Final Jeopardy Question
description
Transcript of Final Jeopardy Question
![Page 1: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/1.jpg)
Final Jeopardy Question
Critters, etc.Temperatures, temperatures,temperatures!!
500
Chemicals,Cleaning,
&Sanitizing
EquipmentCritical Control Points
100200
300
400500 500 500 500400 400 400 400
300 300 300300
200 200 200 200100 100 100100 100
200
300
400500
FoodService
Sanitation
Programs
![Page 2: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/2.jpg)
What should a manager watch out for if pesticides are used to control cockroaches?
Back
![Page 3: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/3.jpg)
Be sure that the pesticides leave no residual
or long-lasting effects.
Back
![Page 4: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/4.jpg)
What is the best control measure against rodents and insects?
Back
![Page 5: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/5.jpg)
What is the best control measure against rodents and insects?Good sanitation
Back
![Page 6: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/6.jpg)
Gnawings and brown droppings are common signs that ____ are present in an establishment.
Back
![Page 7: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/7.jpg)
Rats or mice
Back
![Page 8: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/8.jpg)
Back
Lights above food preparation areas must be shielded to prevent contamination from glass ___________.
![Page 9: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/9.jpg)
Lights above food preparation areas must be shielded to prevent contamination from glass _breakage__.
Back
![Page 10: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/10.jpg)
Home prepared foods may/ may NOT be served in a food service operation.
Back
![Page 11: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/11.jpg)
Home prepared foods may NOT be served in a food service operation.
Back
![Page 12: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/12.jpg)
Back
Describe the process of the “ice-point method” of calibrating a thermometer.
![Page 13: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/13.jpg)
Back
1. Fill a foam cup with ice water. 2. Place a lid on the cup.3. Poke the thermometer through the
lid.4. Use pliers to adjust the nut under the
temperature dial to adjust the temperature reading to 32°F.
![Page 14: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/14.jpg)
Describe “calibration” of thermometers.
Back
![Page 15: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/15.jpg)
Calibration: Setting thermometers to give accurate readings.
Back
![Page 16: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/16.jpg)
What type of thermometer is designed to measure the temperature of soups and sauces?
Back
![Page 17: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/17.jpg)
Immersion probe thermometer
Back
![Page 18: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/18.jpg)
Back
Where should thermometers used in refrigerator & freezers be placed?
![Page 19: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/19.jpg)
In the warmest sections
Back
![Page 20: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/20.jpg)
True or False:
Time-Temperature Indicator (TTI) on food products can be reapplied to new products for future shipments.
Back
![Page 21: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/21.jpg)
False, the labels are not reusable.
Back
![Page 22: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/22.jpg)
Describe the phrase “flow of food” as it is used in a HACCP program.
Back
![Page 23: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/23.jpg)
The “flow of food” is the path food travels through a food service operation.
Back
![Page 24: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/24.jpg)
The MOST effective method to prevent foodborne illnesses is to _______ employees in safe _______ handling practices and providing proper supervision.
Back
![Page 25: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/25.jpg)
The MOST effective method to prevent foodborne illnesses is to _train__ employees in safe _food__ handling practices and providing proper supervision.
Back
![Page 26: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/26.jpg)
What are health inspections intended to protect the public against?
Back
![Page 27: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/27.jpg)
Protect the public against foodborne illness.
Back
![Page 28: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/28.jpg)
Back
After an employee is screened, hired and trained, foodservice managers should ________ employees to make sure that safe practices are followed.
![Page 29: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/29.jpg)
After an employee is screened, hired and trained, foodservice managers should _supervise_ employees to make sure that safe practices are followed.
Back
![Page 30: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/30.jpg)
True or False:
The most helpful way to help employees remember and follow safe practices after a training program is to put up posters that illustrate proper procedures.
Back
![Page 31: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/31.jpg)
True
Back
![Page 32: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/32.jpg)
Where are Clostridium botulinum spores most likely to be present in a food service operation?
Back
![Page 33: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/33.jpg)
Where are Clostridium botulinum spores most likely to be present in a food service operation?In improperly canned and low acid foods.
Back
![Page 34: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/34.jpg)
Table-mounted equipment must be mounted on ___-inch legs or be ________ to the table.
Back
![Page 35: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/35.jpg)
Table-mounted equipment must be mounted on _4_-inch legs or be _sealed_ to the table.
Back
![Page 36: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/36.jpg)
Why must all waste water from refrigeration equipment drain through an air gap into an open drain?
Back
![Page 37: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/37.jpg)
To prevent sewage from backing up into the refrigerator.
Back
![Page 38: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/38.jpg)
What types of physical contaminants can resultfrom improper personal hygiene?
Back
![Page 39: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/39.jpg)
Fingernails & hair
Back
![Page 40: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/40.jpg)
Copper is most likely to contaminate _______ (acidic / basic) food.
Back
![Page 41: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/41.jpg)
Copper is most likely to contaminate _acidic_ food.
Back
![Page 42: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/42.jpg)
What is it called when cooked lunchmeat contacts a surface contaminated by raw hamburger?
Back
![Page 43: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/43.jpg)
Cross-contamination
Back
![Page 44: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/44.jpg)
List an unsafe method of thawing or defrosting frozen foods which may promote growth of harmful bacteria.
Back
![Page 45: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/45.jpg)
Defrosting or thawing:1.In standing water2.On the counter top
Back
![Page 46: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/46.jpg)
How should refrigerated raw meat be stored?(Covered / uncovered & Upper / lower shelf)
Back
![Page 47: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/47.jpg)
Raw meat should be stored covered on lower shelves.
Back
![Page 48: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/48.jpg)
Back
True or False:
When a food product is refused or rejected at the time of delivery you should keep the product refrigerated or frozen until a credit is received.
![Page 49: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/49.jpg)
False.You should discard the damaged or defective product immeditaely.
Back
![Page 50: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/50.jpg)
Back
When receiving, storing and preparing fresh produce you should ________ the produce just before preparation and serving.
![Page 51: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/51.jpg)
Back
When receiving, storing and preparing fresh produce you should _wash_ the produce just before preparation and serving.
![Page 52: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/52.jpg)
Back
Where should maintenance & cleaning toolssuch as brooms, mops, vacuum cleaners and similar equipment be stored?
![Page 53: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/53.jpg)
Back
In a way that does not contaminate food,Utensils, equipment or linens.
![Page 54: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/54.jpg)
What should be completed before preparing a cleaning schedule?
Back
![Page 55: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/55.jpg)
What should be completed before preparing a cleaning schedule?Determine the cleaning needs
Back
![Page 56: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/56.jpg)
______ juices & ____________ juices do NOT require pasteurization when served to the general public.
Back
![Page 57: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/57.jpg)
Fruit juices & vegetable juices do NOT require pasteurization when served to the general public.
Back
![Page 58: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/58.jpg)
Back
Define the term to “clean”.
![Page 59: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/59.jpg)
Clean:To remove visible soil.
Back
![Page 60: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/60.jpg)
Which type of flooring is permitted in a food preparation area?
Back
![Page 61: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/61.jpg)
Back
Which type of flooring is permitted in a food preparation area? Ceramic Tile
![Page 62: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/62.jpg)
Back
![Page 63: Final Jeopardy Question](https://reader035.fdocuments.in/reader035/viewer/2022062811/5681600f550346895dcf0f7b/html5/thumbnails/63.jpg)
Back