (8 PIECES)

Boneless cubes of chicken marinated in yoghurt, freshly ground spices and grilled in clay oven.

CHICKEN SEEKH KABAB (6 PIECES)

Minced chicken marinated in spices and skewered over red hot charcoal.

CHICKEN MALAI TIKKA (8 PIECES)

Cubes of fresh chicken marinated in special herbs, lemon juice and grilled in clay oven.

TANGADI KABAB (4 PIECES)

Chicken leg pieces marinated in a concoction of fresh Indian spices and herbs, grilled in clay oven.

TOMATO SOUP

Tangy medley of garden fresh tomatoes garnished with cream and bread crumps.

TOMATO DHANIA SHORBA

Coriander flavoured tomato broth spiced with crushed pepper

LEMON CORRAINDER SOUP

Coriander, green chilies, lemon juice, mushrooms

CREAM OF MUSHROOM

Earthy mushrooms and creamy broth paired nicely

VEG CLEAR SOUP

Finely shredded vegetables seasoned stock boiled to perfection

VEG SWEET CORN SOUP

VEG HOT & SOUR SOUP (SPICY)

CHICKEN CLEAR SOUP

CHICKEN HOT & SOUR SOUP (SPICY)

CREAM OF CHICKEN

CHICKEN SWEET CORN SOUP

CHICKEN CURRY

Traditional Indian chicken prepared with special spices.

KADAI CHICKEN (HALF/FULL) (SPICY)

Chunks of chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes.

CHICKEN SAAGWALA

Chicken cooked with freshly chopped spinach.

CHICKEN KORMA (HALF/FULL)

Chicken cooked in creamy sauce with almonds and dried nuts.

MURGH KALIMIRCHI (SPICY)

Afghani chicken tossed in delicate white cashew nut gravy flavoured with robust black pepper corns.

BUTTER CHICKEN (HALF/FULL)

Tender chicken simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.

CHICKEN MUGHLAI

Chicken cooked with onions, garlic, and turmeric, flavoured with khus root garnished with coriander sprigs

CHICKEN PASANDA

Tender chicken simmered in velvet smooth gravy of tomatoes, coconut, peanuts and tamarind.

HANDI GOSHT

Boneless baby lamb and potatoes cooked in delectable gravy with a touch of cardamom and saffron

MUTTON CURRY

Traditional Indian mutton prepared with special spices.

MUTTON KORMA (HALF/FULL)

Boneless Mutton cooked in creamy sauce with almonds and dried nuts.

KADAI GHOSHT (HALF/FULL) (SPICY)

Boneless Mutton cubes cooked with whole spices, herbs, tomato, garlic topped with julienne of ginger and garnished with fresh Coriander.

MUTTON ROGANJOSH (HALF/FULL) (SPICY)

A goat meat preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chilies, yoghurt and flovoured with aniseed.

MUTTON DO PYAZA

Boneless pieces of goat meat cooked with chopped onions and tomatoes in a mildly spice gravy

MUTTON SAAGWALA

Goat meat cooked with chopped creamy fresh spinach and traditional spices

EGG CURRY

An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger and garlic.

ALOO TAMATER DHNIAWALA

Potatoes and tomatoes cooked with fresh coriander and mint finished with julienne of ginger.

KADAI SUBZI

Assortment of garden fresh vegetables, stir fried with crushed coriander, black pepper corn and dried red chilies.

KHUMB MAKAI PALAK

Creamy spinach paste flavoured with jeera, garlic and garam masala, finished with golden corn and mushroom

CHANA PINDI (SPICY)

Chick peas cooked in a traditional method with ground spices, and seasoned with mustard seeds and coriander

MALAI KOFTA

Cottage cheese dumplings with nuts and herbs cooked in chef’s special sauce.

PANEER MAKHANI

Cottage cheese cooked in rich makhani gravy finished with cream in style

KADHAI PANEER (SPICY)

Irresistible flavour of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and cardamom.

MATTAR PANEER

Cubes of cottage cheese and green peas cooked in a blend of herb and sauce.

PANEER KORMA

A vibrant dish of cottage cheese cubed cooked in chef’s famous mughlai sauce made with clarified butter, onions, tomatoes, and seasoned with enchanting home made spices.

PALAK PANEER KHADA MASALA (SPICY)

Cottage cheese cooked in garlic flavoured spinach gravy and tempered with whole coriander and red chili.

