Final HRP Floor plans 2.PDF

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- - - - 1027 1000 9740 2346 3824 16506 16368 3824 16506 4168 8240 3960 2915 2493 2225 2678 1775 12086 16483 3848 1913 2120 5560 2840 2060 20330 16368 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 1 4 - --- - --- 1 4 - --- - --- Scale Sheet No. Drawn by Date Project number 60 Severn Street 28/02/2015 S12777192 Hasnyan Haider Specification Title 1 : 100 First Floor 1 1 : 50 First Floor - Callout 1 2 1 : 50 First Floor - Callout 2 3 1 : 50 First Floor - Callout 3 4 1) Stairs: designed from the ground floor for access to the first floor, designed in accordance to Building regulations Approved document K. 12 rises then a landing, with hand railings on either side for safety. (HM Government 2013) Figure 9 2) Internal ladder: added as a mitigation process for reducing risk. Also for access to the flat roof for the maintenance of the PV panels. 3) Rehearsal room 1: 16 meters squared to meet client’s requirements. 4) Sun pipe: interview with Sue Hayhow lead to the implication of a sun pipe to optimise natural lighting. 5) Dry store: this was needed for the commercial kitchen, designed in the commercial kitchen for easy access. Size is adequate for the kitchen. 6) Mason internal room: interview with Stephen Scaysbrook found that free masons add a small room before rehearsal rooms for the knight. (Scaysbrook 2015) 7) Rehearsal room 2: this room was designed to be larger in size than the client’s requirements because interview with Sue Hayhow recognised the issue of wasted space and using space more efficiently. 8) Commercial kitchen: rule of thumb was applied in designing commercial kitchen, 2.5 square feet per chair/person. All equipment added, with duct systems for ventilation. (Poss Sector 2008) Figure 10 9) Female toilets: predominantly less women in the facility due to the fact women cannot join the free masons. Only one cubicle is necessary, also one mirror and sink unit. Female toilets include grey water reuse system, sink unit connected to toilet for better sustainability. 10) External windows: added to improve and optimize natural lighting in the facility. UPVC double glazed windows for a better thermal efficiency and life expectance then previous single glaze sash windows. Technical issue with depth of wall causing issue with window specification (HM Government 2010) Figure 11 11) Turning circle: hallways meet requirements for wheel chairs two turn around, minimum 1500mm diameter, designed turning circle for floor plan 2000 millimetre diameter. Added to meet requirements of the DDA 1995. (HM Government 2010) Figure 1 12) Cold store: was added for the commercial kitchen’s need. Both cold and dry store was needed for storage of products. 13) Storage room: a storage room was added for the convenience of the users of the facility, as the survey was undergoing I noticed there was a need for space for storage. 14) Office room: as the previous design of the building included offices, a new designed office was added. Interview with Sue Hayhow found that this was a convenient design aspect for the facility. (Sue Hayhow 2015) 15) Timber suspended floor: feasibility study was conducted and due to there being a timber suspended floor in place on the previous design already the option to add and extend a new one was more feasible. Added insulation improved the overall thermal efficiency of the building along with fire and sound layers. Figure 12 16) Ventilation in walls: ventilation was added to the internal walls in accordance to approved document F. (HM Government 2014) Figure 13 17) Rain water harvesting tank: sustainable feature added to design, most effective sustainable feature to add to building due to location, PV panels did not have the correct sun path to be used efficiently. 2 A1@ 1:100 First Floor Plans

Transcript of Final HRP Floor plans 2.PDF

Page 1: Final HRP Floor plans 2.PDF

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3824 16506 16368

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Scale

Sheet No.

Drawn by

Date

Project number 60 Severn Street

28/02/2015

S12777192Hasnyan Haider

Specification

Title

1 : 100First Floor1

1 : 50First Floor - Callout 121 : 50

First Floor - Callout 23

1 : 50First Floor - Callout 34

1) Stairs: designed from the ground floor for access to the first floor,designed in accordance to Building regulations Approved document K. 12rises then a landing, with hand railings on either side for safety. (HMGovernment 2013) Figure 92) Internal ladder: added as a mitigation process for reducing risk. Also foraccess to the flat roof for the maintenance of the PV panels.3) Rehearsal room 1: 16 meters squared to meet client’s requirements.4) Sun pipe: interview with Sue Hayhow lead to the implication of a sun pipeto optimise natural lighting.5) Dry store: this was needed for the commercial kitchen, designed in thecommercial kitchen for easy access. Size is adequate for the kitchen.6) Mason internal room: interview with Stephen Scaysbrook found that freemasons add a small room before rehearsal rooms for the knight.(Scaysbrook 2015)7) Rehearsal room 2: this room was designed to be larger in size than theclient’s requirements because interview with Sue Hayhow recognised theissue of wasted space and using space more efficiently.8) Commercial kitchen: rule of thumb was applied in designing commercialkitchen, 2.5 square feet per chair/person. All equipment added, with ductsystems for ventilation. (Poss Sector 2008) Figure 109) Female toilets: predominantly less women in the facility due to the factwomen cannot join the free masons. Only one cubicle is necessary, also onemirror and sink unit. Female toilets include grey water reuse system, sinkunit connected to toilet for better sustainability.10) External windows: added to improve and optimize natural lighting in thefacility. UPVC double glazed windows for a better thermal efficiency and lifeexpectance then previous single glaze sash windows. Technical issue withdepth of wall causing issue with window specification (HM Government 2010)Figure 1111) Turning circle: hallways meet requirements for wheel chairs two turnaround, minimum 1500mm diameter, designed turning circle for floor plan2000 millimetre diameter. Added to meet requirements of the DDA 1995.(HM Government 2010) Figure 112) Cold store: was added for the commercial kitchen’s need. Both coldand dry store was needed for storage of products.13) Storage room: a storage room was added for the convenience of theusers of the facility, as the survey was undergoing I noticed there was aneed for space for storage.14) Office room: as the previous design of the building included offices, anew designed office was added. Interview with Sue Hayhow found that thiswas a convenient design aspect for the facility. (Sue Hayhow 2015)15) Timber suspended floor: feasibility study was conducted and due tothere being a timber suspended floor in place on the previous design alreadythe option to add and extend a new one was more feasible. Added insulationimproved the overall thermal efficiency of the building along with fire andsound layers. Figure 1216) Ventilation in walls: ventilation was added to the internal walls inaccordance to approved document F. (HM Government 2014) Figure 1317) Rain water harvesting tank: sustainable feature added to design, mosteffective sustainable feature to add to building due to location, PV panels didnot have the correct sun path to be used efficiently.

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First Floor Plans