FFoooodd && NNuuttrriittiioonn SSeerrvviicceess
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Ontario-Montclair School District Ontario-Montclair School District Food & Nutrition Services Food & Nutrition Services Summer time in California offers an abundance of locally grown produce that kids love. From juicy strawberries to crunchy carrots, summer provides an excellent opportunity for schools to partner with local farmers. OMSD Food & Nutrition Services partnered with Huerta del Valle Community Garden in Ontario, CA. Organic produce was provided with curbside meals at Kingsley Elementary and Oaks Middle School from June 21-25, 2021. Families enjoyed fresh beets, peaches, kale, cabbage, kohlrabi, squash, and onions. Special events during the celebratory week included Kingsley Elementary distributing sunflower gardening kits and the San Bernardino Department of Public Health visiting Oaks Middle School. The Public Health Department really "turned up the beet" by showing us their yoga moves and providing our families with healthy summer recipe books. 1 cup fresh mango 1/2 cup plain or vanilla Greek yogurt 1/2 cup milk Peel and dice the mango, then freeze for at least 30 minutes. Add all of the ingredients to a blender and blend until creamy. Serves: 2, Prep Time: 10 minutes Ingredients: Directions: 1. 2. This institution is an equal opportunity provider and employer. Selena Zendejas, Lead FSA I – Arroyo Adela Ruano-Hernandez, FSA I – Buena Vista Kristine Naramore, Nutrition Specialist – Business Services Division Leora Pope, Lead FSA I – Edison Michelle Ortega, Lead FSA I – Haynes Jessica Aguilar, Lead FSA I – Mission Barbara O’Cleary, FSA I – Sultana Congratulations to the following Food & Nutrition Services super heroes for their selection as Employee of the Year for their sites! Families enjoyed this tasty recipe using fresh mangos that were provided with their summer weekend meals.
Transcript of FFoooodd && NNuuttrriittiioonn SSeerrvviicceess
Ontario-Montclair School DistrictOntario-Montclair School DistrictFood & Nutrition Services Food & Nutrition Services
Summer time in California offers an abundance of locally grown produce that kids love. From juicystrawberries to crunchy carrots, summer provides an excellent opportunity for schools to partner withlocal farmers. OMSD Food & Nutrition Services partnered with Huerta del Valle Community Garden inOntario, CA. Organic produce was provided with curbside meals at Kingsley Elementary and Oaks MiddleSchool from June 21-25, 2021. Families enjoyed fresh beets, peaches, kale, cabbage, kohlrabi, squash, andonions. Special events during the celebratory week included Kingsley Elementary distributing sunflowergardening kits and the San Bernardino Department of Public Health visiting Oaks Middle School. ThePublic Health Department really "turned up the beet" by showing us their yoga moves and providing ourfamilies with healthy summer recipe books.
1 cup fresh mango1/2 cup plain or vanilla Greek yogurt1/2 cup milk
Peel and dice the mango, then freeze for at least 30minutes.Add all of the ingredients to a blender and blend untilcreamy.
Serves: 2, Prep Time: 10 minutesIngredients:
Directions: 1.
2.
N E W S L E T T E R | J U L Y 2 0 2 1 | V O L U M E 2N E W S L E T T E R | J U L Y 2 0 2 1 | V O L U M E 2
This institution is an equal opportunity provider and employer. OMSD_Nutrition
Employee of the Year
Selena Zendejas, Lead FSA I – ArroyoAdela Ruano-Hernandez, FSA I – Buena Vista
Kristine Naramore, Nutrition Specialist – Business Services DivisionLeora Pope, Lead FSA I – Edison
Michelle Ortega, Lead FSA I – HaynesJessica Aguilar, Lead FSA I – Mission
Barbara O’Cleary, FSA I – Sultana
Farm to Summer Celebration Week
Congratulations to the following Food & Nutrition Services superheroes for their selection as Employee of the Year for their sites!
Mango Smoothie Recipe
Farm to Summer Week celebration
at Oaks Middle School.
Huerta del Valle Community Garden provided
fresh beets and peaches.
Yoga demonstration at Oaks Middle School.
Families tried kohlrabi
for the first time.
Families enjoyed this tasty recipe using fresh mangos thatwere provided with their summer weekend meals.
Kingsley summer team
Distrito Escolar Ontario-MontclairDistrito Escolar Ontario-Montclair Servicios de Alimentación y NutriciónServicios de Alimentación y Nutrición
La temporada de verano en California brinda gran cantidad de productos cultivados localmente y que además a losniños les encanta. Desde las jugosas fresas hasta crujientes zanahorias, en el verano hay muchas oportunidades paraque las escuelas colaboren con los agricultores locales. El Departamento de Servicios de Alimentos y Nutrición sesolidarizó con Huerta del Valle Community Garden en Ontario, CA. Los productos orgánicos se repartieron concomidas en la acera en la Primaria Kingsley y en la Secundaria Oaks del 21 al 25 de junio de 2021. Las familiasdisfrutaron de betabel (remolacha) fresco, durazno, col rizada, repollo, colirrábano, calabaza y cebollas. Se realizaroneventos especiales durante la semana de celebración y en ellos participaron la Escuela Primaria Kingsleydistribuyendo kits para la de siembra de girasol y la visita el Departamento de Salubridad Pública de San Bernardinoa la Escuela Secundaria Oaks. El Departamento de Salubridad Pública realmente "subió el tono" mostrándonos susmovimientos de yoga y repartiendo a nuestras familias libros de recetas de verano de alimentación sana.
1 taza de mangos frescos 1/2 taza de yogurt natural o yogurt natural
1/2 taza de leche
Pelar y picar en cuadritos el mango, y después congelarlo por lomenos 30 minutos. Colocar todos los ingredientes en una licuadora y licuar hastaque la consistencia sea cremosa.
Porciones: 2 , Tiempo de preparación: 10 minutosIngredientes:
estilo griego
Instrucciones:
B O L E T Í N I N F O R M A T I V O | J U L I O 2 0 2 1 | V O L U M E N 2B O L E T Í N I N F O R M A T I V O | J U L I O 2 0 2 1 | V O L U M E N 2
El Distrito Escolar Ontario-Montclair es un empleador y proveedor de oportunidades equitativas. OMSD_Nutrition
Empleado del Año
Selena Zendejas, Lead FSA I – ArroyoAdela Ruano-Hernandez, FSA I – Buena Vista
Kristine Naramore, Nutrition Specialist – Business Services DivisionLeora Pope, Lead FSA I – Edison
Michelle Ortega, Lead FSA I – HaynesJessica Aguilar, Lead FSA I – Mission
Barbara O’Cleary, FSA I – Sultana
Semana de Celebración de Cosecha en el Verano
¡Felicidades a los siguientes superhéroes del Departamento deServicios de Alimentación y Nutrición, por haber sido elegidos como
empleados del año en sus planteles escolares!
Receta de Smoothie de Mango
Semana de Celebración de Cosecha en
el verano en la Escuela Secundaria Oaks.La Huerta del Valle Community Garden dio
betabel y duraznos.
Demostración de Yoga en la Escuela Secundaria Oaks.
Familias probaron elcolirrábano por primera vez.
Las familias disfrutaron de esta rica receta usando mangosfrescos que se les incluyó en los paquetes de comida de fin de
semana durante el verano.
Equipo de Verano Kingsley