BAINGAN KA BHARTA

Eggplants smoked in a clay oven pulped and sautéed with fresh tomatoes, onions, garlic, ginger and spices

ALOO GOBHI

Cauliflower and potatoes cooked in spices and herbs.

JEERA ALOO

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

NAVRATAN KORMA

Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.

ALOO MATTAR

Potatoes and peas in a tomato based gravy garnished with fresh coriander and julienne of ginger.

MATTAR MUSHROOM

Mushrooms and peas in a light creamy sauce and topped with chopped dried fruits

KASHMIRI DUM ALOO (SPICY)

Stuffed potato with dry fruits cooked in Kashmiri red chilies, yoghurt and flovoured with aniseed.

DAL MAHARANI

Mix of five lentils cooked and flavored with spices, tomatoes, ginger, cumin, onions and fresh garlic.

DAL MAKHANI

Over night cooked black lentils enriched with butter and cream flavoured with spices, tomatoes, ginger, cumin, onions and fresh garlic.

DAL TADKA (SPICY)

Garlic and cumin tempered yellow lentil garnished with fresh coriander and julienne of ginger.

MURGH BIRYANI

Basmati Rice with chicken cooked with spices and garnished with hard boiled egg.

MUTTON BIRYANI

Basmati Rice cooled with mutton cubes and spices and garnished with hard boiled egg.

VEG BIRYANI

Aromatic Basmati Rice with garden fresh vegetables cooked with nuts, herbs, spices & seasonings.

STEAMED RICE

Long grain Basmati rice steamed to perfection.

JEERA RICE

Aromatic Basmati Rice sautéed with cumin with a dash of butter or ghee.

VEG PEAS PULAO

Long grain basmati rice cooked with fresh green peas and saffron

FRIED RICE (GARLIC, VEG, CHICKEN, EGG) (NEW)

CHICKEN PULAO

Chicken morsels cooked with saffron and royal cumin scented basmati rice.

MUTTON PULAO

Mutton morsels cooked with saffron and royal cumin scented basmati rice

PLAIN NAAN

Leavened white flour bread baked in clay oven.

TANDOORI ROTI

BUTTER NAAN/STUFFED NAAN

Leavened white flour bread stuffed with spicy potato or farmer’s cheese and garnished with butter and coriander.

TAWA ROTI

The everyday bread of India, similar to a flour tortilla, is made of whole wheat and cooked on a tava.

PARANTHA- ALOO, PANEER, GOBHI or MEETHI

Indian flat bread with a filling of potatoes, cottage cheese, cauliflower or fenugreek seeds served with yoghurt and mixed pickle.

PARANTHA (ONION/PUDINA/PLAIN)

LACCHA PARATHA

Layered flat bread made with Whole wheat flour

MISSI ROTI

Bengal gram flour, chopped coriander and chili

MASALA PAPAD (SPICY)

Lentil cracker mixed with homemade spices.

ROASTED PAPAD

Plain Lentil cracker roasted to perfection.

FRIED PAPAD

Lentil cracker fried to perfection.

CHOICE OF RAITA (PINEAPPLE /ONION /BOONDI)

Whipped yoghurt with a choice of cucumber, onion, pineapple, tomatoes and boondi

GREEN SALAD

Diced cucumber, tomato, onions, tossed with seasonings.

CUCUMMBER SALAD (NEW)

RUSSIAN SALAD

Cubes of boiled potato, chicken, beans and fruits mixed with cream, yoghurt and mayonnaise.

POTATO SALAD

This potato salad is made with potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise

CHICKEN MANCHURIAN

Chicken dumplings tossed in spicy Manchurian sauce

LEMON CHICKEN

Shredded chicken with lemon sauce

CHILLY CHICKEN BONELESS (HALF/FULL)

Fried chicken chunks tossed with onion, green pepper and garlic

GARLIC CHICKEN

Sliced chicken with velvety creamy garlic sauce

CHICKEN SALT & PEPPER

Fried chicken chunks tossed in onion and garlic

CHICKEN NOODLE

CHICKEN HAKKA NOODLE

AMERICAN CHOPSUEY

Crispy fried noodles topped with juicy chicken and fried egg

CHICKEN CHILY GARLIC NOODLE

CHICKEN SPRING ROLL

VEGETABLE NOODLE

VEG HAKKA NOODLE

VEGETABLE CHILLY GARLIC NOODLE

VEGETABLE CHOUPSEY

Crispy fried noodles served with julienne vegetables.

