Fibrous casings

The cellulose classic

overview oF applications

HigH size consistencycontrolled meat cling

good macHinabilitynatural appearance

Walsroder’s success story began all the way back in 1927 with the first artificial cellulose-based sausage casing. The highly successful Walsroder fibrous casing, a viscose-coated fibrous fleece, has been in production since 1956. These casings – made from the renewable raw materials cellulose and abacà (Manila hemp) – are constantly being updated in line with mod-ern applications and processing techniques in the sausage industry.

Walsroder fibrous casings fulfill all the requirements imposed on the manufacture of dry and semi-dry sausage, scalded and smoked cooked sausage as well as for dry cured and cooked cured meat products.

Graduated levels of impregnation provide the individual product lines with the desired meat cling properties. High size consistency and good machinability along with the high mechanical strength, optimal curing prop-erties and a natural appearance speak for themselves.Walsroder fibrous casings are physiologi-cally harmless in terms of food law, satisfy all legal requirements and compost naturally!

salamiThe raw sausage classic with great appearance. Since Walsroder fibrous casings are permeable to smoke and water, they guarantee a quick reduction of the a

w value, producing a pleasant smoky flavour.

peperoniWalsroder fibrous casings offer customised meat cling for different drying process. The casings offer the necessary size consistency for the production of pizza salami, even at high production speeds. Good machine peelability without being left to stand beforehand.

semi-dry sausagesWalsroder fibrous casings are the optimal casings for the production of smoked scalded sausage. Controlled drying and the high smoke permeability prevent the formation of a dry edge and guarantee a lovely smoky flavour.

raw and cooked cured productsWith their calibrated impregnations, Walsroder fibrous casings guarantee easy and residue-free peeling without the meat breaking off, even with raw and cooked cured products.

These days, the word sustainabil-

ity is on everyone’s lips. Originally,

it was a concept in forestry that

demanded that only as many trees

be felled as are able grow back.

With the raw materials cellulose

and abacà as its main ingredients,

Walsroder fibrous casings are cer-

tainly the most sustainable way to

give form to sausages.

Sustainably successful

Five classic applications

2 3

Peperoni

Raw material: abacà (manilla)

Classic raw material: wood

Salami

Semi-dry sausages

Cured products

Fresh cured products

Quality Management

SystemKosher Status

GMP Good Manufacturing

Practice

Chemical Compliance

Certificateof Compliance

MicrobiologicalConformance

N

atura

l Quality

s i n c e 1 9 2 7

dry sausageCervelat sausageCotechino (spiced pork sausage)Plockwurst – KatenrauchwurstDry sausage (stacked slices)Salami – Pizza salami

spreadable freshraw sausageTeewurst – Minced pork and onion mix Spreadable minced pork and onion mixBrunswick sausage – Pepper bagsCoarse minced pork and onion mixKnackwurst

semi-dry sausages Polish sausageSmoked ham sausageMountaineer salami

cooked sausageLiver sausage – Cooked onion sausageBlood sausage – Tongue sausageBlack pudding – Kaszanka

other food productsCheese – Vegetarian productsin sausage form

cured productsCooked turkey – Cooked spiced ham Roast pork – Kasseler, BauchrolleBeef roasts – Pastrami, Marinated beef roastsTurkey and chicken breastCanadian Bacon

Fresh cured productsRolled ham fillet – Smoked salmon meatCured ham – BündnerfleischSmoked beef – Goose breastCoppa (pork neck salami)

scalded sausageMortadella – JagdwurstBeer ham sausagesScalded sausage (stacked slices)Boiled Polish sausageTirol sausage – Cooked salami

From tHe walsroder colour range

Walsroder FR - silk-matt

Walsroder FDR - shiny

Walsroder FMR - matt

“Tauchoptik”“Schimmeldessin”

The right look for every product. Walsroder fibrous casings are available with various surface finishes: silk-matt, shiny and matt.

walsroder FrThe FR is the silk-matt model for dry sausage and many other sausage types. Variously graded impregnations guarantee custom meat cling.

walsroder FdrThe Walsroder FDR provides the shiny surface desired for semi-dry goods.

walsroder FmrThe naturally matt appearance of the FMR gives the sausage a fine, natural appearance and is therefore the perfect alternative to collagen casings and natur casings. Walsroder FMR offers the ideal cling base even with dipping coatings.

Not superficial at all

as if it was made just for youThere are four different patterns for the Walsroder fibrous casings: “Salamidessin”, “Schimmeldessin”, “Tauchoptik” and “Noblesse”.The four different print versions allow fine salami patterns without dipping or moulding of the sausage. This saves production costs whilst giving the consumer a fine appearance together with easy and clean peeling.

Four fine designs to choose from

“Noblesse” “Salamidessin”

4 5

white

arizona

tinted blue

amber

novaton

earth

smoke

onion brown

smoked brown

brown

red

orange red

ruby red

cherry

garnet red

red brown

wine red

coral

rosewood

cinnamon

maroon

siena

dark brown

chestnut

charcoal

black

Customized products

Meat cling

Walsroder modular sys tem

the right size for every situationWalsroder fibrous casings are available in a broad range of sizes from 30mm to 170mm. This exceptional size spectrum allows the perfect portioning for every application.

small, strong and innovativeThe small fibrous casing sizes below 30 mm offer completely new possibili-ties in terms of product ideas in the field of convenience and snacks.

perfect peelingDry sausage, semi-dry sausages, cooked and fresh cured sausages make different demands on meat cling. For different recipes, maturation times and maturation conditions, Walsroder always has the appropriate impregnation available so that the sausage can be peeled optimally, both by hand and by machine.

practice-oriented and graduatedChoosing the right impregnation from the Walsroder modular system guaran-tees residue-free peeling without separation or oil drops on the sausage surface.

6 7

nomeat cling

lowmeat cling

mediummeat cling

enhancedmeat cling

highmeat cling

FrFr colouredFr net printFr salami pattern

FrHFrt

FewFrwFel

FroFro coloured

walsroder international

Types of delivery for fibrous casings

walsroder international - represented in over 80 countriesFind your contact partner at www.walsroder.com

individuality and customisationWalsroder fibrous casings are available in many types of converting.The shirring products are also available in ready-to-fill, individually optimised lengths and for stuffing horn diameters.

walsroder casings gmbHAugust-Wolff-Straße 13 D-29699 BomlitzTelephone: +49 5161 5030-0 Fax: +49 5161 5030-100 Email: info@walsroder.comwww.walsroder.com

Rolls Shirred strands Cut piecesBundles

printingOur casings can be printed individually and at high quality in up to six colours using the flexographic printing technique.

Functional casingsWalsroder casings are also available with special additional functions such as smoke, flavour, seasoning, colour or biofungistatic mould-inhibiting function.

Request our special brochures for

printing & converting and functional casings!