Filipino Chop suey Recipe
description
Transcript of Filipino Chop suey Recipe
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2/24/2016 ChopsueyRecipe
http://www.pinoyrecipe.net/easyrecipeprint/200/ 1/2
RecipebyFilipinoRecipesPortal(www.pinoyrecipe.net)
Preptime20mins
Cooktime30mins
Totaltime50mins
ChopsueyRecipe
Author:EduardoJovenwww.PinoyRecipe.netRecipetype:VegetableCuisine:FilipinoServes:4
Ingredients
kilobroccoli,cutintofloretskilocauliflower,cutintoflorets1largecarrot,peeledandslicedcupchicharo(snowpeas)smallcabbage,cutinto1inchthickstrips1cupChinesepechay1smallredbellpepper,seededandcutintosmallpieces1smallbellpepper,seededandcutintosmallpiecescupbuttonmushrooms1smallonion,peeledandsliced2clovesgarlic,peeledandminced1cupchickenthighfillets,cutinto1inchcubes1tablespoonoystersaucecupchickenliver,cutinto1inchcubes5piecesbabycorn,halvedcrosswise10quaileggs,hardboiledandpeeled1chickencube11/2teaspoonscornstarch2tablespoonCanolaoilsaltandpeppertotaste
Instructions
1.InaLargesaucepan,add3cupsofwater,1teaspoonsaltandsimmer.2.Alsoprepareabowlwithwaterandlotsoficeforyourvegetableicebath.3.Addcarrots,bellpepper,youngcornandsnowpeas(chicharo)cookforabout2minutes.4.Usingaslottedspoon,removetheveggiesfromsaucepanandplaceitintoabowloficebath.5.Addcauliflowerandbroccolitothesaucepanandcookforabout3minutes6.Usingaslottedspoon,removethebroccoliandcauliflowerfromsaucepanandplaceitintoabowlofice
bath.7.DissolvetheChickenCubeusingwaterfromthepoachingliquid.8.Setasideandreservethepoachingliquid.9.Drainvegetablesfromtheicebathwhentheyarecold.
10.PourandheatCanolaoilinawokorlargesaucepan.11.Sauteonionsandgarlicandcookuntilsoftened.12.Addtheslicedchickenandcookfor3minutes.13.Addthechickenliverandcontinuetocookforabout2minutesoruntiltheliveriscooked.14.Pourthedissolvedchickencubeandmix.15.Pour2cupsofthereservedpoachingliquidandoystersauce.16.Coverthepanandbringtoaboilandcookfor5minutes.17.Addthehardboiledquaileggsandmushrooms.18.Addtheshrimpandcookfor1minute.19.Drainthevegetablesthenaddtothemixture20.Gentlystirtheveggiestocombine,andcookforabout5minutes.21.Addsaltandpepper.22.Addcabbageandchinesepechay.23.Combinecupofcoldwaterandcornstarchinasmallbowlandstiruntilcornstarchisdissolved.
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2/24/2016 ChopsueyRecipe
http://www.pinoyrecipe.net/easyrecipeprint/200/ 2/2
24.Addthedissolvedcornstarch.25.GentlystirtheChopsueymixture.26.Addcornstarchmixturetopan,stirringgently.27.Cookforabout2minutesuntilthesaucehasthickened.28.Seasonwithsaltandpeppertotaste.29.Removefromthesaucepanorwokandplaceinaservingdish.
RecipebyFilipinoRecipesPortalathttp://www.pinoyrecipe.net/chopsueyrecipe/