GOBHI CHILLI

CHILLI PANEER

CHILLI MUSHROOM

OUA (500 ml / 1000 ml)

Natural Spring Mineral Water

PERRIE (500 ml / 1000 ml)

Sparkling water with a stable composition and healthy properties made from in France

ENERGY DRINKS Red Bull

MONSTER ENERGY DRINK (475ML) (NEW)

ORANGINA 250 ML (NEW)

COLD COFFEE

MILKE SHAKES

LASSI

PACKAGED FRUIT JUICE

MINERAL WATER

TONIC WATER

ICE TEA

FRESH LIME WITH SODA

SODA WATER

TEA

COFFEE

HOT CHOCOLATE

AERATED BEVERAGES

STRAWBERRY / VANILLA

CASATTA/BUTTERSCOTCH/CHOCOLATE

ICE CREAM WITH FRUIT SALAD

RASMALAI

GULAB JAMUN

RASGULLA

American Breakfast


Continental Breakfast


Indian Breakfast

(Serving Time 07:00 AM T0 11:00 AM)

PACKAGED FRIUT JUICE

Orange, Watermelon, Pineapple or Sweet lime.

SEASONAL FRESH FRIUT PLATTER

YOGHURTS

Plain

CEREALS

Served with choice of hot or cold milk

BREAD TOAST WITH BUTTER (4Pcs)

TWO FARM FRESH EGGS MADE TO ORDER

Semi side up, Scrambled, boiled served with toasted bread.

OMELETTE (TWO FRESH EGGS)

Choice of Masala, cheese, onion, mushroom or Spanish omelet served with toasted bread.

VEG SANDWICH

Cheese, tomatoes and cucumber slices placed between the breads and grilled to perfection

CLUB SANDWICH (NAME CHANGED)


(Choice of chicken and vegatable)

CHICKEN GRILLED SANDWICH


DESIGN YOUR OWN SANDWICH

A choice of plain toasted or grilled

VEG PAKORA

Choice of aloo, paneer, onion or gobhi

An assortment of vegetables coated with chick peas flour and fried.

CHICKEN PAKORA (8 PIECES)

Tender chicken coated with chick peas flour and fried.

CUTLET (6 PIECES)

Choice of Vegetable, Chicken or Mutton.

FISH FRY (8 PIECES)

Cubes of Boneless fish marinated and fried to perfection.

MUTTON FRY (8 PIECES)

Cubes of tender mutton deliciously spiced and deep fried.

CHICKEN FRY (8 PIECES)

Cubes of chicken breasts deliciously spiced and deep fried.

FINGER CHIPS

Homemade French fries fried to perfection served with tomato sauce.

CHANA CHAT (SPICY)


MASALA PEANUTS (SPICY)

Peanuts tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime

PANEER TIKKA (8 PIECES)

Cottage cheese, onions, tomatoes, capsicum cooked in clay oven and served with a special sauce.

PANEER ACHARI TIKKA (8 PIECES) (SPICY)

Soft juicy chunks of cottage cheese marinated in a special tangy sauce and grilled in clay oven

TANDOORI BHARWAN ALOO (4 PIECES)

Potatoes stuffed with cheese, dry fruits and spices and cooked in a clay oven.

VEGETABLE SEEKH (8 PIECES)

Mixed vegetables marinated in special herbs, skewered and grilled in clay oven.

HARA BARA KABAB (8 PIECES)


TANDOORI CHICKEN (HALF /FULL)


CHICKEN TIKKA (8 PIECES)

Boneless cubes of chicken marinated in yoghurt, freshly ground spices and grilled in clay oven.

CHICKEN SEEKH KABAB (6 PIECES)

Minced chicken marinated in spices and skewered over red hot charcoal.

CHICKEN MALAI TIKKA (8 PIECES)

Cubes of fresh chicken marinated in special herbs, lemon juice and grilled in clay oven.

TANGADI KABAB (4 PIECES)

Chicken leg pieces marinated in a concoction of fresh Indian spices and herbs, grilled in clay oven.

TOMATO SOUP

Tangy medley of garden fresh tomatoes garnished with cream and bread crumps.

