Fi Global Insights Covid-19 webinars · • A dedicated page on Fi Global Insights for the webinar,...

Fi Global Insights Covid-19 webinars

Fi Global Insights Covid - 19 webinars

The COVID-19 pandemic has had a major impact on all industries across the globe and with the food industry being one of the most crucial any weakness in the supply chain may cause a collapse endangering the lives of billions Join us for our 3-part webinar series focused on the impact the COVID-19 outbreak has had on food supply consumer trends and food fraud


Impact of the COVID-19 outbreak on Food Safety WebinarThe COVID-19 pandemic has highlighted some of the threats that exist within the food supply chain that need to be reassessed in order to secure food safety going forward This webinar will focus on providing essential information on how to implement more effective contingency plans and assist with greater supply chain management efficiency going forward

Speakers bull Rob Kooijmans Chief Executive Officer Food Strategy Institutebull Martin DrsquoAgostino Head of Virology Campden BRIbull John G Keogh - Founder amp Managing Principal Shantalla Inc

TUESDAY 26 MAY 2020 ndash 3PM CEST Registration bitlyCovid19FoodSafety

Impact of the COVID-19 outbreak on the demand for Health Ingredients WebinarPeople are being forced into lockdown all over the globe resulting in a change in routines and consumer behaviours This webinar will provide insights into how consumer trends and demands have changed since the COVID-19 outbreak how these trends will impact the future of nutrition and explore the opportunities that may exist for technology and personalised nutrition going forward

Speakers bull Peter Wennstroumlm Founder and Lead Consultant HMTbull Rick Miller Associate Director Specialised Nutrition Mintelbull Julian Mellentin Founder New Nutrition Businessbull Nathan Gray Science and Technology Director Global Prebiotic Association and Owner at Nutraceutic

TUESDAY 9 JUNE 2020 ndash 3PM CEST Registration bitlyCovid19_demand_on_health_ingredients

Impact of the COVID-19 outbreak on Food Fraud WebinarThe food supply chain is under constant threat from fraudsters and criminals which has been highlighted even more as COVID-19 spreads across the globe causing massive disruptions to ingredient supplies and regulatory audits and checks The focus for this webinar will be on identifying the most vulnerable areas for food fraud and how threat detection and prevention will evolve as a result of COVID-19

Speakers bull David Psomiadis Head of the Laboratory and Business Development Manager Imprint Analytics GmbH

TUESDAY 23 JUNE 2020 ndash 3PM CEST Registration bitlyCovid19_FoodFraud


Duration 60 minutes

Duration 60 minutes Underwritten by

Duration 60 minutes

Your best leads are individuals who are actively looking for solutions and education ndash the key principle that makes webinars so successful Our highly informative expert webinars on our brand-new platform Fi Global Insights will cover the food industryrsquos response to the COVID-19 outbreak and assess the impact on food safety the increased demand for health ingredients and the impact on food fraud

bull A dedicated page on Fi Global Insights for the webinar including your company logobull Your brand will be part of our marketing campaigns including a minimum of 2 emails to the Fi Europe databasebull Your brand is featured in one edition of the weekly Ingredients Network newsletter ndash with 100000 subscribersbull Your brand is visible on the gated landing page of the webinarbull Your logo together with the Fi Global Insights logo is displayed throughout the webinar

Total cost euro5000

Upgrade to our premium package and receive

bull Contact details of all participants accessing the live webinar bull Contact details of all participants accessing the gated webinar on Fi Global Insights for 1 year

Total cost euro7500

Standard sponsorship package

Premium sponsorship package


How you can get involved


Your logo will be displayed on opening and closing holding slides and throughout the event

How your logo will be displayed

Partnerrsquos logo

Impact of the COVID-19 outbreak on Food Safety WebinarTUESDAY 26 MAY 2020 ndash 3PM CEST

Dear IzabelaThank you for registering

An example of a confirmation e-mail sent to each attendee upon registration

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Contact us today to discuss the opportunities available for your organisation

BOOKINGS

CONTENT

Marijn van ReeuwijkDigital Account Executive

Direct line +31 (0) 6 38 74 35 63E-mail marijnvanReeuwijkinformacom

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Direct line +31 (0) 6 39 84 07 44E-mail brunoaugustoinformacom

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Mobile + 31 (0) 6 28 74 33 88E-mail kingawojcicka-swiderskainformacom

Wilmari Wilsnach Content Producer

Mobile + 31 (0) 6 144 868 49E-mail wilmariwilsnachinformacom



Impact of the COVID-19 outbreak on Food Safety WebinarThe COVID-19 pandemic has highlighted some of the threats that exist within the food supply chain that need to be reassessed in order to secure food safety going forward This webinar will focus on providing essential information on how to implement more effective contingency plans and assist with greater supply chain management efficiency going forward

Speakers bull Rob Kooijmans Chief Executive Officer Food Strategy Institutebull Martin DrsquoAgostino Head of Virology Campden BRIbull John G Keogh - Founder amp Managing Principal Shantalla Inc

TUESDAY 26 MAY 2020 ndash 3PM CEST Registration bitlyCovid19FoodSafety

Impact of the COVID-19 outbreak on the demand for Health Ingredients WebinarPeople are being forced into lockdown all over the globe resulting in a change in routines and consumer behaviours This webinar will provide insights into how consumer trends and demands have changed since the COVID-19 outbreak how these trends will impact the future of nutrition and explore the opportunities that may exist for technology and personalised nutrition going forward

Speakers bull Peter Wennstroumlm Founder and Lead Consultant HMTbull Rick Miller Associate Director Specialised Nutrition Mintelbull Julian Mellentin Founder New Nutrition Businessbull Nathan Gray Science and Technology Director Global Prebiotic Association and Owner at Nutraceutic

TUESDAY 9 JUNE 2020 ndash 3PM CEST Registration bitlyCovid19_demand_on_health_ingredients

Impact of the COVID-19 outbreak on Food Fraud WebinarThe food supply chain is under constant threat from fraudsters and criminals which has been highlighted even more as COVID-19 spreads across the globe causing massive disruptions to ingredient supplies and regulatory audits and checks The focus for this webinar will be on identifying the most vulnerable areas for food fraud and how threat detection and prevention will evolve as a result of COVID-19

Speakers bull David Psomiadis Head of the Laboratory and Business Development Manager Imprint Analytics GmbH

TUESDAY 23 JUNE 2020 ndash 3PM CEST Registration bitlyCovid19_FoodFraud


Duration 60 minutes

Duration 60 minutes Underwritten by

Duration 60 minutes



Total cost euro5000



Total cost euro7500








Partnerrsquos logo




Partnerrsquos logo




BOOKINGS

CONTENT












Total cost euro5000



Total cost euro7500








Partnerrsquos logo




Partnerrsquos logo




BOOKINGS

CONTENT













Partnerrsquos logo




Partnerrsquos logo




BOOKINGS

CONTENT













Partnerrsquos logo




BOOKINGS

CONTENT











BOOKINGS

CONTENT










Fi Global Insights Covid-19 webinars · • A dedicated page on Fi Global Insights for the webinar,...

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Transcript of Fi Global Insights Covid-19 webinars · • A dedicated page on Fi Global Insights for the webinar,...