Filipino Beef Caldereta RecipeFilipino beef caldereta is a traditional filipino recipe. The dish is quite popular around the Luzon area in the Philippines.Commonly this dish is served during parties or festivals and special occasions.

Serves4

Prep time30 minutes

Cook time2 hours, 30 minutes

Total time3 hours

Meal typeMain Dish

MiscServe Hot

Ingredients 1kg Beef (Cubed) 2 pieces Red Potatoes (Diced) 1 Large Carrot (Diced) 1 piece Red Onion (Chopped) 4 tablespoons Olive Oil 3 cloves Garlic (Crushed) 1 piece Red bell pepper (Cubed) 1 cup Tomato Sauce 4 cups Water 2 Large Bay Leaves 1 tablespoon Salt 1 tablespoon Black pepper

Optional 1 tablespoon TabascoDirections

Step 1

Heat the cooking oil in the pan at medium heat and saute the garlic and onion.

Step 2

Add the beef and let it cook until the beef turns brown

Step 3

Add the water and let it boil until the beef is tender (approximately 1,5 to 2 hours)

Step 4

Add the carrots and potatoes until they are soft.

Step 5

Add the tomato sauce and the liver paste and let the mixture simmer for another 10 minutes

Step 6

Add the rest of the ingredients and let is simmer for another 5 minutes

Step 7

Finally add salt and pepper to taste and the dish is ready to be served.