TOMATO DHANIA SHORBA

Coriander flavoured tomato broth spiced with crushed pepper

LEMON CORRAINDER SOUP

Coriander, green chilies, lemon juice, mushrooms

CREAM OF MUSHROOM

Earthy mushrooms and creamy broth paired nicely

VEG CLEAR SOUP

Finely shredded vegetables seasoned stock boiled to perfection

VEG SWEET CORN SOUP

VEG HOT & SOUR SOUP (SPICY)

CHICKEN CLEAR SOUP

CHICKEN HOT & SOUR SOUP (SPICY)

CREAM OF CHICKEN

CHICKEN SWEET CORN SOUP

CHICKEN CURRY

Traditional Indian chicken prepared with special spices.

KADAI CHICKEN (HALF/FULL) (SPICY)


CHICKEN SAAGWALA

Chicken cooked with freshly chopped spinach.

CHICKEN KORMA (HALF/FULL)

Chicken cooked in creamy sauce with almonds and dried nuts.

MURGH KALIMIRCHI (SPICY)

Afghani chicken tossed in delicate white cashew nut gravy flavoured with robust black pepper corns.

BUTTER CHICKEN (HALF/FULL)


CHICKEN MUGHLAI

Chicken cooked with onions, garlic, and turmeric, flavoured with khus root garnished with coriander sprigs

CHICKEN PASANDA

Tender chicken simmered in velvet smooth gravy of tomatoes, coconut, peanuts and tamarind.

HANDI GOSHT

Boneless baby lamb and potatoes cooked in delectable gravy with a touch of cardamom and saffron

MUTTON CURRY

Traditional Indian mutton prepared with special spices.

MUTTON KORMA (HALF/FULL)

Boneless Mutton cooked in creamy sauce with almonds and dried nuts.

KADAI GHOSHT (HALF/FULL) (SPICY)


MUTTON ROGANJOSH (HALF/FULL) (SPICY)


MUTTON DO PYAZA

Boneless pieces of goat meat cooked with chopped onions and tomatoes in a mildly spice gravy

MUTTON SAAGWALA

Goat meat cooked with chopped creamy fresh spinach and traditional spices

EGG CURRY

An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger and garlic.

ALOO TAMATER DHNIAWALA

Potatoes and tomatoes cooked with fresh coriander and mint finished with julienne of ginger.

KADAI SUBZI


KHUMB MAKAI PALAK


CHANA PINDI (SPICY)


MALAI KOFTA

Cottage cheese dumplings with nuts and herbs cooked in chef’s special sauce.

PANEER MAKHANI

Cottage cheese cooked in rich makhani gravy finished with cream in style

KADHAI PANEER (SPICY)


MATTAR PANEER

Cubes of cottage cheese and green peas cooked in a blend of herb and sauce.

PANEER KORMA


PALAK PANEER KHADA MASALA (SPICY)


BAINGAN KA BHARTA


ALOO GOBHI

Cauliflower and potatoes cooked in spices and herbs.

JEERA ALOO

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

NAVRATAN KORMA

Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.

ALOO MATTAR

Potatoes and peas in a tomato based gravy garnished with fresh coriander and julienne of ginger.

MATTAR MUSHROOM

Mushrooms and peas in a light creamy sauce and topped with chopped dried fruits

KASHMIRI DUM ALOO (SPICY)

Stuffed potato with dry fruits cooked in Kashmiri red chilies, yoghurt and flovoured with aniseed.

DAL MAHARANI

Mix of five lentils cooked and flavored with spices, tomatoes, ginger, cumin, onions and fresh garlic.

DAL MAKHANI


DAL TADKA (SPICY)

Garlic and cumin tempered yellow lentil garnished with fresh coriander and julienne of ginger.

MURGH BIRYANI

Basmati Rice with chicken cooked with spices and garnished with hard boiled egg.

MUTTON BIRYANI

Basmati Rice cooled with mutton cubes and spices and garnished with hard boiled egg.

VEG BIRYANI

Aromatic Basmati Rice with garden fresh vegetables cooked with nuts, herbs, spices & seasonings.

STEAMED RICE

Long grain Basmati rice steamed to perfection.

JEERA RICE

Aromatic Basmati Rice sautéed with cumin with a dash of butter or ghee.

VEG PEAS PULAO

Long grain basmati rice cooked with fresh green peas and saffron

FRIED RICE (GARLIC, VEG, CHICKEN, EGG) (NEW)

CHICKEN PULAO

Chicken morsels cooked with saffron and royal cumin scented basmati rice.

MUTTON PULAO

Mutton morsels cooked with saffron and royal cumin scented basmati rice

PLAIN NAAN

Leavened white flour bread baked in clay oven.

TANDOORI ROTI

BUTTER NAAN/STUFFED NAAN


TAWA ROTI

The everyday bread of India, similar to a flour tortilla, is made of whole wheat and cooked on a tava.

PARANTHA- ALOO, PANEER, GOBHI or MEETHI


PARANTHA (ONION/PUDINA/PLAIN) Whole Wheat multi layered bread baked in the clay oven with a choice of onion, mildly spiced potato

stuffing.

LACCHA PARATHA

Layered flat bread made with Whole wheat flour

MISSI ROTI

Bengal gram flour, chopped coriander and chili

MASALA PAPAD (SPICY)

Lentil cracker mixed with homemade spices.

ROASTED PAPAD

Plain Lentil cracker roasted to perfection.

FRIED PAPAD

Lentil cracker fried to perfection.

CHOICE OF RAITA (PINEAPPLE /ONION /BOONDI)

Whipped yoghurt with a choice of cucumber, onion, pineapple, tomatoes and boondi

GREEN SALAD

Diced cucumber, tomato, onions, tossed with seasonings.

CUCUMMBER SALAD (NEW)

RUSSIAN SALAD

Cubes of boiled potato, chicken, beans and fruits mixed with cream, yoghurt and mayonnaise.

POTATO SALAD


CHICKEN MANCHURIAN

Chicken dumplings tossed in spicy Manchurian sauce

LEMON CHICKEN

Shredded chicken with lemon sauce

CHILLY CHICKEN BONELESS (HALF/FULL)

Fried chicken chunks tossed with onion, green pepper and garlic

GARLIC CHICKEN

Sliced chicken with velvety creamy garlic sauce

CHICKEN SALT & PEPPER

Fried chicken chunks tossed in onion and garlic

CHICKEN NOODLE

CHICKEN HAKKA NOODLE

AMERICAN CHOPSUEY

Crispy fried noodles topped with juicy chicken and fried egg

CHICKEN CHILY GARLIC NOODLE

CHICKEN SPRING ROLL

VEGETABLE NOODLE

VEG HAKKA NOODLE

VEGETABLE CHILLY GARLIC NOODLE

VEGETABLE CHOUPSEY

Crispy fried noodles served with julienne vegetables.

GOBHI CHILLI

CHILLI PANEER

CHILLI MUSHROOM

OUA (500 ml / 1000 ml)

Natural Spring Mineral Water

PERRIE (500 ml / 1000 ml)

Sparkling water with a stable composition and healthy properties made from in France

ENERGY DRINKS Red Bull

MONSTER ENERGY DRINK (475ML) (NEW)

ORANGINA 250 ML (NEW)

COLD COFFEE

MILKE SHAKES

LASSI

PACKAGED FRUIT JUICE

MINERAL WATER

TONIC WATER

ICE TEA

FRESH LIME WITH SODA

SODA WATER

TEA

COFFEE

HOT CHOCOLATE

AERATED BEVERAGES

STRAWBERRY / VANILLA

CASATTA/BUTTERSCOTCH/CHOCOLATE

ICE CREAM WITH FRUIT SALAD

RASMALAI

GULAB JAMUN

RASGULLA

Proposed

300

220

300

60

180

80

110

70

80

100

110

160


200


200

180

300

250

400

350

350

100

80


60

250

250

160

220

220


220 / 370


300

300

300

300

120

120

120

120

120

120

120

150

150

150

150

350

250 / 450


300

250 / 450

350

320 / 500


320 / 500

450

360

360

350 / 500

350 / 500


350 / 500


350

400

160

150

150


150


150


200

200

220


220

220


220


150


150

150

250

150

220

200

200

200


200

350

400

250

150

150

180

200

300

380

50

40

70


40

110


80

80

80

35

35

35

100

100

100

150

110


300

300

280 / 420

280

280

180

180

300

200

200

150

150

180

200

180

250

250

60 / 90

130 / 220

150

120

60

120

120

60

70

30

50

70

40

30

40

50

60

40

60

90

140

100

100

100

Final Menu With Revised Price

Documents

Transcript of Final Menu With Revised Price